KR20200041433A - Manufacture of Cudrania tricuspidata leaf pills - Google Patents

Abstract

The present invention relates to a method for manufacturing Cudrania tricuspidata Bureau pills and, more specifically, to a method for manufacturing Cudrania tricuspidata Bureau pills, capable of manufacturing pills without using a filler, such as glutinous rice, flour, and the like, providing excellent pill forming properties, and manufacturing Cudrania tricuspidata Bureau pills with increased preference. According to the present invention, the method comprises the following steps of: a) freeze-drying and pulverizing fruits of Cudrania tricuspidata Bureau to obtain Cudrania tricuspidata Bureau fruit powder; b) freeze-drying and pulverizing leaves of Cudrania tricuspidata Bureau to obtain Cudrania tricuspidata Bureau leaf powder; c) inserting Cudrania tricuspidata Bureau raw materials and plant mixture and concentrating the same at a low temperature to obtain a Cudrania tricuspidata Bureau concentrate; and d) forming the mixture in which the Cudrania tricuspidata Bureau fruit powder, the Cudrania tricuspidata Bureau leaf powder, and the Cudrania tricuspidata Bureau concentrate are mixed, into pills and drying the pills.

Description

Manufacture of Cudrania tricuspidata leaf pills}

The present invention relates to a method of manufacturing a kkujippong ring, and particularly to a method of manufacturing a kkujippong ring that can be exchanged without using excipients such as glutinous rice and flour, and has excellent ring moldability and improved preference. .

Cudrania tricuspidata is a deciduous broad-leaved small tree belonging to the family Mulaceae, with thorns of 1.0-3.5 cm on the stems, yellowish roots, prickly, and red fruits in October. The name of the medicinal tree is called Jamok, and the leaves are used as substitutes for mulberry leaves when the silkworms are pressed, and the fruits are used for making jams or drinking sake for food. Donguibogam has a nutritious tonic effect, and it has great effects on physical weakness, stamina, sound, insomnia, and visual acuity. Stem bark and roots are recorded to be good for female diseases. Studies have been published on the antioxidant, anti-cancer, anti-diabetic, and antimicrobial effects of Cudrania, and in particular, several sites of Cudrania have been found to have high antioxidant properties.

On the other hand, there have been efforts to make useful use of beneficial ingredients by foodizing Cudrania fruit and the like as in Patent Documents 0001 to 0002.

Patent document 0001 relates to a method of manufacturing kkujippong vinegar and kkujippong vinegar produced thereby, a raw material step, a jjujippong brewing process, a primary alcohol fermentation step, a secondary alcohol fermentation step, a first filtration and acetic acid fermentation step , Secondary filtration and acetic acid aging step. Patent document 0001 relates to a method for manufacturing vinegar using Cudrania, and the present invention for manufacturing a ring differs from the manufacturing method and properties.

KR10-1139032B1 (2012.04.16)

The present invention for solving such a conventional problem is to provide a manufacturing method of kkujippong hwan can be produced without using excipients such as glutinous rice, flour, etc., can be produced kkujippong hwan excellent moldability and improved preference It is aimed at.

The present invention for achieving the above object,

Lyophilizing the Cudrania fruit and then pulverizing to obtain Cudrania fruit powder;

Lyophilizing the Cudrania mulberry leaf and then pulverizing to obtain the Cudrania mulberry leaf powder;

Cudrania fruit, Cudrania leaf, Cudrania stem, ginseng, sujijihwang, dried jujube, red ginseng, agapi, bokryeong, persimmon leaves, 칡 and acacia, and then condensed at low temperature to obtain a Cudrania mulberry concentrate;

It provides a method of manufacturing a kkujippong ring, characterized in that it comprises; a step of removing and drying the mixture of the kkujippong fruit powder, the kkujippong leaf powder and the kkujippong concentrate.

The manufacturing method of the kkujippong ring of the present invention can be exchanged without using excipients such as glutinous rice and wheat flour, and has the effect of producing a kkujippong ring with excellent moldability and improved preference.

In particular, the Cudrania extract contains ginseng, sujijihwang, dried jujube, red ginseng, agapi, bokryeong, persimmon leaves, ,, acacia, dried ginger, hwangchil, thistle, horseshoe knee, purslane, plantain, wormwood, bisuri, licorice, hansam vine and fish , There is an effect that can be produced more kkujippong ring preference.

Hereinafter, the method of manufacturing the kkujippong ring of the present invention will be described in detail as follows.

The manufacturing method of the kkujippong ring of the present invention largely includes a step of obtaining a kkujippong fruit powder, a step of obtaining a kkujippong leaf powder, a step of obtaining a kkujippong concentrate, and a refusing and drying step.

First, the step of obtaining the Cudrania fruit powder is a step of lyophilizing the Cudrania fruit and then pulverizing to obtain the Cudrania fruit powder. Cudrania fruit has a sweet and bitter taste, and is known to contain useful organic substances such as vitamin B, B1, B2, vitamin C, linoleic acid, glucose, maltose, fructose, malic acid, and lemon acid. By freeze-drying the Cudrania fruit, the color of the Cudrania fruit can be maintained and the loss of active ingredients can be minimized.

And the step of obtaining the kkuji mulberry leaf powder is a step of lyophilizing the kkuji mulberry leaf and then pulverizing to obtain the kkuji mulberry leaf powder. Cudrania mulberry leaves have the most nutrients among Cudrania mulberry trees, which are low in calories and help diet, and are effective in treating asthma, edema, arthritis, and constipation. By lyophilizing the Cudrania mulberry leaves and then crushing, it is possible to maintain the chromaticity of the Cudrania leaves and minimize loss of active ingredients.

Next, the step of obtaining the kkujippong concentrate is a step of obtaining a kkujippong concentrate by concentrating at a low temperature in a state in which the kkujippong raw material and a plant mixture are added to water.

The kkujippong concentrate is for exchanging without using excipients such as glutinous rice, wheat flour, etc., and thus using a kkuchippong concentrate without using any additional excipients, it is a pranoboide-based, aspartic acid, mortin, morin, vitamin B, B1 , B2, vitamin C, there is an advantage that contains a large amount of active ingredients such as beta-carotene.

The raw material of the kkujippong is composed of kkujippong fruit, kkujippong leaves and kkujippong stems, and the kkujippong fruit, kkujippong leaves and kkujippong stems are made in a weight ratio of 1: 1: 1 to contain preference and various active ingredients.

In addition, the plant mixture is introduced to remove the odor inherent to the leaves of the Cudrania and to contain the beneficial active ingredient in the human body, and it is preferable that 25 parts by weight are mixed with respect to 100 parts by weight of the Cudrania plant raw material.

In addition, as the plant mixture, ginseng, sujijihwang, dried jujube, red ginseng, agapi, bokryeong, persimmon leaves, 칡 and acacia are preferably mixed. In particular, ginseng, sujijihwang, dried jujube, red ginseng, agapi, bokryeong, persimmon leaves, 칡 and acacia are preferably mixed in a weight ratio of 11: 9: 9: 6: 6: 6: 6: 6: 6.

In particular, it is preferable that the plant mixture further includes dry ginger and hwangchil, and the dry ginger and hwangchil are preferably mixed with 4 parts by weight, respectively, based on 11 parts by weight of the ginseng.

And, it is preferable that the plant mixture further includes thistle, horseshoe knee, purslane, plantain, mugwort, vulture, licorice and Korean ginseng vine. The thistle, horseshoe knee, purslane, plantain, wormwood, vulture, licorice and Korean ginseng vine are preferably mixed with 3 parts by weight based on 11 parts by weight of the ginseng.

In addition, it is preferred that the plant mixture further includes Eoseongcho. The Eoseongcho is preferably mixed 3 parts by weight based on 11 parts by weight of the ginseng.

Water, the cuspid mulberry raw material and the plant mixture are added to a low-temperature concentrator, heated to 80 to 85 ° C. for 130 to 150 hours, and concentrated to obtain a cuspid mulberry concentrate.

In particular, it is good to concentrate the water, the kkujippong raw material and the plant mixture in a low-temperature concentrator and heat it first at 85 ° C for 48 hours and then heat it at 80 ° C for 96 hours for 2 hours.

Next, a mixture of the Cudrania fruit powder, the Cudrania leaf powder, and the Cudrania concentrate is dried and dried to prepare a Cudrania ring.

In particular, in order to improve moldability and palatability, it is preferable to mix the Cudrania fruit powder, Cudrania leaf powder and Cudrania concentrate in a weight ratio of 2: 1: 7.

And the method of manufacturing the kkujippong ring of the present invention will be described in detail by way of example, and the scope of the present invention is not limited to the following examples.

[Example 1]

The harvested Cudrania fruits and leaves were respectively removed and selected. And the Cudrania fruit and Cudrania leaves were lyophilized and crushed to 200 mesh using a crusher to obtain Cudrania fruit powder and Cudrania leaf powder.

Then, 100 parts by weight of water in a low-temperature concentrator was added 80 parts by weight of Cudrania raw materials and 20 parts by weight of a plant mixture, followed by primary heating at 85 ° C for 48 hours, followed by secondary heating at 80 ° C for 96 hours to obtain a Cudrania concentrate. Cudrania fruit, Cudrania leaves and Cudrania stems were added in a weight ratio of 1: 1: 1. And as a plant mixture, ginseng, sujijihwang, dried jujube, red ginseng, agapi, bokryong, persimmon leaves, 칡 and acacia were added in a weight ratio of 11: 9: 9: 6: 6: 6: 6: 6: 6.

Next, a mixture of Cudrania fruit powder, Cudrania leaf powder and Cudrania leaf concentrate in a weight ratio of 2: 1: 7 was exchanged using a machine, and then dried to prepare a Cudrania cup.

[Example 2]

Unlike Example 1, as a plant mixture, ginseng, sujijihwang, dried jujube, red ginseng, agapi, bokryeong, persimmon leaves, sesame seeds, acacia, dried ginger and hwangchil 11: 9: 9: 6: 6: 6: 6: 6: 6: It was added at a weight ratio of 4: 4 to obtain a Cudrania concentrate.

Then, a mixture of Cudrania fruit powder, Cudrania leaf powder and Cudrania leaf concentrate in a weight ratio of 2: 1: 7 was exchanged using a machine, and dried to prepare a Cudrania cup.

[Example 3]

Unlike in Example 1, as a plant mixture, ginseng, sujijihwang, dried jujube, red ginseng, agapi, boknyeong, persimmon leaves, 칡, acacia, dried ginger, hwangchil, thistle, horseshoe knee, purslane, plantain, wormwood, non-repair, licorice and hansam vine 11 : 9: 9: 6: 6: 6: 6: 6: 6: 4: 4: 3: 3: 3: 3: 3: 3: 3: 3 was added at a weight ratio to obtain a Cudrania concentrate.

Then, a mixture of Cudrania fruit powder, Cudrania leaf powder and Cudrania leaf concentrate in a weight ratio of 2: 1: 7 was exchanged using a machine, and dried to prepare a Cudrania cup.

[Example 4]

Unlike Example 1, as a plant mixture, ginseng, sujijihwang, dried jujube, red ginseng, agapi, bokryeong, persimmon leaves, 칡, acacia, dried ginger, hwangchil, thistle, horseshoe knee, purslane, plantain, wormwood, non-repair, licorice, Korean ginseng vine, and eoseongcho It was added at a weight ratio of 11: 9: 9: 6: 6: 6: 6: 6: 6: 4: 4: 3: 3: 3: 3: 3: 3: 3: 3: 3 to obtain a Cudrania concentrate.

Then, a mixture of Cudrania fruit powder, Cudrania leaf powder and Cudrania leaf concentrate in a weight ratio of 2: 1: 7 was exchanged using a machine, and dried to prepare a Cudrania cup.

[Sensory test]

Next, a sensory test was performed on the Cudrania ring of Examples 1 to 4, and the sensory test was conducted on 10 adult males and 10 adult females on a 5-point scale (1) for color, aroma, taste, texture, and overall preference. Score: Very poor, 2: Poor, 3: Average, 4 points: Good, 5 points: Very good). And the results are shown in Table 1.

color incense flavor Organization Full preference diagram Example 1 4.1 4.0 4.1 4.3 4.2 Example 2 4.3 4.2 4.4 4.4 4.3 Example 3 4.3 4.4 4.5 4.5 4.4 Example 4 4.4 4.6 4.7 4.6 4.6

As can be seen in Table 1, the kkujippong rings of Examples 1 to 4 were highly evaluated as sensory evaluations for color, flavor, taste, texture, and overall preference of 4.0 or higher. In particular, the sensory evaluation of the kkujippong ring of Example 3 was highly evaluated as 4.3 or higher, and in the case of the kkujippong ring of Example 4 further containing Eoseongcho, the sensory evaluation was highest as 4.6 or higher.

Claims (10)

a) lyophilizing the Cudrania fruit and then pulverizing to obtain Cudrania fruit powder;
b) lyophilizing the Cudrania mulberry leaf and then pulverizing to obtain the Cudrania mulberry leaf powder;
c) a step of adding a raw material and a plant mixture to the water and then concentrating it at a low temperature to obtain a cultivar concentrate;
d) removing and drying the mixture of the Cudrania fruit powder, the Cudrania leaf powder and the Cudrania concentrate, and drying the method.
According to claim 1,
In the step c), the raw material of the kkujippong is made of kkujippong fruit, kkujippong leaves and kkujippong stems.
According to claim 2,
In the step c), the raw material of the kkujippong is a kkujippong fruit, a kkujippong leaf and a kkujippong stem having a 1: 1: 1 weight ratio.
According to claim 3,
In the step c), the plant mixture is ginseng, sujijihwang, dried jujube, red ginseng, augapi, bokryeong, persimmon leaves, 칡 and acacia are mixed, the method of manufacturing kkujippong ring.
According to claim 4,
The plant mixture is ginseng, sujijihwang, dried jujube, red ginseng, agapi, bokryeong, persimmon leaves, 칡 and acacia are mixed in a weight ratio of 11: 9: 9: 6: 6: 6: 6: 6: 6. Method of manufacturing pills.
According to claim 3,
In the c) step, the plant mixture is ginseng, sujijihwang, dried jujube, red ginseng, agapi, bokryong, persimmon leaves, 칡, acacia, dry ginger and hwangchil, characterized in that the mixture is made.
The method of claim 6,
In the step c), the plant mixture is ginseng, sujijihwang, dried jujube, red ginseng, agapi, bokryong, persimmon leaves, 칡, acacia, dried ginger and hwangchil 11: 9: 9: 6: 6: 6: 6: 6: 6 Method of manufacturing a Cudrania ring characterized in that it is made by mixing in a weight ratio of 4: 4.
According to claim 3,
In the step c), the plant mixture is ginseng, sujijihwang, dried jujube, red ginseng, ogapi, bokryeong, persimmon leaves, 칡, acacia, dried ginger, hwangchil, thistle, horseshoe knee, purslane, plantain, wormwood, non-repair, licorice and hansam vine 11: 9: 9: 6: 6: 6: 6: 6: 6: 4: 4: 3: 3: 3: 3: 3: 3: 3: 3 is prepared by mixing in a weight ratio, characterized in that made of kkujippong ring Way.
According to claim 3,
In the step c), the plant mixture is ginseng, sujijihwang, dried jujube, red ginseng, agapi, bokryeong, persimmon leaves, 칡, acacia, dried ginger, hwangchil, thistle, horseshoe knee, purslane, plantain, wormwood, non-repair, licorice, hansam vine and Eoseongcho is characterized by being mixed in a weight ratio of 11: 9: 9: 6: 6: 6: 6: 6: 6: 4: 4: 3: 3: 3: 3: 3: 3: 3: 3: 3 A method of manufacturing a custard pong.
The method of claim 9,
The c) step is a method of manufacturing a kkujippong ring, characterized in that after adding the kkujippong raw material and plant mixture to water and heating and concentrating at 80 to 85 ° C for 130 to 150 hours to obtain a kkujippong concentrate.