NL7603263A - Reducing stimulating activity of methyl-xanthines in food - by adding pyridine antagonists pref. nicotinic acid - Google Patents

Reducing stimulating activity of methyl-xanthines in food - by adding pyridine antagonists pref. nicotinic acid

Info

Publication number
NL7603263A
NL7603263A NL7603263A NL7603263A NL7603263A NL 7603263 A NL7603263 A NL 7603263A NL 7603263 A NL7603263 A NL 7603263A NL 7603263 A NL7603263 A NL 7603263A NL 7603263 A NL7603263 A NL 7603263A
Authority
NL
Netherlands
Prior art keywords
methyl
nicotinic acid
xanthines
pref
food
Prior art date
Application number
NL7603263A
Other languages
Dutch (nl)
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Priority to NL7603263A priority Critical patent/NL7603263A/en
Publication of NL7603263A publication Critical patent/NL7603263A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/36—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
    • A23F3/363—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof by addition of alkaloid neutralising or complexing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/20—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof
    • A23F5/202—Reducing or removing alkaloid content; Preparations produced thereby; Extracts or infusions thereof by addition of alkaloid neutralising or complexing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/045—Organic compounds containing nitrogen as heteroatom

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

Pyridine antagonists, (I), are used for methyl-xanthines, esp. caffeine, to reduce their stimulating activity in food compsns., esp. roasted coffee, roasted coffee extracts and soluble coffee. (I) counteract sleep-distributing effects of methyl-xanthines, including caffeine, theophylline and theobromine, in coffee, tea and cocoa. (I) must be non-toxic and are pref. nicotinic acid or its salts, nicotinamide, trigonellin, pyridoxine, quinolinic acid, 3-hydroxymethyl-pyridine, their salts, or mixts., including mixts. with nicotinic acid. Nicotinic acid and 2nd antagonist may be used in wt. ratio 1:20-20:1 esp. 1:2-8:1. (I) can be used alone, in combination with a methyl-xanthine or in a methy-xanthine compsn.
NL7603263A 1976-03-29 1976-03-29 Reducing stimulating activity of methyl-xanthines in food - by adding pyridine antagonists pref. nicotinic acid NL7603263A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL7603263A NL7603263A (en) 1976-03-29 1976-03-29 Reducing stimulating activity of methyl-xanthines in food - by adding pyridine antagonists pref. nicotinic acid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7603263A NL7603263A (en) 1976-03-29 1976-03-29 Reducing stimulating activity of methyl-xanthines in food - by adding pyridine antagonists pref. nicotinic acid

Publications (1)

Publication Number Publication Date
NL7603263A true NL7603263A (en) 1977-10-03

Family

ID=19825904

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7603263A NL7603263A (en) 1976-03-29 1976-03-29 Reducing stimulating activity of methyl-xanthines in food - by adding pyridine antagonists pref. nicotinic acid

Country Status (1)

Country Link
NL (1) NL7603263A (en)

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Legal Events

Date Code Title Description
BV The patent application has lapsed