KR960014836B1 - 연육질 농수산식품의 건조장치 및 건조방법 - Google Patents
연육질 농수산식품의 건조장치 및 건조방법 Download PDFInfo
- Publication number
- KR960014836B1 KR960014836B1 KR1019930022919A KR930022919A KR960014836B1 KR 960014836 B1 KR960014836 B1 KR 960014836B1 KR 1019930022919 A KR1019930022919 A KR 1019930022919A KR 930022919 A KR930022919 A KR 930022919A KR 960014836 B1 KR960014836 B1 KR 960014836B1
- Authority
- KR
- South Korea
- Prior art keywords
- air
- drying
- chamber
- condensation
- condensation tube
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Drying Of Solid Materials (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019930022919A KR960014836B1 (ko) | 1993-10-30 | 1993-10-30 | 연육질 농수산식품의 건조장치 및 건조방법 |
CN94117819A CN1043555C (zh) | 1993-10-30 | 1994-10-31 | 软肉质的农、水产食品的干燥装置及干燥方法 |
JP6288668A JPH08196202A (ja) | 1993-10-30 | 1994-10-31 | 軟肉質の農水産食品の乾燥装置および乾燥方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019930022919A KR960014836B1 (ko) | 1993-10-30 | 1993-10-30 | 연육질 농수산식품의 건조장치 및 건조방법 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR950010759A KR950010759A (ko) | 1995-05-15 |
KR960014836B1 true KR960014836B1 (ko) | 1996-10-21 |
Family
ID=19367052
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019930022919A KR960014836B1 (ko) | 1993-10-30 | 1993-10-30 | 연육질 농수산식품의 건조장치 및 건조방법 |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPH08196202A (zh) |
KR (1) | KR960014836B1 (zh) |
CN (1) | CN1043555C (zh) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20000062106A (ko) * | 1999-03-22 | 2000-10-25 | 한상관 | 음식물의 조리 방법 |
KR100776700B1 (ko) * | 2005-07-12 | 2007-11-28 | 유상필 | 공기의 상하 이동에 의해 건조되는 건조기. |
KR101007204B1 (ko) * | 2008-08-20 | 2011-01-12 | 이기주 | 다기능 건조기 |
KR101317086B1 (ko) * | 2011-11-09 | 2013-10-11 | 강영임 | 건조장치 및 그 건조방법 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63202337A (ja) * | 1987-02-18 | 1988-08-22 | Katsuzo Miyabayashi | 乾燥青菜の製造方法 |
CN2129519Y (zh) * | 1992-09-07 | 1993-04-14 | 颜清河 | 肉类食品干燥机装置 |
-
1993
- 1993-10-30 KR KR1019930022919A patent/KR960014836B1/ko not_active IP Right Cessation
-
1994
- 1994-10-31 JP JP6288668A patent/JPH08196202A/ja active Pending
- 1994-10-31 CN CN94117819A patent/CN1043555C/zh not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN1043555C (zh) | 1999-06-09 |
KR950010759A (ko) | 1995-05-15 |
JPH08196202A (ja) | 1996-08-06 |
CN1107296A (zh) | 1995-08-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US5942265A (en) | Process and apparatus for preparing pepperoni | |
US3747513A (en) | Apparatus for processing foodstuffs | |
PL237467B1 (pl) | Sposób odwadniania produktów biologicznych i urządzenie do odwadniania produktów biologicznych | |
US20020040643A1 (en) | Desiccation apparatus and method | |
US6524633B2 (en) | Process and apparatus for preparing pepperoni | |
US4028774A (en) | Method of and apparatus for carcass cooling | |
US4615176A (en) | Cooling method, system and apparatus for minimizing dehydration of fresh meat products and the like | |
US2560057A (en) | Meat aging unit | |
US3887716A (en) | Method and apparatus for processing foodstuffs | |
KR960014836B1 (ko) | 연육질 농수산식품의 건조장치 및 건조방법 | |
US20070248743A1 (en) | Food processing apparatus and method | |
GB2055460A (en) | High humidity food chilling system | |
WO1989008229A1 (en) | Method and apparatus for drying granular material | |
US10842159B2 (en) | Forced convection treatment unit | |
US6195908B1 (en) | Method and device for thermal drying of a solid product in small pieces | |
KR100503971B1 (ko) | 곶감의 제습 건조방법 및 건조장치 | |
KR101980494B1 (ko) | 복층구조의 생선어체 숙성건조장치 | |
US2060423A (en) | Treatment of frozen meat | |
US2116223A (en) | Process for curing food products | |
RU2454869C1 (ru) | Сушильная конвективная установка камерного типа для сырокопченых и сыровяленых мясных и рыбных изделий с модернизированной системой распределения и кондиционирования воздуха | |
JP2001095548A (ja) | 食品乾燥器 | |
CA2297863C (en) | Method and apparatus for manufacturing pepperoni | |
NL8800567A (nl) | Werkwijze en inrichting voor het voorkoelen van getrancheerd en/of schoongemaakt vlees van geslachte dieren, in het bijzonder groot gevogelte, bijvoorbeeld mestganzen en kalkoenen, alsmede varkens, runderen en schapen. | |
US4621504A (en) | Cooling method, system and apparatus for minimizing dehydration of fresh meat products and the like | |
US1446580A (en) | Drying apparatus |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
G160 | Decision to publish patent application | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
LAPS | Lapse due to unpaid annual fee |