NL1010096C2 - Zuivelproduct alsmede werkwijze ter bereiding daarvan. - Google Patents

Zuivelproduct alsmede werkwijze ter bereiding daarvan. Download PDF

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Publication number
NL1010096C2
NL1010096C2 NL1010096A NL1010096A NL1010096C2 NL 1010096 C2 NL1010096 C2 NL 1010096C2 NL 1010096 A NL1010096 A NL 1010096A NL 1010096 A NL1010096 A NL 1010096A NL 1010096 C2 NL1010096 C2 NL 1010096C2
Authority
NL
Netherlands
Prior art keywords
dairy product
food
product
microorganism
milk
Prior art date
Application number
NL1010096A
Other languages
English (en)
Dutch (nl)
Inventor
Henry-Eric Spinnler
Reinier Johannes Christ Vermin
Original Assignee
Agronomique Inst Nat Rech
Campina Melkunie Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agronomique Inst Nat Rech, Campina Melkunie Bv filed Critical Agronomique Inst Nat Rech
Priority to NL1010096A priority Critical patent/NL1010096C2/nl
Priority to CA002343334A priority patent/CA2343334A1/fr
Priority to AT99943486T priority patent/ATE291846T1/de
Priority to DE69924508T priority patent/DE69924508D1/de
Priority to US09/787,004 priority patent/US6753022B1/en
Priority to PCT/NL1999/000569 priority patent/WO2000015042A2/fr
Priority to AU56563/99A priority patent/AU754901B2/en
Priority to EP99943486A priority patent/EP1113723B1/fr
Priority to NZ510319A priority patent/NZ510319A/xx
Application granted granted Critical
Publication of NL1010096C2 publication Critical patent/NL1010096C2/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
NL1010096A 1998-09-15 1998-09-15 Zuivelproduct alsmede werkwijze ter bereiding daarvan. NL1010096C2 (nl)

Priority Applications (9)

Application Number Priority Date Filing Date Title
NL1010096A NL1010096C2 (nl) 1998-09-15 1998-09-15 Zuivelproduct alsmede werkwijze ter bereiding daarvan.
CA002343334A CA2343334A1 (fr) 1998-09-15 1999-09-14 Produit laitier et procede de preparation
AT99943486T ATE291846T1 (de) 1998-09-15 1999-09-14 Molkereiprodukt und verfahren zu dessen herstellung
DE69924508T DE69924508D1 (de) 1998-09-15 1999-09-14 Molkereiprodukt und verfahren zu dessen herstellung
US09/787,004 US6753022B1 (en) 1998-09-15 1999-09-14 Dairy product and method for preparing same
PCT/NL1999/000569 WO2000015042A2 (fr) 1998-09-15 1999-09-14 Produit laitier et procede de preparation
AU56563/99A AU754901B2 (en) 1998-09-15 1999-09-14 Dairy product and method for preparing same
EP99943486A EP1113723B1 (fr) 1998-09-15 1999-09-14 Produit laitier et procede de preparation
NZ510319A NZ510319A (en) 1998-09-15 1999-09-14 Dairy product and method for preparing same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL1010096A NL1010096C2 (nl) 1998-09-15 1998-09-15 Zuivelproduct alsmede werkwijze ter bereiding daarvan.
NL1010096 1998-09-15

Publications (1)

Publication Number Publication Date
NL1010096C2 true NL1010096C2 (nl) 2000-03-17

Family

ID=19767819

Family Applications (1)

Application Number Title Priority Date Filing Date
NL1010096A NL1010096C2 (nl) 1998-09-15 1998-09-15 Zuivelproduct alsmede werkwijze ter bereiding daarvan.

Country Status (9)

Country Link
US (1) US6753022B1 (fr)
EP (1) EP1113723B1 (fr)
AT (1) ATE291846T1 (fr)
AU (1) AU754901B2 (fr)
CA (1) CA2343334A1 (fr)
DE (1) DE69924508D1 (fr)
NL (1) NL1010096C2 (fr)
NZ (1) NZ510319A (fr)
WO (1) WO2000015042A2 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060110511A1 (en) * 2004-11-22 2006-05-25 Roger Namkoong Formula digestible milk
EP1820851B9 (fr) * 2006-02-20 2012-06-27 Compagnie Gervais Danone Souches de Lactobacillus helveticus ne fermentant pas le lactose
US9113653B2 (en) * 2011-08-19 2015-08-25 Steven J Maranz Methods of administering probiotic organisms that synthesize carotenoid compounds in situ to enhance human health and nutrition
JP6856187B2 (ja) * 2016-09-28 2021-04-07 株式会社明治 ホエイ調製物の製造方法
CN111647517B (zh) * 2020-06-17 2022-04-29 江南大学 一株产蛋白酶的诞沫假丝酵母
MX2024003917A (es) * 2021-10-04 2024-04-26 Chr Hansen As Metodo para producir productos lacteos fermentados para almacenamiento a temperatura ambiente.

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3563760A (en) * 1968-05-16 1971-02-16 Tokyo Yakult Seizo Co Ltd Production of a fermented milk product
FR2123295A1 (en) * 1970-12-31 1972-09-08 Calpis Food Ind Co Ltd Fermented milk drink - with lactic acid bacteria and yeasts which do not ferment lactose
EP0346884A2 (fr) * 1988-06-16 1989-12-20 Yakult Honsha Co., Ltd. Procédé de préparation d'un lait fermenté du genre kefir

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4599313A (en) * 1982-04-15 1986-07-08 Microlife Technics, Inc. Preservation of foods with non-lactose fermenting Streptococcus lactis subspecies diacetilactis

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3563760A (en) * 1968-05-16 1971-02-16 Tokyo Yakult Seizo Co Ltd Production of a fermented milk product
FR2123295A1 (en) * 1970-12-31 1972-09-08 Calpis Food Ind Co Ltd Fermented milk drink - with lactic acid bacteria and yeasts which do not ferment lactose
EP0346884A2 (fr) * 1988-06-16 1989-12-20 Yakult Honsha Co., Ltd. Procédé de préparation d'un lait fermenté du genre kefir

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
C. DUITSCHAEVER: "Pure culture formation and procedure for the production of kefir", MILCHWISSENSCHAFT, vol. 42, no. 2, 1987, MUNCHEN DE, pages 80 - 82, XP002103083 *
KAMALY K M ET AL: "CHARACTERISTICS OF CHEDDAR CHEESE MADE WITH MUTANT STRAINS OF LACTIC STREPTOCOCCI AS ADJUNCT SOURCES OF ENZYMES", MILCHWISSENSCHAFT, vol. 44, no. 6, 1 January 1989 (1989-01-01), pages 343 - 346, XP000027926 *
KWAK H S ET AL: "BIOSTABILIZATION OF KEFIR WITH A NONLACTOSE-FERMENTING YEAST", JOURNAL OF DAIRY SCIENCE, vol. 79, no. 6, 1 June 1996 (1996-06-01), pages 937 - 942, XP000620045 *

Also Published As

Publication number Publication date
US6753022B1 (en) 2004-06-22
NZ510319A (en) 2003-04-29
EP1113723B1 (fr) 2005-03-30
DE69924508D1 (de) 2005-05-04
CA2343334A1 (fr) 2000-03-23
WO2000015042A2 (fr) 2000-03-23
ATE291846T1 (de) 2005-04-15
AU5656399A (en) 2000-04-03
WO2000015042A3 (fr) 2000-06-29
EP1113723A2 (fr) 2001-07-11
AU754901B2 (en) 2002-11-28

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Effective date: 20060401