RO93074B1 - Rising element for bread and other doughs - Google Patents
Rising element for bread and other doughsInfo
- Publication number
- RO93074B1 RO93074B1 RO123881A RO12388186A RO93074B1 RO 93074 B1 RO93074 B1 RO 93074B1 RO 123881 A RO123881 A RO 123881A RO 12388186 A RO12388186 A RO 12388186A RO 93074 B1 RO93074 B1 RO 93074B1
- Authority
- RO
- Romania
- Prior art keywords
- disc
- doughs
- bread
- dough
- rising element
- Prior art date
Links
- 235000008429 bread Nutrition 0.000 title 1
- 230000000630 rising effect Effects 0.000 title 1
- 230000001174 ascending effect Effects 0.000 abstract 2
- 238000012423 maintenance Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000002985 plastic film Substances 0.000 abstract 1
- 238000003466 welding Methods 0.000 abstract 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Inventia se refera la un element crescator utilizat pentru crescatorul mecanic de aluaturi confectionat din folie de material plastic groasa de 0,150 pîna la 0,300 mm, sub forma de disc, cu diametrul de 140 pîna la 200 mm, periferia discului este formata din arce de cerc si coarde, marimea sagetii dintre coarda si arcul subîntins (latimea discului) este cuprinsa între 1 si 4 mm. Avantajele elementului crescator, conform inventiei sunt: nu permite lipirea aluatului în timpul crestarii, nu necesita ascutire si reascutiri, asigurîn continuitatea fluxului de fabricatie si întretinere usoara, are durabilitate foarte ridicata.The invention relates to an ascending element used for the mechanical dough breeder made of a plastic sheet of 0.150 to 0.300 mm thick, in the form of a disc, with a diameter of 140 to 200 mm, the periphery of the disc being formed of circular arcs and string, the magnitude of the arrow between the chord and the undercut bow (disc width) is between 1 and 4 mm. The advantages of the ascending element according to the invention are: it does not allow the dough to be glued during the crest, it does not require sharpening and re-welding, it ensures the continuity of the production and the easy maintenance, it has very high durability.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RO123881A RO93074B1 (en) | 1986-06-27 | 1986-06-27 | Rising element for bread and other doughs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RO123881A RO93074B1 (en) | 1986-06-27 | 1986-06-27 | Rising element for bread and other doughs |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RO93074A2 RO93074A2 (en) | 1988-04-30 |
| RO93074B1 true RO93074B1 (en) | 1988-05-01 |
Family
ID=20119561
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RO123881A RO93074B1 (en) | 1986-06-27 | 1986-06-27 | Rising element for bread and other doughs |
Country Status (1)
| Country | Link |
|---|---|
| RO (1) | RO93074B1 (en) |
-
1986
- 1986-06-27 RO RO123881A patent/RO93074B1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RO93074A2 (en) | 1988-04-30 |
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