KR20180091622A - berry bingsu - Google Patents
berry bingsu Download PDFInfo
- Publication number
- KR20180091622A KR20180091622A KR1020170017082A KR20170017082A KR20180091622A KR 20180091622 A KR20180091622 A KR 20180091622A KR 1020170017082 A KR1020170017082 A KR 1020170017082A KR 20170017082 A KR20170017082 A KR 20170017082A KR 20180091622 A KR20180091622 A KR 20180091622A
- Authority
- KR
- South Korea
- Prior art keywords
- fruit
- ice
- ice water
- ingredients
- add
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Confectionery (AREA)
Abstract
1.빙수에 [열매]내용물이 들어가거나 얼음에 [열매]즙이나 [열매]건조가루가 들어가는 빙수이다.(1가지 방법이나 2가지 이상의 방법으로 과일 빙수를 만든다)
2.얼음이나 음료나 우유를 갈고 위나 안에 1번의 내용물을 섞거나 위에 얹는다.
3. 다른 재료를 추가해서 맛을 더할 수 있다.
4.[열매]에는 딸기와 블루베리와 복분자를 제외한 열매이다1. Ice water contains [fruit] contents, or [ice cream] juice or [fruit] dry ice into the ice water (one way or two or more ways to make fruit ice water)
2. Shake ice, drink or milk and mix the ingredients in a bowl or on top.
3. You can add other ingredients to add flavor.
4. [Fruit] is fruit other than strawberry, blueberry and bokbunja
Description
빙수shaved ice
1.빙수에 [열매]내용물이 들어가거나 얼음에 [열매]즙이나 [열매]건조가루가 들어가는 빙수이다.(1가지 방법이나 2가지 이상의 방법으로 과일 빙수를 만든다)1. Ice water contains [fruit] contents, or ice [fruit] juice or [fruit] dry powder into the ice water (one way or two or more ways to make fruit ice water)
2.얼음이나 음료나 우유를 갈고 위나 안에 1번의 내용물을 섞거나 위에 얹는다.2. Shake ice, drink or milk and mix the ingredients in a bowl or on top.
3. 다른 재료를 추가해서 맛을 더할 수 있다.3. You can add other ingredients to add flavor.
4.[열매]에는 딸기와 블루베리와 복분자를 제외한 열매이다4. [Fruit] is fruit other than strawberry, blueberry and bokbunja
상큼하고 맛있는 빙수를 만들고자 한다.We want to make fresh and delicious ice water.
1.빙수에 [열매]내용물이 들어가거나 얼음에 [열매]즙이나 [열매]건조가루가 들어가는 빙수이다.(1가지 방법이나 2가지 이상의 방법으로 과일 빙수를 만든다)1. Ice water contains [fruit] contents, or ice [fruit] juice or [fruit] dry powder into the ice water (one way or two or more ways to make fruit ice water)
2.얼음이나 음료나 우유를 갈고 위나 안에 1번의 내용물을 섞거나 위에 얹는다.2. Shake ice, drink or milk and mix the ingredients in a bowl or on top.
3. 다른 재료를 추가해서 맛을 더할 수 있다.3. You can add other ingredients to add flavor.
4.[열매]에는 딸기와 블루베리와 복분자를 제외한 열매이다4. [Fruit] is fruit other than strawberry, blueberry and bokbunja
상큼하고 맛있는 빙수를 만들수 있다You can make fresh and delicious ice water.
1.빙수에 [열매]내용물이 들어가거나 얼음에 [열매]즙이나 [열매]건조가루가 들어가는 빙수이다.(1가지 방법이나 2가지 이상의 방법으로 과일 빙수를 만든다)1. Ice water contains [fruit] contents, or ice [fruit] juice or [fruit] dry powder into the ice water (one way or two or more ways to make fruit ice water)
2.얼음이나 음료나 우유를 갈고 위나 안에 1번의 내용물을 섞거나 위에 얹는다.2. Shake ice, drink or milk and mix the ingredients in a bowl or on top.
3. 다른 재료를 추가해서 맛을 더할 수 있다.3. You can add other ingredients to add flavor.
4.[열매]에는 딸기와 블루베리와 복분자를 제외한 열매이다4. [Fruit] is fruit other than strawberry, blueberry and bokbunja
Claims (1)
2.얼음이나 음료나 우유를 갈고 위나 안에 1번의 내용물을 섞거나 위에 얹는다.
3. 다른 재료를 추가해서 맛을 더할 수 있다.
4.[열매]에는 딸기와 블루베리와 복분자를 제외한 열매이다1. Ice water contains [fruit] contents, or [ice cream] juice or [fruit] dry ice into the ice water (one way or two or more ways to make fruit ice water)
2. Shake ice, drink or milk and mix the ingredients in a bowl or on top.
3. You can add other ingredients to add flavor.
4. [Fruit] is fruit other than strawberry, blueberry and bokbunja
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020170017082A KR20180091622A (en) | 2017-02-07 | 2017-02-07 | berry bingsu |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020170017082A KR20180091622A (en) | 2017-02-07 | 2017-02-07 | berry bingsu |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20180091622A true KR20180091622A (en) | 2018-08-16 |
Family
ID=63443780
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020170017082A Withdrawn KR20180091622A (en) | 2017-02-07 | 2017-02-07 | berry bingsu |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20180091622A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20220048153A (en) | 2020-10-12 | 2022-04-19 | 이진만 | Process for strawberry bingsu and strawberry bingsu thereby the same that |
-
2017
- 2017-02-07 KR KR1020170017082A patent/KR20180091622A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20220048153A (en) | 2020-10-12 | 2022-04-19 | 이진만 | Process for strawberry bingsu and strawberry bingsu thereby the same that |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 20170207 |
|
| PG1501 | Laying open of application | ||
| PC1203 | Withdrawal of no request for examination | ||
| WITN | Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid |