KR930009078B1 - 덩어리의 형성없이 온수에 분산되는 농축 소오스 및 스우프용 기제생성물의 제법 - Google Patents

덩어리의 형성없이 온수에 분산되는 농축 소오스 및 스우프용 기제생성물의 제법 Download PDF

Info

Publication number
KR930009078B1
KR930009078B1 KR1019830005601A KR830005601A KR930009078B1 KR 930009078 B1 KR930009078 B1 KR 930009078B1 KR 1019830005601 A KR1019830005601 A KR 1019830005601A KR 830005601 A KR830005601 A KR 830005601A KR 930009078 B1 KR930009078 B1 KR 930009078B1
Authority
KR
South Korea
Prior art keywords
premix
water
added
high temperature
dispersed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
KR1019830005601A
Other languages
English (en)
Korean (ko)
Other versions
KR840006602A (ko
Inventor
제위 길라
슈나이더 게르하르트
마이어 디터
보어만 한스
뮐러 퀸터
Original Assignee
시이피이시이 인터내쇼날 인코포레이팃드
죤 비이 메이거
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 시이피이시이 인터내쇼날 인코포레이팃드, 죤 비이 메이거 filed Critical 시이피이시이 인터내쇼날 인코포레이팃드
Publication of KR840006602A publication Critical patent/KR840006602A/ko
Application granted granted Critical
Publication of KR930009078B1 publication Critical patent/KR930009078B1/ko
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Grain Derivatives (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Manipulation Of Pulses (AREA)
  • Electrotherapy Devices (AREA)
  • Air Bags (AREA)
KR1019830005601A 1982-11-27 1983-11-26 덩어리의 형성없이 온수에 분산되는 농축 소오스 및 스우프용 기제생성물의 제법 Expired - Fee Related KR930009078B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE3243963.6-41 1982-11-27
DE3243963A DE3243963C1 (de) 1982-11-27 1982-11-27 Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
DEP3243963,6-41 1982-11-27

Publications (2)

Publication Number Publication Date
KR840006602A KR840006602A (ko) 1984-12-01
KR930009078B1 true KR930009078B1 (ko) 1993-09-22

Family

ID=6179225

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019830005601A Expired - Fee Related KR930009078B1 (ko) 1982-11-27 1983-11-26 덩어리의 형성없이 온수에 분산되는 농축 소오스 및 스우프용 기제생성물의 제법

Country Status (22)

Country Link
US (1) US4568551A (https=)
EP (1) EP0112504B1 (https=)
JP (1) JPS59151860A (https=)
KR (1) KR930009078B1 (https=)
AT (1) ATE27219T1 (https=)
AU (1) AU563835B2 (https=)
CA (1) CA1204618A (https=)
DE (1) DE3243963C1 (https=)
DK (1) DK160397C (https=)
ES (1) ES8501962A1 (https=)
FI (1) FI79235C (https=)
GB (1) GB2130467B (https=)
GR (1) GR81256B (https=)
HK (1) HK84488A (https=)
IE (1) IE54781B1 (https=)
MX (2) MX164074B (https=)
MY (1) MY8700535A (https=)
NO (1) NO158244C (https=)
PH (1) PH20259A (https=)
PT (1) PT77707B (https=)
TR (1) TR22738A (https=)
ZA (1) ZA838750B (https=)

Families Citing this family (49)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60145055A (ja) * 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法
DE3700515C2 (de) * 1987-01-09 1995-11-30 Cpc Maizena Gmbh Bei Raumtemperatur lagerstabiler Teig
US5178893A (en) * 1987-01-09 1993-01-12 Cpc International Inc. Product and process of making a room temperature storage stable dough
JPH0783693B2 (ja) * 1987-05-08 1995-09-13 ハウス食品株式会社 ルウの製造方法
US4844938A (en) * 1987-10-16 1989-07-04 House Food Industrial Company Limited Method for producing roux
GB2220125B (en) * 1988-07-04 1992-03-11 Campbell S U K Limited Frozen food product for microwave preparation
US5264235A (en) * 1988-07-04 1993-11-23 Campbell Frozen Foods Ltd. Food product
US4957042A (en) * 1989-06-07 1990-09-18 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion microwave device
US5015488A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Cookie production with extrusion heat treatment and post extrusion mixing and baking
US5015489A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of cookies with extrusion and post extrusion baking
US5077074A (en) * 1989-06-07 1991-12-31 Nabisco Brands, Inc. Preparation of cookie products involving extrusion heating and wire cutting
US4960043A (en) * 1989-06-07 1990-10-02 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure
US4999208A (en) * 1989-06-07 1991-03-12 Nabisco Brands, Inc. Extrusion baking of cookies having liposome encapsulated ingredients
US5030468A (en) * 1989-06-07 1991-07-09 Nabisco Brands, Inc. Production of leavened products using high temperature mixing
US4984514A (en) * 1989-06-07 1991-01-15 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post extrusion microwave device
US5071668A (en) * 1989-06-07 1991-12-10 Nabisco Brands, Inc. Extrusion baking of cookies containing heat and shear sensitive additives
US4938127A (en) * 1989-06-07 1990-07-03 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US5015490A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of extruded baked products without oil separation
US4957041A (en) * 1989-06-07 1990-09-18 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US5079012A (en) * 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
US5124161A (en) * 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US4949628A (en) * 1989-06-07 1990-08-21 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure, the extruder including a microwave applicator
US4979434A (en) * 1989-06-07 1990-12-25 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
DE4000087A1 (de) * 1990-01-03 1991-07-04 Maizena Gmbh Verfahren zur herstellung einer heiss-dispergierbaren staerke
US5206046A (en) * 1990-11-14 1993-04-27 Seeds W R Fried flavor roux base and method for production
US5145705A (en) * 1990-11-14 1992-09-08 Country Flavor Fried flavor roux base
US5538749A (en) * 1993-07-09 1996-07-23 H. J. Heinz Company Apparatus, soup concentrate and process for dispensing soup
US5536522A (en) * 1994-05-12 1996-07-16 Country Flavor, Inc. Peak flavor protein roux
PT804090E (pt) * 1994-07-29 2001-01-31 Nestle Sa Aglutinante dispersivel em agua quente tendo por base particulas farinaceas revestidas de gordura
US5540263A (en) * 1995-02-27 1996-07-30 H. J. Heinz Co. Apparatus and method for producing individual servings of hot soup from soup concentrate
ES2140616T3 (es) * 1995-12-19 2000-03-01 Nestle Sa Procedimiento para producir productos alimenticios en polvo.
EP0918471A1 (en) * 1996-07-18 1999-06-02 E.I. Dupont De Nemours And Company Food thickener
EP0824000B1 (en) * 1996-08-13 2002-10-30 Societe Des Produits Nestle S.A. Dispersible binding agent having a two-layered coating
DE19641416C1 (de) * 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
CA2273980A1 (en) * 1997-01-14 1998-07-23 Societe Des Produits Nestle S.A. Texturing agent
DE69816779T2 (de) * 1998-04-08 2004-04-01 Société des Produits Nestlé S.A. Tiefgekühltes cremiges kulinarisches Erzeugnis
US6514547B1 (en) * 1998-05-08 2003-02-04 Bestfoods Hydratable granular soup or sauce product
CA2379396C (en) * 1999-08-13 2010-01-26 William F. Aftoora Flavored solid-form food product and method of preparation
ES2226628T3 (es) * 2000-03-31 2005-04-01 Societe Des Produits Nestle S.A. Espesante instantaneo.
US6777015B2 (en) * 2001-03-16 2004-08-17 National Starch And Chemical Investment Holding Corporation Co-processed compositions useful as culinary thickeners
EP1419700A1 (en) * 2002-11-18 2004-05-19 Unilever N.V. Food products comprising fat and a starch-containing matter and process for their manufacture
EP1588630A1 (en) * 2004-04-20 2005-10-26 Vandemoortele Izegem naamloze vennootschap Pourable food thickening composition
US20060034997A1 (en) * 2004-08-16 2006-02-16 Carver Janet M Instant roux
JP5844964B2 (ja) * 2010-06-22 2016-01-20 ヱスビー食品株式会社 小麦粉ルウの製造方法
ES2390145B1 (es) * 2011-04-06 2013-10-01 Marcos Antonio FERNÁNDEZ ZARCO Concentrado-base para obtención de gachas y procedimientos de fabricación y de preparación de dichas gachas.
WO2016102462A1 (en) * 2014-12-22 2016-06-30 Unilever N.V. Granular food composition comprising gas
US10736346B2 (en) * 2015-01-30 2020-08-11 Fuji Oil Holdings Inc. Method for producing heat-resistant solid roux
JP6092291B2 (ja) * 2015-05-07 2017-03-08 ヱスビー食品株式会社 小麦粉ルウの製造方法および小麦粉ルウおよびそれを用いたカレールウおよびシチュールウ
ES2804909A1 (es) * 2020-10-17 2021-02-09 Morant Ibernon Jose Joaquin Método de elaboración de gachamiga en dos etapas

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1193739A (en) * 1916-08-08 Gravy compound abtd process of makietg same
US1380815A (en) * 1920-07-07 1921-06-07 Luft Sigmund Food product
US3116151A (en) * 1960-05-20 1963-12-31 Koopmans Meelfabrieken N V Process for the production of ready-for-use soups and sauces in powdered form and the resulting product
CH399151A (fr) * 1960-11-23 1966-03-31 Koopmans Meelfabrieken N V Procédé pour obtenir une dispersion fine d'une matière grasse dans un produit alimentaire en poudre
DE1417553A1 (de) * 1961-05-09 1968-12-05 Kurt Kautz Verfahren zur Herstellung rieselfaehiger Pulver aus Fett und Mehl
US3433650A (en) * 1967-01-12 1969-03-18 Gen Foods Corp Dry soup mix
US3560220A (en) * 1967-10-30 1971-02-02 James Gerow Bangert Dried emulsions
GB1254562A (en) * 1968-10-29 1971-11-24 Spice & Flavour Services Ltd Soup mix
GB1272079A (en) * 1969-08-02 1972-04-26 Canada Vinegars Ltd Process for the production of ready-to-use soups, sauces and gravies in granular form
US3652299A (en) * 1969-12-05 1972-03-28 Eduardo S Ind Process of making sauce concentrates
BE793411Q (en) * 1970-01-31 1973-04-16 Magyar Hutoipar Edible base for soups,vegetables and sauces - with an onion flavour
JPS4826234A (https=) * 1971-08-10 1973-04-06
GB1355907A (en) * 1972-04-04 1974-06-12 Eduardos Ind Process of making sauce concentrates
GB1464429A (en) * 1974-04-23 1977-02-16 Cpc International Inc Soup mix composition and process for producing same
US3987207A (en) * 1974-06-03 1976-10-19 Cpc International Inc. Process of preparing instantly dissolving granular mix for soup of the potage type
JPS5111189A (ja) * 1974-07-18 1976-01-29 Sumitomo Electric Industries Kakusodensenyodanpaasupeesa
US3956506A (en) * 1975-03-26 1976-05-11 Gerber Products Company Junior cereal and process
US4016337A (en) * 1976-02-13 1977-04-05 Societe D'assistance Technique Pour Produits Nestle S.A. Water-dispersible composition and method for production
JPS5345380A (en) * 1976-10-06 1978-04-24 Hitachi Ltd Method of jointing of formed products
DE2717066C2 (de) * 1977-04-18 1982-10-14 Hans-Hermann 6902 Sandhausen Braeutigam Verfahren zum Herstellen von schnelllöslicher Trockensubstanz zur Bereitung von Gemüse- und/oder Pilzsuppen
US4126710A (en) * 1977-06-27 1978-11-21 Standard Brands Incorporated Process for preparing sauce mixes
CH643439A5 (de) * 1979-11-15 1984-06-15 Maggi Sa Verfahren zur herstellung einer in wasser sofort dispergierbaren nahrungsgrundlage.

Also Published As

Publication number Publication date
GB2130467A (en) 1984-06-06
ES527556A0 (es) 1984-12-16
FI834319L (fi) 1984-05-28
ES8501962A1 (es) 1984-12-16
GB2130467B (en) 1986-07-23
TR22738A (tr) 1988-05-26
MX9204075A (es) 1994-01-31
AU563835B2 (en) 1987-07-23
AU2161083A (en) 1984-05-31
DK160397C (da) 1991-09-16
KR840006602A (ko) 1984-12-01
JPS59151860A (ja) 1984-08-30
EP0112504A3 (en) 1985-04-17
ATE27219T1 (de) 1987-06-15
CA1204618A (en) 1986-05-20
EP0112504B1 (de) 1987-05-20
EP0112504A2 (de) 1984-07-04
NO158244B (no) 1988-05-02
MX164074B (es) 1992-07-13
IE832777L (en) 1984-05-27
DK540483D0 (da) 1983-11-25
MY8700535A (en) 1987-12-31
PT77707A (en) 1983-12-01
DK540483A (da) 1984-05-28
DK160397B (da) 1991-03-11
DE3243963C1 (de) 1984-04-12
GR81256B (https=) 1984-12-11
IE54781B1 (en) 1990-01-31
NO158244C (no) 1988-08-10
FI834319A0 (fi) 1983-11-24
GB8331275D0 (en) 1983-12-29
US4568551A (en) 1986-02-04
HK84488A (en) 1988-10-28
NO834339L (no) 1984-05-28
PT77707B (en) 1986-03-27
PH20259A (en) 1986-11-14
FI79235C (fi) 1989-12-11
FI79235B (fi) 1989-08-31
ZA838750B (en) 1984-07-25

Similar Documents

Publication Publication Date Title
KR930009078B1 (ko) 덩어리의 형성없이 온수에 분산되는 농축 소오스 및 스우프용 기제생성물의 제법
US4844938A (en) Method for producing roux
AU779046B2 (en) Culinary product with creaming power
SK17472000A3 (sk) Postup výroby nových syrových produktov metódou úpravy východiskových materiálov
EP1191854B1 (en) A process for the preparation of post-heat treated cottage cheese products
JPH0569A (ja) 顆粒状ソース、その製造法及び即席食品
GB2280352A (en) Frozen or deep-frozen food product
JP3280620B2 (ja) チーズ加工品の製造方法
JPS59151859A (ja) 粉末状ホワイトソ−ス用素材の製造法
JPH04370078A (ja) 固形ルウの製造方法
JPS5811988B2 (ja) 粉末形体のホワイトソ−スの素
JPS6066950A (ja) ル−の製造法
KR100220401B1 (ko) 식품원료의 향미를 보존시킨 아이스크림 및 그 제조방법
RU2228055C2 (ru) Творожный десерт
JPH06113783A (ja) 保存性の良好なチーズ醤油及びその製造方法
RU2811219C2 (ru) Способ получения соуса, содержащего мясо
EP3669667B1 (en) Process for the production of a sauce containing meat
FI106692B (fi) Menetelmä liha- ja kalahöysteiden valmistamiseksi
JP2808292B2 (ja) 加熱調理に適した耐熱性チーズの製造方法
JPH07143847A (ja) 加熱凝固卵白入り水中油型酸性乳化食品
RU2073469C1 (ru) Способ производства полуфабриката из картофеля
JPH06217730A (ja) 豆腐を具とする調理済冷凍食品の製造方法
JPS5843767A (ja) 魚肉スプレツドの製造法
JPS6192550A (ja) 固形ドレッシング類の製造方法
JPH02255066A (ja) コロッケの製造法

Legal Events

Date Code Title Description
PA0109 Patent application

St.27 status event code: A-0-1-A10-A12-nap-PA0109

R17-X000 Change to representative recorded

St.27 status event code: A-3-3-R10-R17-oth-X000

PG1501 Laying open of application

St.27 status event code: A-1-1-Q10-Q12-nap-PG1501

A201 Request for examination
P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

PA0201 Request for examination

St.27 status event code: A-1-2-D10-D11-exm-PA0201

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

St.27 status event code: A-1-2-D10-D21-exm-PE0902

T11-X000 Administrative time limit extension requested

St.27 status event code: U-3-3-T10-T11-oth-X000

P11-X000 Amendment of application requested

St.27 status event code: A-2-2-P10-P11-nap-X000

P13-X000 Application amended

St.27 status event code: A-2-2-P10-P13-nap-X000

E601 Decision to refuse application
PE0601 Decision on rejection of patent

St.27 status event code: N-2-6-B10-B15-exm-PE0601

J2X1 Appeal (before the patent court)

Free format text: APPEAL AGAINST DECISION TO DECLINE REFUSAL

G160 Decision to publish patent application
PG1605 Publication of application before grant of patent

St.27 status event code: A-2-2-Q10-Q13-nap-PG1605

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

St.27 status event code: A-1-2-D10-D22-exm-PE0701

GRNT Written decision to grant
PR0701 Registration of establishment

St.27 status event code: A-2-4-F10-F11-exm-PR0701

PR1002 Payment of registration fee

St.27 status event code: A-2-2-U10-U11-oth-PR1002

Fee payment year number: 1

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 4

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 5

FPAY Annual fee payment

Payment date: 19980825

Year of fee payment: 6

PR1001 Payment of annual fee

St.27 status event code: A-4-4-U10-U11-oth-PR1001

Fee payment year number: 6

LAPS Lapse due to unpaid annual fee
PC1903 Unpaid annual fee

St.27 status event code: A-4-4-U10-U13-oth-PC1903

Not in force date: 19990923

Payment event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

PC1903 Unpaid annual fee

St.27 status event code: N-4-6-H10-H13-oth-PC1903

Ip right cessation event data comment text: Termination Category : DEFAULT_OF_REGISTRATION_FEE

Not in force date: 19990923