NL8301261A - Werkwijze voor het omzetten van polysacchariden. - Google Patents
Werkwijze voor het omzetten van polysacchariden. Download PDFInfo
- Publication number
- NL8301261A NL8301261A NL8301261A NL8301261A NL8301261A NL 8301261 A NL8301261 A NL 8301261A NL 8301261 A NL8301261 A NL 8301261A NL 8301261 A NL8301261 A NL 8301261A NL 8301261 A NL8301261 A NL 8301261A
- Authority
- NL
- Netherlands
- Prior art keywords
- galactomannan
- guar
- galactose
- alpha
- galactosidase
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
- A61K8/737—Galactomannans, e.g. guar; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2465—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on alpha-galactose-glycoside bonds, e.g. alpha-galactosidase (3.2.1.22)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Veterinary Medicine (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Public Health (AREA)
- Microbiology (AREA)
- Animal Behavior & Ethology (AREA)
- Biochemistry (AREA)
- Dermatology (AREA)
- Epidemiology (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Birds (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Confectionery (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8306785 | 1983-03-11 | ||
GB838306785A GB8306785D0 (en) | 1983-03-11 | 1983-03-11 | Processing of polysaccharides |
Publications (1)
Publication Number | Publication Date |
---|---|
NL8301261A true NL8301261A (nl) | 1984-10-01 |
Family
ID=10539411
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL8301261A NL8301261A (nl) | 1983-03-11 | 1983-04-11 | Werkwijze voor het omzetten van polysacchariden. |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPS59205995A (ja) |
GB (1) | GB8306785D0 (ja) |
NL (1) | NL8301261A (ja) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH07100017B2 (ja) * | 1987-07-16 | 1995-11-01 | 日清製粉株式会社 | グアガム含有食品 |
GB9226391D0 (en) * | 1992-12-18 | 1993-02-10 | Cpc International Inc | Xanthan gelling agents |
JP4890081B2 (ja) * | 2006-04-18 | 2012-03-07 | 太陽化学株式会社 | ガラクトマンナン酵素分解物の製造方法 |
-
1983
- 1983-03-11 GB GB838306785A patent/GB8306785D0/en active Pending
- 1983-04-11 NL NL8301261A patent/NL8301261A/nl not_active Application Discontinuation
-
1984
- 1984-03-12 JP JP59046969A patent/JPS59205995A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS59205995A (ja) | 1984-11-21 |
GB8306785D0 (en) | 1983-04-20 |
JPH0434398B2 (ja) | 1992-06-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US5403599A (en) | Method for preparing tamarind oligosaccharides | |
EP0368451B1 (en) | Process for preparing dextrin containing dietary fiber | |
JP4441740B2 (ja) | β−グルカン製品および穀類からの抽出方法 | |
DE69937062T2 (de) | Verfahren zur isolierung einer beta-glucan-zusammensetzung aus hafer sowie daraus hergestellte produkte | |
US5622738A (en) | Method of preparing water-soluble dietary fiber | |
EP0121960B1 (en) | Processing of polysaccharides | |
EP0470895A1 (en) | Food composition having hypotensive effect | |
JPH0790246A (ja) | ゲル化剤 | |
HU210604A9 (en) | Sugar composition comprising soluble fibre | |
Tuvikene | Carrageenans | |
JP2603470B2 (ja) | 難消化性多糖類の部分分解物を含有する食品 | |
JP2938471B2 (ja) | 水溶性食物繊維含有飲食品 | |
SE437112B (sv) | Foderprodukt med gelad eller fortjockad vattenfas | |
NL8301261A (nl) | Werkwijze voor het omzetten van polysacchariden. | |
US2414117A (en) | Thickening agent for aqueous compositions and method of producing same | |
JP2944675B2 (ja) | 脂質低下剤および便通改善剤 | |
JPWO2008062813A1 (ja) | マンノオリゴ糖含有食用組成物 | |
JPS6083551A (ja) | 耐老化性の軟質餅 | |
USRE22865E (en) | Process of making a food product | |
Hoppe | Commercial Products By Heinz A. Hoppe and Otto J. Schmid | |
van de Veldea et al. | F. van de Velde, GA de Ruiter Carrageenan In A. Steinbüchel, S. De Baets, EJ VanDamme Biopolymers Vol. 6: Polysaccharides II: Polysaccharides from Eukaryotes Wiley-VCH, Weinheim, Germany, 2002, pag. 245-274 | |
GLICKSMAN | UTILIZATION OF NATURAL POLYSACCHARIDE GUMS IN THE | |
JP2001504516A (ja) | 機能的に改良されたグアール |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A1B | A search report has been drawn up | ||
A85 | Still pending on 85-01-01 | ||
BV | The patent application has lapsed |