MA28057A1 - Preparation cerealiere complete, naturelle et dietetique a vertus therapeutiques - Google Patents

Preparation cerealiere complete, naturelle et dietetique a vertus therapeutiques

Info

Publication number
MA28057A1
MA28057A1 MA28057A MA28057A MA28057A1 MA 28057 A1 MA28057 A1 MA 28057A1 MA 28057 A MA28057 A MA 28057A MA 28057 A MA28057 A MA 28057A MA 28057 A1 MA28057 A1 MA 28057A1
Authority
MA
Morocco
Prior art keywords
complete
dietetic
natural
cereal preparation
therapeutic virtues
Prior art date
Application number
MA28057A
Other languages
English (en)
Inventor
Ilham Ibrahimi
Original Assignee
Ilham Ibrahimi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ilham Ibrahimi filed Critical Ilham Ibrahimi
Priority to MA28057A priority Critical patent/MA28057A1/fr
Priority to PCT/MA2005/000005 priority patent/WO2006078148A1/fr
Publication of MA28057A1 publication Critical patent/MA28057A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

La présente invention consiste en une préparation céréalière complète, naturelle et diététique, à base d'une mouture grossière de plusieurs céréales complètes et d'autres graines à vertus thérapeutiques, pouvant constituer un repas ou compléter une alimentation mal équilibrée, sans aucun danger pour la santé.
MA28057A 2005-01-19 2005-01-19 Preparation cerealiere complete, naturelle et dietetique a vertus therapeutiques MA28057A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MA28057A MA28057A1 (fr) 2005-01-19 2005-01-19 Preparation cerealiere complete, naturelle et dietetique a vertus therapeutiques
PCT/MA2005/000005 WO2006078148A1 (fr) 2005-01-19 2005-12-14 Preparation cerealiere complete, naturelle et dietetique a vertus therapeutiques

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MA28057A MA28057A1 (fr) 2005-01-19 2005-01-19 Preparation cerealiere complete, naturelle et dietetique a vertus therapeutiques

Publications (1)

Publication Number Publication Date
MA28057A1 true MA28057A1 (fr) 2006-08-01

Family

ID=35811685

Family Applications (1)

Application Number Title Priority Date Filing Date
MA28057A MA28057A1 (fr) 2005-01-19 2005-01-19 Preparation cerealiere complete, naturelle et dietetique a vertus therapeutiques

Country Status (2)

Country Link
MA (1) MA28057A1 (fr)
WO (1) WO2006078148A1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202006018834U1 (de) * 2006-12-07 2007-02-22 Coy, Johannes F., Dr. Zusammensetzung mit einem Getreidemahlerzeugnis
FR2912035B1 (fr) * 2007-02-02 2009-12-04 Aliscience Aliment enrichi et hypercalorique
FR2926441A1 (fr) * 2008-01-23 2009-07-24 Pascale Ertus Procede d'integration de l'huile d'argan dans les preparations alimentaires
CN103719191A (zh) * 2013-12-03 2014-04-16 李正华 一种黄瓜瘦身面包
CN104705662A (zh) * 2015-04-01 2015-06-17 邱夏 复合亚麻膳食纤维的提取方法
CN105614883A (zh) * 2016-03-21 2016-06-01 安徽燕之坊食品合肥有限公司 一种促进肠道吸收的杂粮营养冲剂及其制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1228336A (fr) * 1959-03-13 1960-08-29 Aliment végétal de valeur nutritive équivalente à celle des aliments d'origine animale
FR1261446A (fr) * 1960-05-05 1961-05-19 Aliment de base naturel complet à usages multiples et divers procédés de fabrication et d'utilisation
CH510405A (fr) * 1968-01-31 1971-07-31 Dungler Julien Procédé de préparation d'un produit alimentaire
FR2513855A1 (fr) * 1981-10-07 1983-04-08 Millet Marie Francoise Produit de patisserie a base de miel
US6488957B1 (en) * 2001-12-17 2002-12-03 Teddy A. Koumarianos Food additive composition
MXPA05010410A (es) * 2003-03-27 2005-12-14 Council Scient Ind Res Una composicion a base de soya util como alimento suplementario y un procedimiento para su preparacion.
AU2003226641B2 (en) * 2003-03-31 2007-07-26 Council Of Scientific And Industrial Research A process for preparation of hypoglycemic foods and formulations thereof
GB2412834A (en) * 2004-04-07 2005-10-12 International Ltd Valid A ready-to-use nutritional supplement

Also Published As

Publication number Publication date
WO2006078148A1 (fr) 2006-07-27

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