PH22020050605U3 - METHOD OF PREPARATION OF COCONUT CREAM â BASED MUNG BEANS - Google Patents
METHOD OF PREPARATION OF COCONUT CREAM â BASED MUNG BEANSInfo
- Publication number
- PH22020050605U3 PH22020050605U3 PH2/2020/050605U PH22020050605U PH22020050605U3 PH 22020050605 U3 PH22020050605 U3 PH 22020050605U3 PH 22020050605 U PH22020050605 U PH 22020050605U PH 22020050605 U3 PH22020050605 U3 PH 22020050605U3
- Authority
- PH
- Philippines
- Prior art keywords
- mung beans
- preparation
- coconut cream
- coconut
- toasted
- Prior art date
Links
- 244000060011 Cocos nucifera Species 0.000 title abstract 2
- 235000013162 Cocos nucifera Nutrition 0.000 title abstract 2
- 239000006071 cream Substances 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 240000004922 Vigna radiata Species 0.000 abstract 4
- 235000010721 Vigna radiata var radiata Nutrition 0.000 abstract 4
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 abstract 4
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 235000020197 coconut milk Nutrition 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A utility model refers to a method of preparation of coconut cream â based mung beans comprising the following steps of: toasting the mung beans; crushing the toasted mung beans; mixing the crushed toasted mung beans with powdered coconut milk, hydrated rice, sugar and salt; and cooking with water for 10 â 15 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2020/050605U PH22020050605U3 (en) | 2020-11-04 | 2020-11-04 | METHOD OF PREPARATION OF COCONUT CREAM â BASED MUNG BEANS |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2020/050605U PH22020050605U3 (en) | 2020-11-04 | 2020-11-04 | METHOD OF PREPARATION OF COCONUT CREAM â BASED MUNG BEANS |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22020050605U1 PH22020050605U1 (en) | 2021-05-14 |
| PH22020050605Y1 PH22020050605Y1 (en) | 2021-05-14 |
| PH22020050605U3 true PH22020050605U3 (en) | 2021-12-17 |
Family
ID=75920337
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2020/050605U PH22020050605U3 (en) | 2020-11-04 | 2020-11-04 | METHOD OF PREPARATION OF COCONUT CREAM â BASED MUNG BEANS |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22020050605U3 (en) |
-
2020
- 2020-11-04 PH PH2/2020/050605U patent/PH22020050605U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22020050605U1 (en) | 2021-05-14 |
| PH22020050605Y1 (en) | 2021-05-14 |
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