KR20230045497A - Method for manufacturing bean-jam composition for decoration and rice cakes prepared including the same - Google Patents

Abstract

The present invention relates to a paste composition, and more specifically, to a paste composition for decoration that allows easy coating on the surface of a rice cake to enable various types of decoration, and a rice cake manufactured including the same. The present invention includes the steps of: obtaining gelatin; obtaining dissolved gelatin; manufacturing paste dough; and manufacturing a paste composition.

Description

Method for manufacturing bean-jam composition for decoration and rice cakes prepared including the same {Method for manufacturing bean-jam composition for decoration and rice cakes prepared including the same}

The present invention relates to a sediment composition, and more particularly, to a sediment composition for decoration, which is easily coated on the surface of a rice cake cake to enable various types of decoration, and a rice cake cake prepared by including the same.

A cake is very useful for raising tension and atmosphere and highlighting a central character in various anniversaries or events such as birthdays and weddings. Similarly, rice cake, as a representative food of Korea, is traditionally shared and shared at ceremonial occasions, holidays, and events such as a baby's 100th day, 1st birthday, or 60th birthday, or symbolically displayed to commemorate the event.

Recently, more and more consumers prefer cakes using rice, especially cakes using Korean traditional rice cakes, rather than cakes made with whipped cream and chiffon-type bread, in line with lifestyles that pursue well-being in food culture.

According to the needs of these consumers, various changes in materials or shapes are attempted in the manufacture of rice cake cakes, decorative rice cakes are placed on the surface of rice cakes to provide a more colorful and beautiful appearance, or various decorative elements are applied to the surface of rice cakes, increasing product value.

However, as a conventional decoration technique for providing a colorful and beautiful appearance to traditional Korean rice cakes, for example, cakes using sirutteok or seolgitteok, etc., to provide patterns or letters with edible materials such as colored garnish In particular, there was a limit to providing a three-dimensional decoration suitable for a cake using rice cake, a traditional food.

Accordingly, recently, techniques for manufacturing rice cake dough for decoration or decoration have been developed. However, there is a problem in that the moisture present in the rice cake dough leaks out to the outside and the finished decorative dough is hardened and storage stability is lost, and when exposed to air, it hardens and deteriorates easily. In addition, it is not easy to coat the rice cake dough on the surface of the rice cake, so it is difficult to provide various types of decorations, and there are problems in that distribution of the product is restricted due to poor storability or storability.

In addition, due to the nature of the rice cake, the surface of the rice cake dries quickly and the rice cake hardens, so for this purpose, a method of applying rice cake dough or solid sediment like fresh cream has been used. However, the existing method of using rice cake dough or solid sediment requires high technical effort and long time, and it is not easy to apply it neatly, so you have to pay a professional company to make it separately or use already completed rice cakes. There is a problem that there is no choice but to use the cake prototype.

Accordingly, the present inventors, focusing on the problems of existing rice cake dough, have appropriate elasticity and cohesiveness so that anyone can easily coat the surface of rice cakes of various shapes, and even after completion, the moisture loss of the coating film is suppressed to make rice cakes It has led to the development of a sediment composition for decoration, which can delay the aging of.

Republic of Korea Patent Registration No. 10-0825044

The present invention is to solve the above problems, and to provide a decoration sediment composition and a tteok cake prepared including the same, which can be easily coated on the surface of the tteok cake to enable various types of decoration.

The above and other objects and advantages of the present invention will become apparent from the following description of preferred embodiments.

The above object is to obtain gelatin gelatin by immersing the solid gelatin in cold water; obtaining dissolved gelatin by boiling the gelatin in hot water; Preparing a bean paste dough containing a mixture of white kidney beans and water in a weight ratio of 4.8 to 5.2: 1; It can be achieved by a method for producing a sediment composition for decoration comprising the; and preparing a sediment composition by mixing the sediment dough and dissolved gelatin.

The cold water may maintain a temperature range of 18 to 21 ° C, and the immersion may be performed for 15 to 30 seconds. In the sediment dough, the sediment is a mixture of chunseol sediment and white jade sediment in a weight ratio of 1: 1.8 to 2.2, and the water may be heated water at 80 to 95 ° C.

The temperature of the sediment may be maintained at 21 to 25 ° C. The temperature of the sediment dough may be maintained at 45 to 55 ° C. In the step of preparing the bean paste composition, the mixing may be mixing the bean paste dough and the dissolved gelatin while heating.

After the step of preparing the sediment composition, any one selected from a coloring step of adding food coloring, a seasoning step of adding taste ingredients, a step of adding nut powder, a step of further mixing viscous ingredients, and a combination thereof The steps of can be further performed independently of each other.

The purpose is to prepare a sediment composition for decoration; Preparing a mochi cake; Forming a coating surface by coating the decoration sediment composition on the surface of the rice cake cake; It can be achieved by a method for producing a rice cake cake having a sediment composition for decoration, including; and icing the coated surface.

In the step of preparing the rice cake cake, the prepared rice cake cake is cooled at a temperature of 18 to 20 ° C., and the icing may be left to cool at 18 to 25 ° C. after forming the coated surface. .

According to the present invention, by preparing a sediment composition containing gelatin and sediment, it has excellent moldability and elasticity, so that it is easy to coat the surface of the rice cake cake and various types of decoration are possible. A sediment composition for decoration can be prepared there is.

In addition, according to the present invention, by coating the decoration sediment composition on the surface of the rice cake cake, the coating film can trap moisture to delay the aging of the rice cake. In addition, the icing time can be shortened even during mass production of rice cake cakes, and various decorations and designs can be expressed more easily, contributing to productivity improvement.

However, the effects of the present invention are not limited to the effects mentioned above, and other effects not mentioned will be clearly understood by those skilled in the art from the description below.

1 to 6 are pictures taken while performing each step of the method for manufacturing a decoration sediment composition according to an embodiment of the present invention.
7 is a picture of an actual product of a rice cake cake having a sediment composition for decoration according to an embodiment of the present invention.

Hereinafter, the present invention will be described in detail with reference to embodiments and drawings of the present invention. These examples are only presented as examples to explain the present invention in more detail, and it will be apparent to those skilled in the art that the scope of the present invention is not limited by these examples. .

In addition, unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of skill in the art to which this invention belongs, and in case of conflict, this specification including definitions of will take precedence.

In order to clearly explain the proposed invention in the drawings, parts irrelevant to the description are omitted, and similar reference numerals are attached to similar parts throughout the specification. And, when a certain component is said to "include", this means that it may further include other components without excluding other components unless otherwise stated. Also, a “unit” described in the specification means one unit or block that performs a specific function.

In each step, the identification code (first, second, etc.) is used for convenience of description, and the identification code does not describe the order of each step, and each step does not clearly describe a specific order in context. It may be performed differently from the order specified above. That is, each step may be performed in the same order as specified, may be performed substantially simultaneously, or may be performed in the reverse order.

Hereinafter, embodiments and embodiments of the present disclosure will be described in detail with reference to the accompanying drawings. However, it may not be limited to these implementations and examples and drawings herein.

One embodiment of the present invention, the step of immersing the solid gelatin in cold water to obtain gelatin gelatin; obtaining dissolved gelatin by boiling the gelatin in hot water; Preparing a bean paste dough containing a mixture of white kidney beans and water in a weight ratio of 4.8 to 5.2: 1; It provides a method for producing a sediment composition for decoration comprising a; and preparing a sediment composition by mixing the sediment dough and dissolved gelatin.

1 to 6 are pictures taken while performing each step of the method for manufacturing a decoration sediment composition according to an embodiment of the present invention.

Referring to Figure 1, solid gelatin may be prepared. As the solid gelatin, a commercially available product may be used, and in terms of shape, plate-type gelatin, that is, plate gelatin (Blatt Gelatine) may be used. The raw material of the solid gelatin is not particularly limited, but may be, for example, fish skin, pork or beef, and preferably 100% pork sheet gelatin.

As an example, it is appropriate to prepare about 2 sheets of sheet gelatin based on commercial products, specifically, the total weight may be 18 to 21 g, more specifically, 19 to 20 g.

Next, gelatin can be obtained by immersing the prepared solid gelatin in cold water. The gelatinous gelatin may mean that the tissues of solid gelatin contain moisture to represent a gel state intermediate between solid and liquid phases.

The temperature of the cold water may be such that the gel gelatin maintains the best condition for well-forming the fusion with the sediment dough to be described later.

As an example, the cold water may be maintained in a temperature range of 18 to 21 °C. The immersion may be performed for 15 to 30 seconds. The above-mentioned temperature of the cold water and the time during which the immersion is performed are applied to the surface of the rice cake cake with the sediment composition to be prepared later to form a coating surface by imparting appropriate elasticity and strength to the structure of the gelatin. Moisture can be trapped inside the coated surface to keep the rice cake cake moist.

Referring to FIGS. 2 and 3 , dissolved gelatin may be obtained by heating the gelatin in hot water. First, you can prepare for a double bath. Water may be used as a solvent used for the water bath, and a heat-resistant container, for example, a first stainless steel ball may be used. Heat treatment may be performed at a temperature of 90 to 110° C. by putting water for bathing in the first stainless steel ball.

Next, a heat-resistant container, for example, a second stainless steel ball may be placed in water during heat treatment, and the gelatin may be put into the second stainless ball to heat the water. At this time, the gel gelatin may be added after removing moisture remaining on the surface. By the water bath, the gelatin can be slowly melted and then dissolved in a state close to liquid.

Referring to Figure 4, bean paste dough can be prepared. First, sediment may be prepared. As the sediment, a commercially available product may be used, and specifically, sediment containing white kidney beans as a main component may be used.

As an example, the sediment may be a mixture of chunseol sediment and white jade sediment. When a mixture of chunseol sediment and white jade sediment is used as the sediment, the sediment exhibits appropriate elasticity, and when a coating surface is formed by preparing a sediment composition later, the coating surface itself has a moist and hard surface. can In addition, the sediment has white kidney beans as a main component, so that a secondary processing process such as a coloring process for imparting various colors can be easily performed later.

The chunseol sediment and white jade sediment have white kidney bean sediment as a main component, but further include a seasoning component, for example, sugar, starch syrup, syrup, salt, or a combination thereof, and may further include conventional additives used in preparing sediment can

As an example, the chunseol sediment may include 55 to 60% by weight, specifically, 57 to 58% by weight of the white kidney bean sediment. The white jade sediment may include 61 to 65% by weight, specifically, 63 to 64% by weight of the white kidney bean sediment.

As an example, the chunseol sediment and white jade sediment may be blended in a weight ratio of, for example, 1: 1.8 to 2.2, for example, 1: 2. The range of the mixing ratio can further increase the above-described physical properties exerted by the sediment composition later.

Next, a sediment dough may be formed by mixing the sediment and water. The sediment and water are preferably mixed in a weight ratio of 4.8 to 5.2: 1. The water may be, for example, heated water exhibiting a temperature range of 80 to 95 °C. The mixing may be performed by putting the sediment and water into a third stainless steel bowl and then mixing them using, for example, a hand mixer.

At this time, the sediment may be maintained at room temperature without cold or warm air, specifically, at a temperature of 21 to 25 ° C. By maintaining the temperature range of the sediment at room temperature, it is possible to increase both the elasticity and moldability of the sediment composition by increasing compatibility with gelatin later.

After the mixing, bean paste dough may be formed by kneading with a spatula or by hand to form a sticky dough.

Referring to FIG. 5, a sediment composition may be prepared by mixing the formed sediment dough with previously prepared dissolved gelatin. The mixing method may be to mix the mixture of the bean paste dough and the dissolved gelatin while in hot water. That is, after placing the fourth stainless steel ball in the water undergoing heat treatment, the mixture may be put into the fourth stainless steel ball and stirred with a spatula.

At this time, it may be preferable that the temperature of the sediment dough introduced is 45 to 55 ° C. The temperature range of the bean paste dough can be optimized so that the formulation and texture of the prepared bean paste composition meet the decoration purpose. Specifically, when the temperature of the bean paste dough exceeds 55 ° C, mixing with the dissolved gelatin may not be performed well, and when the temperature is less than 45 ° C, the dissolved gelatin is caused by the low temperature of the bean paste dough. Since it is hardened and fusion is not performed well, both elasticity and moldability of the sediment composition may be reduced.

The prepared sediment composition for decoration is hardened as it is when left at room temperature, and when used, it can be changed into a liquid form by performing a water bath again to perform coating. A method for producing a rice cake cake having a sediment composition for decoration by performing the coating will be described later.

Referring to FIG. 6, a processing process may be performed on the decoration sediment composition. Specifically, the processing process may further impart other factors such as color, pattern, design, texture, taste, functionality, or a combination thereof.

As an example, in the processing step, a coloring step may be further performed to impart color to the decoration sediment composition. In the coloring step, food coloring may be added to the decoration sediment composition. At this time, the coloring step is preferably performed by adding food coloring to the finished sediment composition and stirring it, or in the case of prolonged color mixing, it is carried out with hot water.

In one example, the food coloring is a natural pigment, for example, cocoa powder, purple sweet potato powder, sweet pumpkin powder, mugwort powder, beet powder, cactus powder, chicha powder, raspberry powder, pomegranate powder, strawberry powder, fresh grass powder, Spinach powder, mulberry leaf powder, pine needle powder, hallabong powder, cinnamon powder, green tea powder, and oil (milk powder) can be used, and natural powders that express colors directly can be used, and the natural powders can be mixed with rice powder.

However, it is not limited thereto, and the type and content of the food coloring for the color matching may be variously adjusted without limitation as needed.

As an example, a seasoning step may be further performed in the processing step to impart a taste to the decoration sediment composition. In the seasoning step, various taste components may be added so that the sediment composition may exhibit a new taste in addition to the original taste of the sediment. The taste component is not particularly limited, and may be included by adjusting the type and content of the material if necessary.

As an example, in the processing step, in order to impart texture to the decoration sediment composition, for example, almonds, walnuts, and nuts such as peanuts may be pulverized and nut powder may be added. However, it is not limited thereto, and materials commonly used in the art may be used in various combinations.

As an example, the processing process may impart functionality to the decoration sediment composition. The functionality, for example, may be to further provide a water retention function to the formed coating film or to make the coating film have a gloss to make the aesthetics more beautiful, but is not limited thereto. For example, for the water retention function, the decoration sediment composition may be mixed with a small amount of a viscous component, for example, condensed milk, honey, fruit jam or fruit syrup.

The processing process is not limited thereto, and may be performed in one step, or may be performed independently of each other by combining several steps. That is, when performing a combination of several steps, it can be performed without any particular restriction on the order.

Another embodiment of the present invention, preparing a sediment composition for decoration; Preparing a mochi cake; Forming a coating surface by applying the decoration sediment composition to the surface of the rice cake cake; It provides a method for producing a rice cake cake having a sediment composition for decoration comprising a; and cooling the coated surface.

7 is a picture of an actual product of a rice cake cake having a sediment composition for decoration according to an embodiment of the present invention.

Referring to Figure 7, first, it is possible to prepare a sediment composition for decoration. The sediment composition for decoration may follow the description of one embodiment described above.

Next, you can prepare a mochi cake. The type of rice cake cake is not significantly limited, and various types of rice cakes can be used as long as they have a predetermined shape and shape.

For example, the rice cake cake may use sirutteok or seolgitteok of various shapes such as round or square, and preferably seolgitteok may be used. When the seolgitteok is manufactured as a rice cake cake, it may be manufactured in a form in which one layer or more is laminated. At this time, various tasty and healthy ingredients such as fruits such as pineapples or tangerines or nuts such as walnuts may be provided between the stacked seolgitteok. In addition, the outer surface of the rice cake body may be used to sprinkle colored rice powder to provide a beautiful appearance.

As the method for producing the rice cake cake, known techniques in the art may be used without limitation. When preparing the rice cake cake, the mixture in which ingredients such as rice flour are mixed is steamed, that is, steamed. For example, making the hole may mean piercing the rice cake body using a long rod shape (eg, chopsticks, etc.). In this way, the rice cake body is not only well steamed to the inside, but also the steaming time can be shortened.

The prepared rice cake cake is preferably cooled at a temperature of 18 to 20 ° C. for about 30 minutes.

Next, the decoration sediment composition may be coated on the outer surface of the rice cake cake to form a coated surface. The coating method is not particularly limited, and a coating method commonly used in the art may be used. For example, the coating may be spread evenly on the surface of the rice cake cake using a tool such as a stick. If necessary, the coating may be performed once or the process of reapplying two or more times may be repeated, and depending on the desired texture, shape, and design, the coating method may be variously performed.

After forming the coated surface, an icing step may be performed. The icing may be left to cool in an atmosphere of 18 to 25 ° C. after forming the coated surface. Maintaining the temperature for cooling the rice cake cake and the temperature for performing the icing according to the above, the coating film on the surface of the rice cake cake traps moisture so that the inner rice cake cake remains moist for a long time, thereby preventing aging of the rice cake can exert the effect of doing so.

Hereinafter, the configuration of the present invention and its effects will be described in more detail through specific examples and comparative examples. However, these examples are for explaining the present invention in more detail, and the scope of the present invention is not limited to these examples.

[Example 1]

1. Preparation of sediment composition for decoration

Two sheets (20 g) of sheet gelatin were prepared and immersed in cold water at 20°C for 25 seconds to obtain gelatin in a gel state. Then, in preparation for the water bath, water from a water purifier was placed in a stainless steel bowl and heated to 100°C. Thereafter, another stainless steel ball was placed in the heated water, and the gelatin in a gel state was drained and added, and the gelatin was dissolved by performing hot water.

On the other hand, 300 g of sediment mixed with 100 g of chunseol sediment and 200 g of white jade sediment was prepared. At this time, the temperature of the sediment was maintained at 22 ° C. Then, the sediment and 60 g of hot water were mixed with a hand mixer to prepare a sediment dough. The temperature of the prepared sediment dough was maintained at 45 ~ 55 ℃.

Thereafter, the sediment dough and the dissolved gelatin were mixed in a stainless steel bowl for water bath, and the decoration sediment composition was prepared by slowly stirring with a spatula while performing water bath.

2. Preparation of rice cake cake with sediment composition for decoration

After preparing a five-layered seolgitteok cake, cool it at 19 ° C. for 30 minutes.

After cooling the rice cake cake, the decoration sediment composition was spread evenly on the surface of the rice cake cake using a stick to form a coated surface. Thereafter, the coated surface was iced by leaving it at room temperature at 21°C.

[Example 2]

Except for the details described below, the decoration sediment composition and the rice cake cake were prepared in the same manner as in Example 1.

In the step of preparing the sediment composition for decoration, immersion was performed in cold water at 22° C. for 25 seconds.

[Example 3]

Except for the details described below, the decoration sediment composition and the rice cake cake were prepared in the same manner as in Example 1.

In the step of preparing the sediment composition for decoration, immersion was performed in cold water at 17° C. for 25 seconds.

[Example 4]

Except for the details described below, the decoration sediment composition and the rice cake cake were prepared in the same manner as in Example 1.

In the step of preparing the sediment composition for decoration, immersion was performed in cold water at 20° C. for 31 seconds.

[Example 5]

Except for the details described below, the decoration sediment composition and the rice cake cake were prepared in the same manner as in Example 1.

In the step of preparing the sediment composition for decoration, immersion was performed in cold water at 20° C. for 14 seconds.

[Example 6]

Except for the details described below, the decoration sediment composition and the rice cake cake were prepared in the same manner as in Example 1.

In the step of preparing the sediment composition for decoration, the temperature of the sediment was maintained at 20 ° C.

[Example 7]

Except for the details described below, the decoration sediment composition and the rice cake cake were prepared in the same manner as in Example 1.

In the step of preparing the sediment composition for decoration, the temperature of the sediment dough was maintained at 44 ° C.

[Example 8]

Except for the details described below, the decoration sediment composition and the rice cake cake were prepared in the same manner as in Example 1.

In the step of preparing the sediment composition for decoration, a mixture of 100 g of white jade sediment and 200 g of chunseol sediment was used.

[Example 9]

Except for the details described below, the decoration sediment composition and the rice cake cake were prepared in the same manner as in Example 1.

In the rice cake cake manufacturing step, after forming the coated surface, it was iced by standing in a temperature atmosphere of 17 ° C.

[Comparative Example 1]

Except for the details described below, the decoration sediment composition and the rice cake cake were prepared in the same manner as in Example 1.

In the step of preparing the sediment composition for decoration, the plate gelatin was immediately dissolved in hot water without performing the step of immersing in cold water.

[Comparative Example 2]

Except for the details described below, the decoration sediment composition and the rice cake cake were prepared in the same manner as in Example 1.

In the step of preparing the sediment composition for decoration, the sediment dough was prepared without using gelatin, and then fruit jam was applied to the surface of the prepared rice cake cake, and then the sediment dough was reapplied to form a coated surface. After forming the coated surface, icing was performed under the same conditions.

<Experimental Example 1: Evaluation of physical properties>

Physical properties were evaluated for samples according to Examples 1 to 7 and Comparative Examples 1 to 2. For the evaluation of the physical properties, formability and elasticity were measured.

formability

30 technicians engaged in the field were evaluated for moldability in the process of applying each decoration sediment composition to the surface of a rice cake cake. Examples 1 to 7 and Comparative Example 1 and Comparative Example 2 were used as the samples, and the evaluation method was based on the subjective moldability judged by each evaluator applying the coating on the surface of the rice cake cake to form a coating surface from 1 to 9 to be entered numerically. The most positive score was indicated as 9 points and the most negative score as 1 point, and the average value was rounded to the second decimal place. The results are shown in Table 1 below.

elasticity

The same 30 technicians who evaluate the moldability were evaluated for elasticity of each decoration sediment composition. The sample is the same, and the evaluation method is to press the surface of each decoration sediment composition with a finger and then subjectively judge the relative degree of restoration to its original state and fill in the number from 1 to 9. (1: Bad 5: Normal 9: Excellent) The results are shown in Table 1 below.

As shown in Table 1, it was confirmed that the decoration sediment compositions of Examples showed significantly better formability and elasticity than those of Comparative Examples.

<Experimental Example 2: Evaluation of delayed aging of rice cakes>

For the rice cake cakes prepared according to Examples 1, 2, 4, 8 and 9 and Comparative Examples 1 to 2, hardness and moisture content were measured to evaluate aging delay did Specifically, the hardness and moisture content of the rice cake inside the coated surface are measured. The hardness is a quality indicator that reflects the texture of the rice cake and the aging degree of the starch food, and in the case of moisture content, the coating surface using the decoration sediment composition This is to find out the effect of trapping moisture in this rice cake.

After preparing each rice cake cake, it was stored at room temperature for 6 hours, 12 hours, and 16 hours, and the hardness and moisture content, which changed over time, were measured. The measurement method was evaluated according to a known method [Food Code], and the results are shown in Tables 2 to 4 below.

Referring to Tables 2 to 4, the rice cake cakes of Examples maintain low hardness and high moisture content overall over time, but in the case of Comparative Examples, the hardness is measured as high as time passes, and the moisture content rapidly lowering could be observed. That is, the decoration sediment compositions of the examples show that the aging delay effect of the rice cake cake can be significantly increased.

In this specification, only a few examples of various embodiments performed by the present inventors are described, but the technical spirit of the present invention is not limited or limited thereto, and can be modified and implemented in various ways by those skilled in the art, of course.

Claims (10)

immersing solid gelatin in cold water to obtain gelatin;
obtaining dissolved gelatin by boiling the gelatin in hot water;
Preparing a bean paste dough containing a mixture of white kidney beans and water in a weight ratio of 4.8 to 5.2: 1; and
Characterized in that, the method for producing a sediment composition for decoration comprising the; step of preparing a sediment composition by mixing the sediment dough and dissolved gelatin. According to claim 1,
The cold water maintains a temperature range of 18 to 21 ° C,
Characterized in that the immersion is performed for 15 to 30 seconds, a method for producing a sediment composition for decoration. According to claim 1,
In the sediment dough,
The sediment is a mixture of chunseol sediment and white jade sediment in a weight ratio of 1: 1.8 to 2.2,
Characterized in that the water is heated water of 80 to 95 ° C., a method for producing sediment composition for decoration. According to claim 3,
The temperature of the sediment, characterized in that to maintain 21 to 25 ℃, method for producing a sediment composition for decoration. According to claim 4,
The temperature of the sediment dough, characterized in that to maintain 45 to 55 ℃, method for producing a sediment composition for decoration. According to claim 1,
In the step of preparing the sediment composition,
The mixing is a method for producing a sediment composition for decoration, characterized in that mixing the sediment dough and the dissolved gelatin while bathing. According to claim 1,
After preparing the sediment composition,
A step of adding food coloring, a seasoning step of adding taste ingredients, a step of adding nut powder, a step of further mixing viscous ingredients, and any one step selected from a combination thereof independently of each other. Characterized in that, a method for producing a sediment composition for decoration. Preparing a sediment composition for decoration prepared according to any one of claims 1 to 7;
Preparing a mochi cake;
Forming a coating surface by coating the decoration sediment composition on the surface of the rice cake cake; and
A method for producing a rice cake cake having a sediment composition for decoration, comprising the step of icing the coated surface. According to claim 8,
In the step of preparing the rice cake cake, a process of cooling the prepared rice cake cake at a temperature of 18 to 20 ° C. is performed,
The icing is a rice cake cake manufacturing method having a sediment composition for decoration, characterized in that left to cool at 18 to 25 ° C. after forming the coated surface. Rice cake cake having the sediment composition for decoration prepared by claim 9.

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