KR20210085049A - Packing Vessel for Raw Fish or Sushi - Google Patents

Abstract

The present invention relates to a packing container for raw fish or sushi including an upper cap and a lower body which can be combined with each other. The packing container for raw fish or sushi includes: a lower body container including at least one placement part having a curved shape in which raw fish or sushi is placed, and having a bottom surface thereof inclined in a predetermined direction such that the placed raw fish or sushi can be fixed in an inclined state, engaged grooves provided at both ends of the inside of the lower body container, and having a side wall partially projected such that the upper cap can be fixed in a combined state, and at least one separation part dented in a lower part of the bottom surface of the placement part to form a separation space between the bottom surface and the raw fish or sushi; and an upper cap formed to cover at least a part of the placement part, including engaged protrusions placed at both ends of a lower side to be inserted into the engaged grooves of the lower body container, a fixing protrusion placed in a predetermined area of the lower side such that the placed raw fish or sushi can be partially fixed, and an area control part for expanding or reducing the area of the upper cap toward left and right sides. Therefore, the present invention is capable of maintaining the freshness of the raw fish or sushi for a long time.

Description

{Packing Vessel for Raw Fish or Sushi}

The present invention relates to a packaging container for sashimi or sushi, and more particularly, the sashimi or sushi to be packaged is packaged in a fixed state to prevent being pushed or overlapped to one side of the container, and the freshness of the sashimi or sushi is maintained for a long time and transported for a long time However, it relates to a packaging container for sashimi or sushi that is easy to store and particularly makes the contents stand out.

Sashimi and sushi are representative foods that do not apply heat to fish. There are two types of sashimi: live fish cooked on the spot and eaten in the state of live fish, and fresh fish sashimi, which is eaten while the live fish is aged at low temperature for a certain period of time. The method of eating live fish that is cooked immediately after cooking the live fish is traditionally preferred because of its firm meat quality and excellent chewiness, but inosinic acid (IMP), which has an important effect on the umami of fish, is accumulated after death, so the taste itself is lost. The demand for raw fish sashimi is also increasing due to consumers who value it. Also, the demand for sushi, which uses sashimi as the main ingredient, is increasing along with the popularization of Japanese cuisine.

In some cases, sashimi or sushi is enjoyed at restaurants, but due to the increase in single-person households and the influence of family-oriented dinner culture, there are many cases where sashimi or sushi is taken out. As a method of packaging sashimi or sushi, a method of properly arranging sashimi with a certain thickness in a packaging container lined with vegetables such as radish is mainly used.

When packaging sashimi or sushi, the conventional packaging container functions only as a container for temporarily storing sashimi or sushi, but does not function as a means for maintaining texture or taste. For example, sashimi or sushi packaged in a conventional packaging container is exposed to the room temperature environment during movement, so the freshness is sharply reduced, and in some cases, there is a risk of infection with sepsis. In addition, there is a high possibility that the texture and taste deteriorate due to a decrease in freshness.

In addition, the conventional packaging container does not have a function of maintaining the sashimi or sushi in the initial arrangement state, so there is a high probability that the contents may be tilted to one side due to vibration or inclination during packaging transportation. If the contents are tilted to one side, they may be exposed to compressive loads. Sashimi or sushi exposed to a compressive load deteriorates the texture and taste of the fish as the fish tissue is damaged, and the marketability is reduced. Therefore, it is difficult to use the conventional sashimi or sushi packaging for long-term transportation or storage.

In addition, since the conventional packaging container is used only for transport purposes and is not used as a means for visually advertising contents such as sashimi or sushi, the development of a packaging container capable of displaying sashimi or sushi is required.

The technical problem of the present invention is to solve the problems mentioned in the background art, and the sashimi or sushi to be packaged is packaged in a fixed state to prevent being pushed or overlapped to one side of the container, and the freshness of the sashimi or sushi is maintained for a long time. It is to provide a packaging container for sashimi or sushi that is maintained and is easy to transport or store for a long time, and in particular, visually stand out sashimi or sushi.

The technical problems to be achieved by the present invention are not limited to the technical problems mentioned above, and other technical problems not mentioned can be clearly understood by those of ordinary skill in the art to which the present invention belongs from the following description. There will be.

The packaging container for sashimi or sushi including an upper cap and a lower body container that can be combined with each other of the present invention for achieving the above object has a curved shape as a portion on which the sashimi or sushi is seated, and the seated sashimi or sushi is One or more seating parts having a bottom surface of the seating part having an inclination angle in a certain direction so as to be fixed in an inclined state; provided at both ends of the inner side of the lower body container, a part of the side wall of the groove so that the upper cap can be fixed in a coupled state a locking groove protruding from it; and a lower body container including at least one spacer recessed under the bottom surface of the seating part to form a space between the sashimi or sushi and the bottom surface; and locking protrusions disposed at both ends of the lower surface so as to be inserted into the locking grooves of the lower body container, fixing protrusions disposed in a certain area of the lower surface so that a part of the seated sashimi or the sushi is fixed, and the upper left and right sides an upper cap configured to cover at least a portion of the seating portion, provided with an area adjusting portion capable of expanding or reducing an area of the cap; includes

In addition, the upper cap may include: a left upper cap having an insertion groove formed at upper and lower portions of the fixing protrusion; and a right upper cap having an insertion groove formed at an upper and lower portion to fit into an insertion groove formed in the left upper cap, wherein the area control unit includes a region where the right upper cap is fitted to the left upper cap and overlaps each other.

In addition, the upper cap may include a left upper cap and a right upper cap; and an area adjusting part connecting between the left upper cap and the right upper cap, and the area adjusting part includes a stretchable wrinkle part.

In addition, a cooling unit including a cooling material accommodating space recessed to accommodate the cooling material therein is provided below the bottom surface of the seating part, and the cooling material receiving space is between the inclined bottom surface of the seating part and the ground on which the lower body is placed. is disposed in the space of, the cooling portion is formed inside the bottom surface of the seating portion such that at least one or more separation portions are cut off in the longitudinal direction, and the recessed space of the disconnected separation portion is physically connected to the cooling material accommodating space.

In addition, a step portion is disposed on both sides or one end of the seating portion so that the end of the sashimi or sushi can be placed.

In addition, the lower body container further includes a partition wall disposed diagonally between the seating parts.

According to the packaging container for sashimi or sushi according to the present invention, the sashimi or sushi to be packaged is packaged in a fixed state to prevent being pushed or overlapped to one side of the container, and the freshness of the sashimi or sushi is maintained for a long time, and transportation or storage for a long time is easy. It is easy and can visually stand out, especially sashimi or sushi.

The effects of the present invention are not limited to the above-mentioned effects, and other effects not mentioned will be clearly understood by those skilled in the art from the description of the claims.

1 is a view showing a separation state of a packaging container for sashimi or sushi according to an embodiment of the present invention.
Figure 2 is a perspective view of the lower body of the packaging container for sashimi or sushi according to an embodiment of the present invention.
3 is a perspective view of a lower body of a packaging container for sashimi or sushi according to another embodiment of the present invention.
4 is a perspective view of a lower body of a packaging container for sashimi or sushi according to another embodiment of the present invention.
5 is a perspective view of an upper cap of a packaging container for sashimi or sushi according to an embodiment of the present invention.
6 is a side view of a portion of an upper cap of a packaging container for sashimi or sushi according to an embodiment of the present invention.
7 is a plan view of the upper cap of the packaging container for sashimi or sushi according to an embodiment of the present invention.
8 is a plan view of an upper cap of a packaging container for sashimi or sushi according to another embodiment of the present invention.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings. However, in describing the present invention, descriptions of already known functions or configurations will be omitted in order to clarify the gist of the present invention.

In addition, in describing the present invention, terms indicating a direction such as front/rear or upper/lower are those described so that those skilled in the art can clearly understand the present invention, and are to indicate a relative direction, so that the scope of rights is I'd say it's not limited.

1 is a view showing the separation state of a packaging container for sashimi or sushi. The packaging container for sashimi or sushi according to the present invention includes an upper cap 200 and a lower body 100 that can be combined with each other.

Figure 2 is a perspective view of the lower body of the packaging container for sashimi or sushi according to an embodiment of the present invention. With reference to FIG. 2, the lower body 100 of an embodiment of the packaging container for sashimi or sushi according to the present invention will be described in detail.

The lower body 100 includes a seating portion 101 that is a portion on which sashimi or sushi (hereinafter referred to as 'contents') is seated, one or more spaced portions 103 disposed on the bottom surface 102 of the seating portion, and the lower body 100 ) may include a locking groove 104 provided on both edges of the.

The surface of the seating part 101 may have a curved shape so that the contents may be seated therein. The bottom surface 102 of the seating part may have an inclination angle in a predetermined direction. Since the bottom surface 102 of the seating part has an inclination angle in a certain direction, the contents may be fixed in an inclined state. When the contents are tilted, the upper surface of the contents is displayed to appear relatively wider than when the contents are not tilted. Therefore, the packaging container according to the present invention can have an advertising effect that further enhances the commercial properties of the packaged contents.

Preferably, the bottom surface 102 of the seating portion may be inclined toward the front of the packaging container. The angle of inclination of the bottom surface 102 may be between 10 degrees and 30 degrees. If the inclination angle exceeds 30 degrees, there is a high probability that the contents slide down the slope during transport. When the inclination angle is less than 10 degrees, the effect of showing the area of the upper surface of the contents is significantly lower, making it difficult to see the effect of visual advertising.

A partition wall 107 extending upward from the bottom surface 102 may be provided inside the lower body 100 . The partition wall 107 serves to isolate a plurality of seated contents from each other to maintain freshness relatively longer. The arrangement method and arrangement direction of the partition wall 107 may be variously modified. For example, as shown in FIG. 1 , a plurality of partition walls 107 may be diagonally and parallelly disposed between the plurality of seating units 101 .

Although the inclined bottom surface 102 is shown as a planar surface in FIG. 2, of course, the bottom surface 102 may be formed in a curved surface (not shown) if necessary. When the inclined surface is a curved surface that is convex toward the top, there is an effect of improving the volume feeling by convexly displaying a relatively flat content.

The separation part 103 is formed to protrude on the bottom surface 102 of the seating part. The spacer 103 may have a continuous linear shape, and one or more spacers 103 may be formed on the bottom surface 102 of one seating part as shown in FIG. 2 . According to another embodiment, each of the spacers 103 may have a continuous curved shape or a discontinuous shape including a plurality of points or a plurality of short line segments.

The spacer 103 may circulate internal air to the lower side of the content by forming a spaced space between the content and the bottom surface 102 that does not contact each other. The freshness of the contents can be maintained relatively longer by the circulation of the internal air.

The locking groove 104 may have an upper portion of the side wall of the locking groove so that the upper cap (200 in FIG. 1) can be fixed in a coupled state. The locking protrusion of the upper cap 200 fastened to the locking groove is not easily separated due to physical interference with the protruding sidewall of the locking groove 104 even if it receives an external force of a certain limit in the direction to be separated from the locking groove 104 .

3 is a perspective view of a lower body of a packaging container for sashimi or sushi according to another embodiment of the present invention.

Referring to FIG. 3 , in the present invention, the lower body 100 may further include a cooling unit 105 on the bottom surface 102 of the seating unit. The cooling unit 105 may include a cooling material accommodating space formed by being recessed into the bottom surface 102 of the seating unit. A cooling material (not shown) may be seated in the cooling material accommodating space. The cooling material accommodating space may be disposed in a space between the inclined bottom surface 102 of the seating part and the ground on which the lower body 100 is placed.

The cooling unit may be formed inside the bottom surface 102 of the wing seat part so that at least one or more spaced parts 103 are cut off in the longitudinal direction. The recessed space of the disconnected spacer 103 may be physically connected to the cooling material accommodating space. The cold air of the cooling material may be communicated to the inside of the disconnected spaced part through the physically connected region to be diffused throughout the seating part 101 .

The cooling unit 105 may be opened toward the inner space of the lower body 100 . Alternatively, a partition wall may be formed between the cooling unit and the lower body 100 to physically isolate the cooling unit 105 from the internal space of the lower body (not shown).

4 is a perspective view of a lower body of a packaging container for sashimi or sushi according to another embodiment of the present invention.

Referring to FIG. 4 , in the present invention, in the lower body 100 , a step portion 106 may be disposed on both sides or one end of the seating portion 101 . The step portion 106 is a component on which both sides or one end of the contents are placed. By placing the two or one end of the contents on the step portion 106, the contact between the materials can be reduced, and the taste or freshness can be prevented from being deteriorated by transporting a plurality of materials in contact with each other for a long time. There is no limit to the shape that the step portion 106 may have. For example, the step of the step portion may be formed in multiple layers like a staircase.

5 and 6 are perspective and side views, respectively, of the upper cap 200 in a separated state of the packaging container for sashimi or sushi according to an embodiment of the present invention. 7 is a plan view of the upper cap 200 of the packaging container for sashimi or sushi according to an embodiment of the present invention.

5 to 6 , the upper cap 200 is formed to cover at least a portion of the upper surface of the lower body ( 100 in FIGS. 2 to 4 ). The upper cap 200 protrudes in the area of the locking protrusions 205 and the upper cap lower surface 201 disposed on both sides of the edge of the lower surface so that they can be inserted into the locking grooves 104 of FIGS. 2 to 4 of the lower body 100 . fixed protrusions 202_1 and 202_2 and an area control unit (207 of FIG. 7 and not shown in FIGS. 5 and 6) disposed in the center of the upper cap. As described above, the locking protrusion 205 may be fastened to the locking groove 104 of the lower body.

The fixing protrusions 202_1 and 202_2 are components for fixing the seated contents. When the upper cap 200 having the fixing protrusions 202_1 and 202_2 is fastened to the lower body 100, a downward pressure is applied to a portion of the contents seated by the fixing protrusions 202_1 and 202_2, so that the contents are placed in the seating part. (101 of FIG. 2) may be transported in a fixed state. Fixing protrusions 202_1 and 202_2 may be disposed on the lower surface 201 of the daily cap. The fixing protrusion may be formed so that the fixing protrusion of one side is longer than the fixing protrusion of the other side to correspond to the inclined surface 102 of the lower body. As another embodiment (not shown), a plurality of fixing protrusions may be discontinuously formed to correspond only to the seating portion 101 in order to avoid the possibility of physical interference with the partition wall of the lower body 100 .

Referring to FIG. 7 , the area adjusting unit 207 may expand or decrease the area of the upper cap 200 to the left and right sides. The area adjusting unit 207 includes a region where the left upper cap 200 - 1 and the right upper cap 200 - 2 overlap. The upper left cap 200 - 1 and the upper right cap 200 - 2 may have insertion grooves in upper and lower portions of the fixing protrusions 202_1 and 202_2 , respectively. The insertion groove 209-2 of the right upper cap 200-2 may be fitted into the insertion groove 209-1 of the left upper cap 200-1. At this time, in the region where the insertion grooves 209-1 and 209-2 are fitted, the left upper cap 200-1 and the right upper cap 200-2 overlap each other. When both upper caps 200 - 1 and 200 - 2 are moved away from each other, the overlapping area is reduced and the total area of the upper cap 200 is increased. Conversely, when both upper caps 200 - 1 and 200 - 2 are moved closer to each other, the overlapping area increases and the total area of the upper cap 200 decreases.

Since the upper cap 200 includes the area adjusting part 207 , the upper cap 200 can be completely coupled to the lower body 100 of various shapes regardless of the width or length of the lower body 100 .

8 is a plan view of the upper cap 200 of the packaging container for sashimi or sushi according to another embodiment of the present invention.

Referring to FIG. 8 , the upper cap 200 may include an area adjusting part 208 including a stretchable wrinkle part. The area adjusting unit 208 may connect between the left upper cap 200 - 1 and the right upper cap 200 - 2 . Since the upper cap 200 of fewer types can be used in response to the plurality of shapes of the lower body 100 by extending or contracting the wrinkle portion, it is easy to secure economic feasibility through mass production of small items.

As described above, preferred embodiments according to the present invention have been described, and the fact that the present invention can be embodied in other specific forms without departing from the spirit or scope of the present invention in addition to the above-described embodiments is one of ordinary skill in the art. It is obvious to them. Therefore, the above-described embodiments are to be regarded as illustrative rather than restrictive, and accordingly, the present invention is not limited to the above description, but may be modified within the scope of the appended claims and their equivalents.

10: Sashimi or sushi packaging container
100: lower body
101: seating part
102: the bottom surface of the seating part
103: separation part
104: jamming groove
105: cold storage unit
106: step part
107: bulkhead
200: upper cap
201: lower surface of the upper cap
202: fixing protrusion
205: stumbling block
207: area control unit
208: area control unit
209: insertion groove

Claims (6)

In a packaging container for sashimi or sushi comprising an upper cap and a lower body container that can be combined with each other,
One or more seating parts having a curved shape as a part on which sashimi or sushi is seated, and having a bottom surface of the seating part having an inclination angle in a certain direction so that the seated sashimi or sushi is fixed in an inclined state;, both inner ends of the lower body container a locking groove in which a portion of a side wall of the groove protrudes so as to be provided in the upper cap and to be fixed in a coupled state; and a lower body container including at least one spacer recessed under the bottom surface of the seating part to form a space between the sashimi or sushi and the bottom surface; and
Locking protrusions disposed on both ends of the lower surface so as to be inserted into the locking grooves of the lower body container, fixing protrusions disposed on a certain area of the lower surface so that a part of the seated sashimi or the sushi is fixed, and the upper cap on the left and right sides an upper cap configured to cover at least a portion of the seating portion, provided with an area adjusting portion capable of expanding or reducing the area of A packaging container for sashimi or sushi containing a. The method of claim 1,
The upper cap may include: a left upper cap having an insertion groove formed at upper and lower portions of the fixing protrusion; and a right upper cap having an insertion groove formed in the upper and lower portions to fit into the insertion groove formed in the left upper cap,
The area control part is a packaging container for sashimi or sushi including a region where the upper right cap is fitted to the left upper cap and overlaps each other. The method of claim 1,
The upper cap includes a left upper cap and a right upper cap; and an area control unit connecting between the left upper cap and the right upper cap,
The area control part is a packaging container for sashimi or sushi including a stretchable wrinkle part. The method of claim 1,
A cooling unit including a cooling material accommodating space recessed so that the cooling material can be accommodated therein is provided below the bottom surface of the seating unit,
The cooling material accommodating space is disposed in a space between the inclined bottom surface of the seating part and the ground on which the lower body is placed,
The cooling part is formed inside the bottom surface of the seating part so that at least one spaced part is cut off in the longitudinal direction,
The recessed space of the disconnected spacer is a packaging container for sashimi or sushi physically connected to the space for accommodating the cooling material. The method of claim 1,
A packaging container for sashimi or sushi in which step portions are disposed on both sides or one end of the seating portion so that the ends of the sashimi or sushi can be placed. The method of claim 1,
The lower body container is a packaging container for sashimi or sushi further comprising a partition wall disposed diagonally between the seating parts.

Images