LU83401A1 - Procede de production de polymeres du fructose et sirops a forte teneur en fructose - Google Patents
Procede de production de polymeres du fructose et sirops a forte teneur en fructose Download PDFInfo
- Publication number
- LU83401A1 LU83401A1 LU83401A LU83401A LU83401A1 LU 83401 A1 LU83401 A1 LU 83401A1 LU 83401 A LU83401 A LU 83401A LU 83401 A LU83401 A LU 83401A LU 83401 A1 LU83401 A1 LU 83401A1
- Authority
- LU
- Luxembourg
- Prior art keywords
- fructose
- sucrose
- glucose
- syrup
- fructosyl
- Prior art date
Links
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 title claims description 89
- 239000005715 Fructose Substances 0.000 title claims description 85
- 229930091371 Fructose Natural products 0.000 title claims description 85
- 239000006188 syrup Substances 0.000 title claims description 58
- 235000020357 syrup Nutrition 0.000 title claims description 58
- 238000000034 method Methods 0.000 title claims description 44
- 229920000642 polymer Polymers 0.000 title claims description 28
- 230000008569 process Effects 0.000 title claims description 21
- 229930006000 Sucrose Natural products 0.000 claims description 82
- 239000005720 sucrose Substances 0.000 claims description 82
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 81
- 108010042889 Inulosucrase Proteins 0.000 claims description 43
- 108700040099 Xylose isomerases Proteins 0.000 claims description 40
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 29
- 238000002360 preparation method Methods 0.000 claims description 27
- 239000008103 glucose Substances 0.000 claims description 23
- 238000006243 chemical reaction Methods 0.000 claims description 22
- 239000000758 substrate Substances 0.000 claims description 20
- 230000002255 enzymatic effect Effects 0.000 claims description 16
- 230000007062 hydrolysis Effects 0.000 claims description 14
- 238000006460 hydrolysis reaction Methods 0.000 claims description 14
- 230000009471 action Effects 0.000 claims description 12
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 241000223678 Aureobasidium pullulans Species 0.000 claims description 5
- 229960002737 fructose Drugs 0.000 description 79
- 229960004793 sucrose Drugs 0.000 description 78
- 239000000203 mixture Substances 0.000 description 37
- 102000004190 Enzymes Human genes 0.000 description 36
- 108090000790 Enzymes Proteins 0.000 description 36
- 229940088598 enzyme Drugs 0.000 description 36
- 239000000243 solution Substances 0.000 description 29
- 229960001031 glucose Drugs 0.000 description 26
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 18
- 150000001720 carbohydrates Chemical class 0.000 description 15
- 235000021433 fructose syrup Nutrition 0.000 description 15
- 235000000346 sugar Nutrition 0.000 description 15
- 238000012360 testing method Methods 0.000 description 15
- 235000014633 carbohydrates Nutrition 0.000 description 14
- 108010051210 beta-Fructofuranosidase Proteins 0.000 description 11
- 239000001573 invertase Substances 0.000 description 11
- 235000011073 invertase Nutrition 0.000 description 11
- 239000000047 product Substances 0.000 description 11
- 239000011541 reaction mixture Substances 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 150000008163 sugars Chemical class 0.000 description 10
- 238000000108 ultra-filtration Methods 0.000 description 10
- 238000004587 chromatography analysis Methods 0.000 description 9
- 239000007791 liquid phase Substances 0.000 description 8
- 238000000855 fermentation Methods 0.000 description 7
- 230000004151 fermentation Effects 0.000 description 7
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 6
- 239000008121 dextrose Substances 0.000 description 6
- 238000010828 elution Methods 0.000 description 6
- 230000014509 gene expression Effects 0.000 description 6
- 150000004676 glycans Chemical class 0.000 description 6
- 239000002609 medium Substances 0.000 description 6
- 229920001282 polysaccharide Polymers 0.000 description 6
- 239000005017 polysaccharide Substances 0.000 description 6
- WOHYVFWWTVNXTP-TWOHWVPZSA-N beta-D-fructofuranosyl-(2,1)-beta-D-fructofuranose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@]1(O)CO[C@@]1(CO)[C@@H](O)[C@H](O)[C@@H](CO)O1 WOHYVFWWTVNXTP-TWOHWVPZSA-N 0.000 description 5
- 229940077731 carbohydrate nutrients Drugs 0.000 description 5
- 238000006911 enzymatic reaction Methods 0.000 description 5
- 239000002054 inoculum Substances 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 4
- 229940079919 digestives enzyme preparation Drugs 0.000 description 4
- 239000000706 filtrate Substances 0.000 description 4
- 150000002772 monosaccharides Chemical class 0.000 description 4
- 230000000717 retained effect Effects 0.000 description 4
- 238000000926 separation method Methods 0.000 description 4
- VAWYEUIPHLMNNF-OESPXIITSA-N 1-kestose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(O[C@@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 VAWYEUIPHLMNNF-OESPXIITSA-N 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- UVEIHXHNEIMXTD-VORSWSGSSA-N inulotriose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO[C@]1(CO[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)O[C@H](CO)[C@@H](O)[C@@H]1O UVEIHXHNEIMXTD-VORSWSGSSA-N 0.000 description 3
- 239000011347 resin Substances 0.000 description 3
- 229920005989 resin Polymers 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- GIUOHBJZYJAZNP-DVZCMHTBSA-N 1-kestose Natural products OC[C@@H]1O[C@](CO)(OC[C@]2(O[C@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)O[C@@H](O)[C@@H](O)[C@@H]2O)[C@@H](O)[C@@H]1O GIUOHBJZYJAZNP-DVZCMHTBSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical group [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 229920001218 Pullulan Polymers 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 108090000992 Transferases Proteins 0.000 description 2
- 102000004357 Transferases Human genes 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
- 230000009849 deactivation Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- BJHIKXHVCXFQLS-UYFOZJQFSA-N fructose group Chemical group OCC(=O)[C@@H](O)[C@H](O)[C@H](O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 229960004903 invert sugar Drugs 0.000 description 2
- VAWYEUIPHLMNNF-UHFFFAOYSA-N kestotriose Natural products OC1C(O)C(CO)OC1(CO)OCC1(OC2C(C(O)C(O)C(CO)O2)O)C(O)C(O)C(CO)O1 VAWYEUIPHLMNNF-UHFFFAOYSA-N 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910001629 magnesium chloride Inorganic materials 0.000 description 2
- 235000013379 molasses Nutrition 0.000 description 2
- 238000010899 nucleation Methods 0.000 description 2
- 235000019423 pullulan Nutrition 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 230000006099 transfructosylation Effects 0.000 description 2
- PJVXUVWGSCCGHT-ZPYZYFCMSA-N (2r,3s,4r,5r)-2,3,4,5,6-pentahydroxyhexanal;(3s,4r,5r)-1,3,4,5,6-pentahydroxyhexan-2-one Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O.OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO PJVXUVWGSCCGHT-ZPYZYFCMSA-N 0.000 description 1
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- PKAUICCNAWQPAU-UHFFFAOYSA-N 2-(4-chloro-2-methylphenoxy)acetic acid;n-methylmethanamine Chemical compound CNC.CC1=CC(Cl)=CC=C1OCC(O)=O PKAUICCNAWQPAU-UHFFFAOYSA-N 0.000 description 1
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 description 1
- 241001480003 Chaetothyriales Species 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 239000005909 Kieselgur Substances 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- FLDFNEBHEXLZRX-DLQNOBSRSA-N Nystose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(O[C@@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 FLDFNEBHEXLZRX-DLQNOBSRSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000187134 Streptomyces olivochromogenes Species 0.000 description 1
- 235000021536 Sugar beet Nutrition 0.000 description 1
- 229920004890 Triton X-100 Polymers 0.000 description 1
- 239000013504 Triton X-100 Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 1
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 1
- 235000011130 ammonium sulphate Nutrition 0.000 description 1
- 239000002518 antifoaming agent Substances 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 239000003729 cation exchange resin Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000007979 citrate buffer Substances 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000013213 extrapolation Methods 0.000 description 1
- YAGKRVSRTSUGEY-UHFFFAOYSA-N ferricyanide Chemical compound [Fe+3].N#[C-].N#[C-].N#[C-].N#[C-].N#[C-].N#[C-] YAGKRVSRTSUGEY-UHFFFAOYSA-N 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 238000006317 isomerization reaction Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004811 liquid chromatography Methods 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WRUGWIBCXHJTDG-UHFFFAOYSA-L magnesium sulfate heptahydrate Chemical compound O.O.O.O.O.O.O.[Mg+2].[O-]S([O-])(=O)=O WRUGWIBCXHJTDG-UHFFFAOYSA-L 0.000 description 1
- 229940061634 magnesium sulfate heptahydrate Drugs 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- FLDFNEBHEXLZRX-UHFFFAOYSA-N nystose Natural products OC1C(O)C(CO)OC1(CO)OCC1(OCC2(OC3C(C(O)C(O)C(CO)O3)O)C(C(O)C(CO)O2)O)C(O)C(O)C(CO)O1 FLDFNEBHEXLZRX-UHFFFAOYSA-N 0.000 description 1
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 description 1
- 229920001451 polypropylene glycol Polymers 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000010865 sewage Substances 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000004611 spectroscopical analysis Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
- 229960004016 sucrose syrup Drugs 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
- C13K11/00—Fructose
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/813—Continuous fermentation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
- Polyesters Or Polycarbonates (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US15615480 | 1980-06-03 | ||
| US06/156,154 US4317880A (en) | 1980-06-03 | 1980-06-03 | Process for the production of fructose polymers and high fructose syrups |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU83401A1 true LU83401A1 (fr) | 1981-09-11 |
Family
ID=22558340
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU83401A LU83401A1 (fr) | 1980-06-03 | 1981-06-01 | Procede de production de polymeres du fructose et sirops a forte teneur en fructose |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US4317880A (cs) |
| JP (1) | JPS5820598B2 (cs) |
| AR (1) | AR225660A1 (cs) |
| AU (1) | AU544694B2 (cs) |
| BE (1) | BE888672A (cs) |
| DE (1) | DE3117211A1 (cs) |
| DK (1) | DK241881A (cs) |
| ES (1) | ES500899A0 (cs) |
| FR (1) | FR2483460A1 (cs) |
| GB (1) | GB2077269B (cs) |
| IE (1) | IE51125B1 (cs) |
| IT (1) | IT1137561B (cs) |
| LU (1) | LU83401A1 (cs) |
| NL (1) | NL8102642A (cs) |
| PH (1) | PH16962A (cs) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL8104410A (nl) * | 1981-09-24 | 1983-04-18 | Proefstation Voor Aardappelver | Werkwijze ter bereiding van cyclodextrine. |
| US4684469A (en) * | 1983-05-17 | 1987-08-04 | Ecolab Inc. | Two component biocidal process |
| EP0142230A3 (en) * | 1983-09-27 | 1986-06-11 | University Of Queensland | Conversion of sucrose to fructose and ethanol |
| CA1209932A (en) * | 1983-09-27 | 1986-08-19 | Horst W. Doelle | Conversion of sucrose to fructose and ethanol |
| US4927757A (en) * | 1988-07-29 | 1990-05-22 | Idaho Research Foundation, Inc. | Production of substantially pure fructose |
| US5952205A (en) * | 1998-02-06 | 1999-09-14 | Neose Technologies, Inc. | Process for processing sucrose into glucose and fructose |
| AU759465B2 (en) | 1998-05-05 | 2003-04-17 | Mcneil Specialty Products Company Division Of Mcneil-Ppc, Inc. | Functional sugar polymers from inexpensive sugar sources and apparatus for preparing same |
| US5998177A (en) * | 1998-11-19 | 1999-12-07 | Neose Technologies, Inc. | Process for processing sucrose into glucose |
| US20040052915A1 (en) * | 2002-09-13 | 2004-03-18 | Carlson Ting L. | Use of low glycemic index sweeteners in food and beverage compositions |
| WO2005089483A2 (en) * | 2004-03-17 | 2005-09-29 | Cargill, Incorporated | Low glycemic sweeteners and products made using the same |
| AU2006214433B2 (en) * | 2005-02-15 | 2012-06-07 | Cargill, Incorporated | Methods of making syrups |
| US7815876B2 (en) * | 2006-11-03 | 2010-10-19 | Olson David A | Reactor pump for catalyzed hydrolytic splitting of cellulose |
| US7815741B2 (en) * | 2006-11-03 | 2010-10-19 | Olson David A | Reactor pump for catalyzed hydrolytic splitting of cellulose |
| US20140178557A1 (en) * | 2012-12-26 | 2014-06-26 | Japan Corn Starch Co., Ltd. | Liquid sweetener composition |
| CN115109810A (zh) * | 2022-07-22 | 2022-09-27 | 金建国 | 一种低聚果糖及其制备方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4077842A (en) * | 1976-03-19 | 1978-03-07 | Cory Robert Paul | Stabilized glucose isomerase enzyme concentrate |
| ZA783102B (en) | 1977-06-16 | 1980-01-30 | Cpc International Inc | Preparation of high fructose syrups from sucrose |
-
1980
- 1980-06-03 US US06/156,154 patent/US4317880A/en not_active Expired - Lifetime
-
1981
- 1981-02-20 AU AU67490/81A patent/AU544694B2/en not_active Ceased
- 1981-02-25 IE IE393/81A patent/IE51125B1/en unknown
- 1981-03-17 AR AR284632A patent/AR225660A1/es active
- 1981-03-31 ES ES500899A patent/ES500899A0/es active Granted
- 1981-04-15 FR FR8107570A patent/FR2483460A1/fr active Granted
- 1981-04-24 IT IT21360/81A patent/IT1137561B/it active
- 1981-04-30 DE DE19813117211 patent/DE3117211A1/de not_active Withdrawn
- 1981-05-05 BE BE2/59142A patent/BE888672A/fr not_active IP Right Cessation
- 1981-05-28 JP JP56080216A patent/JPS5820598B2/ja not_active Expired
- 1981-05-31 NL NL8102642A patent/NL8102642A/nl not_active Application Discontinuation
- 1981-06-01 PH PH25694A patent/PH16962A/en unknown
- 1981-06-01 LU LU83401A patent/LU83401A1/fr unknown
- 1981-06-02 DK DK241881A patent/DK241881A/da not_active Application Discontinuation
- 1981-06-02 GB GB8116799A patent/GB2077269B/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DK241881A (da) | 1981-12-04 |
| US4317880A (en) | 1982-03-02 |
| JPS5820598B2 (ja) | 1983-04-23 |
| DE3117211A1 (de) | 1982-05-19 |
| ES8301504A1 (es) | 1982-12-01 |
| FR2483460A1 (fr) | 1981-12-04 |
| JPS5718992A (en) | 1982-01-30 |
| IT1137561B (it) | 1986-09-10 |
| IE51125B1 (en) | 1986-10-15 |
| GB2077269A (en) | 1981-12-16 |
| IT8121360A0 (it) | 1981-04-24 |
| NL8102642A (nl) | 1982-01-04 |
| PH16962A (en) | 1984-04-27 |
| FR2483460B1 (cs) | 1985-02-22 |
| GB2077269B (en) | 1983-09-28 |
| AU544694B2 (en) | 1985-06-13 |
| IE810393L (en) | 1981-12-03 |
| BE888672A (fr) | 1981-08-28 |
| AU6749081A (en) | 1981-12-10 |
| AR225660A1 (es) | 1982-04-15 |
| ES500899A0 (es) | 1982-12-01 |
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