KR20210064883A - Health food containing Angelica Utilis Makino - Google Patents
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- KR20210064883A KR20210064883A KR1020190153604A KR20190153604A KR20210064883A KR 20210064883 A KR20210064883 A KR 20210064883A KR 1020190153604 A KR1020190153604 A KR 1020190153604A KR 20190153604 A KR20190153604 A KR 20190153604A KR 20210064883 A KR20210064883 A KR 20210064883A
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Abstract
Description
본 발명은 신선초를 함유하는 건강식품에 관한 것으로서, 더욱 상세하게는 기능성분으로 신선초를 함유하여 항산화 효과가 우수하고 콜라겐과 히알루론산 및 MCT(Middle Chain Triglyceride; 중사슬지방산) 오일 등을 함유하여 혈관성 질환과 대사성질환 예방에 우수한 효과가 있고, 간편하게 섭취 가능하도록 제조함으로써, 건강식으로 유용한 신선초를 함유하는 건강식품에 관한 것이다.The present invention relates to a health food containing fresh herbs, and more particularly, it contains fresh herb as a functional ingredient, which has excellent antioxidant effect, and contains collagen, hyaluronic acid, and MCT (Middle Chain Triglyceride) oil for vascularity. It has an excellent effect in preventing diseases and metabolic diseases, and relates to a health food containing fresh herbs useful as a health food by manufacturing it to be easily ingested.
요즈음 사회는 핵가족화, 개인주의화 경향이 뚜렷해지고 있으며, 우리 일상의 생활 패턴은 야간활동의 인구증가, 대중소비시대, 소비패턴의 다양화, 편리성 추구경향, 그리고 여성의 사회진출 증가 등의 사회경제적인 환경의 변화로 식생활 구조의 변화를 보이고 있다. These days, society is becoming more of a nuclear family and individualism, and our daily life patterns are characterized by an increase in the population of night-time activities, the era of mass consumption, diversification of consumption patterns, a tendency to seek convenience, and an increase in women's advancement into society. Changes in the economic environment are showing changes in the dietary structure.
이러한 생활 패턴의 변화로 인해 식사 구성에 대한 의식변화와 간편식에 대한 소비자의 요구 증가는 편의성을 추구하는 경향으로 나타나고 있으며, 이로 인해 영양부족, 영양과잉 및 잘못된 영양정보에 의한 영양불량을 초래하기 쉽다. 또한, 고령화 인구의 증가로 균형잡힌 식사가 어려운 계층도 늘어나고, 건강을 위해 별도로 사용되는 기능성 건강식품의 수요도 증가하고 있다.Due to these changes in life patterns, the change in awareness of meal composition and the increase in consumer demand for convenience food are showing a tendency to pursue convenience, which is likely to cause malnutrition due to undernutrition, overnutrition, and incorrect nutritional information. . In addition, due to the increase in the aging population, the number of people who have difficulty in eating a balanced diet is also increasing, and the demand for functional health food separately used for health is also increasing.
그렇지만, 영양부족으로 인한 영양불량은 빈혈 등 여러 질병을 일으키게 되고 영양소의 과잉섭취는 체중과다 및 비만이 심각한 문제가 되고 각종 성인병과 건강의 장애 및 질병이 발생하는 경우가 많은 것으로 분석되고 있는데, 이러한 문제는 식생활의 해결로 상당부분 해소될 수 있다.However, it is analyzed that malnutrition due to malnutrition causes various diseases such as anemia, and excessive intake of nutrients causes serious problems such as overweight and obesity, and various adult diseases and health disorders and diseases occur in many cases. The problem can be solved to a large extent by solving the diet.
이런 이유로 인해 각종 영양 간편식이 개발되고 있으며, 특히 전통적인 미숫가루와 유사한 형태의 선식은 물론 아침식사 대용식으로 시리얼, 유동식, 환자용 간편식 등이 다수 개발되고 있다. 이러한 영양 간편식들은 대부분 전분, 식이섬유소, 무기질을 주요 성분으로 함유하고, 현미, 찹쌀, 보리쌀, 검정콩, 검정깨, 들깨, 율무 등을 주로 사용하고 있다. 또한, 건조야채류, 버섯류, 구근류, 해산물, 과일 등을 첨가하기도 한다. 특히, 최근에는 기능성분이 풍부한 각종 허브, 열매, 견과류 등도 널리 활용되고 있다.For this reason, various nutritional convenience foods are being developed, and in particular, cereals, liquid foods, and convenience foods for patients are being developed as breakfast substitutes as well as sun foods similar to traditional rice flour. Most of these nutritional convenience foods contain starch, dietary fiber, and minerals as main ingredients, and mainly use brown rice, glutinous rice, barley rice, black beans, black sesame, perilla, and adul radish. In addition, dried vegetables, mushrooms, bulbs, seafood, fruits, etc. may be added. In particular, in recent years, various herbs, fruits, nuts, etc. rich in functional ingredients have been widely used.
최근에는 이러한 영양식 중에서도 특히 특정 성분을 함유하여 인체의 취약한 부분을 개선하고 항산화 기능이나 노화방지 기능을 얻고자 하는 건강기능식품이 널리 개발되고 있는데, 대표적으로 면역증강 등을 위한 홍삼 제품의 엑기스 제품을 예로 들 수 있다. 그 외에도 다양한 약재나 기능성 물질을 함유하는 허브 등을 이용한 건강기능식품이 다수 개발되고 있다. Recently, among these nutritional foods, health functional foods that contain specific ingredients to improve weak parts of the human body and to obtain antioxidant and anti-aging functions have been widely developed. Representatively, extract products of red ginseng products for immunity enhancement are being developed. for example. In addition, a number of health functional foods using various medicinal substances or herbs containing functional substances are being developed.
종래 이러한 건강기능식품과 관련된 특허로서, 곡물을 주재로 하고 다양한 성분이 혼합된 건강 기능성 영양균형 선식 등이 다수 제안되어 있고, 한국특허공개 제10-2017-0089730호 등에서는 특정 기능성 허브와 검정콩 등을 활용한 건강기능성 선식 등이 제안되어 있으나, 이러한 기술은 그 사용성분과 효능은 다양하게 제안되고 있지만 기존의 선식 수준에 머물고 있다.Conventionally, as a patent related to these health functional foods, a number of health functional nutrition balanced diets with grain as the main ingredient and various ingredients have been proposed, and in Korea Patent Publication No. 10-2017-0089730, specific functional herbs and black beans, etc. have been proposed. Although health functional wire food using this technology has been proposed, the ingredients and efficacy of these technologies are variously proposed, but they remain at the level of the existing wire food.
또한, 한국특허공개 제10-2016-0017223호 등에서는 인삼, 신선초 등을 사용한 기능성 간편 건강식품이 제안되어 있는 등 매우 다양한 성분으로 구성된 간편식 형태의 건강식품들이 다수 제안되어 있다.In addition, in Korean Patent Laid-Open No. 10-2016-0017223, etc., a number of health foods in the form of convenience meals composed of very various ingredients are proposed, such as functional simple health foods using ginseng, fresh herbs, and the like.
일본특허공개 제2013-208111호에서는 콜라겐 펩타이드 및/또는 난백 펩티드와 전체에 대해서 25 질량% 이상의 분말 유지를 포함한 연하 곤란자의 식용 영양 보급 식품이 제안되어 있기도 하다.In Japanese Patent Laid-Open No. 2013-208111, there is also proposed a nutritional supplement for dysphagia comprising collagen peptide and/or egg white peptide and 25% by mass or more of powdered oil based on the whole.
그 외에도 매우 다양한 성분으로 구성되고 분말상, 입자형 제품이나 액상, 엑기스 등의 다양한 제형으로 이루어진 건강기능식품이 다수 제안되어 있다.In addition, a number of health functional foods composed of a wide variety of ingredients and in various formulations such as powdered, granular products, liquids, and extracts have been proposed.
그러나 이러한 기존의 건강기능식품은 그 효능이 미미하거나 섭취가 어려운 형태로 이루어진 것이 많고, 맛이 좋지 않아서 이용을 꺼리는 문제가 있다.However, these existing health functional foods have a problem of being reluctant to use because their efficacy is insignificant or they are made in a form that is difficult to consume, and they do not taste good.
그러므로 이를 위해서, 보다 개선된 제품으로 신뢰성 있는 기능성 작용기전을 나타내는 활성 성분의 구성과 적절한 제형 구성이 요구되고 있는 실정이다.Therefore, for this purpose, the composition of the active ingredient that exhibits a reliable functional mechanism of action as a more improved product and the composition of the appropriate dosage form are required.
이와 같은 종래기술의 문제점을 해결하기 위하여, 본 발명은 새로운 조성으로 기능성에 신뢰성이 높고 맛이 좋아 식감과 기호성이 우수한 건강식품의 개발을 해결과제로 한다.In order to solve the problems of the prior art, the present invention makes the development of a health food excellent in texture and palatability with high reliability in functionality and good taste with a new composition as a problem to be solved.
본 발명자들은 이러한 문제 해결을 위해, 오랜 연구 결과 특정 성분을 특정함량으로 구성하는 경우 목적하는 기능적 효능이 우수하고 맛과 식감이 우수한 성분 구성으로 항산화 효과 등이 우수하여 간편하게 섭취할 수 있는 건강기능식품으로 매우 유용한 효과가 있음을 알아내고 본 발명을 완성하였다.In order to solve this problem, the present inventors have long researched that, when a specific component is composed of a specific content, the desired functional efficacy is excellent, and it is a health functional food that can be easily ingested due to its excellent antioxidant effect and the like with excellent taste and texture. It was found that there is a very useful effect, and the present invention was completed.
따라서 본 발명의 목적은 신선초를 주성분으로 함유하며 항산화효과 및 혈관질환 개선효과가 우수하고 맛과 식감이 우수한 기능성 건강식품을 제공하는 데 있다.Accordingly, it is an object of the present invention to provide a functional health food containing fresh herb as a main component and having excellent antioxidant effect and vascular disease improvement effect, and excellent taste and texture.
또한, 본 발명의 다른 목적은 항산화 효과와 더불어서 다이어트 및 피부미용증진에 효과가 있는 새로운 구성의 신선초를 함유하는 건강식품을 제공하는데 있다.In addition, another object of the present invention is to provide a health food containing fresh herbs of a new composition that is effective in diet and skin beauty promotion as well as antioxidant effect.
상기와 같은 본 발명의 과제해결을 위하여, 본 발명은 신선초 3-15중량부, 콜라겐, 히알루론산 또는 이들의 혼합물 3-15중량부, MCT(Middle Chain Triglyceride; 중사슬지방산) 오일 2-10중량부, 당 성분 3-15 중량부, 비타민 믹스 또는 비타민 미네랄 믹스 0.1-1 중량부, 아연 1일 권장량의 10-100%량을 포함하는 신선초를 함유하는 건강식품을 제공한다.In order to solve the problems of the present invention as described above, the present invention is 3-15 parts by weight of fresh herbs, 3-15 parts by weight of collagen, hyaluronic acid or a mixture thereof, 2-10 parts by weight of MCT (Middle Chain Triglyceride; medium chain fatty acid) oil It provides a health food containing fresh herbs containing 3-15 parts by weight of sugar component, 0.1-1 parts by weight of vitamin mix or vitamin-mineral mix, and 10-100% of the daily recommended amount of zinc.
또한, 본 발명은 추가적으로 상기 조성에 분리유청단백 10-30 중량부, 완두단백 3-10 중량부, 소금 0.1-1 중량부를 함유할 수 있다.In addition, the present invention may additionally contain 10-30 parts by weight of whey protein isolate, 3-10 parts by weight of pea protein, and 0.1-1 parts by weight of salt in the above composition.
또한, 본 발명은 상기와 같은 건강식품은 상기 구성에 추가적으로 대두단백, 귀리단백, 쌀단백 중에서 하나이상을 5-30중량부로 함유할 수 있다.In addition, in the present invention, the health food as described above may contain 5-30 parts by weight of at least one of soybean protein, oat protein, and rice protein in addition to the above composition.
또한, 본 발명은 추가로 참마분말을 2-10 중량부, 또는 흑마늘 추출물, 농축액 또는 분말을 2-10중량부로 함유할 수 있다. 또는 이들 모두를 추가로 함유할 수 있다.In addition, the present invention may further contain 2-10 parts by weight of yam powder, or 2-10 parts by weight of black garlic extract, concentrate or powder. Or they may further contain both.
또한, 본 발명의 바람직한 구현예에 따르면, 신선초 3-15중량부, 콜라겐, 히알루론산 또는 이들의 혼합물 3-15중량부, MCT(Middle Chain Triglyceride; 중사슬지방산) 오일 2-10중량부, 당 성분 3-15 중량부, 비타민 또는 비타민 미네랄 믹스 0.1-1 중량부, 아연 1일 권장량의 10-100%량에, 추가로 흑마늘 농축액 2-10중량부를 포함하는 건강식품을 제공할 수 있다.In addition, according to a preferred embodiment of the present invention, 3-15 parts by weight of fresh herbs, 3-15 parts by weight of collagen, hyaluronic acid or a mixture thereof, 2-10 parts by weight of MCT (Middle Chain Triglyceride; medium chain fatty acid) oil, sugar It is possible to provide a health food containing 3-15 parts by weight of ingredients, 0.1-1 parts by weight of vitamin or vitamin-mineral mix, 10-100% of the daily recommended amount of zinc, and 2-10 parts by weight of black garlic concentrate.
본 발명에 의한 신선초를 함유하는 건강식품은 종래의 건강식품과는 달리 신선초에 콜라겐 등의 피부미용증진용 성분이 강화되어 있으면서 맛이 우수하여 신뢰도가 높은 고품질의 기능성 건강식품으로 유용하게 사용할 수 있는 효과가 있다.Unlike conventional health foods, the health food containing fresh herb according to the present invention has excellent taste while strengthening skin beauty ingredients such as collagen, which can be usefully used as a high-quality functional health food with high reliability. It works.
본 발명의 건강식품은 이를 섭취하는 경우 항산화 효과와 대사성 심혈관 질환 개선, 눈의 노화방지, 피부미용증진, 탄력있는 피부 등을 포함하는 건강한 생활을 도와줄 수 있는 건강식품이므로 남녀노소를 막론하고 다양한 계층에서 널리 사용할 수 있고, 특히 노화자 진행되는 중장년층이나 다양한 연령층의 여성에게 더욱 활용도가 높은 효과가 있다. The health food of the present invention is a health food that can help a healthy life, including antioxidant effect, metabolic and cardiovascular disease improvement, eye aging prevention, skin beauty promotion, and elastic skin when ingested. It can be widely used in the class, and it has a higher utility especially for the middle-aged and women of various age groups who are aging.
본 발명에 따른 신선초가 함유된 건강식품은 다양한 형태로서, 사용자의 취향과 목적에 따라서 분말이나 입자형태는 물론 액상, 엑기스 등은 물론 정제, 캅셀제, 드링크제 등으로 제조할 수 있어서, 인체 흡수가 잘 되도록 하면서도 휴대가 간편하며 섭취가 용이하게 구성할 수 있는 장점이 있다.The health food containing fresh herbs according to the present invention is in various forms, and it can be prepared in powder or particle form, as well as liquid, extract, etc., as well as tablets, capsules, drinks, etc. according to the taste and purpose of the user. It has the advantage of being easy to carry and easy to ingest.
도 1은 본 발명의 실시예에서 제조한 신선초를 함유하는 건강식품의 제조 결과물에 대한 사진이다.1 is a photograph of the manufacturing result of a health food containing fresh herbs prepared in an embodiment of the present invention.
이하, 본 발명을 하나의 구현예로서 더욱 상세하게 설명하면 다음과 같다.Hereinafter, the present invention will be described in more detail as one embodiment as follows.
본 발명은 전 연령대의 성인이나 여성들에게 기능성 건강식품으로 유용한 새로운 구성의 건강식품을 제공한다. The present invention provides a health food of a novel composition useful as a functional health food for adults and women of all ages.
본 발명은 바람직하게도 항산화 효과가 우수하고 인체에 매우 유익한 성분으로 알려진 신선초를 주성분으로 하고, 여기에 인체 주요 구성요소이면서 미용증진에 효과가 있는 콜라겐이나 히알루론산을 함유하며, 기능성의 상승효과를 주는 MCT오일, 비타민, 아연 등을 주성분으로 구성하여 제조된 노화방지 및 성인병 예방 효과가 우수한 기능성을 가진 건강식품을 특징으로 한다.The present invention preferably contains, as a main component, fresh herbs, which are known to have excellent antioxidant effects and are very beneficial to the human body, and contain collagen or hyaluronic acid, which is a major component of the human body and is effective for cosmetic enhancement, and provides a synergistic effect of functionality. It is characterized as a health food with excellent anti-aging and adult disease prevention effects, manufactured with MCT oil, vitamins, and zinc as main ingredients.
본 발명에서 주성분으로 사용되는 신선초는 3-15중량부로 사용하는데, 그 사용량이 너무 적으면 본 발명의 목적달성이 불가하고, 너무 과량이면 맛이나 풍미가 좋지 않게 된다.In the present invention, fresh herb used as a main ingredient is used in 3-15 parts by weight. If the amount used is too small, it is impossible to achieve the object of the present invention, and if it is excessively used, the taste or flavor is not good.
본 발명에서 사용되는 신선초는 명일엽이라고도 하며, 비타민, 철분, 인, 칼슘 등이 다량 함유되어 있어 빈혈, 고혈압 등에 효과가 있다. 게르마늄을 다량 함유한 약초로 널리 알려져 있으며, 노화된 세포에 활력을 주는 유기 게르마늄이란 성분이 다량 함유돼 있어서 항암, 조혈, 항균, 혈압강화 작용을 하므로 빈혈, 고혈압 등에 좋다. 비타민 11종, 미네랄 13종도 함유되어 있다. 신선초에는 칼콘, 쿠마린이라는 성분이 있는데 항암치료에 효과가 있는 물질이라서 암세포의 성장을 억제하고 혈관 벽에 증식되는 것을 막아준다. 또한, 엽록소가 풍부하게 함유되어 있어 혈액순환을 개선해 빈혈치료에도 많은 도움을 준다. 간에 쌓인 독성분을 몸 밖으로 배출시켜주는 효과가 있어 간 건강은 물론 숙취해소에 많은 도움이 된다고 한다. 그리고 각종 비타민이 풍부하기 때문에 신진대사를 활발하게 움직여 피로 회복에도 좋고 콜레스테롤 수치를 낮춰주기 때문에 혈관계 질환을 예방할 수 있는 아주 좋은 기능이 있다. The fresh herb used in the present invention is also called Myungilyeop, and contains a large amount of vitamins, iron, phosphorus, calcium, etc., so it is effective for anemia, hypertension, and the like. It is widely known as a medicinal herb containing a large amount of germanium. It contains a large amount of organic germanium, which gives vitality to aging cells, and has anticancer, hematopoietic, antibacterial, and blood pressure strengthening actions, so it is good for anemia and hypertension. It also contains 11 kinds of vitamins and 13 kinds of minerals. There are ingredients called chalcone and coumarin in fresh herbs, which are effective in anticancer treatment, inhibiting the growth of cancer cells and preventing them from proliferating in the walls of blood vessels. In addition, since it contains abundant chlorophyll, it improves blood circulation and helps a lot in the treatment of anemia. It is said to have the effect of excreting the toxins accumulated in the liver out of the body, thus helping liver health as well as hangover relief. And because it is rich in various vitamins, it is good for recovering from fatigue by actively moving the metabolism, and it has a very good function to prevent vascular diseases because it lowers cholesterol levels.
본 발명의 바람직한 구현예에 따르면, 콜라겐 또는 콜라겐과 히알루론산 혼합물을 3-15중량부로 혼합 사용하는 것을 특징으로 한다.According to a preferred embodiment of the present invention, it is characterized in that collagen or a mixture of collagen and hyaluronic acid is mixed and used in an amount of 3-15 parts by weight.
본 발명에서 사용될 수 있는, 이러한 콜라겐은 피부, 혈관, 뼈, 치아, 근육 등 모든 결합조직의 주된 단백질로서 또 다른 장기에도 세포간 메트릭스로서 존재한다. 포유동물의 경우, 전체 단백질의 1/3이 콜라겐이다. 히알루론산은 아미노산과 우론산으로 이루어지는 복잡한 다당류의 하나로, N-아세틸글루코사민과 글루쿠론산으로 이루어진 고분자 화합물이다. 눈의 초자체나 탯줄 등에 존재하는데, 세균의 침입이나 독물의 침투를 막는 역할을 한다. 황산콘드로이틴 등과 함께 주요한 뮤코다당류로 알려져 있다. 이러한 성분들은 화장품 등에 매우 유용한 물질로 널리 알려져 있다. Collagen, which can be used in the present invention, is a major protein of all connective tissues such as skin, blood vessels, bones, teeth, and muscles, and is present as an intercellular matrix in other organs as well. In mammals, one-third of the total protein is collagen. Hyaluronic acid is one of the complex polysaccharides composed of amino acids and uronic acid, and is a high molecular compound composed of N-acetylglucosamine and glucuronic acid. It is present in the vitreous body of the eye or the umbilical cord, and plays a role in preventing the penetration of bacteria or poisons. It is known as a major mucopolysaccharide along with chondroitin sulfate and the like. These ingredients are widely known as very useful substances in cosmetics and the like.
따라서 본 발명에서 콜라겐과 히알루론산을 추가 사용하는 경우 눈이나 피부의 노화를 방지하고 피부미용 증진효과를 기대할 수 있다. 그러나 이러한 성분이 너무 과량 함유되면 단위 제품당 비용이 과다하게 소요되어 경제적으로 부담이 될 수 있으며, 맛과 식감이 저하되어 섭취가 용이하지 않고 기호성이 저하된다.Therefore, when collagen and hyaluronic acid are additionally used in the present invention, it is possible to prevent aging of the eyes or skin and to enhance skin beauty. However, if these ingredients are contained too much, the cost per unit product may be excessively costly, which may be a burden economically, and the taste and texture are deteriorated, making it difficult to consume and lowering the palatability.
본 발명의 바람직한 구현예에 따르면 MCT 오일을 혼합 사용하는데, MCT 오일은 중쇄 지방산이 100 % 의 오일을 의미한다. 이 성분의 특징은 영양소의 흡수 대사를 높여 체내에 축적된 지방을 분해하여 밖으로 배출하기 쉽게 해주며, 과도한 지방과 당분의 흡수를 억제하고, 에너지를 소비를 쉽게 하도록 도와준다. 또한, 중쇄 지방산 100 % MCT 오일은 소화까지의 경로가 긴 사슬 지방산의 식물성 기름에 비해 물에 잘 융화되고, 소화와 흡수가 좋은 것이 특징이다. 따라서 신진 대사를 향상시키는 효과가 있으며, 소비 에너지로 효율적으로 연소되기 때문에, 다른 오일과 비교하면 지방으로 체내에 축적하기 어려운 성질이 있다.According to a preferred embodiment of the present invention, MCT oil is mixed and used, and MCT oil means an oil containing 100% medium chain fatty acids. The characteristic of this ingredient is to increase the absorption and metabolism of nutrients, break down the fat accumulated in the body and discharge it easily, suppress the absorption of excess fat and sugar, and help to consume energy easily. In addition, medium-chain fatty acid 100% MCT oil is characterized by better compatibility with water and better digestion and absorption compared to vegetable oil with long-chain fatty acids. Therefore, it has the effect of improving metabolism, and because it is efficiently burned with energy consumed, it is difficult to accumulate as fat in the body compared to other oils.
이와 같이 본 발명에서 사용되는 MCT 오일은 위장에서 소화된 후 간에서 빠르게 분해되기 때문에 신속하게 에너지원으로 전환된다. 그러므로 일반 오일에 비해 흡수 속도는 약 4 배, 대사 속도가 약 10 배에 달하기 때문에 몸에 축적하기 어려워 살찌기 어려운 지방산이다. 소화 흡수가 잘되고 지방이 쌓이기 어려운 것은 인체에 흡수되어 체지방을 태우는 케톤체로 변화되기 때문에 다이어트에 효과적이다. 또한, 맛과 냄새가 없고, 요리와 음료로도 사용되며, 본 발명에서는 다른 기능성 성분들과의 상승효과를 발휘한다.As such, the MCT oil used in the present invention is rapidly converted into an energy source because it is rapidly decomposed in the liver after being digested in the stomach. Therefore, compared to normal oil, the absorption rate is about 4 times and the metabolic rate is about 10 times, so it is difficult to accumulate in the body and is a fatty acid that is difficult to gain weight. It is effective in dieting because it is absorbed by the human body and converted into ketone bodies that burn body fat when it is digested and absorbed well and fat is difficult to accumulate. In addition, it has no taste and odor, and is used for cooking and beverages, and exhibits a synergistic effect with other functional ingredients in the present invention.
그러므로 본 발명에서 이러한 MCT 오일을 사용함으로서 상기 신선초와 콜라겐 또는 히알루론산 등의 혼합 효과로 다이어트와 미용 효과는 물론 지방과 당분 흡수억제, 지방 분해 배출 및 축적 억제 등의 효과가 있고, 펙틴을 다량 함유하고 있어서 신진대사 개선, 변비해소, 피로회복 등의 효과가 있을 뿐만 아니라 다른 유용한 성분들의 바람직한 흡수를 도와주는 상승효과를 발휘할 수 있는 것이다.Therefore, by using such MCT oil in the present invention, there are effects such as diet and cosmetic effects as well as fat and sugar absorption inhibition, lipolysis release and accumulation inhibition, etc. with the mixed effect of the fresh herb and collagen or hyaluronic acid, and contains a large amount of pectin In addition to the effects of improving metabolism, relieving constipation, and recovering from fatigue, it can exert a synergistic effect that helps the desirable absorption of other useful ingredients.
또한, 본 발명에 따르면 당 성분을 3-15중량부로 사용하는바, 이러한 당 성분은 맛을 좋게 하기도 하지만 영양 공급원이 되기도 한다.In addition, according to the present invention, a sugar component is used in an amount of 3-15 parts by weight, and the sugar component not only improves the taste but also serves as a nutritional source.
본 발명에서 사용 가능한 당 성분으로는 바람직하게는 예컨대 포도당이나 사탕수수 원당을 사용할 수 있다. 포도당은 참마분말과 함께 탄수화물을 공급할 수 있으므로 영양균형에 매우 유익하다. 그러나 필요에 따라서는 당 성분으로 설탕이나 물엿을 혼합 사용할 수 있다. 이러한 설탕이나 물엿은 건강식품의 제형에 따라 첨가할 수 있는데, 예컨대 에너지바 형태의 건강식품으로 제조하거나 엑기스 또는 액제 형태(에컨대 Shot 제품 등)의 제형으로 제조하고자 하는 경우 설탕이나 물엿을 사용하는 것이 제형의 제조나 맛, 식감 등을 고랴할 때 유리하다.As a sugar component usable in the present invention, for example, glucose or sugar cane raw sugar may be preferably used. Glucose can supply carbohydrates with yam powder, so it is very beneficial for nutritional balance. However, if necessary, sugar or starch syrup may be mixed as a sugar component. Such sugar or starch syrup can be added according to the formulation of health food. For example, if you want to manufacture it as a health food in the form of an energy bar or in the form of an extract or liquid (eg, Shot product, etc.), you can use sugar or starch syrup. This is advantageous when considering the preparation of the formulation, taste, texture, and the like.
본 발명의 바람직한 구현예에 따르면 이러한 당 성분은 건강식품을 섭취할 때 맛과 식감을 좋게 한다. 경우에 따라서는 예컨대 흑마늘 농축액과 같은 기능성 당액을 첨가할 수도 있는데, 이런 경우 당 성분과 동시에 기능성 성분의 섭취도 가능하므로 바람직한 효과를 얻을 수 있다.According to a preferred embodiment of the present invention, these sugar components improve the taste and texture when ingesting health food. In some cases, for example, a functional sugar solution such as black garlic concentrate may be added. In this case, it is possible to ingest the functional ingredient at the same time as the sugar ingredient, so that a desirable effect can be obtained.
또한, 본 발명의 바람직한 구현예에 따르면, 비타민 믹스 또는 비타민 미네랄 믹스 0.1-1 중량부를 혼합하여 사용하는 것이 바람직하다.In addition, according to a preferred embodiment of the present invention, it is preferable to use a mixture of 0.1-1 parts by weight of a vitamin mix or a vitamin-mineral mix.
본 발명서 사용되는 비타민 믹스는 비타민 B군을 비롯하여 비타민C 등 19종의 비타민 중에서 선택하여 사용할 수 있으며, 이와 더불어서 미네랄을 혼합 사용하는 것이 더욱 바람직하다. 여기서 사용되는 미네랄은 통상적으로 인체에 유익한 다양한 미네랄이 통상적으로 복합 구성된 것을 사용할 수 있다.The vitamin mix used in the present invention can be used by selecting from 19 kinds of vitamins, such as vitamin B group and vitamin C, and it is more preferable to use a mixture of minerals. Minerals used herein may be generally composed of various minerals beneficial to the human body.
본 발명에서 비타민 믹스 또는 비타민 미네랄 믹스를 사용하는 것은 단백질 이외에 영양의 균형을 맞추기 위한 것이다.The use of the vitamin mix or the vitamin and mineral mix in the present invention is for balancing nutrition in addition to protein.
본 발명에서는 아연을 일 권장량의 10-100%량으로 사용할 수 있다.In the present invention, zinc may be used in an amount of 10-100% of the recommended daily amount.
본 발명에서 바람직하게 혼합 사용하는 아연(Zn)은 슈퍼푸드로 알려져 있는데, 세포 성장, 생식 기능 성숙, 면역 등 체내의 여러 가지 작용에 필수적인 미량 무기질로서 우리 몸에 약 1.5∼2.5g 함유되어 있으며, 그 중 약 60%는 근육에, 나머지는 골격 등에 분포되어 있다. 아연은 지방세포로 포도당이 유입되는 것을 조절하는 인슐린 작용에 영향을 미친다. 성장 호르몬, 성 호르몬, 갑상선호르몬, 프로락틴 등의 호르몬 활성과도 관련이 있다. 또한, 아연은 면역 기능에 관여한다.Zinc (Zn), which is preferably mixed and used in the present invention, is known as a superfood, and as a trace mineral essential for various functions in the body such as cell growth, reproductive function maturation, immunity, etc., it contains about 1.5 to 2.5 g in our body, About 60% of them are distributed in muscles, and the rest is distributed in the skeleton. Zinc affects the action of insulin, which regulates the influx of glucose into adipocytes. It is also related to the activity of hormones such as growth hormone, sex hormone, thyroid hormone, and prolactin. Also, zinc is involved in immune function.
또한, 아연은 효소의 구성 요소로서 탄수화물, 단백질, 지질, 핵산의 합성과 분해에 관여한다. 특히 핵산 DNA와 RNA의 합성에 관여하여 세포의 분화, 증식 및 유전자 발현 과정에서 필수적인 역할을 하여 성장, 조직 및 골격 형성, 생식, 면역 기능 등이 원활하게 이루어지도록 한다.In addition, as a component of enzymes, zinc is involved in the synthesis and degradation of carbohydrates, proteins, lipids, and nucleic acids. In particular, it is involved in the synthesis of nucleic acid DNA and RNA, and plays an essential role in cell differentiation, proliferation, and gene expression, so that growth, tissue and skeleton formation, reproduction, and immune function occur smoothly.
본 발명의 바람직한 구현예에 따르면, 아연의 1일 권장량은 체질이나 체형에 따라 다소 차이가 있지만, 성인 남성과 여성에 각각 10mg와 8mg 이고 어린이의 경우 4.5mg이다. 본 발명에서는 아연의 1일 권장량을 10 내지 8mg를 기준으로, 바람직하게는 권장량의 10-100%량, 예컨대 0.8-10mg으로 혼합 사용하는 것이 바람직하다. 더욱 좋기로는 10-50%량, 예컨대 0.8-4mg 정도로 사용할 수 있다.According to a preferred embodiment of the present invention, although the recommended daily amount of zinc varies somewhat depending on the constitution or body type, it is 10 mg and 8 mg, respectively, for adult males and females, and 4.5 mg for children. In the present invention, it is preferable to mix and use the recommended daily amount of zinc in an amount of 10 to 8 mg, preferably 10-100% of the recommended amount, for example, 0.8-10 mg. More preferably, it can be used in an amount of 10-50%, for example, about 0.8-4 mg.
본 발명의 바람직한 구현예에 따르면, 상기 필수성분 이외에, 분리유청단백 10-30 중량부와 완두단백 3-10 중량부를 혼합 사용할 수 있다.According to a preferred embodiment of the present invention, in addition to the above essential ingredients, 10-30 parts by weight of whey protein isolate and 3-10 parts by weight of pea protein may be mixed.
이러한 단백성분은 예컨대 동물성 단백질과 식물성 단백질이 모두 함유된 형태로 사용할 수 있다. 바람직하게는 동물성 단백질 : 식물성 단백질이 1 : 0.2-1의 중량비로 함유할 수 있다.These protein components can be used, for example, in a form containing both animal protein and vegetable protein. Preferably, animal protein: plant protein may be contained in a weight ratio of 1:0.2-1.
본 발명에서 사용되는 단백질은 본질적으로는 분리유청단백질과 완두단백을 주요 단백성분으로 함유할 수 있다. 그 외에도 추가적으로 대두단백, 귀리단백, 쌀단백 중에서 하나이상의 단백성분을 5-30중량부로 혼합하여 사용할 수 있다.The protein used in the present invention may essentially contain whey protein isolate and pea protein as major protein components. In addition, 5 to 30 parts by weight of at least one protein component among soybean protein, oat protein, and rice protein may be mixed and used.
이와 같은, 본 발명에 따른 단백성분을 추가로 사용하게 되면, 예컨대 1일 권장량 기준치로 30-70%에 해당하는 단백질 성분을 섭취할 수 있도록 구성할 수 있다.As such, when the protein component according to the present invention is additionally used, for example, it can be configured so that the protein component corresponding to 30-70% of the recommended daily amount can be ingested.
또한, 본 발명에서는 바람직한 일 구현예로서 참마분말 2-10 중량부, 또는 흑마늘의 추출물, 농축액 또는 분말을 2-10중량부를 추가로 사용할 수 있다.In addition, in the present invention, as a preferred embodiment, 2-10 parts by weight of yam powder or 2-10 parts by weight of extract, concentrate or powder of black garlic may be additionally used.
본 발명에서 사용될 수 있는 참마는 덩굴성 본초식물로서 뼈와 살을 튼튼하게 하고 정력을 강하게 하며, 오래 먹으면 귀와 눈이 밝아지고 오래 살게 한다는 보약으로 잘 알려진 식물이다. 참마는 대개 뿌리를 주로 사용하는데, 큰 것은 땅속으로 2m까지 자란 것도 있으며 감자나 고구마처럼 쪄서 먹거나 양으로 사용되어 왔다.Yam, which can be used in the present invention, is a herbaceous plant with tendrils, and it is a plant well known as a medicine that strengthens bones and flesh, strengthens energy, and makes ears and eyes bright and long life when eaten for a long time. Yams are usually used mainly for roots, but large ones grow up to 2m underground, and they have been eaten steamed like potatoes or sweet potatoes or used in sheep.
야생 참마는 당뇨병과 각종암 치료에 효과가 있고 허약한 몸을 튼튼하게 해주는 것으로 산의 뱀장어라고 부를 정도로 자양강장에 탁월한 효과가 있는 것으로 알려져 있다. 위장장애, 당뇨병, 기침, 페질환 등에 효과가 좋고 신장 기능을 튼튼하게 하는 작용이 강하여 원기가 쇠약한 사람이 오래 복용하면 좋다. 또한, 영양이 풍부하고 녹말과 당분이 많으며, 비타민 B군과 비타민 C, 사포닌 등이 함유되어 있다, 디아스타아제라는 효소가 들어 있어서 소화를 돕고 위기를 강하게 하며, 장속 세균의 활동을 왕성하게 하여 다이어트에도 좋은 것으로 알려져 있다.Wild yam is effective in the treatment of diabetes and various cancers, and it is known to have an excellent effect on nourishing and tonic, so that it is called the mountain eel because it strengthens the weak body. It is effective for gastrointestinal disorders, diabetes, cough, lung disease, etc., and has a strong effect on strengthening the kidney function, so it is good for people with weak energy to take it for a long time. In addition, it is rich in nutrition, contains a lot of starch and sugar, contains vitamin B group, vitamin C, saponin, etc. It contains an enzyme called diastase, which helps digestion and strengthens the crisis, and promotes the activity of intestinal bacteria to help diet. known to be good
본 발명에 따르면, 참마분말을 혼합하는 경우 참마 고유의 기능성도 발휘할 수 있지만, 기능성 성분과 추가적으로 고단백 영양성분을 함유하면서 참마분말을 함유하여 참마가 기능성 성분이나 단백질의 흡수를 돕는 상승작용을 발휘할 수 있도록 사용할 수 있다.According to the present invention, when the yam powder is mixed, the unique functionality of yam can also be exhibited, but the yam powder contains yam powder while containing functional ingredients and additional high-protein nutrients, so that yam can exert a synergistic effect to help the absorption of functional ingredients or proteins. can be used to
본 발명에서 사용할 수 있는 흑마늘은 통마늘을 일정한 온도에서 20일간 숙성시킨 것으로 생마늘이나 구운 마늘과는 다른 효능을 나타낸다.Black garlic that can be used in the present invention is obtained by aging whole garlic at a constant temperature for 20 days, and exhibits different effects from raw or roasted garlic.
흑마늘이 생마늘과 구별되는 가장 큰 특징은 바로 항산화 효능이다. 마늘의 효능은 염증을 완화시키는 항염 효과가 우수한 데 비해 흑마늘은 활성산소를 제거하는 항산화 효능이 우수하다. 이는 마늘의 알리신 성분이 숙성 과정에서 항산화물질인 S-아릴시스테인으로 전환되고 항산화 작용을 하는 폴리페놀의 함량도 높아지기 때문이다. 흑마늘에는 알리신이 다량 함유되어 있고, 아연, 비타민 B, 게르마늄, 세레늄, 칼륨 등이 풍부하게 들어있다. 그러므로 흑마늘은 소화기능 개선, 혈액순환 효과, 면역력 강화 효과, 정력 증강 효과, 간 건강 효과, 피로회복 효과, 항암효과, 고혈압 예방 효과, 스트레스 완화 효과, 노화 예방 효과 등이 있는 것으로 알려져 있다.The biggest distinguishing feature of black garlic from raw garlic is its antioxidant effect. Garlic has an excellent anti-inflammatory effect that relieves inflammation, while black garlic has an excellent antioxidant effect that removes free radicals. This is because the allicin component of garlic is converted to the antioxidant S-arylcysteine during the aging process, and the content of polyphenols acting as an antioxidant increases. Black garlic contains a large amount of allicin and is rich in zinc, vitamin B, germanium, selenium, and potassium. Therefore, black garlic is known to have digestive function improvement, blood circulation effect, immunity strengthening effect, stamina enhancing effect, liver health effect, fatigue recovery effect, anticancer effect, hypertension prevention effect, stress relief effect, anti-aging effect, etc.
본 발명의 바람직한 구현예에 따르면, 예컨대 신선초, 콜라겐, 히알루론산 MCT 오일, 당 성분, 비타민 또는 비타민 미네랄 믹스, 아연, 분리유청단백, 완두단백, 참마분말, 흑마늘농축액 등을 함유하는 건강식품으로 제조하는 경우 매우 우수한 고기능성 건강식품으로 활용이 가능하다. According to a preferred embodiment of the present invention, for example, fresh herbs, collagen, hyaluronic acid MCT oil, sugar component, vitamin or vitamin and mineral mix, zinc, whey protein isolate, pea protein, yam powder, black garlic concentrate, etc. In this case, it can be used as a very excellent high-functional health food.
본 발명의 바람직한 구성에 의하면, 상기와 같은 본 발명의 건강식품은 분말이나 입자형태, 엑기스, 정제, 캅셀제 또는 드링크제로 제조하여 사용할 수 있다. 이러한 제품은 예컨대 Stick, Shot 등으로 제품화하여 사용하기 편리한 포장형태로 바람직하게 제조될 수 있다.According to a preferred configuration of the present invention, the health food of the present invention as described above can be prepared and used in powder or particle form, extract, tablet, capsule or drink. Such a product may be preferably manufactured in a convenient packaging form, for example, by commercializing it into a stick, a shot, or the like.
특히, 본 발명의 건강식품은 맛과 향이나 식감이 매우 우수한 것으로 확인되었다.In particular, it was confirmed that the health food of the present invention is very excellent in taste, flavor and texture.
그러므로 본 발명의 건강식품은 항산화 기능식, 성인병 예방용 건강식, 다이어트식 또는 미용식의 기능을 가진 용도로 사용되는 건강식품으로 활용할 수 있는 매우 고품질의 제품을 제조할 수 있다.Therefore, the health food of the present invention can manufacture a very high-quality product that can be utilized as a health food used as an antioxidant functional food, a health food for preventing adult diseases, a diet food, or a cosmetic food.
본 발명의 바람직한 구현예에 따르면 본 발명의 건강식품은 1회 섭취용량을 10-100g, 바람직하는 15-50g의 량으로 섭취하는 것이 바람직한데, 이는 제형의 종류에 따라 섭취량을 조절할 수 있다According to a preferred embodiment of the present invention, it is preferable to ingest the health food of the present invention in an amount of 10-100 g, preferably 15-50 g, which can be adjusted according to the type of dosage form.
본 발명에 따르면, 본 발명의 건강식품은 1회 섭취용량 기준으로 바람직하게는 20-200kcal 정도, 더 바람직하게는 20-100kcal 정도로 섭취할 수 있다. 또한, 이를 장기 섭취하는 경우 매우 건강하고 생활에 활력을 줄 수 있으며, 대사성 심혈과 진환 개선이나 눈의 노화방지, 비만억제 효과 내지는 다이어트 효과도 기대할 수 있다.According to the present invention, the health food of the present invention can be preferably ingested at about 20-200 kcal, more preferably about 20-100 kcal, based on a single intake dose. In addition, when consumed for a long period of time, it can be very healthy and give vitality to life, and it can be expected to improve metabolic cardio and blood circulation, prevent aging of the eyes, suppress obesity, or have a diet effect.
따라서 본 발명의 신선초를 함유하는 건강식품은 다양한 계층의 성인이 유용하게 섭취한 수 있는 고기능성 건강식품으로 매우 유용하다.Therefore, the health food containing the fresh herb of the present invention is very useful as a high-functional health food that can be usefully consumed by adults of various classes.
이하, 본 발명을 실시 예를 통하여 보다 구체적으로 설명하지만, 이는 본 발명을 보다 상세하게 설명하기 위한 것으로, 본 발명의 권리범위가 이에 의해 한정되는 것은 아니다. Hereinafter, the present invention will be described in more detail through examples, but this is for explaining the present invention in more detail, and the scope of the present invention is not limited thereto.
실시예 1 - 7, 비교예Examples 1-7, Comparative Examples
하기 표 1에 기재된 바와 같은 성분들을 혼합하여 엑기스 형태의 신선초를 함유하는 건강식품을 제조하였다.By mixing the ingredients as shown in Table 1 below, a health food containing fresh herb extract in the form of an extract was prepared.
제조된 식품 구성에서 실시예, 비교예에서의 각각의 사용원료는 모두 중량부(g)를 의미한다.In the composition of the manufactured food, each raw material used in Examples and Comparative Examples means parts by weight (g).
1One
(2) 비타민은 비타민 D, 비타민 C, 비타민 B군(B1, B2, B5, B6, 나이아신)을 포함한 복합 비타민을 사용하였다.
(3) 분리유청단백은 시판제품을 사용하였다.
(4) 참마분말은 안동 참마분말을 사용하였다.(1) MCT oil used medium-chain fatty acids derived from coconut oil.
(2) Vitamin D, vitamin C, and vitamin B group (B1, B2, B5, B6, niacin) was used as a complex vitamin.
(3) Commercially available whey protein isolate was used.
(4) Andong yam powder was used for yam powder.
도 1은 본 발명에 따라 실시예 1에서 제조된 분말 형태의 신선초를 함유하는 건강식품을 물에 타 놓은 상태의 실제품 사진이다.1 is a photograph of an actual product in a state in which a health food containing fresh herbs in powder form prepared in Example 1 according to the present invention is mixed in water.
실험예 1 : 관능평가Experimental Example 1: Sensory evaluation
기존의 단백질 파우더와 자사 제품으로 맛, 향기, 소화성을 5점 척도표를 이용하여 측정하였습니다. 측정은 평가자 50명(남 15명, 여 35명) 선정하여 평가하였으며, 평가자의 점수를 평균하여 반올림하였다. 그 결과는 다음 표 2에 나타내었다.The taste, aroma, and digestibility of existing protein powder and our products were measured using a 5-point scale table. For the measurement, 50 evaluators (15 males, 35 females) were selected and evaluated, and the scores of the evaluators were averaged and rounded up. The results are shown in Table 2 below.
실험예 2 : DPPH(2,2-diphenyl-1-picryl-hydrazyl) 라디칼 소거능Experimental Example 2: DPPH (2,2-diphenyl-1-picryl-hydrazyl) radical scavenging activity
항산화능의 지표로 이용되는 DPPH 라디칼 소거능을 측정하였다(Yasushi S 등 1999). 시료의 에탄올 추출물을 다시 0.1 mg/mL 에탄올로 녹인 후, micro tube(EP tube, GSCP17/MB-E17, Hongkong, Chinese)에 10 ㎕, 20 ㎕, 30 ㎕, 40 ㎕, 50 ㎕, 70 ㎕, 90 ㎕ 씩 각각 넣고 200 μM의 DPPH 용액 800 μL를 넣었다. 에탄올을 각각 190 ㎕ , 180 ㎕ , 170 ㎕ , 160 ㎕ , 150 ㎕ , 130 ㎕ , 110 ㎕씩 채워서 총 부피를 1 mL가 되게 하여 시료의 최종농도가 1 mg/mL, 2 mg/mL, 3 mg/mL, 4 mg/mL 로 각각 맞추었다. 37℃ 수조에서 30분간 incubation한 후 517nm에서 UV spectrophotometer(Ultrospec 2100, Amersham, UK)로 흡광도를 측정하였다. 대조군의 흡광도(OD)와 시료군의 OD를 측정한 후 감소한 만큼의 차에 대한 흡광도 비율을 구해 DPPH 라디칼 소거능 IC50을 계산하였다(Kim JH & Lee KJ 2013). IC50을 구하여 3회씩 측정하였고 각각 평균(mean)±표준편차(SD)으로 표시하였다. 이 때 대조군으로는 BHA를 각각 1 ㎍/mL, 2 ㎍/mL, 4 ㎍/mL 농도별로 녹여서 DPPH 라디칼 소거능을 조사하였고 일차방정식에 의하여 구한 BHA 표준품의 IC50 함량으로 나타내었다.DPPH radical scavenging ability, which is used as an index of antioxidant activity, was measured (Yasushi S et al. 1999). After dissolving the ethanol extract of the sample again in 0.1 mg/mL ethanol, 10 μl, 20 μl, 30 μl, 40 μl, 50 μl, 70 μl, in a micro tube (EP tube, GSCP17/MB-E17, Hongkong, Chinese), 90 μl each was added, and 800 μL of 200 μM DPPH solution was added. 190 μl , 180 μl , 170 μl , 160 μl , 150 μl , 130 μl , 110 μl each of ethanol was filled to make a total volume of 1 mL, and the final concentration of the sample was 1 mg/mL, 2 mg/mL, 3 mg. /mL and 4 mg/mL were adjusted respectively. After incubation in a water bath at 37° C. for 30 minutes, absorbance was measured at 517 nm with a UV spectrophotometer (Ultrospec 2100, Amersham, UK). After measuring the absorbance (OD) of the control group and the OD of the sample group, the DPPH radical scavenging ability IC 50 was calculated by calculating the absorbance ratio to the difference of the decrease (Kim JH & Lee KJ 2013). IC 50 was obtained and measured three times, and each was expressed as mean ± standard deviation (SD). At this time, as a control, BHA was dissolved at each concentration of 1 μg/mL, 2 μg/mL, and 4 μg/mL to investigate the DPPH radical scavenging ability, and it was expressed as the IC 50 content of the BHA standard obtained by the linear equation.
그 결과는 다음 표 3에 나타내었다.The results are shown in Table 3 below.
실험예 3: 인공위액 조건에서의 쉐이크 단백질의 소화성 평가검사Experimental Example 3: Evaluation test for digestibility of shake protein in artificial gastric juice conditions
20ml Phosphoate buffer를 넣은 실시예의 쉐이크 단백질 시료에 인공위액(3.2mg porcine pepsin/1ml 0.1M HCL)을 넣고 HCL 용액으로 pH 2.0 으로 조정한 후 37℃ shaking water bath에서 1시간 동안 배양 하면서 30초, 1분, 10분, 20분, 30분에 각각 2㎕씩, 취하여 소화성을 평가하였다. och의 경우 0.2 M NaCO3로 불활성화시킨 pepsin 액을 사용하며, 1분 이후의 샘플에는 pepsin의 활성을 억제하기 위해 동량의 0.2M NaCO3를 넣어 주었다.Artificial gastric juice (3.2mg porcine pepsin/1ml 0.1M HCL) was added to the shake protein sample of the example containing 20ml Phosphoate buffer, and the pH was adjusted to 2.0 with HCL solution, and then incubated in a shaking water bath at 37°C for 1 hour for 30 seconds, 1 Digestibility was evaluated by taking 2 μl each at min, 10 min, 20 min, and 30 min. In the case of och, a pepsin solution inactivated with 0.2 M NaCO 3 is used, and the same amount of 0.2M NaCO 3 was added to the sample after 1 minute to inhibit the activity of pepsin.
그 결과는 다음 표 4에 나타내었다.The results are shown in Table 4 below.
(2) ND : not detected(1) Each of the above figures is an undigested amount remaining, and the unit is %.
(2) ND : not detected
상기 표 2 내지 표 4의 결과를 보면, 실시예의 샘플은 맛과 향기, 소화성 등에서 매우 우수하고, 항산화실험(DPPH)와 소화성 실험 결과에서 그 우수한 물성을 가지는 것이 확인되었다.Looking at the results of Tables 2 to 4, it was confirmed that the samples of Examples were very excellent in taste, aroma, digestibility, etc., and had excellent physical properties in the results of the antioxidant test (DPPH) and digestibility test.
따라서 본 발명에 따른 실시예의 제품은 영양의 균형은 물론 단백질 강화 효과와 탄수화물, 지방, 비타민, 미네랄 등 모든 영양소가 균형있게 함유되어 있고, 여러 물성과 기능성 면에서도 우수한 건강식품이다.Therefore, the product of the embodiment according to the present invention contains a balanced nutritional balance, protein strengthening effect, carbohydrates, fats, vitamins, minerals, and other nutrients in a well-balanced manner, and is an excellent health food in terms of various properties and functionality.
본 발명에 따른 신선초를 함유하는 건강식품은 항산화 활성이 우수하고, 대사성 질환 예방, 혈관질환 예방, 노화방지, 피부미용증진 등의 효과가 있으며, 맛이 우수하고 식감이 좋아서 직장인, 장년층, 고령자, 여성 등의 다양한 계층이 건강기능식품으로 용이하고 편리하게 섭취할 수 있다.The health food containing fresh herb according to the present invention has excellent antioxidant activity, has effects such as prevention of metabolic disease, prevention of vascular disease, anti-aging, and improvement of skin beauty, and has excellent taste and good texture, so that office workers, the elderly, the elderly, Various classes such as women can easily and conveniently consume it as a health functional food.
Claims (6)
3-15 parts by weight of fresh herbs, 3-15 parts by weight of collagen, hyaluronic acid or a mixture thereof, 2-10 parts by weight of MCT (Middle Chain Triglyceride; medium chain fatty acid) oil, 3-15 parts by weight of sugar component, vitamin mix or vitamin Health food containing fresh herb containing 0.1-1 parts by weight of mineral mix and 10-100% of the daily recommended amount of zinc.
3-15 parts by weight of fresh herbs, 3-15 parts by weight of collagen, hyaluronic acid or a mixture thereof, 2-10 parts by weight of MCT (Middle Chain Triglyceride; medium chain fatty acid) oil, 3-15 parts by weight of sugar component, vitamin or vitamin mineral 0.1-1 parts by weight of the mix, 10-100% of the daily recommended amount of zinc, additionally containing 10-30 parts by weight of whey protein isolate, 3-10 parts by weight of pea protein, 0.1-1 parts by weight of salt health food.
The health food according to claim 1 or 2, further comprising 5-30 parts by weight of at least one of soybean protein, oat protein, and rice protein, containing fresh herbs.
[3] The health food according to claim 1 or 2, further comprising 2-10 parts by weight of yam powder, or 2-10 parts by weight of extract, concentrate or powder of black garlic.
The health food according to claim 1 or 2, containing fresh herbs in powder or particle form, extract, tablet, capsule, or drink.
[Claim 3] The health food containing fresh herbs according to claim 1 or 2, which is used as an antioxidant functional food, an adult disease prevention food, a diet food, or a cosmetic food.
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