LU57419A1 - - Google Patents

Info

Publication number
LU57419A1
LU57419A1 LU57419DA LU57419A1 LU 57419 A1 LU57419 A1 LU 57419A1 LU 57419D A LU57419D A LU 57419DA LU 57419 A1 LU57419 A1 LU 57419A1
Authority
LU
Luxembourg
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU57419A1 publication Critical patent/LU57419A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/05Treating milk before coagulation; Separating whey from curd
    • A23C19/053Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827Proteins from mammals or birds
    • Y10S530/833Whey; cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
LU57419D 1967-11-30 1968-11-28 LU57419A1 (US20030199744A1-20031023-C00003.png)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR130410 1967-11-30

Publications (1)

Publication Number Publication Date
LU57419A1 true LU57419A1 (US20030199744A1-20031023-C00003.png) 1969-03-04

Family

ID=8642531

Family Applications (1)

Application Number Title Priority Date Filing Date
LU57419D LU57419A1 (US20030199744A1-20031023-C00003.png) 1967-11-30 1968-11-28

Country Status (8)

Country Link
US (1) US3644326A (US20030199744A1-20031023-C00003.png)
BE (1) BE724386A (US20030199744A1-20031023-C00003.png)
DE (1) DE1811341A1 (US20030199744A1-20031023-C00003.png)
FR (1) FR1555757A (US20030199744A1-20031023-C00003.png)
GB (1) GB1243988A (US20030199744A1-20031023-C00003.png)
LU (1) LU57419A1 (US20030199744A1-20031023-C00003.png)
NL (1) NL6816987A (US20030199744A1-20031023-C00003.png)
SE (1) SE351777B (US20030199744A1-20031023-C00003.png)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR207237A1 (es) * 1974-02-25 1976-09-22 Thomas A Procedimiento para obtener extractos biologicos estables liofilizados solubles constituidos por complejos proteicos termorresistentes
DE2503840C3 (de) * 1975-01-30 1982-06-03 Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring Verfahren zur Herstellung von Frischkäse und Frischkäsezubereitungen
FR2340052A1 (fr) * 1976-02-04 1977-09-02 Nestle Sa Soc Ass Tech Prod Procede de fabrication de fromages
CH630243A5 (fr) * 1978-05-11 1982-06-15 Nestle Sa Procede de recuperation des proteines du lactoserum.
US4440860A (en) * 1980-01-18 1984-04-03 The Children's Medical Center Corporation Stimulating cell growth
FR2483748A1 (fr) * 1980-06-06 1981-12-11 Corning Glass Works Procede d'hydrolyse du lactose contenu dans les lactoserums a l'aide de lactase immobilisee
DE3445223A1 (de) * 1983-12-16 1985-10-03 Martin Prof. Dr.-Ing. 3050 Wunstorf Herrmann Verfahren zum ausfaellen von eiweiss bei milch und/oder molke
US4961953A (en) * 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5102681A (en) * 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US5098728A (en) * 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5096730A (en) * 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
US5096731A (en) * 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
US20070134396A1 (en) * 2005-12-13 2007-06-14 Kraft Foods Holding, Inc. Modified Whey Protein For Low Casein Processed Cheese
ATE524073T1 (de) * 2006-03-27 2011-09-15 Nestec Sa Molkenprotein micellen
ES2322181T3 (es) * 2006-03-27 2009-06-17 Nestec S.A. Preparacion in situ de micelas de proteinas de suero de leche.
EP2098122A1 (en) * 2008-02-20 2009-09-09 Nestec S.A. Proteose Peptone Fraction
EP2286679A1 (en) * 2009-08-19 2011-02-23 Nestec S.A. Proteose peptone and lipase activity

Also Published As

Publication number Publication date
BE724386A (US20030199744A1-20031023-C00003.png) 1969-05-02
US3644326A (en) 1972-02-22
DE1811341A1 (de) 1969-08-14
SE351777B (US20030199744A1-20031023-C00003.png) 1972-12-11
GB1243988A (en) 1971-08-25
FR1555757A (US20030199744A1-20031023-C00003.png) 1969-01-31
NL6816987A (US20030199744A1-20031023-C00003.png) 1969-06-03

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