PH22020050013Y1 - Process of preparing a shelf-stable, high protein snack food fortified with minerals - Google Patents

Process of preparing a shelf-stable, high protein snack food fortified with minerals

Info

Publication number
PH22020050013Y1
PH22020050013Y1 PH22020050013U PH22020050013U PH22020050013Y1 PH 22020050013 Y1 PH22020050013 Y1 PH 22020050013Y1 PH 22020050013 U PH22020050013 U PH 22020050013U PH 22020050013 U PH22020050013 U PH 22020050013U PH 22020050013 Y1 PH22020050013 Y1 PH 22020050013Y1
Authority
PH
Philippines
Prior art keywords
preparing
snack food
high protein
minerals
shelf
Prior art date
Application number
PH22020050013U
Other versions
PH22020050013U1 (en
Inventor
Marcela C Saises
Abbie L Padrones
Trinidad Ii T Arcangel
Charlie E Adona
Original Assignee
Department Of Science And Tech Food And Nutrition Research Institute Dost Fnri
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Department Of Science And Tech Food And Nutrition Research Institute Dost Fnri filed Critical Department Of Science And Tech Food And Nutrition Research Institute Dost Fnri
Priority to PH22020050013U priority Critical patent/PH22020050013Y1/en
Publication of PH22020050013U1 publication Critical patent/PH22020050013U1/en
Publication of PH22020050013Y1 publication Critical patent/PH22020050013Y1/en

Links

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)

Abstract

The present utility model discloses a process for preparing a shelf-stable, high protein snack food fortified with minerals. Said process generally comprises of preparing a base material made of amylaceous, protein-rich ingredients, and fortificants; preparing a high protein snack food from the base material; and adding flavoring to the high protein snack food. This utility model also provides a shelf-stable, high protein snack food fortified with minerals.
PH22020050013U 2020-01-24 2020-01-24 Process of preparing a shelf-stable, high protein snack food fortified with minerals PH22020050013Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22020050013U PH22020050013Y1 (en) 2020-01-24 2020-01-24 Process of preparing a shelf-stable, high protein snack food fortified with minerals

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22020050013U PH22020050013Y1 (en) 2020-01-24 2020-01-24 Process of preparing a shelf-stable, high protein snack food fortified with minerals

Publications (2)

Publication Number Publication Date
PH22020050013U1 PH22020050013U1 (en) 2021-01-20
PH22020050013Y1 true PH22020050013Y1 (en) 2021-01-20

Family

ID=74212859

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22020050013U PH22020050013Y1 (en) 2020-01-24 2020-01-24 Process of preparing a shelf-stable, high protein snack food fortified with minerals

Country Status (1)

Country Link
PH (1) PH22020050013Y1 (en)

Also Published As

Publication number Publication date
PH22020050013U1 (en) 2021-01-20

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