MX2021006219A - Particulas estables secadas por pulverizacion y proceso para obtener las mismas. - Google Patents

Particulas estables secadas por pulverizacion y proceso para obtener las mismas.

Info

Publication number
MX2021006219A
MX2021006219A MX2021006219A MX2021006219A MX2021006219A MX 2021006219 A MX2021006219 A MX 2021006219A MX 2021006219 A MX2021006219 A MX 2021006219A MX 2021006219 A MX2021006219 A MX 2021006219A MX 2021006219 A MX2021006219 A MX 2021006219A
Authority
MX
Mexico
Prior art keywords
dried particles
spray
stable
obtaining same
matrix
Prior art date
Application number
MX2021006219A
Other languages
English (en)
Inventor
Michael Chaney
Gregory Alan Sherman
Original Assignee
Givaudan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan Sa filed Critical Givaudan Sa
Publication of MX2021006219A publication Critical patent/MX2021006219A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/46—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A23L27/13—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Detergent Compositions (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Seasonings (AREA)

Abstract

La presente invención se relaciona con partículas estables secadas por pulverización. Las partículas estables secadas por pulverización incluyen una matriz soluble en agua que incluye de aproximadamente 5% a aproximadamente 30% de emulsificante, de aproximadamente 20% a aproximadamente 75% de rellenador, y de 20% a aproximadamente 50% de mono-, di- y trisacáridos, basado en el peso total de la matriz; y por lo menos un componente activo encapsulado en la matriz. El emulsificante es dextrina y el rellenador es maltodextrina de papa.
MX2021006219A 2018-12-20 2019-12-02 Particulas estables secadas por pulverizacion y proceso para obtener las mismas. MX2021006219A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862782874P 2018-12-20 2018-12-20
PCT/EP2019/083348 WO2020126443A1 (en) 2018-12-20 2019-12-02 Stable, spray-dried particles and process for obtaining same

Publications (1)

Publication Number Publication Date
MX2021006219A true MX2021006219A (es) 2021-08-11

Family

ID=68808328

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021006219A MX2021006219A (es) 2018-12-20 2019-12-02 Particulas estables secadas por pulverizacion y proceso para obtener las mismas.

Country Status (9)

Country Link
US (1) US20220046961A1 (es)
EP (1) EP3897194B1 (es)
JP (1) JP7284269B2 (es)
KR (1) KR20210104827A (es)
CN (1) CN113194740A (es)
BR (1) BR112021010555A2 (es)
MX (1) MX2021006219A (es)
SG (1) SG11202105723QA (es)
WO (1) WO2020126443A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023072604A1 (en) * 2021-11-01 2023-05-04 Firmenich Sa Composition comprising a nutrient and a taste modulator

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3455838A (en) * 1966-04-22 1969-07-15 Nat Starch Chem Corp Method of encapsulating water-insoluble substances and product thereof
US5087461A (en) * 1989-10-02 1992-02-11 Nabisco Brands, Inc. Double-encapsulated compositions containing volatile and/or labile components, and processes for preparation and use thereof
US5124162A (en) * 1991-11-26 1992-06-23 Kraft General Foods, Inc. Spray-dried fixed flavorants in a carbohydrate substrate and process
US6746529B1 (en) * 1999-11-18 2004-06-08 Quest International, B.V. Stable, spray-dried composition in a carbohydrate substrate and process for obtaining said composition
EP1103192A1 (en) * 1999-11-26 2001-05-30 Quest International B.V. Stable, spray-dried composition in a carbohydrate substrate and process for obtaining said composition
EP1214892B1 (en) * 2000-12-15 2005-03-09 Quest International B.V. A moisture and oxygen stable composition and a process for obtaining said composition
US7488503B1 (en) * 2003-03-31 2009-02-10 Mccormick & Company, Inc. Encapsulation compositions and processes for preparing the same
US20070031582A1 (en) * 2003-04-08 2007-02-08 Jack Burger Oxigen stable active containing compositions
JP4595332B2 (ja) * 2004-01-27 2010-12-08 キトサン食品工業株式会社 焼酎粕乾燥物とその製法
US8057784B2 (en) * 2004-03-04 2011-11-15 Quest International B.V. Particulate flavoring composition
WO2008075945A1 (en) * 2006-12-19 2008-06-26 Givaudan Nederland Services B.V. Colour-coated flavour encapsulate particles

Also Published As

Publication number Publication date
EP3897194B1 (en) 2023-09-06
JP7284269B2 (ja) 2023-05-30
BR112021010555A2 (pt) 2021-08-24
JP2022514372A (ja) 2022-02-10
KR20210104827A (ko) 2021-08-25
EP3897194A1 (en) 2021-10-27
WO2020126443A1 (en) 2020-06-25
US20220046961A1 (en) 2022-02-17
SG11202105723QA (en) 2021-07-29
CN113194740A (zh) 2021-07-30

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