KR940023347A - 꽃, 야채등의 신선도 유지방법 및 장치 - Google Patents

꽃, 야채등의 신선도 유지방법 및 장치 Download PDF

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KR940023347A
KR940023347A KR1019930006797A KR930006797A KR940023347A KR 940023347 A KR940023347 A KR 940023347A KR 1019930006797 A KR1019930006797 A KR 1019930006797A KR 930006797 A KR930006797 A KR 930006797A KR 940023347 A KR940023347 A KR 940023347A
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South Korea
Prior art keywords
flowers
vegetables
freshness
circulation
water
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KR1019930006797A
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KR970011770B1 (ko
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사나이 후지타
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사나이 후지타
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    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N3/00—Preservation of plants or parts thereof, e.g. inhibiting evaporation, improvement of the appearance of leaves or protection against physical influences such as UV radiation using chemical compositions; Grafting wax
    • A01N3/02—Keeping cut flowers fresh chemically
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G5/00—Floral handling
    • A01G5/06—Devices for preserving flowers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Environmental Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Toxicology (AREA)
  • Dentistry (AREA)
  • Plant Pathology (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

본 발명의 목적은 꽃, 야채 등의 신선도를 장기간 유지할 수 있는 방법 및 장치를 제공하는 것이다.
본 발명에 따라, 오존을 포함한 물에 동물골분을 주성분으로 하는 여과제를 접촉시켜 pH 7 내지 10 및 온도 10℃ 이하로 조정한 물에, 꽃 또는 야채를 침지시키고, 후의 물은 순환시켜 오존 발생기 및 여과제와 접촉시켜 pH 및 온도를 조정함을 특징으로 하는 꽃, 야채 등의 신선도 유지방법 및 장치가 제공된다.

Description

꽃, 야채 등의 신선도 유지방법 및 장치
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제 1 도는 본 발명에 따르는 꽃, 야채 등의 신선도 유지장치의 바람직한 실시예를 나타낸 설명도이다. 제 2 도는 보존하기 전의 각종 야채의 상태를 나타낸 사진이다. 제 3 도는 냉장고 보존(좌) 및 본 발명 장치 보존(우)후 이틀째의 부추의 신선도 상태를 비교하겨 나타낸 사진이다.

Claims (6)

  1. 오존을 포함한 물에 동물골분을 주성분으로 하는 여과제를 접촉시켜 pH 7 내지 10 및 온도 10℃ 이하로 조정한 물에 꽃 또는 야채를 침지시키고, 침지후의 물은 순환시켜 오존 발생기 및 여과제와 접촉시킴으로써 pH 및 온도를 조정함을 특징으로 하는 꽃, 야채 등의 신선도 유지방법
  2. 제 1 항에 있어서, 순환계내에 꽃 또는 야채 등의 침지용 수조를 설치하고, 꽃 또는 야채 등을 침지시킴을 특징으로 하는 꽃, 야채 등의 신선도 유지방법.
  3. 제 1 항에 있어서, 동물골분이 소, 말, 양 등으로 예시되는 경골의 골분임을 특징으로 하는 꽃, 야채 등의 신선도 유지방법.
  4. 제 1 항에 있어서, 여과제가 입상의 흡착제임을 특징으로 하는 꽃, 야채등의 신선도 유지방법.
  5. 꽃 또는 야채 등의 침지용 수조, 냉동기, 오존 발생기, 동물골분을 주성분으로 하는 여과제를 구비한 여과기. 순환 점포, 및 이들을 연결하여 순환수의 순환유로를 형성하는 순환라인, 및 순환수를 구비하여, 동물골분을 주성분으로 하는 여과제를 통과함으로써 일정한 pH범위 및 온도범위로 조정된 순환수에 꽃 또는 야채 등이 침지되도록 한 꽃, 야채 등의 신선도 유지장치.
  6. 제 5 항에 있어서, pH조정기를 갖춘 꽃, 야채 등의 신선도 유지장치.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019930006797A 1993-04-22 1993-04-22 꽃, 야채 등의 신선도 유지 방법 및 장치 Expired - Fee Related KR970011770B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930006797A KR970011770B1 (ko) 1993-04-22 1993-04-22 꽃, 야채 등의 신선도 유지 방법 및 장치

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930006797A KR970011770B1 (ko) 1993-04-22 1993-04-22 꽃, 야채 등의 신선도 유지 방법 및 장치

Publications (2)

Publication Number Publication Date
KR940023347A true KR940023347A (ko) 1994-11-17
KR970011770B1 KR970011770B1 (ko) 1997-07-16

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Application Number Title Priority Date Filing Date
KR1019930006797A Expired - Fee Related KR970011770B1 (ko) 1993-04-22 1993-04-22 꽃, 야채 등의 신선도 유지 방법 및 장치

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100249733B1 (ko) * 1998-02-07 2000-06-01 조강래 음이온 및 오존을 이용한 환경 친화적인 농사방법 및 그 농사장치

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100249733B1 (ko) * 1998-02-07 2000-06-01 조강래 음이온 및 오존을 이용한 환경 친화적인 농사방법 및 그 농사장치

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