Classifications

• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
  • A21D8/00—Methods for preparing or baking dough
  • A21D8/08—Prevention of sticking, e.g. to baking plates

Landscapes

• Life Sciences & Earth Sciences (AREA)
• Engineering & Computer Science (AREA)
• Food Science & Technology (AREA)

Priority Applications (1)

Applications Claiming Priority (1)

Publications (1)

Family

ID=19793925

Family Applications (1)

Country Status (1)

• 1965
  • 1965-08-19 NL NL6510844A patent/NL6510844A/xx unknown

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