KR20160129162A - 발효조청 제조방법 및 발효조청이 첨가된 떡 제조방법 - Google Patents

발효조청 제조방법 및 발효조청이 첨가된 떡 제조방법 Download PDF

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Publication number
KR20160129162A
KR20160129162A KR1020150060546A KR20150060546A KR20160129162A KR 20160129162 A KR20160129162 A KR 20160129162A KR 1020150060546 A KR1020150060546 A KR 1020150060546A KR 20150060546 A KR20150060546 A KR 20150060546A KR 20160129162 A KR20160129162 A KR 20160129162A
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KR
South Korea
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mixture
parts
weight
extract
fermented
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KR1020150060546A
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English (en)
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송정부
송봉기
송태원
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송정부
송봉기
송태원
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Priority to KR1020150060546A priority Critical patent/KR20160129162A/ko
Publication of KR20160129162A publication Critical patent/KR20160129162A/ko

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