RU2013139116A - METHOD FOR MAKING SYRUP ON THE BASIS OF IVAN CHAI (CYPRUS OF UZKOLISNY) - Google Patents

METHOD FOR MAKING SYRUP ON THE BASIS OF IVAN CHAI (CYPRUS OF UZKOLISNY) Download PDF

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Publication number
RU2013139116A
RU2013139116A RU2013139116/13A RU2013139116A RU2013139116A RU 2013139116 A RU2013139116 A RU 2013139116A RU 2013139116/13 A RU2013139116/13 A RU 2013139116/13A RU 2013139116 A RU2013139116 A RU 2013139116A RU 2013139116 A RU2013139116 A RU 2013139116A
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Prior art keywords
syrup
antioxidant
substances
willow tea
tea
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RU2013139116/13A
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Russian (ru)
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RU2545551C2 (en
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Яков Семенович Шапиро
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Яков Семенович Шапиро
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  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Способ изготовления сиропа на основе иван-чая (кипрея узколистного), отличающийся тем, что из партии растительного сырья иван-чая отбирают репрезентативный образец, в водном экстракте которого определяют содержание суммы антиоксидантных веществ, на основании которого в сиропе устанавливают стандартизированное содержание веществ с антиоксидантной активностью 120-125 мг в 100 г в пересчете на эталонный антиоксидант дигидроквертецин при следующих соотношениях компонентов, вес.%:2. Способ изготовления сиропа по п.1, отличающийся тем, что при приготовлении водного экстракта иван-чая, в зависимости от суммарного содержания антиоксидантных веществ в растительном сырье, устанавливается следующее соотношение компонентов, вес.%:A method of manufacturing a syrup based on willow tea (narrow-leaved fireweed), characterized in that a representative sample is taken from the batch of plant material of willow tea, the amount of antioxidant substances in the aqueous extract is determined, based on which a standardized content of substances with antioxidant activity is established in the syrup 120-125 mg in 100 g in terms of the reference antioxidant dihydroquertecin in the following ratios of components, wt.%: 2. A method of manufacturing a syrup according to claim 1, characterized in that in the preparation of an aqueous extract of willow tea, depending on the total content of antioxidant substances in plant materials, the following ratio of components is established, wt.%:

Claims (2)

Способ изготовления сиропа на основе иван-чая (кипрея узколистного), отличающийся тем, что из партии растительного сырья иван-чая отбирают репрезентативный образец, в водном экстракте которого определяют содержание суммы антиоксидантных веществ, на основании которого в сиропе устанавливают стандартизированное содержание веществ с антиоксидантной активностью 120-125 мг в 100 г в пересчете на эталонный антиоксидант дигидроквертецин при следующих соотношениях компонентов, вес.%:A method of manufacturing a syrup based on willow tea (narrow-leaved fireweed), characterized in that a representative sample is taken from the batch of plant material of willow tea, the amount of antioxidant substances in the aqueous extract is determined, based on which a standardized content of substances with antioxidant activity is established in the syrup 120-125 mg per 100 g in terms of the reference antioxidant dihydroquercetin with the following ratios of components, wt.%: сахарsugar 65,065.0 лимонная кислотаlemon acid 1,21,2 водный экстракт иван-чая (кипрея узколистного)water extract of Ivan-tea (narrow-leaved fireweed) 16,216,2 водаwater остальноеrest
2. Способ изготовления сиропа по п.1, отличающийся тем, что при приготовлении водного экстракта иван-чая, в зависимости от суммарного содержания антиоксидантных веществ в растительном сырье, устанавливается следующее соотношение компонентов, вес.%:2. A method of manufacturing a syrup according to claim 1, characterized in that in the preparation of an aqueous extract of willow tea, depending on the total content of antioxidant substances in plant materials, the following ratio of components is established, wt.%: трава иван-чаяwillow tea herb 7-127-12 водаwater остальноеrest
RU2013139116/13A 2013-08-21 2013-08-21 Method for production of syrup based on blooming sally (rosebay willowherb) RU2545551C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2013139116/13A RU2545551C2 (en) 2013-08-21 2013-08-21 Method for production of syrup based on blooming sally (rosebay willowherb)

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Application Number Priority Date Filing Date Title
RU2013139116/13A RU2545551C2 (en) 2013-08-21 2013-08-21 Method for production of syrup based on blooming sally (rosebay willowherb)

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RU2013139116A true RU2013139116A (en) 2015-02-27
RU2545551C2 RU2545551C2 (en) 2015-04-10

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RU2013139116/13A RU2545551C2 (en) 2013-08-21 2013-08-21 Method for production of syrup based on blooming sally (rosebay willowherb)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2713117C1 (en) * 2018-11-08 2020-02-03 Сергей Леонидович Кузьменко Avocado syrup with "tambov" orpine

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2670532C1 (en) * 2017-10-10 2018-10-23 Яков Семенович Шапиро Method of manufacture of the jelly on the basis of chamaenerion angustifolium

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2226062C2 (en) * 2002-04-25 2004-03-27 Даньшин Евгений Алексеевич Syrup "legna ivan-chai"

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2713117C1 (en) * 2018-11-08 2020-02-03 Сергей Леонидович Кузьменко Avocado syrup with "tambov" orpine

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