KR20190084837A - A process for the preparation of spicy stir fried chicken using markzang and the spicy stir fried chicken prepared therefrom - Google Patents

A process for the preparation of spicy stir fried chicken using markzang and the spicy stir fried chicken prepared therefrom Download PDF

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Publication number
KR20190084837A
KR20190084837A KR1020180003057A KR20180003057A KR20190084837A KR 20190084837 A KR20190084837 A KR 20190084837A KR 1020180003057 A KR1020180003057 A KR 1020180003057A KR 20180003057 A KR20180003057 A KR 20180003057A KR 20190084837 A KR20190084837 A KR 20190084837A
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KR
South Korea
Prior art keywords
chicken
meat
soybean paste
ribs
prepared
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KR1020180003057A
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Korean (ko)
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KR102109507B1 (en
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심상화
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심상화
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Priority to KR1020180003057A priority Critical patent/KR102109507B1/en
Publication of KR20190084837A publication Critical patent/KR20190084837A/en
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Publication of KR102109507B1 publication Critical patent/KR102109507B1/en

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