KR20160136508A

KR20160136508A - The stand for cookware Seating

Info

Publication number: KR20160136508A
Application number: KR1020150069595A
Authority: KR
Inventors: 황호영; 이지민
Original assignee: (주)네오플램
Priority date: 2015-05-19
Filing date: 2015-05-19
Publication date: 2016-11-30
Also published as: KR101686174B1

Abstract

The present invention relates to a cookware stand (1) for storing cookware (10) which includes a shoulder (12) protruded on one lower side of a handle part (11) and a body part (13) extended from one upper side of the handle part (11), wherein the cookware stand (1) comprises: a stand body (100) which is formed in the shape of a conical frustum, and includes an insertion part (110) as an opening in the lower part, a receiving part (120) as a space in the inner part, and a raised shoulder (130) raised upwardly about the perimeter of the upper part; and a support (200) which is removably formed on the upper part or lower part of the stand body (100), wherein when the stand body (100) is in the right position, the cookware (10) stays supported on the outer side of the stand body (100) due to the coupling of the shoulder (13) of the cookware (10) with the raised shoulder (130), whereas when the stand body (100) is in the inverted position, the cookware (10) inserted in the insertion part (110) stays stored in the receiving part (120).

Description

The stand for cookware Seating < RTI ID = 0.0 >

The present invention relates to a stand for mounting a cooking utensil and includes a holding protrusion 12 protruding from one side of a handle 11 and a body 13 extending from one side of the handle 11 And a receiving portion 120 having a space therein is formed in the lower portion of the stand 1. The receiving portion 120 is formed at a lower portion of the stand 110, And a pedestal 200 detachably mounted on an upper portion or a lower portion of the stand main body 100. The pedestal 200 may be formed with a plurality of projections 130 projecting upwardly, (10) is coupled to the stand body (100) by engaging the hooking protrusion (13) of the cooking appliance (10) with the fixture protrusion (130) when the stand body , And the state of the stand Wherein the cooking utensil (10) inserted from the insertion part (110) is held in the receiving part (120) when the body (100) is turned upside down .

Generally, when cooking food in a kitchen, cooking utensils such as a scoop, a spatula, and a flap are used to stir and stir the food.

These cooking utensils are usually housed in a storage room or a storage container, and are stored in a storage room or a storage container after being used, washed, and stored again according to the user's needs.

As described above, a storage tube is used for hygienic storage of the cooking utensil. Such a storage tube is being developed in various types in consideration of convenience and hygiene.

One example of the storage container for storing the above-described cooking utensil is disclosed in the above-referenced patent document 1, " Cooking apparatus hanger (Korean Patent Registration No. 10-1097991) ".

In the "cooking utensil hanger" of Patent Document 1, a knob is formed on one side of a main body portion having a trapezoidal cross section in which a cooking device is interlocked and housed, and a lid portion with a half cut out on the upper side of the main body portion is integrally formed, The lid portion is formed with a plurality of locking grooves to which the cooking utensil is fixed, a plurality of locking levers coated with the anti-slip resin layer are formed on the inner circumferential surface of the locking grooves, and engaging protrusions are protruded from the lower side of the main body portion And an inner circumferential surface of the support plate coupled to the support plate is formed with an inclined groove that is slidably engaged with the engagement protrusion, and a slip resistant resin layer is formed on the bottom of the support plate to have a predetermined thickness. .

However, in the " cooking utensil hanger " of Patent Document 1, when the cooking utensil used during cooking is temporarily stored in the cooking utensil hanger together with other cooking utensils, the remaining food or the like residing on the surface of the cooking utensil differs from other cooking utensils or cooking utensils There was a hygienic problem because it was easy to bury inside the hanger.

In addition, when the cooking utensil used during cooking is placed on the floor, there is a problem in that residues of the food stuck on the surface of the cooking utensil are buried on the floor and the sanitary condition of the kitchen is remarkably lowered.

Patent Document 1: Korean Patent Registration No. 10-1097991

SUMMARY OF THE INVENTION The present invention has been conceived to solve the problems described above, and it is an object of the present invention to provide a cooking apparatus having a cooking device having a latching protrusion protruding in a downward direction in a downward direction, The present invention provides a stand for mounting a cooking appliance which temporarily stores cooking utensils used during cooking so that residues of food stuck on the surface of the cooking utensil are not buried on the floor, thereby facilitating hygienic management.

Further, by engaging the spacing guide ring on the outer side surface of the stand main body, the cooking utensil stuck to the stand protruding portion is separated from the stand main body so that the remnants of the food stuck on the surface of the cooking utensil are not caught on the outside surface of the stand main body, And to provide a stand for easy installation of a cooking apparatus.

In addition, it is possible to store a large number of cooking utensils, which have been cleaned after use, when the stand for storing the cooking utensil is used upside down due to the formation of the accommodating portion inside, thereby providing a stand for mounting the cooking utensil which is easy to store.

In order to solve the above-mentioned problems, the stand for fixing the cooking utensil according to the present invention is characterized in that the stand for holding the cooking utensil comprises a hooking protrusion 12 protruding from one side of the handle 11, The stand 1 for mounting a cooking instrument is configured to have a truncated conical shape. The insertion portion 110 is formed to be open at a lower portion of the stand 1, and a space And a detachable protrusion 130 protruding upward from the upper portion of the main body 100. The main body 100 is detachably mounted on the upper or lower portion of the main body 100, The fixing protrusion 130 of the cooking utensil 10 is coupled to the cooking utensil 10 so that the cooking utensil 10 can be easily inserted into the cooking utensil 10. [ Is positioned on the outside of the stand main body 100 And the state where the cooking utensil 10 inserted from the insertion portion 110 is housed in the receiving portion 120 is maintained when the stand body 100 is turned upside down.

A first engaging protrusion 210 is formed on an upper portion of the pedestal 200 to be inserted into the inserting portion 110 while the stand body 100 is in a fixed position,

The second engaging protrusion 220 is formed on the upper portion of the first engaging protrusion 210 so that the second engaging protrusion 220 is inserted into the engaging protrusion 130 when the stand body 100 is turned upside down.

The main body portion 13 of the cooking utensil 10 mounted on the outside of the stand main body 100 is provided on the upper outside of the main body 100 in a state in which the main body 100 is in a fixed position, And a spacing guide ring 300 is inserted so as not to contact the outer surface of the stand body 100.

As described above, according to the present invention, by connecting the cooking device having the latching protrusion protruding in the downward direction to the handle portion to the outside of the stand body by connecting the cooking protrusion to the mounting protrusion, Is temporarily stored, so that the residues of the food on the surface of the cookware are not buried on the floor, which is advantageous in hygienic management.

Further, by engaging the spacing guide ring on the outer side surface of the stand main body, the cooking utensil stuck to the stand protruding portion is separated from the stand main body so that the remnants of the food stuck on the surface of the cooking utensil are not caught on the outside surface of the stand main body, There is an advantage that it is easy.

In addition, by forming the accommodating portion on the inner side, it is possible to store a large number of cooking utensils that have been cleaned after use when the stand for putting the cooking utensil is used upside down, thereby facilitating storage of the cooking utensil.

FIG. 1 is a perspective view of a stand for fixing a cooking appliance according to a preferred embodiment of the present invention,
FIG. 2 is an exploded perspective view showing a disassembled state of a stand for fixing a cooking appliance according to a preferred embodiment of the present invention. FIG.
FIG. 3 is a cross-sectional view showing a state of a stand for fixing a cooking appliance according to a preferred embodiment of the present invention,
FIG. 4 is a perspective view showing the entire stand of the stand for fixing the cooking utensil according to the preferred embodiment of the present invention,
FIG. 5 is a cross-sectional view showing a stand of a stand for fixing a cooking appliance according to a preferred embodiment of the present invention,

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, a stand 1 for mounting a cooking instrument according to an embodiment of the present invention will be described in detail with reference to the accompanying drawings. First, it should be noted that, in the drawings, the same components or parts are denoted by the same reference numerals whenever possible. In describing the present invention, a detailed description of known functions and configurations incorporated herein will be omitted so as to avoid obscuring the subject matter of the present invention.

A stand 1 for mounting a cooking appliance according to an embodiment of the present invention largely comprises a stand body 100 and a pedestal 200.

Prior to the description, the cooking apparatus 10 housed in the stand 1 for holding the cooking utensil has a configuration in which the engaging shoulder 12 is formed in a lower part of one side of the handle 11 as shown in Fig. 1 or 3, (12) prevents the bottom portion from being contaminated due to the fact that the body portion (13) does not touch the floor when the cooking apparatus (10) is put on the floor during use. The cooking device 10 can be mounted on the outer surface of the stand main body 100 to be described later, thereby making it possible to hygienically manage the cooking device 10 during cooking.

1, the state of the stand 1 for putting the cooking appliance shown in Fig. 1 is set in a fixed position, and the state of the stand 1 for putting the cooking appliance shown in Fig. 4 is set in an inverted state (For example, top, bottom, one side, the other side, etc.) corresponding to each state.

First, the stand main body 100 will be described. 1 or 2, the stand main body 100 is formed in a frusto-conical shape and is a constituent element for mounting the cooking apparatus 10 on the outside or housing the cooking apparatus 10 therein. (110), a receiving portion (120), and a mounting projection (130).

4 or 5, the insertion portion 110 serves as a kind of opening for pulling the cooking utensil 10 into the receiving portion 120 to be described later in a state in which the stand body 100 is turned upside down .

4 or 5, the receiving portion 120 may be formed as a kind of a container for receiving the cooking utensil 120 introduced through the insertion portion 110 in a state where the stand body 100 is turned upside down. It serves as a storage space.

1 or 3, the mounting protrusion 130 is a component protruding upward from the upper periphery of the stand body 100 in a state in which the stand body 100 is in a right position, The insertion space S between the latching jaw 12 of the cooking utensil 10 and the body part 13 is inserted into the embossing protrusion 130 so that the cooking utensil 10 can be inserted into the stand body 100 As shown in Fig.

1 to 3, a ring-shaped spacing guide ring 300 is provided on the outer side of the stand body 100 in a state in which the stand body 100 is in a fixed position, And is detachably provided.

When the spacing guide ring 300 is coupled to the upper portion of the stand body 100 in a state where the stand body 100 is in a fixed position, the cooking apparatus 10, which is placed outside the stand body 100, The body portion 13 of the cooking utensil 10 can be moved to the outside of the stand body 100 by keeping the state of being moved by a predetermined angle in the outward direction of the stand body 100 by the spacing guide ring 300. [ So that the cooking utensil 10 and the stand body 10 are prevented from contacting each other.

Therefore, even if the cooking utensil 10 is temporarily placed outside the stand body 100 during cooking, the residue of the food buried in the cooking utensil 10 is not caught on the outer surface of the stand body 100 Hygienic management becomes possible.

Next, the pedestal 200 will be described. As shown in FIG. 2, the pedestal 200 is detachably formed on an upper portion or a lower portion of the stand body 100, and includes a first engaging protrusion 210 and a second engaging protrusion 220 do.

3, the first engaging protrusion 210 protrudes from the upper portion of the pedestal 200 and is inserted into the inserting portion 110 with the stand body 100 in a fixed position, And the like can be prevented from entering the receiving portion 120 of the stand main body 100.

5, the second engaging protrusion 220 is inserted into the engaging protrusion 130 in a state where the stand body 100 is turned upside down, thereby supporting the stand body 100, It prevents easy conduction due to the shape.

Optimal embodiments have been disclosed in the drawings and specification. Although specific terms have been employed herein, they are used for purposes of illustration only and are not intended to limit the scope of the invention as defined in the claims or the claims. Therefore, those skilled in the art will appreciate that various modifications and equivalent embodiments are possible without departing from the scope of the present invention. Accordingly, the true scope of the present invention should be determined by the technical idea of the appended claims.

1: stand for cooking appliance
10: cooking utensil 11: handle portion
12: latching jaw 13:
100: stand main body 110:
120: accommodating portion 130: mounting protrusion
200: pedestal 210: first engaging projection
220: second engaging projection
300: Spacing guide ring
(S): Insertion space

Claims

A cooking device 10 for mounting a cooking device 10 including a latching protrusion 12 protruding from a lower side of the handle 11 and a body 13 extending from one side of the upper side of the handle 11, In the stand 1 for use,
The receiving part 120 is formed at the inner side of the receiving part 120 and the mounting protrusion 130 protruding upward is formed around the upper part of the receiving part 120 A stand main body 100;
And a pedestal 200 detachably mounted on the upper or lower portion of the stand body 100,
When the stand main body 100 is in a fixed position, the engaging protrusion 130 of the cooking device 10 is engaged with the engaging protrusion 130 so that the cooking device 10 is positioned outside the stand body 100 In the state of being stationary,
Wherein the stopper for holding the cooking utensil (10) is housed in the accommodating portion (120) when the stand body (100) is turned upside down One).

The method according to claim 1,
A first engaging protrusion 210 is formed on an upper portion of the pedestal 200 to be inserted into the inserting portion 110 while the stand body 100 is in a fixed position,
Wherein a second engaging protrusion (220) is formed on an upper portion of the first engaging protrusion (210) so as to be inserted into the engaging protrusion (130) while the stand body (100) (1).

The method of claim 2,
The body portion 13 of the cooking utensil 10 mounted on the outer side of the stand body 100 is positioned outside the upper portion of the stand body 100 in a state where the stand body 100 is in a fixed position, (300) is inserted so as not to come into contact with the outer surface of the cooking cavity (100).