KR960036947A

KR960036947A - Manufacturing method of fish cake or ham type product mainly based on tofu

Info

Publication number: KR960036947A
Application number: KR1019950010073A
Authority: KR
Inventors: 손충식
Original assignee: 손충식
Priority date: 1995-04-24
Filing date: 1995-04-24
Publication date: 1996-11-19

Abstract

본 발명은 종래에는 두부를 가정에서 취식할 때는 두부를 주재로 한 어묵 또는 햄류형 색품이 개발되지 못해 남비에 썰어 넣어 찌개를 끊일 때나 지짐질을 할 때 등에 소량 한정되어 식물성 고단백의 영양소가 다량 함유된 두부를 장소에 관계없이 휴대하면서 간식용 등으로 취식할 수 없는 등의 폐단을 해결하기 위해, 두부를 주재로하고 생선연육, 호료, 품질개량제, 야채류, 감미료, 조미료를 적정배합비로 고속믹식기에서 교반한 고기풀을 임의의 형상으로 성형하여 증숙기에서 고열로 증숙시킨 후 유탕기에서 유탕처리 제조하므로써 영양가가 풍부한 두부를 취식시마다 조리를 하는 번거로움이 없이 간식용으로 휴대하고 다니면서 필요할 때 간편히 섭취하므로써 체위향상과 건강증진에 기여를 할 수 있도록 한 것임.The present invention is conventionally when eating tofu at home is not developed fish cakes or ham-like color products mainly based on tofu to be cut into small pots when cutting the stew or steamed, containing a large amount of nutrients of vegetable high protein In order to solve the problem of tofu, which can not be eaten for snacks while carrying tofu, regardless of the place, fish meat, seasonings, quality improvers, vegetables, sweeteners, seasonings, etc. By stirring the meat paste into a random shape and steaming it in a steamer at high temperature, it is then cooked in a milking machine so that nutritious tofu can be carried easily for snacks without the hassle of cooking every meal. By doing so, it is possible to contribute to improving the position and health.

Description

Manufacturing method of fish cake or ham product mainly based on tofu

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims

Tofu 65% of 65% water content is added to a high speed stirrer and homogenized until the solution comes out of viscous fluid. 15% of fish meat, 5% of seasoning, 5% of quality improver, 5% of vegetables, 3% of sweetener, 2% of seasoning In the mixing ratio, the meat paste, which was stirred at high speed for 30 minutes at 350 ~ 500RPM in the mixing machine, was molded into a certain shape in the molding machine, put into a steamer, steamed at 90 ° C for 50 minutes with steam, quenched in a freezer at -15 ° C, and put into a lacquer. A method of manufacturing a fish cake or ham-type product mainly based on tofu, characterized in that the mixture is cooled after treating the tea at 120 ° C. and the second 180 ° C. for cooling.

※ Note: The disclosure is based on the initial application.