MX9603615A - Preparacion de productos de bebidas no carbonatadas con estabilidad microbiana mejorada. - Google Patents

Preparacion de productos de bebidas no carbonatadas con estabilidad microbiana mejorada.

Info

Publication number
MX9603615A
MX9603615A MX9603615A MX9603615A MX9603615A MX 9603615 A MX9603615 A MX 9603615A MX 9603615 A MX9603615 A MX 9603615A MX 9603615 A MX9603615 A MX 9603615A MX 9603615 A MX9603615 A MX 9603615A
Authority
MX
Mexico
Prior art keywords
ppm
beverage products
percent
noncarbonated beverage
preparation
Prior art date
Application number
MX9603615A
Other languages
English (en)
Inventor
Jonathan Javier Calderas
Thomas Ray Graumlich
Leonard Jenkins
Robert Phillip Sabin
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of MX9603615A publication Critical patent/MX9603615A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A45—HAND OR TRAVELLING ARTICLES
    • A45D—HAIRDRESSING OR SHAVING EQUIPMENT; EQUIPMENT FOR COSMETICS OR COSMETIC TREATMENTS, e.g. FOR MANICURING OR PEDICURING
    • A45D33/00—Containers or accessories specially adapted for handling powdery toiletry or cosmetic substances
    • A—HUMAN NECESSITIES
    • A45—HAND OR TRAVELLING ARTICLES
    • A45D—HAIRDRESSING OR SHAVING EQUIPMENT; EQUIPMENT FOR COSMETICS OR COSMETIC TREATMENTS, e.g. FOR MANICURING OR PEDICURING
    • A45D33/00—Containers or accessories specially adapted for handling powdery toiletry or cosmetic substances
    • A45D33/02—Containers or accessories specially adapted for handling powdery toiletry or cosmetic substances with dispensing means, e.g. sprinkling means
    • A45D33/12—Containers or accessories specially adapted for handling powdery toiletry or cosmetic substances with dispensing means, e.g. sprinkling means with rollers
    • A—HUMAN NECESSITIES
    • A45—HAND OR TRAVELLING ARTICLES
    • A45D—HAIRDRESSING OR SHAVING EQUIPMENT; EQUIPMENT FOR COSMETICS OR COSMETIC TREATMENTS, e.g. FOR MANICURING OR PEDICURING
    • A45D33/00—Containers or accessories specially adapted for handling powdery toiletry or cosmetic substances
    • A45D33/34—Powder-puffs, e.g. with installed container
    • A—HUMAN NECESSITIES
    • A45—HAND OR TRAVELLING ARTICLES
    • A45D—HAIRDRESSING OR SHAVING EQUIPMENT; EQUIPMENT FOR COSMETICS OR COSMETIC TREATMENTS, e.g. FOR MANICURING OR PEDICURING
    • A45D2200/00—Details not otherwise provided for in A45D
    • A45D2200/10—Details of applicators
    • A45D2200/1009—Applicators comprising a pad, tissue, sponge, or the like
    • A45D2200/1018—Applicators comprising a pad, tissue, sponge, or the like comprising a pad, i.e. a cushion-like mass of soft material, with or without gripping means

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Se describen productos de bebidas no carbonatadas con estabilidad microbiana mejorada, y los procesos para prepararlas. Los productos de bebidas no carbonatadas tienen un pH de entre 2.5 y 4.5 y comprenden de aproximadamente 900 ppm a aproximadamente 3000 ppm de un polifosfato; de aproximadamente 400 ppm a aproximadamente 1000 ppm de un conservador seleccionado del grupo consistente de ácido sorbico, ácido benzoico, sales de metal alcalino de los mismos y mezclas de los mismos; de aproximadamente 0.1% a aproximadamente 10% en peso de jugo de fruta; y de aproximadamente 80% a aproximadamente 99% en peso de agua agregada, en donde el agua agregada contiene de 0 ppm a aproximadamente 60 ppm de dureza, y contiene, preferentemente, de 0 ppm a aproximadamente 300 ppm de alcalinidad. Estos productos de bebidas se pueden almacenar durante por lo menos aproximadamente 10 días, normalmente durante por lo menos aproximadamente 20 días, sin proliferacion substancial de bacterias en las mismas después de su exposicion a organismos que deterioran la bebida.
MX9603615A 1994-02-24 1995-02-17 Preparacion de productos de bebidas no carbonatadas con estabilidad microbiana mejorada. MX9603615A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US08/201,300 US5431940A (en) 1994-02-24 1994-02-24 Preparation of noncarbonated beverage products with improved microbial stability
PCT/US1995/002098 WO1995022910A1 (en) 1994-02-24 1995-02-17 Preparation of noncarbonated beverage products with improved microbial stability

Publications (1)

Publication Number Publication Date
MX9603615A true MX9603615A (es) 1997-04-30

Family

ID=22745291

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9603615A MX9603615A (es) 1994-02-24 1995-02-17 Preparacion de productos de bebidas no carbonatadas con estabilidad microbiana mejorada.

Country Status (14)

Country Link
US (1) US5431940A (es)
EP (1) EP0746212B1 (es)
JP (1) JP3523877B2 (es)
CN (1) CN1090008C (es)
AT (1) ATE197382T1 (es)
AU (1) AU1924295A (es)
CA (1) CA2183536C (es)
DE (1) DE69519374T2 (es)
DK (1) DK0746212T3 (es)
ES (1) ES2151957T3 (es)
GR (1) GR3034898T3 (es)
MX (1) MX9603615A (es)
PT (1) PT746212E (es)
WO (1) WO1995022910A1 (es)

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US6268003B1 (en) * 1994-02-24 2001-07-31 The Procter & Gamble Company Noncarbonated beverage products with improved microbial stability and processes for preparing
US6261619B1 (en) * 1994-02-24 2001-07-17 The Procter & Gamble Co. Noncarbonated beverage products with improved microbial stability and processes for preparing
US6294214B1 (en) 1994-02-24 2001-09-25 The Procter & Gamble Co. Noncarbonated beverage products with improved microbial stability and processes for preparing
CA2210309C (en) * 1995-02-28 2002-04-16 The Procter & Gamble Company Preparation of noncarbonated beverage products having superior microbial stability
US5683678A (en) * 1995-03-09 1997-11-04 The Procter & Gamble Company Oral compositions
US5641532A (en) * 1995-12-15 1997-06-24 The Procter & Gamble Company Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum
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US6063428A (en) * 1996-02-26 2000-05-16 The Procter & Gamble Company Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color
US6022576A (en) * 1997-10-28 2000-02-08 Lipton, Division Of Conopco, Inc. Flavoring materials for use in tea containing beverages
US6036986A (en) * 1997-10-28 2000-03-14 Lipton, Division Of Conopco, Inc. Cinnamic acid for use in tea containing beverages
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US6726947B1 (en) 1999-08-14 2004-04-27 The Procter & Gamble Co. Process for providing customized varieties and strengths of fresh-brewed coffee on demand
US6759072B1 (en) * 1999-08-14 2004-07-06 The Procter + Gamble Co. Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand
EP1206206B1 (en) * 1999-08-14 2004-06-02 The Procter & Gamble Company Method of utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on demand
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Also Published As

Publication number Publication date
GR3034898T3 (en) 2001-02-28
WO1995022910A1 (en) 1995-08-31
ATE197382T1 (de) 2000-11-11
CN1144459A (zh) 1997-03-05
DK0746212T3 (da) 2000-11-27
ES2151957T3 (es) 2001-01-16
CA2183536C (en) 2000-03-28
AU1924295A (en) 1995-09-11
EP0746212A1 (en) 1996-12-11
JPH09509327A (ja) 1997-09-22
CN1090008C (zh) 2002-09-04
DE69519374D1 (de) 2000-12-14
DE69519374T2 (de) 2001-05-17
PT746212E (pt) 2001-03-30
JP3523877B2 (ja) 2004-04-26
US5431940A (en) 1995-07-11
EP0746212B1 (en) 2000-11-08
CA2183536A1 (en) 1995-08-31

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