KR960036947A - Manufacturing method of fish cake or ham type product mainly based on tofu - Google Patents

Manufacturing method of fish cake or ham type product mainly based on tofu Download PDF

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Publication number
KR960036947A
KR960036947A KR1019950010073A KR19950010073A KR960036947A KR 960036947 A KR960036947 A KR 960036947A KR 1019950010073 A KR1019950010073 A KR 1019950010073A KR 19950010073 A KR19950010073 A KR 19950010073A KR 960036947 A KR960036947 A KR 960036947A
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KR
South Korea
Prior art keywords
tofu
mainly
ham
fish
fish cake
Prior art date
Application number
KR1019950010073A
Other languages
Korean (ko)
Inventor
손충식
Original Assignee
손충식
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 손충식 filed Critical 손충식
Priority to KR1019950010073A priority Critical patent/KR960036947A/en
Publication of KR960036947A publication Critical patent/KR960036947A/en

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Abstract

본 발명은 종래에는 두부를 가정에서 취식할 때는 두부를 주재로 한 어묵 또는 햄류형 색품이 개발되지 못해 남비에 썰어 넣어 찌개를 끊일 때나 지짐질을 할 때 등에 소량 한정되어 식물성 고단백의 영양소가 다량 함유된 두부를 장소에 관계없이 휴대하면서 간식용 등으로 취식할 수 없는 등의 폐단을 해결하기 위해, 두부를 주재로하고 생선연육, 호료, 품질개량제, 야채류, 감미료, 조미료를 적정배합비로 고속믹식기에서 교반한 고기풀을 임의의 형상으로 성형하여 증숙기에서 고열로 증숙시킨 후 유탕기에서 유탕처리 제조하므로써 영양가가 풍부한 두부를 취식시마다 조리를 하는 번거로움이 없이 간식용으로 휴대하고 다니면서 필요할 때 간편히 섭취하므로써 체위향상과 건강증진에 기여를 할 수 있도록 한 것임.The present invention is conventionally when eating tofu at home is not developed fish cakes or ham-like color products mainly based on tofu to be cut into small pots when cutting the stew or steamed, containing a large amount of nutrients of vegetable high protein In order to solve the problem of tofu, which can not be eaten for snacks while carrying tofu, regardless of the place, fish meat, seasonings, quality improvers, vegetables, sweeteners, seasonings, etc. By stirring the meat paste into a random shape and steaming it in a steamer at high temperature, it is then cooked in a milking machine so that nutritious tofu can be carried easily for snacks without the hassle of cooking every meal. By doing so, it is possible to contribute to improving the position and health.

Description

두부를 주재로 한 어묵 또는 햄류형 제품의 제조방법Manufacturing method of fish cake or ham product mainly based on tofu

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

수분함량 65%의 두부 65%를 고속교반기에 투입하여 진액(점질성)이 나올때까지 균질화하고 생선연육 15%, 호료 5%, 품질개량제 5%, 야채류 5%, 감미료 3%, 조미료 2%를 배합비로 믹싱기에서 350~500RPM으로 30분간 고속교반한 고기풀을 성형기에서 일정 형상으로 성형하여 증숙기에 넣어 90℃에서 50분간 스팀으로 증숙시킨 후 -15℃의 냉동고에서 급냉하고 유탕기에 투입하여 1차 120℃와 2차 180℃에서 유탕 처리한 후 냉각하여서 됨을 특징으로 하는 두부를 주재로 한 어묵 또는 햄류형 제품의 제조방법.Tofu 65% of 65% water content is added to a high speed stirrer and homogenized until the solution comes out of viscous fluid. 15% of fish meat, 5% of seasoning, 5% of quality improver, 5% of vegetables, 3% of sweetener, 2% of seasoning In the mixing ratio, the meat paste, which was stirred at high speed for 30 minutes at 350 ~ 500RPM in the mixing machine, was molded into a certain shape in the molding machine, put into a steamer, steamed at 90 ° C for 50 minutes with steam, quenched in a freezer at -15 ° C, and put into a lacquer. A method of manufacturing a fish cake or ham-type product mainly based on tofu, characterized in that the mixture is cooled after treating the tea at 120 ° C. and the second 180 ° C. for cooling. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950010073A 1995-04-24 1995-04-24 Manufacturing method of fish cake or ham type product mainly based on tofu KR960036947A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950010073A KR960036947A (en) 1995-04-24 1995-04-24 Manufacturing method of fish cake or ham type product mainly based on tofu

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950010073A KR960036947A (en) 1995-04-24 1995-04-24 Manufacturing method of fish cake or ham type product mainly based on tofu

Publications (1)

Publication Number Publication Date
KR960036947A true KR960036947A (en) 1996-11-19

Family

ID=66523161

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950010073A KR960036947A (en) 1995-04-24 1995-04-24 Manufacturing method of fish cake or ham type product mainly based on tofu

Country Status (1)

Country Link
KR (1) KR960036947A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210033303A (en) 2019-09-18 2021-03-26 주식회사 엠알시스 Manufacturing method of fish paste containing yellow lacquer

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210033303A (en) 2019-09-18 2021-03-26 주식회사 엠알시스 Manufacturing method of fish paste containing yellow lacquer

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