PH22017000697U1 - Formulation of coconut (coco nucifera) sugar candy balls - Google Patents

Formulation of coconut (coco nucifera) sugar candy balls

Info

Publication number
PH22017000697U1
PH22017000697U1 PH22017000697U PH22017000697U PH22017000697U1 PH 22017000697 U1 PH22017000697 U1 PH 22017000697U1 PH 22017000697 U PH22017000697 U PH 22017000697U PH 22017000697 U PH22017000697 U PH 22017000697U PH 22017000697 U1 PH22017000697 U1 PH 22017000697U1
Authority
PH
Philippines
Prior art keywords
formulation
coconut
sugar candy
coco
candy balls
Prior art date
Application number
PH22017000697U
Other versions
PH22017000697Y1 (en
Inventor
Wilma C Giango
Christine Rose V Vargas
Rino Anthony M Deneterio
Reylan G Capuno
Gloria G Delan
Rachel R Rica
Original Assignee
Cebu Technological Univ - Main Campus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cebu Technological Univ - Main Campus filed Critical Cebu Technological Univ - Main Campus
Priority to PH22017000697U priority Critical patent/PH22017000697U1/en
Publication of PH22017000697Y1 publication Critical patent/PH22017000697Y1/en
Publication of PH22017000697U1 publication Critical patent/PH22017000697U1/en

Links

Landscapes

  • Confectionery (AREA)

Abstract

The present utility model discloses the formulation of producing candy ball using coco sugar comprising of 63.63 pcnt coconut milk, 36.37 pcnt coconut sugar.
PH22017000697U 2017-09-20 2017-09-20 Formulation of coconut (coco nucifera) sugar candy balls PH22017000697U1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PH22017000697U PH22017000697U1 (en) 2017-09-20 2017-09-20 Formulation of coconut (coco nucifera) sugar candy balls

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PH22017000697U PH22017000697U1 (en) 2017-09-20 2017-09-20 Formulation of coconut (coco nucifera) sugar candy balls

Publications (2)

Publication Number Publication Date
PH22017000697Y1 PH22017000697Y1 (en) 2017-11-03
PH22017000697U1 true PH22017000697U1 (en) 2017-11-03

Family

ID=60335663

Family Applications (1)

Application Number Title Priority Date Filing Date
PH22017000697U PH22017000697U1 (en) 2017-09-20 2017-09-20 Formulation of coconut (coco nucifera) sugar candy balls

Country Status (1)

Country Link
PH (1) PH22017000697U1 (en)

Also Published As

Publication number Publication date
PH22017000697Y1 (en) 2017-11-03

Similar Documents

Publication Publication Date Title
PH22017000697U1 (en) Formulation of coconut (coco nucifera) sugar candy balls
WO2015127320A3 (en) Single serve beverage compositions
PH12016500106A1 (en) Lollipop and manufacturing process thereof
PH22016000936U1 (en) Formulation of malunggay (moringa oliefera) sticky rice peanut filling
PH22017000694U1 (en) Formulation of squash (maxima cucurbita) barquillos
PL126051U1 (en) Confectionery product
WO2016016796A9 (en) Devices and kits for production of personalized, concentrated human milk compositions, and methods of making and using same
WO2015175910A8 (en) Caramelized compositions
TH172696B (en) ice cream
PH12016000335A1 (en) Formulation of coconut pudding
UA113391U (en) CREAM CREAM
PH22017000687Y1 (en) Formulation of avocado (persea americana) bun
PH22017000560Y1 (en) FORMULATION OF SQUASH (Cucurbita maxima) VINEGAR
MX2020009099A (en) Microencapsulated products, clear solutions thereof, and methods of making.
PH22017000692Y1 (en) Formulation of crablet (brachyura) rosquillos
PH22018000529U1 (en) LOTUS (Nelumbo nucifera) SEEDS SPREAD
PH22017000701U1 (en) Formulation of banana (musa acuminata) hopia
UA110909U (en) METHOD OF MANUFACTURING CHEESE MASSES WITH GARBUZ CRYOTTOWER
PH22016000923Y1 (en) Formulation of tomato (solanum lycopersicum linn) cookies
TH172698B (en) ice cream
UA114179U (en) FRUIT DESSERT
TH176055S (en) Packaging
PH22017000683Y1 (en) Formulation of fruit cake using coco sugar as sweeteners
PH22017000391U1 (en) A SQUASH (Cucurbita) MARMALADE
UA117345U (en) COCOSIC SHELL COMPOSITION