NL257260A - - Google Patents

Info

Publication number
NL257260A
NL257260A NL257260DA NL257260A NL 257260 A NL257260 A NL 257260A NL 257260D A NL257260D A NL 257260DA NL 257260 A NL257260 A NL 257260A
Authority
NL
Netherlands
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication of NL257260A publication Critical patent/NL257260A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/003—Plant; Systems, i.e. flow charts or diagrams

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Botany (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
NL257260D 1959-10-27 NL257260A (US06252093-20010626-C00008.png)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3642859A GB934255A (en) 1959-10-27 1959-10-27 Improvements in the manufacture of bread dough

Publications (1)

Publication Number Publication Date
NL257260A true NL257260A (US06252093-20010626-C00008.png)

Family

ID=10388053

Family Applications (1)

Application Number Title Priority Date Filing Date
NL257260D NL257260A (US06252093-20010626-C00008.png) 1959-10-27

Country Status (2)

Country Link
GB (1) GB934255A (US06252093-20010626-C00008.png)
NL (1) NL257260A (US06252093-20010626-C00008.png)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4118638C2 (de) * 1991-06-07 1994-01-20 Ismar Maschinen Gmbh Verfahren und Vorrichtung zur Herstellung von Sauerteigen
AT515448B1 (de) * 2014-02-27 2018-04-15 Haas Food Equipment Gmbh Verfahren und Anlage zur Herstellung und Ausgabe einer Backmasse

Also Published As

Publication number Publication date
GB934255A (en) 1963-08-14

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