KR960000088A

KR960000088A - Drink for removing hangover using browning

Info

Publication number: KR960000088A
Application number: KR1019950015493A
Authority: KR
Inventors: 김성수; 이영택; 홍회도; 김경탁; 류승현
Original assignee: 서중일; 한국식품개발연구원
Priority date: 1994-06-14
Filing date: 1995-06-13
Publication date: 1996-01-25

Abstract

본 발명에 따르면, 주성분인 갈화 추출물 0.1-30%, 및 감초, 매실, 대추, 계피, 구기자, 우롱차 및 영지로 이루어지는 군에서 선택된 하나 이상의 한약재 추출물 0.5-25%를 포함하는 것을 특징으로 하는 숙취제거용 음료가 제공된다. 본 발명의 음료에 사용되는 갈화를 비롯한 한약재 추출물은 열수 추출된 것이 바람직하다.According to the present invention, a hangover comprising 0.1-30% of the main ingredient, a gallium extract, and 0.5-25% of one or more herbal extracts selected from the group consisting of licorice, plum, jujube, cinnamon, wolfberry, oolong tea and ganoderma lucidum A drink for removal is provided. Herbal medicine extracts including gallium used in the beverage of the present invention is preferably hot water extracted.

본 발명에 따르는 음료는 과일즙 0-15%, 야채즙 0-5%, 설탕, 과당 및 꿀에서 선택된 당류 5-20%, 수용성 비타민 0.001-0.2%, 구연산 0-0.5% 및 로얄제리 0-0.5%를 더 함유할 수 있다.The beverage according to the present invention is fruit juice 0-15%, vegetable juice 0-5%, sugars, fructose and honey selected sugars 5-20%, water-soluble vitamins 0.001-0.2%, citric acid 0-0.5% and royal jelly 0- It may further contain 0.5%.

Description

Drink for removing hangover using browning

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims

Hangulhwa extract 0.1-30% as a main ingredient, licorice, plum, jujube, cinnamon, wolfberry, oolong tea and ganoderma lucidum extract, characterized in that it contains 0.5-25% of one or more herbal extracts selected from the group consisting of ganoderma lucidum.

The method according to claim 1, wherein the main ingredient is 5-15% of browned extract, 0.5-4.0% licorice extract, 0.1-5.0% plum extract, 0.1-10.0% jujube extract, 0-5.0% cinnamon extract, 0.1-7.0 goji berry extract. %, Oolong tea extract 0-10.0% and Ganoderma lucidum extract 0.1-3.0% of the drink for the hangover removal, characterized in that it comprises one or more.

The fruit juice according to claim 1 or 2, fruit juice 0-15%, vegetable juice 0-5%, sugars, fructose and honey selected sugars 5-20%, water-soluble vitamins 0.001-0.2%, citric acid 0-0.5% and royal jelly Hangover drink, characterized in that further comprises one or more of 0-0.5%.

The method according to claim 1 or 2, wherein the pear juice 0.5-8.0%, apple juice 0-7.0%, cucumber juice 0-5.0%, honey 0.5-5.0%, fructose 5.0-15.0%, sugar 0-5.0%, vitamin B ₁ 0.001 -0.01%, vitamin B ₂ 0.001-0.01%, vitamin B ₆ 0-0.01% vitamin C 0.001-0.05%, citric acid 0-0.5%, and royal jelly 0.005-0.05% Hangover drink.

Browning, and licorice, plum, jujube, cinnamon, goji berry, oolong tea and Ganoderma lucidum, each of which is added to each of one or more herbs 5 to 10 times by weight of hot water extract for 1 to 3 hours and concentrated to extract each extract Prepared, 0.1-30% of a gallium extract; 0.5-25% of one or more herbal extracts selected from licorice, plum, jujube, cinnamon, wolfberry, oolong tea and ganoderma extract; 5-20% of the ingredients selected from fruit juices, vegetable juices and sugars; And weighing the additives commonly used in beverages and mixed with a suitable amount of purified water, dissolved by heating to 40 to 50 ℃, and then thoroughly stirred, filtered and heat sterilization of the drink for the hangover-containing hangover Manufacturing method.

※ Note: The disclosure is based on the initial application.