KR20180117001A - 양념장이 혼합되는 곤드레 나물밥의 제조방법 - Google Patents
양념장이 혼합되는 곤드레 나물밥의 제조방법 Download PDFInfo
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- KR20180117001A KR20180117001A KR1020170050035A KR20170050035A KR20180117001A KR 20180117001 A KR20180117001 A KR 20180117001A KR 1020170050035 A KR1020170050035 A KR 1020170050035A KR 20170050035 A KR20170050035 A KR 20170050035A KR 20180117001 A KR20180117001 A KR 20180117001A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
Description
도 2는 본 발명의 제조방법으로 제조된 곤드레 나물밥의 누룽지의 사진.
맛 | 향 | 기호도 | total | |
곤드레나물밥 | 8.9 | 9.1 | 8.8 | 8.93 |
양념장에 비빈 곤드레나물밥 | 9.3 | 9.2 | 9.3 | 9.26 |
전주 비빔밥 | 8.1 | 7.9 | 8.5 | 8.16 |
Claims (4)
- 양념장이 혼합되는 곤드레 나물밥의 제조방법에 있어서,
상기 곤드레 나물밥은 불린 쌀 100중량부에 곤드레나물 볶음 25~ 35중량부를 혼합하여 80~ 100℃의 온도로 3~ 7분 동안 볶아 혼합물을 만들고,
상기 혼합물 100중량부에 정제수 120~ 140중량부를 혼합하여 100~ 110℃의 온도에서 15~ 20분 동안 가열하여 밥을 짓고,
상기 지어진 밥에 50~ 70℃로 13~ 20분 동안 뜸을 들인 다음에 상기 뜸을 들여 완성한 곤드레 나물밥에 양념장을 혼합하는 것을 특징으로 하는 양념장이 혼합되는 곤드레 나물밥의 제조방법.
- 제1항에 있어서,
상기 곤드레나물 볶음은 곤드레 나물 100중량부에 소금 5~ 10중량부와 들기름 20~ 30중량부를 혼합하여 80~ 100℃에서 5~ 10분 동안 볶는 것을 특징으로 하 는 양념장이 혼합되는 곤드레 나물 밥의 제조방법.
- 제1항에 있어서,
상기 양념장은 조선간장 100중량부에 진간장 90~ 110중량부를 혼합하여 혼합간장을 만들고, 상기 혼합간장 100중량부에 정제수 20~ 30중량부를 추가로 혼합하여 간장 혼합물을 만들고, 상기 간장 혼합물 100중량부에 고춧가루 15~ 25중량부, 마늘 5~ 10중량부 및 참기름 15~ 20중량부를 혼합하여 양념 혼합물을 만들고, 상기 양념 혼합물을 5~ 15℃에서 36~ 48시간 동안 숙성시켜 완성하는 것을 특징으로 하는 양념장이 혼합되는 곤드레 나물 밥의 제조방법.
- 제1항에 있어서,
상기 밥을 짓는 도중에 상기 혼합물이 끓기 시작하면 혼합물이 잘 섞이도록 1~ 2회 저어주는 것을 특징으로 하는 양념장이 혼합되는 곤드레 나물 밥의 제조방법.
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KR1020170050035A KR20180117001A (ko) | 2017-04-18 | 2017-04-18 | 양념장이 혼합되는 곤드레 나물밥의 제조방법 |
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KR1020170050035A KR20180117001A (ko) | 2017-04-18 | 2017-04-18 | 양념장이 혼합되는 곤드레 나물밥의 제조방법 |
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KR20180117001A true KR20180117001A (ko) | 2018-10-26 |
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KR1020170050035A Ceased KR20180117001A (ko) | 2017-04-18 | 2017-04-18 | 양념장이 혼합되는 곤드레 나물밥의 제조방법 |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20200062449A (ko) | 2018-11-26 | 2020-06-04 | 윤혁재 | 곤드레 감자밥의 제조방법 |
KR20200087526A (ko) | 2019-01-11 | 2020-07-21 | 박대롱 | 곤드레를 이용한 김형태의 가공식품 성형기 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20120007325A (ko) | 2010-07-14 | 2012-01-20 | 박대롱 | 곤드레 나물 즙을 사용한 곤드레 나물밥의 제조 방법 |
KR20150000140A (ko) | 2013-06-24 | 2015-01-02 | 안연옥 | 곤드레 나물을 함유한 연잎 찹쌀밥의 제조방법 |
-
2017
- 2017-04-18 KR KR1020170050035A patent/KR20180117001A/ko not_active Ceased
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20120007325A (ko) | 2010-07-14 | 2012-01-20 | 박대롱 | 곤드레 나물 즙을 사용한 곤드레 나물밥의 제조 방법 |
KR20150000140A (ko) | 2013-06-24 | 2015-01-02 | 안연옥 | 곤드레 나물을 함유한 연잎 찹쌀밥의 제조방법 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20200062449A (ko) | 2018-11-26 | 2020-06-04 | 윤혁재 | 곤드레 감자밥의 제조방법 |
KR20200087526A (ko) | 2019-01-11 | 2020-07-21 | 박대롱 | 곤드레를 이용한 김형태의 가공식품 성형기 |
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