KR970068912A - 동충하초를 함유한 가능성음료 및 그의 제조방법 - Google Patents

동충하초를 함유한 가능성음료 및 그의 제조방법 Download PDF

Info

Publication number
KR970068912A
KR970068912A KR1019960013653A KR19960013653A KR970068912A KR 970068912 A KR970068912 A KR 970068912A KR 1019960013653 A KR1019960013653 A KR 1019960013653A KR 19960013653 A KR19960013653 A KR 19960013653A KR 970068912 A KR970068912 A KR 970068912A
Authority
KR
South Korea
Prior art keywords
functional beverage
calcium
group
acid
extract
Prior art date
Application number
KR1019960013653A
Other languages
English (en)
Other versions
KR100195887B1 (ko
Inventor
박대규
Original Assignee
박대규
조선무약 합자회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박대규, 조선무약 합자회사 filed Critical 박대규
Priority to KR1019960013653A priority Critical patent/KR100195887B1/ko
Publication of KR970068912A publication Critical patent/KR970068912A/ko
Application granted granted Critical
Publication of KR100195887B1 publication Critical patent/KR100195887B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/032—Citric acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/054—Sorbic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0616—Cysteine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0622—Glycine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/063—Lysine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0632—Methionine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0638—Phenylalanine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0648—Threonine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/065—Tryptophan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0654—Valine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/08—Alcohol
    • A23V2250/082—Ethanol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/154—Water
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/208—Fungi extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2124—Ginseng
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A23V2250/262—Stevioside
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/606—Fructose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/642—Sorbitol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/702—Vitamin A
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/704—Vitamin B
    • A23V2250/7042—Vitamin B1
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/704—Vitamin B
    • A23V2250/7044—Vitamin B2
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/704—Vitamin B
    • A23V2250/7046—Vitamin B3 niacin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/704—Vitamin B
    • A23V2250/706—Vitamin B12
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/708—Vitamin C
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/71—Vitamin D
    • A23V2250/7104—Vitamin D2
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/712—Vitamin E
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/44—Supercritical state

Abstract

본 발명은 동충하초, 구기자 및 인삼엑스를 함유한 기능성음료 및 그 제조방법에 관한 것으로, 1) 열정제수에 동충하초엑스와 구기자엑스를 넣어 혼화후 감미제 1.0~20.0%, 산미제 0.05~1.0%를 가하고 용해시킨 다음, 2) 정제수에 비타민류와 칼슘염류를 가하고 용해시킨 액을 1)의 액과 혼합한후, 3) 폴리소르베이트등의 안정화제와 염화나트륨등 교미제 및 아미노산류를 가하여 균질화시킨후, 4) 여기에 인삼엑스를 가하고 카페인, 과일향, 보존제등을 가하여 호모게나이져로 균질화시키고 여과, 원심분리, 멸균 및 숙성시켜 신규의 기능성음료를 제조하는 것이다.

Description

동충하초를 함유한 가능성음료 및 그의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (17)

  1. 동충하초, 인산 및 구기자분말을 각각 또는 혼합하여 생약량의 6-10배량의 수용성 저급 알코올 혹은 정제수로 2 내지 8시간동안 환류추출 혹은 1-3일간 냉침추출하거나, 수용성저급알코올 혹은정제수로 1 내지 3일간 냉침후 2-8시간동안 환류추출하거나, 비극성용매를 가하여 지방등을 이산화탄소 5-10kg/㎠/hr 조건에서, 1-2일간 초임계 추출방법을 이용하여 추출하고, 비극성용매 추출잔사를 수용성 저급알코올 1-2리터에 추출보조제인 알칼리 염류 0.01-0.1% 혹은 유기산 0.02-0.06%, 안정화제인 씨클로덱스트린류 0.1-0.2%를 첨가하여 2-8시간동안 환류 추출하여 얻은 추출액을 열시 혹은 냉시에 100mesh로 감압 여과하고 다시 2차 1μm filter로 여과하여 얻은 액을 스프레이 농축하여 동충하초, 인삼 및 구기자의 각각 또는 혼합된 건조엑스 혹은 연조엑스로 제조하는 제조방법.
  2. 제1항에 따라 제조한 동충하초, 인삼 및 구기자의 주생약엑스와 각종 비타민류, 아미노산류, 무기물공급원, 영양공급원, 식이성섬유를 혹은 카페인류중 1종 이상과 산미제, 감미제, 보존제, 교미제, 착향제, 안정화제, 천연과즙류 중 1종 이상을 용제에 함유한 기능성 음료.
  3. 제2항에 있어서, 비타민류로는 니코틴산아미드, 비타민 A, B1, B2, B12, C, D2, B3, E, 엽산중 단독 또는 2종 이상 배합하여 함유함을 특징으로 하는 기능성음료.
  4. 제2항에 있어서, 아미노산류로는 L-라이신, DL-메치오닌, L-발린, 비오틴, L-시스테인, L-시스틴, L-트립토판, L-트레오닌, L-페닐알라닌, L-글리신중 단독 또는 2종 이상 배합하여 함유함을 특징으로 하는 기능성 음료.
  5. 제2항에 있어서, 무기물공급원중 칼슘염류로는 판토텐산칼슘, 글루콘산칼슘, 칸산칼슘, 구연산칼슘, 식물성칼슘, 동물성칼슘, 오이스터쉘파우더칼슘중 그의 염료를 단독 또는 2종 이상 배합하여 사용하고, 철염류로는 구연산철, 젖산철, 후마르산철중 단독 또는 2종 이상 배합하여 함유함을 특징으로 하는 기능성음료.
  6. 제2항에 있어서, 영향공급원으로는 벌꿀 또는 로얄제리를 함유함을 특징으로 하는 기능성음료.
  7. 제2항에 있어서, 식이성섬유로는 화인화이바, 폴리덱스트로스중 단독 또는 2종 이상 배합하여 함유함을 특징으로 하는 기능성음료.
  8. 제2항에 있어서, 산미제로는 구연산, DL-사과산, 호박산중 단독 또는 2종 이상 배합하여 함유함을 특징으로 하는 기능성음료.
  9. 제2항에 있어서, 감미제류로는 이성화당(고과당), 아스파탐, 스테비오사이드, D-소르비톨액, 글리실리진산염류, 백당중 단독 또는 2종 이상 배합하여 함유함을 특징으로 하는 기능성음료.
  10. 제2항에 있어서, 보존제류로는 안식향산 및 그의 유도체, 데히드로초산 및 그의 염류, 소르빈산 및 그의 염류중 단독 또는 2종 이상 배합하여 함유함을 특징으로 하는 기능성음료.
  11. 제2항에 있어서, 착향제로서는 혼합과일향, 사과향, 요구르트향, 드링크향중 단독 또는 2종 이상 배합하여 함유함을 특징으로 하는 기능성 음료.
  12. 제2항에 있어서, 안정화제로는 소르베이트류중 폴리소르베이트 20, 폴리소르베이트 40, 폴리소르베이트 80중 단독 또는 2종 이상 배합하여 함유함을 특징으로 하는 기능성음료.
  13. 제2항에 있어서, 천연과즙류로는 사과, 배, 파인애플, 라임, 귤, 그레이프후르츠, 복숭아, 구아바, 살구, 딸기, 레몬, 자두, 메론중 단독 또는 2종 이상 배합하여 함유함을 특징으로 하는 기능성음료.
  14. 제2항에 있어서, 기능성음료가 동충하초엑스 0.0001-20%, 구기자엑스 0.001-20%, 인삼엑스 0.01-10%, 백당 1.0-30%, 포도당 1.0-20.0%, 구연산 0.05-1.0%, 비타민 B60.0001-1.0%, 니코틴산아미드 0.0001-1.0%, 비타민 B20.0001-0.5%, 비타민 C 나트륨 0.001-0.1%, 판토텐산칼슘 0.01-1.0%, 폴리소르베이트 0.001-2.0%, 염화나트륨 0.001-1.5%, 호박산이나트륨 0.001-10.0%, 엘-글루타민산나트륨 0.001-3.0%, 무수카페인 0.001-10.0%, 안식향산나트륨등 0.05-0.1%를 함유하는 기능성 음료.
  15. 제14항에 있어서, 기능성음료가 보양성 생약으로 사용되는 생약엑스 0.001-30% 혹은 아미노에칠설폰산 0.01-10%을 추가로 함유하는 기능성음료.
  16. 제2항에 있어서, 용제는 정제수 또는 에칠알코올임을 특징으로 하는 기능성 음료.
  17. 열정제수에 동충하초엑스와 구기자엑스를 넣고 혼화후, 감미제 1.0~20.0% 산미제 0.05~1.0%를 가하고 용해시킨후, 여기에 정제수에 비타민류와 칼슘염류를 용해시킨 용액을 혼화한 다음, 안정화제, 교미제 및 아미노산류를 가하여 균질화시키고, 임삼 엑스를 가한후 카페인, 과일향, 보존제등을 가하여 호모게나이져로 균질화시키고 여과, 원심분리, 멸균 및 숙성시켜 기능성 음료를 제조하는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019960013653A 1996-04-30 1996-04-30 동충하초를 함유한 기능성음료 및 그의 제조방법 KR100195887B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019960013653A KR100195887B1 (ko) 1996-04-30 1996-04-30 동충하초를 함유한 기능성음료 및 그의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019960013653A KR100195887B1 (ko) 1996-04-30 1996-04-30 동충하초를 함유한 기능성음료 및 그의 제조방법

Publications (2)

Publication Number Publication Date
KR970068912A true KR970068912A (ko) 1997-11-07
KR100195887B1 KR100195887B1 (ko) 1999-06-15

Family

ID=19457201

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019960013653A KR100195887B1 (ko) 1996-04-30 1996-04-30 동충하초를 함유한 기능성음료 및 그의 제조방법

Country Status (1)

Country Link
KR (1) KR100195887B1 (ko)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19990046085A (ko) * 1999-03-18 1999-06-25 김준, 김미란 동충하초함유녹차및이의제조방법
KR20020062899A (ko) * 2002-07-04 2002-07-31 서봉석 홍삼.동충하초(진액골드)를 주제로한 건강식품
KR20030013219A (ko) * 2001-08-06 2003-02-14 김홍남 미생물발효액 배지를 이용한 동충하초재배기술 및제조기술 개발과 그 원료를 이용한 자실체 추출액 건강음료
KR100383811B1 (ko) * 2000-10-02 2003-05-12 조덕봉 동충하초와 매실 및 표고버섯 추출액을 주 재료로한건강음료 및 그 제조방법
KR20030040914A (ko) * 2001-11-17 2003-05-23 조인테크주식회사 비단풀을 포함하는 숙취 해소용 음료 및 이의 제조 방법
KR100915786B1 (ko) * 2007-07-21 2009-09-11 전현철 생굴과 검은콩을 함유하는 소팔메토 티백 조성물과 그 제조방법

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100458152B1 (ko) * 2000-05-12 2004-11-26 주식회사한성식품 누에동충하초포기김치 제조방법
KR100512886B1 (ko) * 2002-05-01 2005-09-13 아바바이오 영농조합법인 한방식물증류액을 함유한 음료의 제조방법
KR101011038B1 (ko) 2008-03-31 2011-01-26 풍기인삼협동조합 홍삼 추출물 및 이를 함유한 홍삼 음료
CN104187686B (zh) * 2014-09-26 2016-10-05 洛阳华以生物工程有限公司 一种提高免疫力的保健品

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19990046085A (ko) * 1999-03-18 1999-06-25 김준, 김미란 동충하초함유녹차및이의제조방법
KR100383811B1 (ko) * 2000-10-02 2003-05-12 조덕봉 동충하초와 매실 및 표고버섯 추출액을 주 재료로한건강음료 및 그 제조방법
KR20030013219A (ko) * 2001-08-06 2003-02-14 김홍남 미생물발효액 배지를 이용한 동충하초재배기술 및제조기술 개발과 그 원료를 이용한 자실체 추출액 건강음료
KR20030040914A (ko) * 2001-11-17 2003-05-23 조인테크주식회사 비단풀을 포함하는 숙취 해소용 음료 및 이의 제조 방법
KR20020062899A (ko) * 2002-07-04 2002-07-31 서봉석 홍삼.동충하초(진액골드)를 주제로한 건강식품
KR100915786B1 (ko) * 2007-07-21 2009-09-11 전현철 생굴과 검은콩을 함유하는 소팔메토 티백 조성물과 그 제조방법

Also Published As

Publication number Publication date
KR100195887B1 (ko) 1999-06-15

Similar Documents

Publication Publication Date Title
US6436446B1 (en) Composition for increasing bone density
US4831022A (en) Inclusion compound of eicosapentaenoic acid and food product containing the same
JP5493189B2 (ja) カゼイン複合体
RU2491837C2 (ru) Композиция напитка, содержащего cla
JPWO2005072684A1 (ja) マカ抽出物の製造方法
US20110177183A1 (en) Method of preparing a muscadine pomace extract
BRPI0719162B1 (pt) composto, composição, agente de melhoria do flavor, composição de material de aroma, alimento/bebida, produto farmacêutico, e, produto para cuidado oral.
WO2010014870A2 (en) Muscadine compositions with improved anti-oxidant activity
KR970068912A (ko) 동충하초를 함유한 가능성음료 및 그의 제조방법
BRPI0810127A2 (pt) Iogurte, processo para produzir o iogurte, e, uso de um iogurte
JP2005509661A (ja) 規定のホウ素化合物を含む組成物及びキット、それらの調製方法、並びにそれらの使用及び投与
BR112020001069A2 (pt) método para produção de clatrato de flavonoide
US3751270A (en) Sugar compositions containing aglyconic dihydrochalcones
US20090022851A1 (en) Method of using oligomeric polyphenol compounds and bioflavonoids to alter bubble size of soft drinks
JP6880757B2 (ja) 経口液体組成物
KR100318223B1 (ko) 페피노 추출물을 함유하는 혈중알콜농도 저하용 조성물 및 그 제조방법
JPH10234319A (ja) プロポリスエキス含有組成物
KR20120093635A (ko) 장염 예방 또는 치료용 약학 조성물
JPH104939A (ja) 飲 料
CN110711172A (zh) 一种氯雷他定糖浆剂组合物
JP2021070639A (ja) 組成物
KR950026404A (ko) 비만방지용 알긴산 첨가 건강음료의 제조방법
JP2018166415A (ja) 飲料組成物及びその製造方法
JP2000290186A (ja) 液体組成物
WO2023189643A1 (ja) カルコン含有製剤

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
LAPS Lapse due to unpaid annual fee