RU2003106473A - METHOD FOR SEPARATING CAVIAR FROM CONNECTIVE TISSUE OF HAIRS - Google Patents

METHOD FOR SEPARATING CAVIAR FROM CONNECTIVE TISSUE OF HAIRS Download PDF

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Publication number
RU2003106473A
RU2003106473A RU2003106473/13A RU2003106473A RU2003106473A RU 2003106473 A RU2003106473 A RU 2003106473A RU 2003106473/13 A RU2003106473/13 A RU 2003106473/13A RU 2003106473 A RU2003106473 A RU 2003106473A RU 2003106473 A RU2003106473 A RU 2003106473A
Authority
RU
Russia
Prior art keywords
solution
connective tissue
caviar
separating
hairs
Prior art date
Application number
RU2003106473/13A
Other languages
Russian (ru)
Other versions
RU2226350C1 (en
Inventor
В чеслав Васильевич Сова (RU)
Вячеслав Васильевич Сова
Original Assignee
В чеслав Васильевич Сова (RU)
Вячеслав Васильевич Сова
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by В чеслав Васильевич Сова (RU), Вячеслав Васильевич Сова filed Critical В чеслав Васильевич Сова (RU)
Priority to RU2003106473/13A priority Critical patent/RU2226350C1/en
Priority to PCT/RU2004/000087 priority patent/WO2004080213A2/en
Application granted granted Critical
Publication of RU2226350C1 publication Critical patent/RU2226350C1/en
Publication of RU2003106473A publication Critical patent/RU2003106473A/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)

Claims (2)

1. Способ отделения икры от соединительной ткани ястыков лососевых рыб путем выдерживания свежих, и/или мороженых, и/или соленых ястыков в насыщенном растворе хлорида натрия при соотношении ястыки: раствор 1,0:0,5-1,0:1,0 в течение 0,5-5 минут при температуре 0-20°С при перемешивании, добавление к раствору горячей воды для снижения концентрации насыщенного раствора хлорида натрия до 3,0-15% и доведения его до температуры 30-45°C с выдерживанием в нем ястыков в течение 1-5 минут, при непрерывном перемешивании, с последующим удалением раствора вместе с отделившейся соединительной тканью.1. A method for separating caviar from the connective tissue of salmon fish roasts by keeping fresh and / or ice cream and / or salted roasts in a saturated solution of sodium chloride with a ratio of rods: solution 1.0: 0.5-1.0: 1.0 for 0.5-5 minutes at a temperature of 0-20 ° C with stirring, adding hot water to the solution to reduce the concentration of saturated sodium chloride solution to 3.0-15% and bringing it to a temperature of 30-45 ° C with maintaining moss of rodents for 1-5 minutes, with continuous stirring, followed by removal of the solution together with the department vsheysya connective tissue. 2. Способ по п.1, отличающийся тем, что перемешивание осуществляют мешалкой приводимой в колебательное движение с частотой 1-30 герц и углом колебания 10-90.2. The method according to claim 1, characterized in that the mixing is carried out with a stirrer driven into oscillatory motion with a frequency of 1-30 hertz and an angle of oscillation of 10-90.
RU2003106473/13A 2003-03-12 2003-03-12 Method for separating of caviar from roe connective tissues RU2226350C1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
RU2003106473/13A RU2226350C1 (en) 2003-03-12 2003-03-12 Method for separating of caviar from roe connective tissues
PCT/RU2004/000087 WO2004080213A2 (en) 2003-03-12 2004-03-09 Method for producing caviar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2003106473/13A RU2226350C1 (en) 2003-03-12 2003-03-12 Method for separating of caviar from roe connective tissues

Publications (2)

Publication Number Publication Date
RU2226350C1 RU2226350C1 (en) 2004-04-10
RU2003106473A true RU2003106473A (en) 2005-01-20

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2003106473/13A RU2226350C1 (en) 2003-03-12 2003-03-12 Method for separating of caviar from roe connective tissues

Country Status (1)

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RU (1) RU2226350C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2724383C1 (en) * 2019-10-11 2020-06-23 Попова Наталья Дмитриевна Fish caviar raw processing device

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Publication number Publication date
RU2226350C1 (en) 2004-04-10

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Effective date: 20041216

QZ4A Changes in the licence of a patent

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Effective date: 20061023

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Effective date: 20080313