RU2001103372A - METHOD FOR PRODUCING FISH CUTLETS - Google Patents
METHOD FOR PRODUCING FISH CUTLETSInfo
- Publication number
- RU2001103372A RU2001103372A RU2001103372/13A RU2001103372A RU2001103372A RU 2001103372 A RU2001103372 A RU 2001103372A RU 2001103372/13 A RU2001103372/13 A RU 2001103372/13A RU 2001103372 A RU2001103372 A RU 2001103372A RU 2001103372 A RU2001103372 A RU 2001103372A
- Authority
- RU
- Russia
- Prior art keywords
- mortierella
- pythium
- extract
- minutissima
- fish
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims 2
- 241000235575 Mortierella Species 0.000 claims 10
- QTBSBXVTEAMEQO-UHFFFAOYSA-N acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims 6
- 241000251468 Actinopterygii Species 0.000 claims 4
- 239000000284 extract Substances 0.000 claims 4
- 239000007788 liquid Substances 0.000 claims 4
- 239000003925 fat Substances 0.000 claims 3
- 235000019197 fats Nutrition 0.000 claims 3
- 239000000203 mixture Substances 0.000 claims 3
- 239000000843 powder Substances 0.000 claims 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 3
- 240000002840 Allium cepa Species 0.000 claims 2
- 239000002028 Biomass Substances 0.000 claims 2
- 241000907975 Mortierella gamsii Species 0.000 claims 2
- 240000008474 Pimenta dioica Species 0.000 claims 2
- 235000006990 Pimenta dioica Nutrition 0.000 claims 2
- 235000014443 Pyrus communis Nutrition 0.000 claims 2
- 240000001987 Pyrus communis Species 0.000 claims 2
- 240000002686 Solanum melongena Species 0.000 claims 2
- 235000002597 Solanum melongena Nutrition 0.000 claims 2
- 240000005147 Syzygium aromaticum Species 0.000 claims 2
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims 2
- 240000008529 Triticum aestivum Species 0.000 claims 2
- 235000008429 bread Nutrition 0.000 claims 2
- 235000013601 eggs Nutrition 0.000 claims 2
- 235000013312 flour Nutrition 0.000 claims 2
- 239000001702 nutmeg Substances 0.000 claims 2
- 235000002732 oignon Nutrition 0.000 claims 2
- 235000002639 sodium chloride Nutrition 0.000 claims 2
- 239000011780 sodium chloride Substances 0.000 claims 2
- 239000007787 solid Substances 0.000 claims 2
- 235000000346 sugar Nutrition 0.000 claims 2
- 235000021307 wheat Nutrition 0.000 claims 2
- 241000123646 Allioideae Species 0.000 claims 1
- 240000004160 Capsicum annuum Species 0.000 claims 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims 1
- 235000007862 Capsicum baccatum Nutrition 0.000 claims 1
- 240000000464 Cicer arietinum Species 0.000 claims 1
- 235000010523 Cicer arietinum Nutrition 0.000 claims 1
- 210000004080 Milk Anatomy 0.000 claims 1
- 241000907999 Mortierella alpina Species 0.000 claims 1
- 241000464031 Mortierella bainieri Species 0.000 claims 1
- 241000133160 Mortierella beljakovae Species 0.000 claims 1
- 241000133045 Mortierella dichotoma Species 0.000 claims 1
- 241001219224 Mortierella elongata Species 0.000 claims 1
- 241000048020 Mortierella exigua Species 0.000 claims 1
- 241000133346 Mortierella gemmifera Species 0.000 claims 1
- 241000133349 Mortierella globulifera Species 0.000 claims 1
- 241000907982 Mortierella humilis Species 0.000 claims 1
- 241000464024 Mortierella jenkinii Species 0.000 claims 1
- 241000133365 Mortierella lignicola Species 0.000 claims 1
- 241000133368 Mortierella marburgensis Species 0.000 claims 1
- 241000133364 Mortierella nantahalensis Species 0.000 claims 1
- 241001209231 Mortierella parvispora Species 0.000 claims 1
- 241000133336 Mortierella pulchella Species 0.000 claims 1
- 241000464054 Mortierella reticulata Species 0.000 claims 1
- 241000048019 Mortierella sarnyensis Species 0.000 claims 1
- 241000132597 Mortierella sclerotiella Species 0.000 claims 1
- 241000907922 Mortierella strangulata Species 0.000 claims 1
- 241000132594 Mortierella zychae Species 0.000 claims 1
- 235000009421 Myristica fragrans Nutrition 0.000 claims 1
- 240000006984 Myristica fragrans Species 0.000 claims 1
- 229940098295 Nutmeg extract Drugs 0.000 claims 1
- 240000000129 Piper nigrum Species 0.000 claims 1
- 235000008184 Piper nigrum Nutrition 0.000 claims 1
- 241000233639 Pythium Species 0.000 claims 1
- 241001649223 Pythium catenulatum Species 0.000 claims 1
- 241001622912 Pythium coloratum Species 0.000 claims 1
- 241000197220 Pythium insidiosum Species 0.000 claims 1
- 241001505297 Pythium irregulare Species 0.000 claims 1
- 241000918584 Pythium ultimum Species 0.000 claims 1
- 241001460075 Saprolegnia parasitica Species 0.000 claims 1
- 235000013614 black pepper Nutrition 0.000 claims 1
- 235000014121 butter Nutrition 0.000 claims 1
- 235000012970 cakes Nutrition 0.000 claims 1
- 239000001728 capsicum frutescens Substances 0.000 claims 1
- 238000009472 formulation Methods 0.000 claims 1
- 244000005700 microbiome Species 0.000 claims 1
- 235000013336 milk Nutrition 0.000 claims 1
- 239000008267 milk Substances 0.000 claims 1
- 238000000465 moulding Methods 0.000 claims 1
- 235000015145 nougat Nutrition 0.000 claims 1
- 235000020744 piper nigrum extract Nutrition 0.000 claims 1
- 235000008476 powdered milk Nutrition 0.000 claims 1
- 229940077082 red pepper extract Drugs 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims 1
- 235000015112 vegetable and seed oil Nutrition 0.000 claims 1
- 239000008158 vegetable oil Substances 0.000 claims 1
Claims (1)
Фарш рыбный - 58-61
Хлеб пшеничный - 6-6,8
Жир (масло сливочное или растительное) - 1,1-1,3
Лук репчатый пассерованный - 3,7-3,9
Бульон рыбный или вода - 3,6-4,4
Соль поваренная - 1,25-1,35
Крупа манная - 8,6-9,4
Молоко сухое - 1,9-2,1
Яичный порошок - 0,7-0,9
Мука нута - 9,5-10,5
Экстракт биомассы - 0,07-0,09
Экстракт перца черного - 0,05-0,06
Экстракт перца душистого - 0,06-0,07
Экстракт перца красного жгучего - 0,07-0,08
Экстракт мускатного ореха - 0,03-0,04
Экстракт гвоздики - 0,06-0,07
Баклажаны обжаренные - 13,6-14,4
Груша - 8,7-9,3
Уксусная кислота в пересчете на 80%-ную концентрацию - 0,07-0,09
Сахар - 0,18-0,22Method for the production of fish cakes, including grinding on top of a solid recipe, including minced fish, wheat bread, sauteed onions, table salt, hard fats and egg powder, chopping with the introduction of liquid recipe components, including liquid fats and fish broth or water, molding of cutlets and their breading, characterized in that the composition of the solid recipe components additionally use semolina, milk powder, nougat flour, fried eggplant, pear and sugar and in the composition of the liquid formulation components, acetic acid and gas-liquid extracts of the biomass of microorganisms selected from the group including Mortierella alpina, Mortierella elongata, Mortierella bainieri, Mortierella exigua, Mortierella Mittierella minutissima, Mortierella vertierella minutissima, Mortierella verticerella minutissima, Mortierella verticerella minutissima, Mortierella verticerella minutissima, Mortierella verticilla indohii, Mortierella sepedonioides, Mortierella lignicola, Mortierella humilis, Mortierella alliaceae, Mortierella strangulata, Mortierella pusilla, Mortierella globulifera, Mortierella jenkinii, Mortierella dichotoma, Mortierella sclerotiella, Mortierella zychae, Mortierella marburgensis, Mortierella beljakovae, Mortierella sarnyensis, Mortierella nigrescens, Mortierella gemmifera, Mortierella reticulata, Mortierella parvispora, Mortierella pulchella, M ortierella gamsii, Mortierella nantahalensis, Mortierella spinosa, Mortierella spinosa var. sterilis, Pythium catenulatum, Pythium coloratum, Pythium gracile, Pythium irregulare, Pythium ultimum, Pythium insidiosum, and Saprolegnia parasitica, black pepper, allspice, red pepper, nutmeg and cloves, which are previously emulsified in water or the components are used in the following weight ratio:
Minced fish - 58-61
Wheat Bread - 6-6.8
Fat (butter or vegetable oil) - 1.1-1.3
Passed onions - 3.7-3.9
Fish broth or water - 3.6-4.4
Salt - 1.25-1.35
Semolina - 8.6-9.4
Powdered milk - 1.9-2.1
Egg powder - 0.7-0.9
Chickpea flour - 9.5-10.5
Biomass Extract - 0.07-0.09
Black pepper extract - 0.05-0.06
Allspice Extract - 0.06-0.07
Hot red pepper extract - 0.07-0.08
Nutmeg Extract - 0.03-0.04
Clove Extract - 0.06-0.07
Fried eggplant - 13.6-14.4
Pear - 8.7-9.3
Acetic acid in terms of 80% concentration - 0.07-0.09
Sugar - 0.18-0.22
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2001103372/13A RU2195145C2 (en) | 2001-02-07 | 2001-02-07 | Method of producing fish cutlets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2001103372/13A RU2195145C2 (en) | 2001-02-07 | 2001-02-07 | Method of producing fish cutlets |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2195145C2 RU2195145C2 (en) | 2002-12-27 |
| RU2001103372A true RU2001103372A (en) | 2003-01-10 |
Family
ID=20245663
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2001103372/13A RU2195145C2 (en) | 2001-02-07 | 2001-02-07 | Method of producing fish cutlets |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2195145C2 (en) |
-
2001
- 2001-02-07 RU RU2001103372/13A patent/RU2195145C2/en active
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