KR930008470B1 - 소르비톨 및 인산염 함유 고체 조성물의 제조방법 - Google Patents

소르비톨 및 인산염 함유 고체 조성물의 제조방법 Download PDF

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Publication number
KR930008470B1
KR930008470B1 KR1019890004679A KR890004679A KR930008470B1 KR 930008470 B1 KR930008470 B1 KR 930008470B1 KR 1019890004679 A KR1019890004679 A KR 1019890004679A KR 890004679 A KR890004679 A KR 890004679A KR 930008470 B1 KR930008470 B1 KR 930008470B1
Authority
KR
South Korea
Prior art keywords
sorbitol
solid composition
phosphate
enthalpy
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
KR1019890004679A
Other languages
English (en)
Korean (ko)
Other versions
KR890015678A (ko
Inventor
세르펠롱 미쉘
로시 로렝
Original Assignee
로께뜨 쁘레르
알랭 필리빠르뜨
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 로께뜨 쁘레르, 알랭 필리빠르뜨 filed Critical 로께뜨 쁘레르
Publication of KR890015678A publication Critical patent/KR890015678A/ko
Application granted granted Critical
Publication of KR930008470B1 publication Critical patent/KR930008470B1/ko
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fish Paste Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
KR1019890004679A 1988-04-08 1989-04-08 소르비톨 및 인산염 함유 고체 조성물의 제조방법 Expired - Fee Related KR930008470B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR8804722A FR2629822B1 (fr) 1988-04-08 1988-04-08 Composition solide de sorbitol et de phosphates
FR88-04722 1988-04-08
FR8804722 1988-04-08

Publications (2)

Publication Number Publication Date
KR890015678A KR890015678A (ko) 1989-11-25
KR930008470B1 true KR930008470B1 (ko) 1993-09-07

Family

ID=9365147

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890004679A Expired - Fee Related KR930008470B1 (ko) 1988-04-08 1989-04-08 소르비톨 및 인산염 함유 고체 조성물의 제조방법

Country Status (8)

Country Link
US (1) US4971822A (https=)
JP (1) JPH0220243A (https=)
KR (1) KR930008470B1 (https=)
CA (1) CA1336752C (https=)
DE (1) DE3911436C2 (https=)
FI (1) FI94825C (https=)
FR (1) FR2629822B1 (https=)
GB (1) GB2218614B (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2046946B1 (es) * 1992-04-30 1994-08-16 Tunimar S A Procedimiento para elaborar un producto alimenticio a base de pescados azules grasos y semigrasos.
NZ302388A (en) * 1995-03-06 1999-02-25 Katayama Kk Processed fish meat or pieces with added salts and alkaline agents and method of processing
AU6356200A (en) 1999-07-22 2001-02-13 Astaris Llc Antimicrobial polyphosphates in food processing
US20040101603A1 (en) * 2002-09-18 2004-05-27 Andrzej Strak Restructured seafood products using surimi binder
CN103892315A (zh) * 2014-04-03 2014-07-02 江南大学 一种利用木糖醇改善发酵香肠质构的方法
FR3023128B1 (fr) * 2014-07-01 2017-11-10 Roquette Freres Nouvelle composition edulcorante

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4168323A (en) * 1976-06-01 1979-09-18 Kabushiki Kaisha Veno Seiyako Oyo Kenkyujo Food additive composition and process for preparation thereof
JPS6046944B2 (ja) * 1977-12-27 1985-10-18 株式会社上野製薬応用研究所 冷凍すり身添加用品質改良剤
JPS54154560A (en) * 1978-05-22 1979-12-05 Ueno Seiyaku Oyo Kenkyujo Kk Production of improved frozen ground fish meat
JPS5842738B2 (ja) * 1978-10-24 1983-09-21 日研化学株式会社 冷凍すり身の製造法
FR2451357A1 (fr) * 1979-03-16 1980-10-10 Roquette Freres Procede pour la mise sous forme comprimee du sorbitol et produit resultant
US4252794A (en) * 1979-12-20 1981-02-24 Ici Americas Inc. Gamma-sorbitol polymorph
JPS61234760A (ja) * 1985-04-11 1986-10-20 Nippon Suisan Kaisha Ltd 砂糖その他副原料のすり身への連続添加方法ならびにその装置
JPS6423878A (en) * 1987-07-20 1989-01-26 Nippon Bussan Kk Agent for preventing denaturation of paste food

Also Published As

Publication number Publication date
CA1336752C (en) 1995-08-22
GB8907849D0 (en) 1989-05-24
DE3911436C2 (de) 1994-05-26
FI891644A0 (fi) 1989-04-06
FR2629822B1 (fr) 1993-02-19
DE3911436A1 (de) 1989-10-19
JPH0220243A (ja) 1990-01-23
KR890015678A (ko) 1989-11-25
US4971822A (en) 1990-11-20
GB2218614A (en) 1989-11-22
FI94825C (fi) 1995-11-10
GB2218614B (en) 1992-01-02
FI94825B (fi) 1995-07-31
FR2629822A1 (fr) 1989-10-13
FI891644L (fi) 1989-10-09
JPH0521537B2 (https=) 1993-03-24

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