KR20240147144A - Hangover drink containing malt and hop extract and a method for preparing thereof - Google Patents
Hangover drink containing malt and hop extract and a method for preparing thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/17—Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/334—Foods, ingredients or supplements having a functional effect on health treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels
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- A—HUMAN NECESSITIES
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- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
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Abstract
Description
본 발명은 맥아 및 홉 추출물을 포함하는 숙취해소용 조성물 및 그 제조방법에 관한 것으로, 구체적으로는, 맥아, 홉, 진피, 복령, 지구자, 갈근, 갈화 추출물을 포함하여 이루어지는 맥아 및 홉 추출물을 포함하는 숙취해소용 조성물 및 그 제조방법에 관한 것이다.The present invention relates to a hangover-relieving composition comprising malt and hop extracts and a method for producing the same, and more particularly, to a hangover-relieving composition comprising malt and hop extracts, comprising extracts of malt, hops, tangerine peel, poria cocos, citronella vulgaris, galangal and galhwa, and a method for producing the same.
현대인들은 일상생활 속에서 다양한 스트레스를 받고 있으며, 이러한 스트레스로부터 벗어나기 위해 수면, 과식, 운동, 흡연, 음주 등을 하게 된다.Modern people experience various stresses in their daily lives, and to escape from this stress, they sleep, overeat, exercise, smoke, drink, etc.
그 중 음주는 가장 일반적인 스트레스 해소 방법인데, 음주 후 머리가 무겁고 아프거나 속이 쓰리는 등의 숙취 현상(hangover)으로 고생하는 경우가 다반사이다.Among them, drinking is the most common way to relieve stress, but it is common to suffer from hangover symptoms such as a heavy head, headache, or stomach upset after drinking.
숙취란 음주 후에 특이한 불쾌감, 두통, 심신의 작업능력 감퇴 등이 하루 또는 이틀 이상 지속되는 것을 뜻한다. 음주 후 일어나는 숙취의 증상으로는 발열, 갈증, 두통, 복통, 소화불량, 메스꺼움, 구토 및 설사 등 여러 가지 증상이 있다A hangover is a feeling of discomfort, headache, and decreased physical and mental ability that lasts for more than one or two days after drinking. There are various symptoms of a hangover that occur after drinking, such as fever, thirst, headache, stomachache, indigestion, nausea, vomiting, and diarrhea.
한편, 일반적으로 체내로 들어온 에탄올은 세포질 내의 알코올 탈수소효소(alcohol dehydrogenase, ADH)와 알데하이드 탈수소효소(aldehyde dehydrogenase, ALDH)의 작용에 의해 아세테이트로 전환되어 순환계를 통해 간세포 밖으로 배설되는데, 특히 에탄올 대사산물인 아세트알데하이드는 반응성이 높고 독성이 강하여 숙취 및 알코올성 부작용의 주원인 물질로 알려져 있다. 따라서 알코올 분해 및 아세트알데하이드 분해 촉진을 통한 숙취해소 방법들이 개발되어 왔다. Meanwhile, ethanol that normally enters the body is converted into acetate by the action of alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH) in the cytoplasm and excreted out of the liver cells through the circulatory system. In particular, acetaldehyde, an ethanol metabolite, is highly reactive and toxic, and is known to be the main cause of hangovers and alcohol-related side effects. Therefore, methods for relieving hangovers by promoting alcohol decomposition and acetaldehyde decomposition have been developed.
최근 음주 후 발생하는 숙취 감소 및 제거를 위한 의약품이 개발되었으나, 이들 자체의 독성이나 부작용으로 인해 보다 안전한 천연물 유래 건강음료의 개발에 많은 관심이 모아지고 있다.Recently, medicines have been developed to reduce and eliminate hangovers caused by drinking alcohol, but due to their own toxicity and side effects, much interest is being focused on the development of safer, natural health drinks.
예전부터 숙취해소와 간 기능 개선 효과가 있는 차 또는 음료 등을 개발하려는 다양한 노력이 진행되어 왔음에도 불구하고, 개발된 제품들은 일부 숙취증상에만 효과가 있거나 숙취해소 효과가 전반적으로 미미하였으며 심지어는 전신권태, 복부팽만감, 구토 또는 복통 등의 부작용을 유발하는 경우 또한 있어 아직까지 전반적인 숙취 증상을 효과적으로 제거하는 음료의 개발은 미미한 실정이다.Although there have been various efforts to develop teas or beverages that have hangover relief and improve liver function, the products that have been developed are only effective for some hangover symptoms or have minimal hangover relief effects overall, and some even cause side effects such as general malaise, abdominal bloating, vomiting, or abdominal pain. As of yet, the development of beverages that effectively eliminate overall hangover symptoms is minimal.
이러한 문제점들을 해결하기 위한 것으로 여러 약재를 혼합하여 만든 음료들이 개발, 판매되고 있다. 예를 들면 특허등록 제10-0404979호에서는 오가피, 당귀, 천궁, 진피, 감초를 주원료로 하고, 여기에 홍삼, 구기자, 오미자, 동충하초 등을 넣어 만든 숙취해소용 음료 및 그 제조 방법을 제시하고 있으며, 특허등록 제10-0357324호 에서는 쥐눈이콩, 갈근, 갈화, 팥, 녹두에서 추출된 추출액을 이용하여 숙취해소 음료를 만드는 방법을 제시하고 있다To solve these problems, beverages made by mixing various medicinal herbs are being developed and sold. For example, Patent Registration No. 10-0404979 presents a hangover relief beverage and its manufacturing method made by mixing Acanthopanax, Angelica, Cnidium officinalis, Tangerine, and Glycyrrhiza as main ingredients, and adding red ginseng, wolfberry, Schisandra chinensis, and Cordyceps sinensis, and Patent Registration No. 10-0357324 presents a method of making a hangover relief beverage using extracts from rat-eye beans, galgeun, galhwa, red beans, and mung beans.
본 발명자는 효과적인 숙취해소 활성을 갖는 천연물 유래의 조성물을 개발하고자 노력하였으며, 그 결과 맥아, 홉, 지구자, 갈근, 갈화, 진피, 복령의 혼합 추출물이 숙취해소를 효과적으로 완성 또는 숙취예방을 하는데 상승적 효과를 나타내는 것을 확인함으로써 본 발명을 완성하였다.The inventor of the present invention has endeavored to develop a composition derived from natural products having effective hangover relief activity, and as a result, has completed the present invention by confirming that a mixed extract of malt, hops, citronella vulgaris, galangal, galhwa, tangerine peel, and poria cocos has a synergistic effect in effectively relieving hangovers or preventing hangovers.
본 발명의 목적은 맥아 및 홉의 추출물을 이용하여 효과적으로 숙취를 해소함과 동시에 맛, 향 등에서 기호도가 높은 숙취해소용 조성물 및 그의 제조방법을 제공하기 위한 것이다.The purpose of the present invention is to provide a hangover relief composition that effectively relieves hangovers and has high preference in terms of taste, aroma, etc., using extracts of malt and hops, and a method for producing the same.
상기와 같은 과제를 해결하기 위하여, 본 발명에 따른 맥아 및 홉 추출물을 포함하는 숙취해소용 조성물 및 그의 제조방법은 맥아, 홉, 진피, 복령, 지구자, 갈근, 갈화를 포함하여 이루어지는 것을 특징으로 한다.In order to solve the above-mentioned problems, a hangover relief composition comprising malt and hop extracts according to the present invention and a method for producing the same are characterized in that they comprise malt, hops, tangerine peel, Poria cocos, citronella chinensis, galangal, and galhwa.
상기 조성물은 맥아 20 ∼ 25 중량부, 홉 1 ~ 3 중량부, 진피 23 ~ 27 중량부, 복령 23 ~ 27 중량부, 지구자 8 ~ 12 중량부, 갈근 8 ~ 12 중량부, 갈화 3 ~ 7 중량부를 포함하는 것을 특징으로 한다.The composition is characterized by comprising 20 to 25 parts by weight of malt, 1 to 3 parts by weight of hops, 23 to 27 parts by weight of tangerine peel, 23 to 27 parts by weight of Poria cocos, 8 to 12 parts by weight of terpenoides, 8 to 12 parts by weight of galangal, and 3 to 7 parts by weight of galangal.
본 발명의 다른 측면으로, 본 발명에 따른 맥아 및 홉 추출물을 포함하는 숙취해소용 조성물 및 그의 제조방법은 맥아, 지구자, 갈근, 갈화, 복령 및 진피를 정제수에 넣어 혼합하는 단계, 상기 혼합물을 가열하여 추출물을 형성하는 단계, 및 상기 추출물에 홉을 침지하는 단계를 포함하여 이루어지는 것을 특징으로 한다.In another aspect of the present invention, a hangover relief composition comprising malt and hop extracts according to the present invention and a method for producing the same are characterized by comprising the steps of mixing malt, safflower, galangal, galangal, poria and tangerine peel in purified water, heating the mixture to form an extract, and soaking hops in the extract.
상기 제조방법은 맥아 20 ~ 25 중량부, 진피 23 ~ 27 중량부, 복령 23 ~ 27 중량부, 지구자 8 ~ 12 중량부, 갈근 8 ~ 12 중량부, 갈화 3 ~ 7 중량부를 정제수에 넣어 혼합하는 단계, 상기 혼합물을 110 ~ 130 ℃ 온도에서 2 ~ 3시간 동안 가열하여 추출물을 형성하는 단계, 및 상기 추출물에 홉 1 ~ 3 중량부를 5 ~ 15 분동안 침지하는 단계를 포함하여 이루어지는 것을 특징으로 한다.The above manufacturing method is characterized by including a step of mixing 20 to 25 parts by weight of malt, 23 to 27 parts by weight of tangerine peel, 23 to 27 parts by weight of Poria cocos, 8 to 12 parts by weight of citronella japonica, 8 to 12 parts by weight of galgeun, and 3 to 7 parts by weight of galhwa in purified water, a step of heating the mixture at a temperature of 110 to 130°C for 2 to 3 hours to form an extract, and a step of steeping 1 to 3 parts by weight of hops in the extract for 5 to 15 minutes.
본 발명에 따른 숙취해소용 조성물은 한약재를 이용하여 제조함으로써 부작용이 없으며, 숙취해소 및 피로회복에 효과가 탁월함과 동시에 맛, 향 등에서 기호도가 높아 다양한 연령대에서 거부감 없이 음용이 가능하다The hangover relief composition according to the present invention is manufactured using herbal medicine, so it has no side effects, is excellent in relieving hangovers and recovering from fatigue, and has high preference in terms of taste, aroma, etc., so it can be consumed by people of all ages without any resistance.
이하에서는 본 발명의 일 구현예에 따른 숙취해소용 조성물 및 그의 제조방법을 상세히 설명한다.Hereinafter, a hangover relief composition and its manufacturing method according to one embodiment of the present invention will be described in detail.
본 발명에 따른 숙취해소용 조성물은 맥아, 홉, 지구자, 갈근, 갈화, 복령, 진피의 추출물을 포함한다.The hangover relief composition according to the present invention comprises extracts of malt, hops, cinnamon, galgeun, galhwa, poria and tangerine peel.
보다 구체적으로는, 본 발명에 따른 숙취해소용 조성물은 전체 조성물 100 중량부 대비 맥아 20 ~ 25 중량부, 홉 1 ~ 3 중량부, 진피 23 ~ 27 중량부, 복령 23 ~ 27 중량부, 지구자 8 ~ 12 중량부, 갈근 8 ~ 12 중량부, 갈화 3 ~ 7 중량부를 포함한다. More specifically, the hangover relief composition according to the present invention contains 20 to 25 parts by weight of malt, 1 to 3 parts by weight of hops, 23 to 27 parts by weight of tangerine peel, 23 to 27 parts by weight of Poria cocos, 8 to 12 parts by weight of terpenoides, 8 to 12 parts by weight of galgeun, and 3 to 7 parts by weight of galhwa, relative to 100 parts by weight of the total composition.
상기 맥아는 20 ~ 25 중량부를 첨가하는 것이 바람직하다. It is preferable to add 20 to 25 parts by weight of the above malt.
상기 맥아를 20 중량부 미만인 경우 제조된 숙취해소용 조성물에서 맥아의 맛을 느끼기가 어렵고, 숙취해소 효과가 저감되는 문제점이 있으며, 25 중량부를 초과하는 경우 숙취해소용 조성물에서 맥아의 쓴 맛이 강하게 느껴지는 문제점이 있다. If the amount of the above malt is less than 20 parts by weight, it is difficult to taste the malt in the manufactured hangover relief composition, and there is a problem that the hangover relief effect is reduced. If the amount of the above malt is more than 25 parts by weight, there is a problem that the bitter taste of the malt is strongly felt in the hangover relief composition.
상기 홉은 1 ~ 3 중량부를 첨가하는 것이 바람직하다.It is preferable to add 1 to 3 parts by weight of the above hops.
상기 홉이 1 중량부 미만인 경우 홉의 독특한 쓴맛과 깔끔한 맛이 희석되는 문제점이 있고, 3 중량부를 초과하는 경우 쓴맛이 너무 강하여 숙취해소용 조성물과 조화를 이루지 못하는 단점이 있다.If the amount of the above hops is less than 1 part by weight, there is a problem that the unique bitterness and clean taste of the hops are diluted, and if it exceeds 3 parts by weight, there is a disadvantage that the bitterness is too strong and does not harmonize with the hangover relief composition.
본 발명은 착즙 추출, 수증기 추출, 열수 추출, 초음파 추출, 용매 추출, 또는 환류 냉각 추출 등 통상의 추출물의 제조방법에 사용되는 다양한 방법에 따라 추출된 것일 수 있으며, 바람직하게는 열수 추출된 것일 수 있다. 상기 열수 추출은 열수를 이용한 통상의 방법으로 수행할 수 있다. 또한 추출 수율을 높이기 위해 상기 천연물들을 분쇄하여 사용할 수 있다.The present invention can be extracted by various methods used in conventional extract manufacturing methods such as juice extraction, steam extraction, hot water extraction, ultrasonic extraction, solvent extraction, or reflux cooling extraction, and preferably, it can be extracted by hot water. The hot water extraction can be performed by a conventional method using hot water. In addition, the natural products can be pulverized and used to increase the extraction yield.
상기 용매 추출의 경우, 추출을 위한 적절한 용매로는 물 또는 유기 용매를 사용할 수 있으며, 바람직하게는 정제수, 메탄올, 에탄올, 프로판올, 이소프로판올, 부탄올, 아세톤, 에테르, 벤젠, 클로로포름, 에틴아세테이트, 메틸렌클로라이드, 헥산 및 시클로헥산 등의 각종 용매를 단독 혹은 혼합하여 사용할 수 있다.In the case of the above solvent extraction, water or an organic solvent can be used as an appropriate solvent for extraction, and preferably, various solvents such as purified water, methanol, ethanol, propanol, isopropanol, butanol, acetone, ether, benzene, chloroform, ethynyl acetate, methylene chloride, hexane, and cyclohexane can be used alone or in mixture.
본 발명에 따른 조성물은 건강보조식품, 식품첨가물, 차, 음료 의약조성물, 및 약품 조성물 등에 사용할 수 있으며, 인체에 부작용이 적은 천연소재로 이루어졌기 때문에 특별한 제한 없이 숙취해소 효과가 요구되는 기술분야의 다양한 활용방법을 모두 포함할 수 있다. 또한, 과립(granule), 정제(tablet), 캡슐(capsule) 중 어느 하나의 제형으로 성형할 수 있다.The composition according to the present invention can be used in health supplements, food additives, tea, beverage pharmaceutical compositions, and pharmaceutical compositions, and since it is made of natural materials with few side effects on the human body, it can include various methods of use in technical fields requiring a hangover relief effect without any special limitations. In addition, it can be formed into any one of the dosage forms of granules, tablets, and capsules.
상기 본 발명에 따른 숙취해소용 조성물의 각 성분들에 대하여 구체적으로 설명한다.Each component of the hangover relief composition according to the present invention will be described in detail.
맥아malt
상기 맥아는 벼과의 대맥이라 부르는 겉보리의 싹을 내어 말린 후 살짝 볶아서 만든 한약재로, 소화촉진 작용과 혈당 강화작용 및 유즙분비 부족에도 효과가 있다고 알려져 있다.The above malt is a medicinal herb made by sprouting, drying, and lightly roasting the hulled barley of the gramineae family, and is known to be effective in promoting digestion, strengthening blood sugar, and treating insufficient milk secretion.
홉hop
상기 홉은 뽕나무과에 속하는 숙근성의 덩굴식물로서, 맥주의 원료로 사용되고 있다. 상기 홉은 루풀린(Lupulin) 성분을 포함하며, 이는 휴물렌(Humulen), 미르센(Myrcene), 휴물론(Humulon), 루풀론(Lupulon), 호프레신 등의 복잡한 혼합물이다. 상기 홉은 항균 작용, 진정 작용 및 방부 방지 작용을 할 수 있다.The above hops are perennial vines belonging to the Moraceae family and are used as a raw material for beer. The above hops contain lupulin, which is a complex mixture of humulen, myrcene, humulon, lupulon, and hoppressin. The above hops can have antibacterial, sedative, and anti-preservative effects.
지구자Earth
상기 지구자는 갈매나무과의 헛개나무(Hovenina dulcis)의 과병을 가진 열매를 건조한 것으로, 냄새가 나고 맛이 쓰면서 떫다. 열병으로 인한 번열, 구갈, 딸꾹질 및 이뇨를 돕고, 알코올 중독으로 상한 간장을 치료하는 효능이 있다The above earthworm is the dried fruit of the Hovenina dulcis of the buckthorn family, which has a bitter and astringent taste and smell. It helps with fever, dry mouth, hiccups, and diuresis due to febrile diseases, and is effective in treating liver damage caused by alcoholism.
갈근Galgeun
상기 갈근은 콩과(Leguminosae)에 속한 다년생 등본인 칡(Pueraria thunbergiana)의 주피(周皮)를 제거한 뿌리를 건조한 것으로, 땀을 내고, 열을 내리게 하여 고열 및 두통을 치료하고, 갈증을 멎게 한다. 소화불량, 두통, 빈혈, 이질, 복통, 술독, 감기 및 구토를 치료하는데 쓰이고 소화를 돕는 효능이 있다.The above kudzu root is the dried root of the perennial kudzu plant (Pueraria thunbergiana) belonging to the legume family (Leguminosae) with the pericarp removed. It induces sweating and reduces fever, treats high fever and headache, and quenches thirst. It is used to treat indigestion, headache, anemia, dysentery, abdominal pain, alcoholism, colds, and vomiting, and has the effect of aiding digestion.
갈화Gall flower
상기 갈화는 콩과(Leguminosae)에 속한 다년생 등본인 칡(Pueraria thunbergiana)의 꽃봉오리를 건조한 것으로, 풀냄새가 나며, 약성은 달다. 과음으로 인한 두통, 발열, 가슴 속이 답답하고 편안하지 못하여 팔다리를 가만두지 못하는 증상, 갈증, 식욕부진, 복부팽만 및 구토증을 다스리는 효능이 있다.The above-mentioned kudzu flower is the dried flower bud of Pueraria thunbergiana, a perennial plant belonging to the legume family (Leguminosae). It has a grassy smell and a sweet medicinal property. It is effective in treating headaches caused by excessive drinking, fever, chest tightness and discomfort that makes it difficult to keep the limbs still, thirst, loss of appetite, abdominal distension, and vomiting.
진피dermis
상기 진피는 운향과의 귤(Citrus unshiu Markovich) 또는 동속 근연식물의 성숙한 과피를 건조한 것으로, 특이한 냄새와 약간의 자극성이 있으며, 맛은 맵고 쓰며, 약성은 따뜻하다. 기가 뭉친 것을 풀어주고, 비장의 기능을 강화하여 복부창만, 트림, 구토, 메스꺼움, 소화불량, 헛배가 부르고 나른한 증상 및 대변이 묽은 증상을 치료하는 효능이 있다..The above-mentioned peel is the dried mature peel of Citrus unshiu Markovich or a closely related plant of the same genus, which has a peculiar smell and a slight irritation, a spicy and bitter taste, and a warm medicinal property. It has the effect of dissolving stagnant qi, strengthening the function of the spleen, and treating abdominal distension, belching, vomiting, nausea, indigestion, flatulence, lethargy, and loose stool.
복령Poria cocos
상기 복령은 소나무 뿌리에 기생하는 균사의 집합체로 균핵을 이룬 것으로, 한방에서 비장이나 위장이 허약하여 잘 붓거나 소화불량 또는 배뇨 곤란의 증상 등에 사용하는 것으로 알려져 있다.The above Poria is a collection of mycelia that parasitize pine roots and form sclerotia. It is known to be used in oriental medicine to treat symptoms such as swelling due to a weak spleen or stomach, indigestion, or difficulty urinating.
본 발명에 따른 다른 구체예로서, 본 발명에 따른 숙취해소용 조성물 및 그의 제조방법은 맥아, 홉, 지구자, 갈근, 갈화, 복령 및 진피로 이루어지는 숙취해소용 조성물의 제조방법에 관한 것이다.As another specific example according to the present invention, the hangover relief composition according to the present invention and the method for producing the same relate to a method for producing a hangover relief composition comprising malt, hops, citronella vulgaris, galgeun, galhwa, poria and tangerine peel.
본 발명에 따른 숙취해소용 조성물의 제조방법은 맥아, 지구자, 갈근, 갈화, 복령 및 진피를 정제수에 넣어 혼합하는 단계, 상기 혼합물을 가열하여 추출물을 형성하는 단계, 상기 추출물에 홉을 침지하는 단계를 포함하여 이루어진다.The method for manufacturing a hangover relief composition according to the present invention comprises the steps of mixing malt, turmeric, galangal, galhwa, poria and tangerine peel in purified water, heating the mixture to form an extract, and soaking hops in the extract.
보다 구체적으로, 전체 조성물 100 중량부에 대하여 맥아 20 ~ 25 중량부, 진피 23 ~ 27 중량부, 복령 23 ~ 27 중량부, 지구자 8 ~ 12 중량부, 갈근 8 ~ 12 중량부, 갈화 3 ~ 7 중량부를 정제수에 넣어 혼합하는 단계, 상기 혼합물을 110 ~ 130 ℃ 온도에서 2 ~ 3시간 동안 가열하여 추출물을 형성하는 단계, 상기 추출물에 홉 1 ~ 3 중량부를 5 ~ 15 분동안 침지하는 단계를 포함하여 이루어진다. More specifically, the method comprises a step of mixing 20 to 25 parts by weight of malt, 23 to 27 parts by weight of tangerine peel, 23 to 27 parts by weight of Poria cocos, 8 to 12 parts by weight of Gastrodia elata, 8 to 12 parts by weight of galgeun, and 3 to 7 parts by weight of galhwa in purified water, based on 100 parts by weight of the total composition, a step of heating the mixture at a temperature of 110 to 130°C for 2 to 3 hours to form an extract, and a step of soaking 1 to 3 parts by weight of hops in the extract for 5 to 15 minutes.
상기 홉은 1 ~ 3 중량부를 5 ~ 15분 동안 침지하는 것이 바람직하다. It is preferable to soak the above hops in an amount of 1 to 3 parts by weight for 5 to 15 minutes.
즉, 상기 홉은 1 ~ 3중량부를 5 ~ 15분 동안 침지하여 추출한 후 제거하는 것이 바람직하다. 상기 홉을 15분을 초과하여 침지하는 경우, 홉의 맛이 강하게 느껴져 기호도가 낮아지고, 오랜 가열시간으로 오히려 홉의 성분변화를 초래할 수 있고, 5분 미만으로 추출하는 경우에는 홉에 함유된 유용성분이 용출되기에 짧은 시간이다. That is, it is preferable to extract the hops by soaking 1 to 3 parts by weight for 5 to 15 minutes and then remove them. If the hops are soaked for more than 15 minutes, the hop flavor is felt strongly, which reduces the preference, and the long heating time may actually cause changes in the components of the hops, and if the extraction is performed for less than 5 minutes, it is too short a time for the useful components contained in the hops to be extracted.
상기 홉 침지단계를 거친 결과물을 살균하는 살균 단계가 더 포함되는 것이 바람직하다. 상기 살균단계는 홉 침지단계를 거친 결과물을 90℃∼100℃ 온도범위에서 30분간 살균하는 것이 본 발명에 의한 조성물의 미생물을 제거하는데 더욱 바람직하나, 특별히 제한되지 않고 이 기술분야에 알려진 다양한 것을 모두 포함할 수 있다It is preferable that a sterilization step for sterilizing the resultant product that has undergone the above hop steeping step is further included. The sterilization step is more preferably sterilizing the resultant product that has undergone the hop steeping step at a temperature range of 90°C to 100°C for 30 minutes to remove microorganisms in the composition according to the present invention, but is not particularly limited and may include various methods known in this technical field.
본 발명을 구성하는 천연물들은 100% 식용으로서 인체에 부작용이 극히 적으며, 음주 후에 나타나는 숙취와 관련된 다양한 증상을 완화 또는 예방하는데 상승적 효과를 나타낼 수 있음을 실시예를 통해 확인하였다.It was confirmed through examples that the natural products constituting the present invention are 100% edible, have extremely few side effects on the human body, and can exhibit a synergistic effect in alleviating or preventing various symptoms related to hangovers that occur after drinking.
실험예: 숙취해소용 조성물 제조Experimental Example: Preparation of a Hangover Relief Composition
맥아 1000g, 진피 1000g, 복령 1000g, 지구자 400g, 갈근 400g, 갈화 200g을 정제수 16L에 가하여 혼합한 다음, 120℃의 압력 중탕기에서 2시간 30분 동안 가열하였다. 가열 후 물이 증발하고 남은 혼합물 약 12L 에 홉 20g 를 침지하고 5분 후에 꺼낸 후 레토르프파우치 또는 세척된 용기에 담아 숙취해소용 조성물을 제조하였다.1000g of malt, 1000g of tangerine peel, 1000g of poria cocos, 400g of terpenoides, 400g of galgeun, and 200g of galhwa were mixed in 16L of purified water, and then heated in a pressure boiler at 120℃ for 2 hours and 30 minutes. After heating, the water evaporated, and 20g of hops were soaked in about 12L of the remaining mixture, and after 5 minutes, the mixture was taken out and placed in a retort pouch or a washed container to prepare a hangover relief composition.
비교 실험예: 대금음자 제조Comparative Experimental Example: Manufacturing of Gold-Eum-Ja
대금음자는 주상(酒傷)과 식상(食傷)을 다스리는 한의학상의 처방으로, 음주 후에 갈증이 심하게 나고 두통·현기증이 나는 등의 증상을 완화시키는 효과가 있어 숙취해소제로 널리 사용되고 있다. 본 발명자는 본 발명에 따른 숙취해소용 조성물과의 숙취해소 효과를 비교 확인하는 실험을 위하여 대금음자를 제조하였다. 진피 270g, 후박 63g, 창출 63g, 감초 63g, 건강 63g를 정제수 5L에 넣고 120℃ 압력 중탕기에서 2시간 30분동안 가열하였다. 가열후 남은 물이 증발하고 남은 혼합물 4.5L를 레토르프파우치 또는 용기에 100ml씩 45개를 포장하여 대금음자를 제조하였다. Daegeum-eumja is a prescription in Oriental medicine for treating alcohol addiction and food addiction, and is widely used as a hangover cure because it is effective in alleviating symptoms such as severe thirst, headache, and dizziness after drinking. The present inventors prepared Daegeum-eumja for a comparative experiment with the hangover cure composition according to the present invention. 270 g of tangerine peel, 63 g of Mackerel bark, 63 g of Atractylodes root, 63 g of licorice, and 63 g of ginger were added to 5 L of purified water and heated in a pressure boiler at 120°C for 2 hours and 30 minutes. After heating, the remaining water was evaporated, and 4.5 L of the remaining mixture was packaged into 45 retort pouches or containers each of 100 ml, thereby preparing Daegeum-eumja.
관능평가Sensory evaluation
실험예에서는 상기 실시예 및 비교 실험예에서 제조한 숙취해소용 조성물의 숙취해소 효과를 측정하기 위하여 건강한 연령 20 ~ 40세의 성인을 실험 대상자로 선정하여 제조된 숙취해소용 조성물을 음주 30분 전 100㎖씩 복용하게 하였다.In the experimental example, in order to measure the hangover relief effect of the hangover relief composition manufactured in the above examples and comparative experimental examples, healthy adults aged 20 to 40 were selected as experimental subjects, and each was administered 100 ml of the manufactured hangover relief composition 30 minutes before drinking.
음주 8시간 후, 숙취의 대표증상으로 나타나는 갈증, 두통, 설사 또는 복통, 음주량증가, 선호도 등 5항목을 평가하고, 그 결과를 하기 표 1에 나타내었다. 이때 갈증, 두통, 설사 또는 복통, 음주량증가, 선호도는 모두 '1=전혀 없음, 3=없음 5=보통, 7=있음, 10=아주 심함(강함)'으로 평가기준을 적용해 관능실험을 실시하였다.Eight hours after drinking, five representative hangover symptoms were evaluated: thirst, headache, diarrhea or abdominal pain, increased drinking, and preference. The results are shown in Table 1 below. At this time, thirst, headache, diarrhea or abdominal pain, increased drinking, and preference were all evaluated on a scale of '1 = not at all, 3 = none, 5 = moderate, 7 = some, 10 = very severe (strong)', and a sensory experiment was conducted.
상기 [표 1]에서 확인할 수 있는 바와 같이, 본 발명에 따른 숙취해소용 조성물은 갈증, 설사 또는 복통 등의 숙취해소 효과가 우수하다는 것을 확인할 수 있으며, 음주량이 증가하였음에도 불구하고, 두통 등 증세가 개선된 것을 확인할 수 있었다. 또한 본 발명에 따른 숙취해소용 조성물은 비교 실험예에 비해 선호도가 현저하게 증가함을 확인할 수 있었다. As can be confirmed in the above [Table 1], it can be confirmed that the hangover relief composition according to the present invention has an excellent hangover relief effect such as thirst, diarrhea, or abdominal pain, and it can be confirmed that symptoms such as headache are improved even though the amount of drinking increased. In addition, it can be confirmed that the hangover relief composition according to the present invention has a significantly increased preference compared to the comparative experimental example.
이에 본 발명에 따른 숙취해소용 조성물은 인체에 부작용이 발생하지 않으면서, 숙취해소 효과가 뛰어나 음주 후 숙취를 해소하기 위한 방법으로 유용하고 간편하게 이용될 수 있다.Accordingly, the hangover relief composition according to the present invention has an excellent hangover relief effect without causing side effects to the human body, and can be conveniently and usefully used as a method for relieving a hangover after drinking.
상술한 바와 같이, 본 발명은 바람직한 실시예를 참조하여 설명하였지만 본 발명의 단순한 변형 내지 변경은 이 분야의 통상의 지식을 가진 자에 의하여 용이하게 실시될 수 있으며, 이러한 변형이나 변경은 모두 본 발명의 영역에 포함되는 것으로 볼 수 있다.As described above, the present invention has been described with reference to preferred embodiments, but simple modifications or changes of the present invention can be easily implemented by those skilled in the art, and all such modifications or changes can be considered to be included in the scope of the present invention.
Claims (4)
A hangover-relieving composition comprising malt and hop extracts, characterized in that the composition comprises malt, hops, tangerine peel, Poria cocos, citronella vulgaris, galangal and galhwa, and a method for producing the same.
상기 조성물은 맥아 20 ~ 25 중량부, 홉 1 ~ 3 중량부, 진피 23 ~ 27 중량부, 복령 23 ~ 27 중량부, 지구자 8 ~ 12 중량부, 갈근 8 ~ 12 중량부, 갈화 3 ~ 7 중량부인 것을 특징으로 하는 맥아 및 홉 추출물을 포함하는 숙취해소용 조성물 및 그의 제조방법.
In the first paragraph,
A hangover-relieving composition comprising malt and hop extracts and a method for producing the same, characterized in that the composition comprises 20 to 25 parts by weight of malt, 1 to 3 parts by weight of hops, 23 to 27 parts by weight of tangerine peel, 23 to 27 parts by weight of Poria cocos, 8 to 12 parts by weight of terpenoides, 8 to 12 parts by weight of galangal, and 3 to 7 parts by weight of galangal.
상기 혼합물을 가열하여 추출물을 형성하는 단계; 및
상기 추출물에 홉을 침지하는 단계를 포함하여 이루어지는 것을 특징으로 하는 맥아 및 홉 추출물을 포함하는 숙취해소용 조성물 및 그의 제조방법.
A step of mixing malt, earthworm, galgeun, galhwa, poria and tangerine peel into purified water;
a step of heating the mixture to form an extract; and
A hangover-relieving composition comprising malt and hop extracts and a method for producing the same, characterized in that it comprises a step of soaking hops in the above extracts.
맥아 20 ~ 25 중량부, 진피 23 ~ 27 중량부, 복령 23 ~ 27 중량부, 지구자 8 ~ 12 중량부, 갈근 8 ~ 12 중량부, 갈화 3 ~ 7 중량부를 정제수에 넣어 혼합하는 단계;
상기 혼합물을 110 ~ 130 ℃ 온도에서 2 ~ 3시간 동안 가열하여 추출물을 형성하는 단계; 및
상기 추출물에 홉 1 ~ 3 중량부를 5 ~ 15 분동안 침지하는 단계를 포함하여 이루어지는 것을 특징으로 하는 맥아 및 홉 추출물을 포함하는 숙취해소용 조성물 및 그의 제조방법.In the third paragraph,
A step of mixing 20 to 25 parts by weight of malt, 23 to 27 parts by weight of tangerine peel, 23 to 27 parts by weight of Poria cocos, 8 to 12 parts by weight of citronella japonica, 8 to 12 parts by weight of galgeun, and 3 to 7 parts by weight of galhwa in purified water;
A step of heating the above mixture at a temperature of 110 to 130 ℃ for 2 to 3 hours to form an extract; and
A hangover-relieving composition comprising malt and hop extracts and a method for producing the same, characterized in that it comprises a step of soaking 1 to 3 parts by weight of hops in the above extract for 5 to 15 minutes.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100357324B1 (en) | 2000-02-24 | 2002-10-18 | 라경찬 | Beverage for relieving a hangover and method of manufacturing it |
| KR100404979B1 (en) | 2001-05-21 | 2003-11-07 | 주식회사 정인식품 | Drink for getting rid of the aftereffects of the night's drink and manufacturing method thereby |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100357324B1 (en) | 2000-02-24 | 2002-10-18 | 라경찬 | Beverage for relieving a hangover and method of manufacturing it |
| KR100404979B1 (en) | 2001-05-21 | 2003-11-07 | 주식회사 정인식품 | Drink for getting rid of the aftereffects of the night's drink and manufacturing method thereby |
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