KR20180072233A - 해양심층수 절임배추를 이용한 김치의 제조방법 - Google Patents

해양심층수 절임배추를 이용한 김치의 제조방법 Download PDF

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Publication number
KR20180072233A
KR20180072233A KR1020160175571A KR20160175571A KR20180072233A KR 20180072233 A KR20180072233 A KR 20180072233A KR 1020160175571 A KR1020160175571 A KR 1020160175571A KR 20160175571 A KR20160175571 A KR 20160175571A KR 20180072233 A KR20180072233 A KR 20180072233A
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KR
South Korea
Prior art keywords
parts
weight
chinese cabbage
water
kimchi
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KR1020160175571A
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English (en)
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KR101900234B1 (ko
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박형숙
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에덴농산영농조합법인
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Priority to KR1020160175571A priority Critical patent/KR101900234B1/ko
Publication of KR20180072233A publication Critical patent/KR20180072233A/ko
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Publication of KR101900234B1 publication Critical patent/KR101900234B1/ko

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