Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Ifugao StatefiledCriticalUniv Ifugao State
Priority to PH22016001023UpriorityCriticalpatent/PH22016001023Y1/en
Publication of PH22016001023U1publicationCriticalpatent/PH22016001023U1/en
Publication of PH22016001023Y1publicationCriticalpatent/PH22016001023Y1/en
A process of producing puree from tomato, papaya and carrots comprising the steps of: selecting and washing 1 kg of ripe tomato fruit, 1 kg papaya fruit, and 1 kg carrot tubers; slicing and removing the skin and seed of papaya; Slicing the tomato, papaya and carrots into cubes; Mixing the said fruits in suitable container; Blending the said mixture in a blender machine; measuring and adding 1/3 cup of white sugar to every cup of blended mixture; boiling said mixture for 10 minutes; pouring immediately said boiled mixture into sterilized bottle jars; sealing said bottle jar puree completely; and, Refrigerating the sealed bottle jar puree or Storing in a cool dry place until use.
PH22016001023U2016-12-152016-12-15Process of producing puree from tomato, papaya and carrot and the product produced thereof
PH22016001023Y1
(en)