RU2009109636A - VEGETABLE-CREAMY SPREAD WITH BLACK Caraway Seed Oil - Google Patents
VEGETABLE-CREAMY SPREAD WITH BLACK Caraway Seed Oil Download PDFInfo
- Publication number
- RU2009109636A RU2009109636A RU2009109636/13A RU2009109636A RU2009109636A RU 2009109636 A RU2009109636 A RU 2009109636A RU 2009109636/13 A RU2009109636/13 A RU 2009109636/13A RU 2009109636 A RU2009109636 A RU 2009109636A RU 2009109636 A RU2009109636 A RU 2009109636A
- Authority
- RU
- Russia
- Prior art keywords
- vegetable
- soyuz
- litesse
- kosher
- veg
- Prior art date
Links
Landscapes
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Спред растительно-сливочный, включающий жировую фазу, пищевые добавки, стабилизационную систему, соль, воду, отличающийся тем, что жировая фаза представляет собой жир растительный «СОЮЗ 60Э», молочный жир и биологически активная добавка к пище «Масло черного тмина Барака», а в качестве стабилизационной системы используют пищевые добавки «GRINSTED CITREM N12 VEG KOSHER» и «Litesse» при следующем соотношении компонентов мас.%: ! молочный жир - сметана или сливки 64-66 жир растительный «СОЮЗ 60Э» 23-25 «GRINSTED CITREM N12 VEG KOSHER» 1,4-2,3 «Litesse» 3,3-4 «Масло черного тмина Барака» 0,9-1 соль поваренная пищевая 0,2 вода питьевая 1-7 The vegetable-creamy spread, including the fatty phase, food additives, stabilization system, salt, water, characterized in that the fatty phase is the vegetable fat “SOYUZ 60E”, milk fat and the biologically active food supplement “Baraka Black Cumin Oil”, and as a stabilization system, food additives GRINSTED CITREM N12 VEG KOSHER and Litesse are used in the following ratio of components wt.%:! milk fat - sour cream or cream 64-66 vegetable fat "SOYUZ 60E" 23-25 "GRINSTED CITREM N12 VEG KOSHER" 1.4-2.3 "Litesse" 3.3-4 "Baraka black cumin oil" 0.9- 1 table salt 0.2 drinking water 1-7
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2009109636/13A RU2416922C2 (en) | 2009-03-18 | 2009-03-18 | Vegetable cream spread with black caraway oil |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2009109636/13A RU2416922C2 (en) | 2009-03-18 | 2009-03-18 | Vegetable cream spread with black caraway oil |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2009109636A true RU2009109636A (en) | 2010-09-27 |
RU2416922C2 RU2416922C2 (en) | 2011-04-27 |
Family
ID=42939799
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2009109636/13A RU2416922C2 (en) | 2009-03-18 | 2009-03-18 | Vegetable cream spread with black caraway oil |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2416922C2 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2715646C1 (en) * | 2019-05-14 | 2020-03-02 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Российский государственный аграрный университет - МСХА имени К.А. Тимирязева" (ФГБОУ ВО РГАУ - МСХА имени К.А. Тимирязева) | Delicatessen butter |
RU2716584C1 (en) * | 2019-05-14 | 2020-03-12 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Российский государственный аграрный университет - МСХА имени К.А. Тимирязева" (ФГБОУ ВО РГАУ - МСХА имени К.А. Тимирязева) | Snack functional oil |
-
2009
- 2009-03-18 RU RU2009109636/13A patent/RU2416922C2/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
RU2416922C2 (en) | 2011-04-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2007125314A (en) | CUTLETS FROM FISHING CROPS | |
WO2019185938A3 (en) | Novel use of substituted chroman-6-ols with extended lipophilic side chains | |
RU2009109636A (en) | VEGETABLE-CREAMY SPREAD WITH BLACK Caraway Seed Oil | |
PH12014501151B1 (en) | Palm-based liquid coconut milk substitute | |
RU2014148156A (en) | COMPOSITION CONTAINING A SENSITIVE INGREDIENT | |
RU2010129701A (en) | FOOD EMULSION PRODUCT | |
RU2007141374A (en) | MAYONNAISE | |
RU2009117014A (en) | MAYONNAISE | |
RU2010143124A (en) | CULINARY PRODUCTS BASED ON SEA-KABBEL | |
RU2009109859A (en) | FOOD EMULSION | |
RU2013112728A (en) | BIOLOGICALLY ACTIVE FOOD ADDITIVE | |
RU2009122075A (en) | FOOD EMULSION PRODUCT | |
RU2011132445A (en) | MAYONESIS WITH FOOD ADDITIVES | |
RU2009122077A (en) | FOOD EMULSION PRODUCT | |
RU2007128637A (en) | MAYONNAISE | |
RU2014136167A (en) | BIOLOGICALLY ACTIVE FEED ADDITIVE | |
RU2021106708A (en) | Mayonnaise "Sea buckthorn" | |
RU2009122076A (en) | FOOD EMULSION PRODUCT | |
RU2013109833A (en) | Caramel candy | |
RU2009130942A (en) | MAYONNAISE | |
RU2009122083A (en) | FOOD EMULSION PRODUCT | |
RU2010133526A (en) | MEAT PLANT "KONSKY" | |
RU2012128288A (en) | FOOD FUNCTIONAL PRODUCT | |
RU2008116150A (en) | MAYONNAISE | |
RU2010107131A (en) | METHOD FOR PRODUCING FOOD EMULSION |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20110319 |