RU2003119337A - METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES - Google Patents

METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES

Info

Publication number
RU2003119337A
RU2003119337A RU2003119337/13A RU2003119337A RU2003119337A RU 2003119337 A RU2003119337 A RU 2003119337A RU 2003119337/13 A RU2003119337/13 A RU 2003119337/13A RU 2003119337 A RU2003119337 A RU 2003119337A RU 2003119337 A RU2003119337 A RU 2003119337A
Authority
RU
Russia
Prior art keywords
finished garnish
potatoes
garnish potatoes
producing semi
less
Prior art date
Application number
RU2003119337/13A
Other languages
Russian (ru)
Other versions
RU2274265C2 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2003119337/13A priority Critical patent/RU2274265C2/en
Priority claimed from RU2003119337/13A external-priority patent/RU2274265C2/en
Publication of RU2003119337A publication Critical patent/RU2003119337A/en
Application granted granted Critical
Publication of RU2274265C2 publication Critical patent/RU2274265C2/en

Links

Claims (1)

Способ производства полуфабриката гарнирного картофеля, предусматривающий его мойку, инспекцию, очистку, доочистку, термообработку не менее чем до инактивации нативных ферментов и не более чем до состояния попуготовности, подсушку не менее чем до истинного процента ужарки и не более чем до начала второго периода сушки, фасовку и замораживание, отличающийся тем, что перед очисткой картофель обрабатывают солью жасмоновой кислоты с алкилзамещенным аммонием в количестве 0,1-1·105 мг/т и выдерживают около 5 часов.A method for the production of semi-finished garnish potatoes, which includes washing, inspection, cleaning, tertiary treatment, heat treatment not less than before the inactivation of native enzymes and not more than to the state of parity, drying not less than the true percentage of frying and not more than before the second drying period, packing and freezing, characterized in that before cleaning the potatoes are treated with a salt of jasmonic acid with alkyl substituted ammonium in an amount of 0.1-1 · 10 5 mg / t and incubated for about 5 hours.
RU2003119337/13A 2003-06-26 2003-06-26 Method for producing of semi-finished garnish potatoes RU2274265C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2003119337/13A RU2274265C2 (en) 2003-06-26 2003-06-26 Method for producing of semi-finished garnish potatoes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003119337/13A RU2274265C2 (en) 2003-06-26 2003-06-26 Method for producing of semi-finished garnish potatoes

Publications (2)

Publication Number Publication Date
RU2003119337A true RU2003119337A (en) 2004-12-27
RU2274265C2 RU2274265C2 (en) 2006-04-20

Family

ID=36608230

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003119337/13A RU2274265C2 (en) 2003-06-26 2003-06-26 Method for producing of semi-finished garnish potatoes

Country Status (1)

Country Link
RU (1) RU2274265C2 (en)

Similar Documents

Publication Publication Date Title
RU2003119337A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119380A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119341A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003118691A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119332A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119381A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119335A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119603A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003118692A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003118690A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119351A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119597A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119615A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119377A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119362A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119376A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119375A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003118694A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119599A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119595A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003118374A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119593A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003118375A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003118512A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES
RU2003119601A (en) METHOD FOR PRODUCING SEMI-FINISHED GARNISH POTATOES