KR20180105108A - Food composition using nuclotide extracts - Google Patents

Abstract

The present invention relates to a food composition using a nucleic acid extract. More particularly, the present invention relates to a food composition using a nucleic acid extract which is manufactured by mixing nucleic acid extract DNA and RNA with collagen and hyaluronic acid; absorbs ultraviolet rays through strong antioxidative action of DNA to prevent spots, freckles and inflammation; strengthens skin regeneration ability and enhances cleaning and whitening effects by blocking harmful oxygens to increase immunity; prevents aging of the brain by mixing of RNA; maintains elasticity of skin by mixing of collagen; and facilitates skin moisturizing action and nucleic acid DNA and RNA transportation by mixing of hyaluronic acid.

Description

[0001] Food composition using nuclotide extracts [

The present invention relates to a food composition using a nucleic acid extract. More particularly, the present invention relates to a food composition comprising nucleic acid extracts, DNA and RNA, collagen and hyaluronic acid, and absorbing ultraviolet rays through strong antioxidative action of DNA, Prevents inflammation, strengthens skin regeneration ability, cuts harmful oxygen, improves clean whitening effect, increases immunity, prevents aging of brain by mixing RNA, maintains skin elasticity by mixing collagen , And hyaluronic acid to moisturize the skin and facilitate the transport of nucleic acid DNA and RNA.

Nucleic acid plays an important role in healing genes damaged by free radicals. Nucleic acid is known to protect against disease and aging by promoting immunity and activating metabolism to heal the gene. Nucleic acid is produced in the body in two ways. The first method is the nobo synthesis method in which amino acids and the like are made from the raw material. The second method is salvage synthesis using nucleic acids from foods. The total amount of nucleic acids made by synthesis of de novo and saliva is kept constant. Therefore, if the amount of nucleic acid in the food is decreased, the synthesis of denobo is increased, and when the amount of nucleic acid is increased, the synthesis of denobo is decreased. Since senescence declines at older ages, the synthesis of de novo is reduced, and if the food is not supplied with nucleic acid, it will become chronicly deficient in the body. The reduction of nucleic acid production by the de novo synthesis inhibits gene healing, so it is necessary to increase the salvage synthesis by supplying the nucleic acid from the outside.

In addition, the nucleobases synthesized by the synthesis of deNobos and the nucleobases synthesized by the salvage synthesis differ in terms of their use, and cancer cells are known to proliferate mainly by using nucleotides produced by the synthesis of the de novo. Therefore, it is known that the high-nucleic acid expression decreases the rate of cancer proliferation because it increases salvage synthesis and reduces denovo synthesis.

Because nucleic acids are present in cells, it is possible to ingest nucleic acids regardless of whether they contain meat, fish, vegetables, or grains. However, the amount of nucleic acid varies greatly depending on the type of food. Foods with low protein content or refined foods contain very little nucleic acid, and sugar or cooking oil contains little or no nucleic acid. Nutrient content is not high in foods called treasures of vitamins such as vegetables and fruits. Foods that contain a relatively large amount of nucleic acids include anchovies, beef, pork, chicken, tuna, sardines, flounder, steak, tuna fish, clams, oysters, and soybeans. .

As a background of the present invention, there is Korean Patent Laid-Open Publication No. 2014-0106058 entitled " Water-Soluble Salmon Root Extract and Composition for Enhancing Immunity Containing Vegetable Lactic Acid Bacteria (Patent Document 1). In the background art, the present inventors have proposed a food composition for enhancing immunity comprising a water-soluble salmon ginseng extract and a vegetable lactic acid bacterium to induce the production of interferon (INF-γ) and interleukin (IL-12) It can be used as an immunity enhancer due to the effect of activating the immune function. Further, food and pharmaceutical applications for prevention, improvement and treatment of cancer and allergy through immune function enhancement are made possible.

However, the background art has a problem that it can not prevent the use of mixed DNA and RNA, mediator for carrying it, and skin aging.

Korean Patent Laid-Open Publication No. 2014-0106058 entitled "Water-Soluble Salmon Root Extract and Composition for Immune Enhancement Containing Plant Lactic Acid Bacteria"

Disclosure of Invention Technical Problem [8] Accordingly, the present invention has been made to solve the above-mentioned problems, and it is an object of the present invention to provide a nucleic acid extract which is obtained by mixing DNA and RNA with collagen and hyaluronic acid, absorbs ultraviolet rays through strong antioxidative action of DNA, It enhances skin regeneration power, blocks harmful oxygen, improves clean whitening effect, increases immunity, prevents aging of brain by mixing of RNA, keeps elasticity of skin by mixing collagen, hyaluronic acid And to provide a food composition using a nucleic acid extract which facilitates moisturizing action and transport of nucleic acid DNA and RNA in the skin.

The present invention provides a food composition using a nucleic acid extract, which is obtained by mixing DNA, RNA, collagen and hyaluronic acid.

The present invention also provides a food composition using the nucleic acid extract, wherein the DNA is extracted from the salmonid protein, which is a powder in which water and fat are removed from the salmon worm, only DNA nucleic acid.

The present invention also provides a food composition using the nucleic acid extract, wherein the RNA is purified from yeast.

The present invention also provides a food composition using the nucleic acid extract, which comprises 80% of DNA, 10% of RNA, 9.5% of collagen and 0.5% of hyaluronic acid.

The food composition using the nucleic acid extract of the present invention may be prepared by mixing nucleic acid extract DNA and RNA with collagen and hyaluronic acid to absorb ultraviolet rays through strong antioxidative action of DNA to prevent spots, freckles and inflammation, It strengthens the regenerating power, cuts noxious oxygen, improves the whitening effect, increases the immunity, prevents aging of the brain by mixing of RNA, keeps elasticity of skin by mixing collagen, mixes hyaluronic acid There is a very useful effect in facilitating the moisturizing action and the transportation of nucleic acid DNA and RNA.

BRIEF DESCRIPTION OF THE DRAWINGS The present invention will be described in detail with reference to the embodiments shown in the accompanying drawings, but the present invention is not limited thereto.

Hereinafter, the technical structure of the present invention will be described in detail with reference to the preferred embodiments.

The food composition using the nucleic acid extract of the present invention is characterized by mixing DNA, RNA, collagen and hyaluronic acid.

The nucleic acid DNA can be obtained, for example, by extracting from the milt of a fish and purifying it. The fish are preferably, for example, salmon, trout, herring and cod, especially salmon.

The DNA may be in various forms, for example, double-stranded, single-stranded or annular DNA. The source of DNA is a variety of organisms such as animals, plants, microorganisms, and the like. Species (worms) of fish, especially salmon, trout, herring and cod, which are wastes in fisheries processing, contain a large amount of DNA in particular, but they have not been effectively used as conventional resources and have been mostly disposed of. Therefore, it is preferable to use DNA from these testes in view of resource recycling of waste. In addition, DNA obtained from thymus such as mammals and birds, such as cattle, pigs, and chickens, may be used. Also, synthetic DNA can be used.

In particular, DNA can also be obtained by extracting only DNA nucleic acid from Salmonid protein, which is a powder that removes water and fat from the salmon wing. It absorbs ultraviolet rays through strong antioxidative action of DNA to prevent spots, freckles and inflammation, It strengthens skin regeneration ability, cuts noxious oxygen, improves clean whitening effect, and increases immunity.

The nucleic acid RNA can be obtained, for example, by extracting from a yeast widely used for foods such as baker's yeast, brewer's yeast, milk yeast, and Tetora's yeast and purifying them.

RNA is directly involved in promoting brain growth, and a decrease in RNA increases the chance of developing dementia. Thus, RNA can increase dendrites and axons of nerve cells and increase memory circuits, thereby preventing dementia and preventing aging of the brain.

Collagen has a net-shaped network in the dermis to maintain and repair the elasticity of the skin. Collagen also gives the skin elasticity and keeps the skin moist.

Hyaluronic acid (hyaluronic acid) is a biogenic natural substance that exists in many skin areas such as animals. It is a hydrophilic substance because it has many hydroxyl groups (-OH) and plays a role of moisturizing action in the skin of animals and the like. It is also found in human skin, especially in the skin of earthworms.

Hyaluronic acid is a large complex oligosaccharide composed of up to 50,000 pairs of disaccharide glucuronate-β (1-3) N-acetylglucose-amine β (1-4) as a basic unit. It is found in vivo as a major component of the extracellular matrix. Its tertiary structure is in the form of a random coil with a diameter of about 50 nm.

Hyaluronic acid can bind to a significant amount of water, creating a viscous, viscous hydrated gel in vivo. Hyaluronic acid has been used systemically or topically to treat diseases and diseases of the human body because of its ability to target active substances to sites of disease or disease.

Therefore, in the present invention, hyaluronic acid is used to moisturize the skin and prevent aging. In particular, DNA can be attached to hyaluronic acid having viscoelasticity and moved so that it can be more effectively taken into the body.

In the present invention, preferably, as shown in Table 1 below, is composed of 80% of DNA, 10% of RNA, 9.5% of collagen and 0.5% of hyaluronic acid.

                                                                    unit % DNA 90 RNA 10 Collagen 9.5 hyaluronic acid 0.5

When the DNA is less than 80% or more, the effect does not appear properly, or 80% is preferable because the composition ratio with the other components is not matched.

When the RNA is less than 10%, the effect of RNA mixing is not exhibited. If the RNA content is exceeded, the amount of DNA is small and the effect of DNA is not shown properly.

When collagen is mixed at less than 9.5%, it can not form a network that gives skin elasticity. When it is mixed in excess, it is economical and has low efficiency compared to other components.

When the amount of hyaluronic acid is less than 0.5%, the skin moisturizing effect and skin aging resistance are not exhibited, and the DNA and RNA transporting effects are poor. When the hyaluronic acid is mixed in excess, the economic efficiency and efficiency are lowered compared with other components.

The food composition using the nucleic acid extract of the present invention as described above is prepared by mixing nucleic acid extract DNA and RNA with collagen and hyaluronic acid to absorb ultraviolet rays through strong antioxidative action of DNA to prevent spots, freckles, and inflammation It enhances skin regeneration power, blocks harmful oxygen, improves clean whitening effect, increases immunity, prevents aging of brain by mixing of RNA, keeps elasticity of skin by mixing collagen, hyaluronic acid There is a very useful effect of mixing to facilitate moisturizing and transport of nucleic acid DNA and RNA in the skin.

The effect is as follows.

① Effect 1

# All of the black spots that covered the entire face have disappeared.

Age: 47 years old. (Ninth year of taking the nucleic acid)

I am a naturalist. Before meeting with the nucleic acid, I started natural rice brown rice for the health of me and my family, now I am an organic vegetarian, and 80% are reproductive. And I will make a news. It was in my opinion that I would have helped a lot on my face when I was working a few times harder than others in the diet.

How come the spots look so black? I gave birth to a child and had a little stain on the ball, but my sister - in - law was doing peeling. When the dermatosis of the face was severe for about three days, the rice cracked as the rice paddy cracked. It was so thin that it was tattered, so it was stripped like a banana peel. The facial skin, which had all of the keratin skin peeled, seemed whitish like a child 's face, but it was so hard to tolerate it, so I told the sister - in - law, and the sister - in - law was the first one.

I just wanted to do it again, so I gave it to my face. But what is it? I applied a strong peeling gel to the face skin with the protective film removed, and the face was burned and burned like a fire. I could not even wash. After a few days, the skin begins to regenerate, but it is reproduced in black color. It was really just a flea shot to burn a flea. Now my face has become like a black skin all over my face, starting from the forehead, not the sting of the ball. I used to wear a mask for a while. It is said that if you borrowed the expression of someone, I burned the pot and burned it too much, and it was a mottled state that was not peeled off even if rubbed into the iron semi.

I tried again after 4 months to improve the condition, and again after 4 months I peeled again. I peeled 4 times a year, but the results got worse. After that, if anyone is doing peeling, I would go to lunch and go to work. The idea is still the same now.

I used two sets of special functional cosmetics of 800,000 won to recover this broken face. I started to wear it for two weeks and my face began to turn white. I was so happy that I was so happy. Now that I had it, I added a set to the idea that I should pick the roots. Six months have passed.

And I stopped the expensive cosmetics, but I chose cosmetics that were close to natural, and it took me two weeks to see the old black face again. My sister-in-law was always very careful about her responsibilities, and she did not know what would be good for me. But it seems to only get a little better when I'm at the bar. At that time I thought this was a horrible thing.

So, cosmetics, I thought I should have a game with natural food, and I started an organic vegetarian diet, but my health improved a lot, but my face did not change much. I just felt myself getting better little by little.

I have been working hard to eat such a healthy food about 5 years ago, I have met with nucleic acid. The principle is so reasonable that I was sure that if this principle were followed, it would surely improve, and I started to eat 6 grains of nucleic acid on average.

At that time, the nucleic acid was supplied by Dr. Matsunaga Masaji, and it was 330 grams in 90 grams of 1.5 grams. I was not comfortable with it, but because of my face, I lost my confidence and I was under a lot of stress. I thought that if the price was getting better, I would have to buy it. I have been eating nucleic acid for about 4 years. I was so happy to be prominent. But I did not feel any further progress. I was still determined to eat the nucleic acid that made it as good as this.

I am a blessed person. The raw material of the nucleic acid that we have eaten so far is a low purity product with DNA purity of less than 30%. The power nucleic acid came out with raw material of more than 98% purity. I chose Power Nucleic Acid without hesitation and when it was 2 years since I had Power Nucleic Acid, no one believed that my face was full of stain.

Now that I've been using the Power Nucleic Acids for five years now, I've become a skin beauty. I can not find any trace of spots now. How happy you are. Only the person who has struggled with tears will feel this happiness. I try to get rid of the stain, but I will never get satisfactory results. However, I can confidently say that the power nuclide guarantees more than expected.

My stomach was not a simple stain. It was a burning medicine. So my face was a burned black skin, but even that skin has made the power nucleic acid white.

Do not believe people who do not know the power nucleic acid that the stain is never gone away. It's a complete eradication.

② Effect 2

1. DNA and disease

(Source: Monten. J. Sports Sei. Med. 4 (2015) 2: 35-36 / Review / UDC 577.113.3: 576.311.347)

a) Effect of nucleic acid on energy production and vitality

Nucleic acid is the main source of ATP, which produces energy from the human body. Human beings are designed to generate nucleic acids from their births, but they begin to require more nucleic acids because of the many stresses they experience in aging and everyday life. In fact, by the mid-thirties, the ability to produce nucleic acids starts to drop significantly, leading to disease.

2. Nucleic acid and immunity

a) Nucleic acid has a tremendous beneficial effect on metabolism, immunity, energy production and active oxygen inhibition. It also has the role of restoring DNA that has been transformed or aged within the organ.

It also activates T-cell, the immune cell that plays the largest role in our body, and helps the colon, small intestine and liver hormone activity. According to book author Carol E., nucleic acids produced in our bodies are made through a long metabolic process, so additional nucleic acid ingestion recovers lost immune functions.

3. Recovery rate of nucleic acid to critical illness

a) According to the Van Buren paper, immunocompetence was significantly increased and hospital stay was shortened as a result of taking the nucleic acid to the critical patients admitted to hospital for infection or other organ problems. It also increased the immunity of patients recovering after cancer surgery in digestive organs, including the stomach, small intestine, and large intestine. This resulted in a 70% reduction in post-operative infection and a 22% reduction in wound-related side effects. In contrast, the patients who did not take the nucleic acid after surgery significantly decreased the activity of various immune cells against the bacteria and the hospitalization period was prolonged due to the inflammation.

4. Influence of nucleic acid on children

a) Nucleic acid and nutrition: The importance of nucleic acids to pediatric nutrition

4-1. Immunity of nucleic acid and pediatric

The digestive organs, including the stomach, small intestine, and large intestine, brain cells, and bone marrow cells are more dependent on additional nucleic acid ingestion because they produce only a small amount of nucleic acid. Bone marrow, which produces pediatric immune cells, increases the amount of immune cells as the amount of nucleic acid is always supplied. This is more important when the child is sick or ill. According to Pickering's article, the number of immunized antibodies against Haemophilus influenzae (H.influenzae) and diphtheria causing dyspnea and paralysis was significantly higher in children who fed formula with nucleic acid for 12 months than those who did not.

4-2. Nucleic acid and digestive organ in children

Nucleic acid assists in the growth of beneficial intestinal bacteria called Lactobacilli and bifidobacteria. In fact, according to Brunser's article, the 6-month-old infants were able to manufacture and feed formula-containing milk powder, resulting in a stronger immune response to harmful bacteria in the digestive tract, thereby reducing the frequency of diarrhea.

4-3. Nucleic acid and the organs

Nucleic acid has many effects on the organ function and development and formation of various organs in children. Early-born newborns are born with many organs that have not undergone complete development, but as a result of ingesting nucleic acids, they have regained function of digestive organs and immune organs at a rapid rate. Nucleic acid also reversed liver function in early-born newborn babies. Nucleic acid was routinely given to newborns whose liver function was not normal, resulting in an increase in liver-induced HDL levels and lower LDL (bad cholesterol) levels.

③ Experience case

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While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is evident that many alternatives, modifications and variations will be apparent to those skilled in the art in light of the above teachings. will be. The invention is not limited by these variations and modifications, but is limited only by the claims appended hereto.

Claims (4)

DNA, RNA, collagen, and hyaluronic acid. The method according to claim 1,
Wherein the DNA is extracted from the salmon gland protein, which is a powder in which water and fat are removed from the salmon gland, only DNA nucleic acid. The method according to claim 1,
Wherein the RNA is extracted from yeast and purified. The method according to claim 1,
Wherein the composition comprises 80% of DNA, 10% of RNA, 9.5% of collagen and 0.5% of hyaluronic acid.