MX2015010211A - Empaque indicador de temperatura y metodo de uso. - Google Patents

Empaque indicador de temperatura y metodo de uso.

Info

Publication number
MX2015010211A
MX2015010211A MX2015010211A MX2015010211A MX2015010211A MX 2015010211 A MX2015010211 A MX 2015010211A MX 2015010211 A MX2015010211 A MX 2015010211A MX 2015010211 A MX2015010211 A MX 2015010211A MX 2015010211 A MX2015010211 A MX 2015010211A
Authority
MX
Mexico
Prior art keywords
liquid
thermochromic ink
package
indicator
temperature range
Prior art date
Application number
MX2015010211A
Other languages
English (en)
Inventor
Paul Friedman
Robert Larkin
Kelsey Kirchhoff
Keith Roger Dierberg
Original Assignee
Ach Food Companies Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ach Food Companies Inc filed Critical Ach Food Companies Inc
Publication of MX2015010211A publication Critical patent/MX2015010211A/es

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01K—MEASURING TEMPERATURE; MEASURING QUANTITY OF HEAT; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
    • G01K1/00—Details of thermometers not specially adapted for particular types of thermometer
    • G01K1/02—Means for indicating or recording specially adapted for thermometers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/55—Rehydration or dissolving of foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/08—Food product presented as a kit of parts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Measuring Temperature Or Quantity Of Heat (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)

Abstract

Un método para hidratar levadura comprende varias etapas; se provee un empaque que comprende una tinta termocromática y un indicador; se provee un líquido; la temperatura del líquido es medida al colocar el empaque en contacto con el líquido; el líquido es calentado o enfriado hasta que la tinta termocromática indica que el líquido está dentro del intervalo de temperatura predeterminada; el líquido y la levadura se combinan; un empaque comprende una bolsa, una tinta termocromática y un indicador; la bolsa está formada de una o más películas selladas entre sí para crear un espacio interno; la tinta termocromática y el indicador están dispuestos de manera relativa entre sí para indicar cuando el líquido esté dentro de un intervalo de temperatura predeterminada; la tinta termocromática cambia de color cuando el líquido se encuentra dentro del intervalo de temperatura predeterminada.
MX2015010211A 2013-02-08 2014-02-07 Empaque indicador de temperatura y metodo de uso. MX2015010211A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361762510P 2013-02-08 2013-02-08
PCT/US2014/015189 WO2014124189A1 (en) 2013-02-08 2014-02-07 Temperature indicating package and method of using

Publications (1)

Publication Number Publication Date
MX2015010211A true MX2015010211A (es) 2015-11-25

Family

ID=50156942

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015010211A MX2015010211A (es) 2013-02-08 2014-02-07 Empaque indicador de temperatura y metodo de uso.

Country Status (4)

Country Link
US (1) US20140227397A1 (es)
CA (1) CA2899183A1 (es)
MX (1) MX2015010211A (es)
WO (1) WO2014124189A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11358013B2 (en) * 2020-04-15 2022-06-14 KJR Materials Technology Consulting LLC Pathogen-killing filter assemblage

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2308087A (en) * 1940-03-06 1943-01-12 Hansens Lab Inc Temperature indicator
US3615680A (en) * 1968-11-19 1971-10-26 Foremost Mckesson Home baking process
US4156365A (en) * 1976-08-02 1979-05-29 Ferdinand Heinmets Temperature indicator
EP0837011A1 (en) * 1996-08-15 1998-04-22 Unilever Plc Container with thermochromic temperature indicator
GB2374583A (en) * 2001-04-21 2002-10-23 Jackel Int Ltd Thermochromic indicator for food containers
KR100887616B1 (ko) * 2007-02-22 2009-03-11 율촌화학 주식회사 셀 파우치 및 그 제조 방법
JP2012509818A (ja) * 2008-11-25 2012-04-26 アジェンデ・キミケ・リウニテ・アンジェリニ・フランチェスコ・ア・チ・エレ・ア・エフェ・ソシエタ・ペル・アチオニ 所定の温度にて一部消色してマーキングを露呈させる着色要素を有する包装材及びその製造方法

Also Published As

Publication number Publication date
WO2014124189A1 (en) 2014-08-14
US20140227397A1 (en) 2014-08-14
CA2899183A1 (en) 2014-08-14

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