KR20180091639A - coffe congener icecream - Google Patents
coffe congener icecream Download PDFInfo
- Publication number
- KR20180091639A KR20180091639A KR1020170017156A KR20170017156A KR20180091639A KR 20180091639 A KR20180091639 A KR 20180091639A KR 1020170017156 A KR1020170017156 A KR 1020170017156A KR 20170017156 A KR20170017156 A KR 20170017156A KR 20180091639 A KR20180091639 A KR 20180091639A
- Authority
- KR
- South Korea
- Prior art keywords
- cream
- ice
- ice cream
- milk
- coffee
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Abstract
1.우유나 우유분말이나 분유를 넣은 아이스 크림이다.
2.위 1번의 아이스크림 제조과정에서 [커피]합성착향료나 ,[커피] 천연착향료를 넣어 상큼한 맛의 아이스크림을 만든다.
3.추가로 재료를 첨가할수 있다.요점은1번중 1가지 이상과 ,2번중 1가지 이상이 첨가된 아이스크림이다.
4.콘이나,막대에 꽂힌 아이스크림이나,떠먹는 아이스크림,구슬모양으로 얼린 아이스크림등 모양과 먹는 방법은 다양하게 먹을수 있다.1. Milk, milk powder or powdered milk is an ice cream.
2. In the above ice cream manufacturing process, add [coffee] synthetic flavoring agent or [coffee] natural flavoring agent to make ice cream of refreshing taste.
3. You can add more ingredients. The point is that there are more than one ice cream and more than one ice cream.
4. You can eat a variety of shapes and eating methods such as ice-cream, ice-cream, and ice-cream frozen in a cone or rod.
Description
아이스크림Ice cream
1.우유나 우유분말이나 분유를 넣은 아이스 크림이다.1. Milk, milk powder or powdered milk is an ice cream.
2.위 1번의 아이스크림 제조과정에서 [커피 ]합성착향료나 ,[커피 ] 천연착향료를 넣어 상큼한 맛의 아이스크림을 만든다.2. In the above ice cream manufacturing process, add [coffee] synthetic flavoring agent or [coffee] natural flavoring agent to make ice cream of refreshing taste.
3.추가로 재료를 첨가할수 있다.요점은1번중 1가지 이상과 ,2번중 1가지 이상이 첨가된 아이스크림이다.3. You can add more ingredients. The point is that there are more than one ice cream and more than one ice cream.
4.콘이나,막대에 꽂힌 아이스크림이나,떠먹는 아이스크림,구슬모양으로 얼린 아이스크림등 모양과 먹는 방법은 다양하게 먹을수 있다.4. You can eat a variety of shapes and eating methods such as ice-cream, ice-cream, and ice-cream frozen in a cone or rod.
상큼한 맛의 아이스크림을 만든다.We make ice cream of refreshing taste.
1.우유나 우유분말이나 분유를 넣은 아이스 크림이다.1. Milk, milk powder or powdered milk is an ice cream.
2.위 1번의 아이스크림 제조과정에서 [커피]합성착향료나 ,[커피 ] 천연착향료를 넣어 상큼한 맛의 아이스크림을 만든다.2. In the above ice cream manufacturing process, add [coffee] synthetic flavoring agent or [coffee] natural flavoring agent to make ice cream of refreshing taste.
3.추가로 재료를 첨가할수 있다.요점은1번중 1가지 이상과 ,2번중 1가지 이상이 첨가된 아이스크림이다.3. You can add more ingredients. The point is that there are more than one ice cream and more than one ice cream.
4.콘이나,막대에 꽂힌 아이스크림이나,떠먹는 아이스크림,구슬모양으로 얼린 아이스크림등 모양과 먹는 방법은 다양하게 먹을수 있다.4. You can eat a variety of shapes and eating methods such as ice-cream, ice-cream, and ice-cream frozen in a cone or rod.
상큼한 맛의 아이스크림을 만들수있다.You can make ice cream with refreshing taste.
1.우유나 우유분말이나 분유를 넣은 아이스 크림이다.1. Milk, milk powder or powdered milk is an ice cream.
2.위 1번의 아이스크림 제조과정에서 [커피 ]합성착향료나 ,[커피] 천연착향료를 넣어 상큼한 맛의 아이스크림을 만든다.2. In the above ice cream manufacturing process, add [coffee] synthetic flavoring agent or [coffee] natural flavoring agent to make ice cream of refreshing taste.
3.추가로 재료를 첨가할수 있다.요점은1번중 1가지 이상과 ,2번중 1가지 이상이 첨가된 아이스크림이다.3. You can add more ingredients. The point is that there are more than one ice cream and more than one ice cream.
4.콘이나,막대에 꽂힌 아이스크림이나,떠먹는 아이스크림,구슬모양으로 얼린 아이스크림등 모양과 먹는 방법은 다양하게 먹을수 있다.4. You can eat a variety of shapes and eating methods such as ice-cream, ice-cream, and ice-cream frozen in a cone or rod.
Claims (1)
2.위 1번의 아이스크림 제조과정에서 [커피]합성착향료나 ,[커피 ] 천연착향료를 넣어 상큼한 맛의 아이스크림을 만든다.
3.추가로 재료를 첨가할수 있다.요점은1번중 1가지 이상과 ,2번중 1가지 이상이 첨가된 아이스크림이다.
4.콘이나,막대에 꽂힌 아이스크림이나,떠먹는 아이스크림,구슬모양으로 얼린 아이스크림등 모양과 먹는 방법은 다양하게 먹을수 있다.1. Milk, milk powder or powdered milk is an ice cream.
2. In the above ice cream manufacturing process, add [coffee] synthetic flavoring agent or [coffee] natural flavoring agent to make ice cream of refreshing taste.
3. You can add more ingredients. The point is that there are more than one ice cream and more than one ice cream.
4. You can eat a variety of shapes and eating methods such as ice-cream, ice-cream, and ice-cream frozen in a cone or rod.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020170017156A KR20180091639A (en) | 2017-02-07 | 2017-02-07 | coffe congener icecream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020170017156A KR20180091639A (en) | 2017-02-07 | 2017-02-07 | coffe congener icecream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20180091639A true KR20180091639A (en) | 2018-08-16 |
Family
ID=63443772
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020170017156A Withdrawn KR20180091639A (en) | 2017-02-07 | 2017-02-07 | coffe congener icecream |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20180091639A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20260041115A1 (en) * | 2024-08-08 | 2026-02-12 | Joseph Maxim | Frozen Coffee Custard Hybrid Product |
-
2017
- 2017-02-07 KR KR1020170017156A patent/KR20180091639A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20260041115A1 (en) * | 2024-08-08 | 2026-02-12 | Joseph Maxim | Frozen Coffee Custard Hybrid Product |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MX366843B (en) | Food products containing powdered yogurt, whole grains and fruits. | |
| KR20180091639A (en) | coffe congener icecream | |
| JP6485944B2 (en) | Eating and drinking chocolate product and method for producing the same | |
| TW201630535A (en) | Manufacturing recipe method for active probiotics foaming fresh cream dessert sauce | |
| CN105230742A (en) | Rose flower cookie biscuit | |
| JP6509584B2 (en) | Beverage container for producing float beverage, and method for producing float beverage | |
| CN106359827A (en) | Chocolate ice cream | |
| CN106387283A (en) | Vanilla ice cream | |
| CN207870795U (en) | A kind of coffee flavor enhancement that can directly stir | |
| CN104738554A (en) | Chocolate sauce | |
| CN105265544A (en) | Coffee cookie | |
| CN104381581A (en) | All-flower health-maintaining ice cream | |
| TWM504797U (en) | Stylish ice cream container | |
| CN104738531A (en) | Egg yolk salad sauce | |
| Steyn | Summertime staple | |
| JP2015012828A (en) | Soupy food product having strange texture and meltability in mouth | |
| PH22017000857U3 (en) | ORANGE RIND FLAVORED Nypa fruticans FRUIT JAM | |
| PH22017000836U1 (en) | CINNAMON FLAVORED Nypa fruticans FRUIT JAM | |
| PH22017000837U3 (en) | PROCESS OF PRODUCING CINNAMON FLAVORED Nypa fruticans FRUIT JAM | |
| Steyn | Festive family favourites | |
| PH22017000861U1 (en) | Process of producing orange rind flavored nypa fruticans fruit jam | |
| KR20170137013A (en) | How to improve the convenience of taking medicinal plants mixed with cacao | |
| KR20180091638A (en) | chocolate cream cookies | |
| KR20150126241A (en) | vegetable icecream | |
| KR20180090436A (en) | ice choco syrup coffe |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 20170207 |
|
| PG1501 | Laying open of application | ||
| PC1203 | Withdrawal of no request for examination | ||
| WITN | Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid |