PH22020050013Y1 - Process of preparing a shelf-stable, high protein snack food fortified with minerals - Google Patents
Process of preparing a shelf-stable, high protein snack food fortified with mineralsInfo
- Publication number
- PH22020050013Y1 PH22020050013Y1 PH22020050013U PH22020050013U PH22020050013Y1 PH 22020050013 Y1 PH22020050013 Y1 PH 22020050013Y1 PH 22020050013 U PH22020050013 U PH 22020050013U PH 22020050013 U PH22020050013 U PH 22020050013U PH 22020050013 Y1 PH22020050013 Y1 PH 22020050013Y1
- Authority
- PH
- Philippines
- Prior art keywords
- preparing
- snack food
- high protein
- minerals
- shelf
- Prior art date
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
The present utility model discloses a process for preparing a shelf-stable, high protein snack food fortified with minerals. Said process generally comprises of preparing a base material made of amylaceous, protein-rich ingredients, and fortificants; preparing a high protein snack food from the base material; and adding flavoring to the high protein snack food. This utility model also provides a shelf-stable, high protein snack food fortified with minerals.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22020050013U PH22020050013Y1 (en) | 2020-01-24 | 2020-01-24 | Process of preparing a shelf-stable, high protein snack food fortified with minerals |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PH22020050013U PH22020050013Y1 (en) | 2020-01-24 | 2020-01-24 | Process of preparing a shelf-stable, high protein snack food fortified with minerals |
Publications (2)
Publication Number | Publication Date |
---|---|
PH22020050013U1 PH22020050013U1 (en) | 2021-01-20 |
PH22020050013Y1 true PH22020050013Y1 (en) | 2021-01-20 |
Family
ID=74212859
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PH22020050013U PH22020050013Y1 (en) | 2020-01-24 | 2020-01-24 | Process of preparing a shelf-stable, high protein snack food fortified with minerals |
Country Status (1)
Country | Link |
---|---|
PH (1) | PH22020050013Y1 (en) |
-
2020
- 2020-01-24 PH PH22020050013U patent/PH22020050013Y1/en unknown
Also Published As
Publication number | Publication date |
---|---|
PH22020050013U1 (en) | 2021-01-20 |
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