NZ232088A - Method of altering concentrations of volatile components of a liquid (particularly of alcoholic beverages) using semi-permeable membranes - Google Patents

Method of altering concentrations of volatile components of a liquid (particularly of alcoholic beverages) using semi-permeable membranes

Info

Publication number
NZ232088A
NZ232088A NZ232088A NZ23208890A NZ232088A NZ 232088 A NZ232088 A NZ 232088A NZ 232088 A NZ232088 A NZ 232088A NZ 23208890 A NZ23208890 A NZ 23208890A NZ 232088 A NZ232088 A NZ 232088A
Authority
NZ
New Zealand
Prior art keywords
semi
liquid
volatile components
alcoholic beverages
permeable membranes
Prior art date
Application number
NZ232088A
Inventor
Eric K L Lee
Vinay J Kalyani
Stephen L Matson
Original Assignee
Sepracor Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/296,255 external-priority patent/US4933198A/en
Priority claimed from US07/382,615 external-priority patent/US5013436A/en
Priority claimed from US07/463,098 external-priority patent/US5013447A/en
Application filed by Sepracor Inc filed Critical Sepracor Inc
Publication of NZ232088A publication Critical patent/NZ232088A/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/36—Pervaporation; Membrane distillation; Liquid permeation
    • B01D61/362—Pervaporation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2313/00—Details relating to membrane modules or apparatus
    • B01D2313/24—Specific pressurizing or depressurizing means
    • B01D2313/243—Pumps
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2313/00—Details relating to membrane modules or apparatus
    • B01D2313/46—Supply, recovery or discharge mechanisms of washing members
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2313/00—Details relating to membrane modules or apparatus
    • B01D2313/90—Additional auxiliary systems integrated with the module or apparatus
    • B01D2313/903—Integrated control or detection device

Landscapes

  • Engineering & Computer Science (AREA)
  • Water Supply & Treatment (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
NZ232088A 1989-01-12 1990-01-12 Method of altering concentrations of volatile components of a liquid (particularly of alcoholic beverages) using semi-permeable membranes NZ232088A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US07/296,255 US4933198A (en) 1985-10-11 1989-01-12 Production of low-ethanol beverage by membrane extraction
US07/382,615 US5013436A (en) 1989-01-12 1989-07-19 Production of low-ethanol beverage by membrane extraction
US07/463,098 US5013447A (en) 1989-07-19 1990-01-10 Process of treating alcoholic beverages by vapor-arbitrated pervaporation

Publications (1)

Publication Number Publication Date
NZ232088A true NZ232088A (en) 1991-08-27

Family

ID=27404415

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ232088A NZ232088A (en) 1989-01-12 1990-01-12 Method of altering concentrations of volatile components of a liquid (particularly of alcoholic beverages) using semi-permeable membranes

Country Status (3)

Country Link
AU (1) AU5102490A (en)
NZ (1) NZ232088A (en)
WO (1) WO1990008183A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3940520A1 (en) * 1989-12-07 1991-06-20 Fraunhofer Ges Forschung Process for the selective enrichment - of transient materials within a fluid mixt.
US5464540A (en) * 1993-12-09 1995-11-07 Bend Research, Inc. Pervaporation by countercurrent condensable sweep
ES2121562B1 (en) * 1997-05-14 1999-05-16 Consejo Superior Investigacion PROCEDURE FOR OBTAINING CONCENTRATES FOR THE PREPARATION OF SANGRIAS AND AROMATIZED WINE BEVERAGES.
GB2346095B (en) * 1999-01-21 2000-12-13 Membrane Extraction Tech Ltd Membrane extraction process
AU2016346552B2 (en) * 2015-10-28 2021-02-04 Suntory Holdings Limited Alcohol-tasting beverage
ITUA20161859A1 (en) * 2016-03-21 2017-09-21 Francesco Iappelli Fruit drinks fermented at a defined alcohol level.
WO2018217410A1 (en) * 2017-05-01 2018-11-29 Lost Spirits Technology Llc Method for rapid maturation of distilled spirits using light, heat, and negative pressure processes
WO2018204329A1 (en) * 2017-05-01 2018-11-08 Lost Spirits Technology Llc Method for rapid maturation of distilled spirits using negative pressure processes

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3413085A1 (en) * 1984-04-06 1985-10-24 Henkell & Co, 6200 Wiesbaden METHOD FOR REDUCING THE ALCOHOL CONTENT OF BEVERAGES CONTAINING ALCOHOL, IN PARTICULAR WINE AND SPARKLING WINE
ES8702157A1 (en) * 1984-11-21 1987-01-01 Syrinx Res Pty Ltd Osmotic concentration by membrane.
US4816407A (en) * 1985-10-11 1989-03-28 Sepracor Inc. Production of low-ethanol beverages by membrane extraction
DE3600352A1 (en) * 1986-01-09 1987-07-16 Norbert Barth METHOD FOR PRODUCING FURNISHED BEVERAGES, ESPECIALLY WINE, WITH REDUCED ALCOHOL CONTENT
US4888189A (en) * 1987-08-17 1989-12-19 Ariel Vineyards, Inc. Simultaneous double reverse osmosis process for production of low and non-alcoholic beverages

Also Published As

Publication number Publication date
AU5102490A (en) 1990-08-13
WO1990008183A1 (en) 1990-07-26

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