LU87921A1 - A DOUBLE COLORED OR SOLID TWO-COLORED SOCKET - Google Patents
A DOUBLE COLORED OR SOLID TWO-COLORED SOCKET Download PDFInfo
- Publication number
- LU87921A1 LU87921A1 LU87921A LU87921A LU87921A1 LU 87921 A1 LU87921 A1 LU 87921A1 LU 87921 A LU87921 A LU 87921A LU 87921 A LU87921 A LU 87921A LU 87921 A1 LU87921 A1 LU 87921A1
- Authority
- LU
- Luxembourg
- Prior art keywords
- tube
- socket
- sleeve
- hole
- holes
- Prior art date
Links
- 239000007787 solid Substances 0.000 title 1
- 239000006071 cream Substances 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 2
- 230000000996 additive effect Effects 0.000 claims description 2
- 235000014594 pastries Nutrition 0.000 description 4
- 239000003086 colorant Substances 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000003447 Pistacia vera Nutrition 0.000 description 1
- 240000006711 Pistacia vera Species 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000015146 crème fraîche Nutrition 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000020233 pistachio Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/002—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles
- A21C15/005—Apparatus for spreading granular material on, or sweeping or coating the surface of baked articles of which at least the dispensing part is hand-held, e.g. comprising a flexible container, pouch or gun-like applicator
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
Description
DOUILLE A CREME. FRAICHE CANNELEE OU UNIE BICOLORE L'invention concerne un outil de pâtisserie servant à la décoration des gâteaux, fonctionnant de manière analogue dans le domaine de la pâtisserie.CREAM SOCKET. The invention relates to a pastry tool used for the decoration of cakes, operating in a similar manner in the field of pastry making.
Dans le système traditionnel, il existe des douilles cannelées permettant de décorer des gâteaux ou autres articles de pâtisserie de crème fraîche d'une couleur unique.In the traditional system, there are fluted sockets used to decorate cakes or other pastry items with crème fraîche in a single color.
La présente invention a pour but d'apporter une variante à la façon de décorer, en y rajoutant diverses possibilités de coloration.The object of the present invention is to provide a variant of the way of decorating, by adding various coloring possibilities to it.
Les avantages obtenus grâce à cette invention consistent essentiellement à permettre une présentation plus attrayante, à base de différents coloris, du produit final.The advantages obtained thanks to this invention essentially consist in allowing a more attractive presentation, based on different colors, of the final product.
Dans ce qui suit, l'invention est exposée plus en détail à l'aide d'un dessin reprenant le mode d'exécution.In the following, the invention is explained in more detail using a drawing showing the embodiment.
La figure représente la douille à crème fraîche, comprenant les parties suivantes: (1) Poche de remplissage (ingrédient: crème fraîche) (2) Réservoir global (3) Couloirs latéraux, remplis de divers produits adductifs, à base de glucose, tels que: chocolat pistache afin de donner la fraise teinte souhaitée etc. (4) Tube de passage de la crème fraîche (5) Trous de 1 mm de diamètre.The figure shows the fresh cream nozzle, comprising the following parts: (1) Filling pocket (ingredient: fresh cream) (2) Overall reservoir (3) Lateral corridors, filled with various adductives, based on glucose, such as : pistachio chocolate to give the strawberry tint desired etc. (4) Cream passage tube (5) Holes 1 mm in diameter.
Dans la présente invention, les trous de jonction se trouvent à 1 cm de la base du tube de passage (4). Moyennant pression sur la poche de remplissage (1), la crème fraîche contenue dans celle-ci fait également pression sur les couloirs latéraux (3), de sorte que les produits adductifs s'échappent par les trous (5) pour se mélanger à la crème fraîche contenue dans le tube de passage (4). A noter que le tube de passage, ne faisant pas partie intégrante du réservoir global (non-fixé), peut être détaché aisément, permettant ainsi un nettoyage régulier sans problèmes.In the present invention, the junction holes are located 1 cm from the base of the passage tube (4). By pressing on the filling pocket (1), the fresh cream contained therein also puts pressure on the side channels (3), so that the additive products escape through the holes (5) to mix with the fresh cream contained in the passage tube (4). Note that the passage tube, not being an integral part of the overall tank (not fixed), can be detached easily, thus allowing regular cleaning without problems.
Le résultat de ce procédé donne une rosace (terme de pâtisserie) de différentes couleurs, qui agrémentera, voire rehaussera la présentation du produit final.The result of this process gives a rosette (pastry term) of different colors, which will enhance or even enhance the presentation of the final product.
Claims (5)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU87921A LU87921A1 (en) | 1991-04-19 | 1991-04-19 | A DOUBLE COLORED OR SOLID TWO-COLORED SOCKET |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU87921A LU87921A1 (en) | 1991-04-19 | 1991-04-19 | A DOUBLE COLORED OR SOLID TWO-COLORED SOCKET |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU87921A1 true LU87921A1 (en) | 1992-03-03 |
Family
ID=19731288
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU87921A LU87921A1 (en) | 1991-04-19 | 1991-04-19 | A DOUBLE COLORED OR SOLID TWO-COLORED SOCKET |
Country Status (1)
| Country | Link |
|---|---|
| LU (1) | LU87921A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2731886A4 (en) * | 2011-07-15 | 2015-03-18 | Brenda Marie Grimes | Completely disposable cooking apparatus for filling and decorating of foods |
-
1991
- 1991-04-19 LU LU87921A patent/LU87921A1/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2731886A4 (en) * | 2011-07-15 | 2015-03-18 | Brenda Marie Grimes | Completely disposable cooking apparatus for filling and decorating of foods |
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