KR20160043547A - Natural disinfection for horticultural crops produced thereby and method of manufacturing pesticides and natural disinfection and pesticides - Google Patents

Abstract

The present invention relates to a method for manufacturing natural sterilizing insecticides for horticultural crops increasing immunity of crops, not only killing mycelium of crops, but also increasing insect resistance, and being harmless to a human body, while preventing contamination of the natural environment to help natural ecosystem preservation, and to natural sterilizing insecticides manufactured by the same. The method comprises a heating step (S100) of inputting 40-45 wt% of water, 2.5-4 wt% of finely cut leaves and stems of Oriental arborvitae, 6-9 wt% of finely cut leaves and stems of Chamaecyparis obtusa, 2.5-4 wt% of finely cut leaves and stems of Ginkgo biloba of the total content of natural sterilizing insecticides for horticultural crops, and heating the same; a foreign material removing step (S200) of removing foreign materials of an extract; a filtering step (S300) of removing fine particles; a stirring step (S400) of inputting 30-40 wt% of a pyroligneous liquor of Quercus acutissima Carruth., 10-14 wt% of garlic, 1-1.5 wt% of yeast, and 1-1.5 wt% of a brown rice vinegar of the total content of natural sterilizing insecticides for horticultural crops to a mixing container, and stirring the same; an aging step (S500) of aging after sealing an extract obtained in the stirring step; a filtering step (S600) of removing fine particles; and a detecting/packaging step (S700) of detecting and packaging the extract.

Description

Field of the Invention The present invention relates to natural disinfection and pesticide production methods for horticultural crops and natural disinfection and pesticides produced thereby,

The present invention relates to a method for producing natural disinfection and insecticides for horticultural crops, and to a natural disinfection and pesticide produced thereby, and more particularly to a method for producing natural disinfectant and insecticide for horticultural crops, , Leaf moths, sorroundings, mites, aphids, oysters, other insects, etc.) are sprayed with water, diluted with water and sterilized and insecticidal solution extracted from natural plant native to natural ecosystem without spraying chemical pesticides It is a natural sterilization for horticultural crops that can contribute to the preservation of natural ecosystem by preventing the pollution of the natural environment while making harmless to the human body more than anything, while enhancing the immunity of crops, And a process for producing pesticides and natural sterilizing and pesticides produced thereby.

In general, horticultural crops are susceptible to various fungi (fungi) (viruses) due to various climatic conditions such as irregular temperature and humidity during the growth period, and various kinds of ferns (peach moth moth, peach moth, , Aphids, mite, aphids, oysters, and other insects).

These mycelia are rescued, insecticidal, and numerous amounts of agricultural sterilization and pesticides are sprayed several times in order to obtain a certain level of harvest. Agricultural sterilizing agents are used in combination with protective sterilizing agents for prevention and permeable sterilizing agents for treatment do.

Such agricultural fungicide spraying supplies stable crops at the same time as a large amount of crops are harvested. However, the composition of the agricultural chemical fungicides is not limited to soil, river, and groundwater contamination, as well as reduction in the number of animals and plants, extinction, There was a fatal disadvantage that caused the problem.

Insecticides are classified as persistent insecticides and permeable insecticides, both of which are increasingly pesticides that are now completely banned due to residual toxicity to crops.

Natural insecticides are classified into plant insecticides obtained by extracting active ingredients from plants and mineral insecticides obtained from minerals. Although the use of organic insecticides has been reduced for a while due to the practical use of organic synthetic insecticides, the use of plant insecticides has been increasingly used due to serious social problems such as toxicity and environmental pollution.

In addition, when agricultural fungicides composed of chemical compositions are used for a long period of time, various crops containing pesticide ingredients are ingested, which is a threat to the survival of mankind.

Recently, a disinfectant and a pesticide extracted from natural plants have been developed instead of spraying pesticides containing chemical components, and spraying is carried out on horticultural crops. However, as a result of spraying on actual horticultural crops, It has not been effective in disinfection and insecticide, and it is not a proper countermeasure when considering the shortage of farm labor and high cost, which is difficult to frequent spraying.

Korean Patent Publication No. 10-2012-0092086

Accordingly, the present invention has been made in order to solve the above-mentioned problems, and basically it is possible to prevent pollution of soil and natural environment by spraying on horticultural crops using sterilization and insecticide of natural ingredients extracted from plants, The present invention also provides a method for producing a natural sterilizing and insecticide for horticultural crops, which is capable of eliminating the shortage of rural manpower due to the reduction in the number of spraying by ensuring a continuous sterilization and insecticide period. have.

According to another aspect of the present invention, there is provided a method for producing a natural germicide and a pesticide for horticultural crop,

From 40 to 45% by weight of water in the total content of natural disinfection and insecticide for horticultural crops, from 2.5 to 4% by weight of leaves and stalks of finely minced trees and from 6 to 9% by weight of the leaves and stalks of finely chopped trees, A heating step (S100) in which 2.5 to 4% by weight of leaves and stems of a tree are put into a container and then heated at 95 DEG C for 5 to 7 hours; and a step (S100) in which leaves and stems contained in the extract obtained in the heating step A filtering step (S300) for removing fine particles through a filtering net that can remove fine particles when the foreign particles that can be visually recognized are removed by the foreign matter removing step (S200) , 30 to 40% by weight of oak wood vinegar, 10 to 15% by weight of garlic, 1 to 1.5% by weight of yeast, and 1 to 1 of brown rice vinegar among the total of the extract obtained in the filtration step and the natural sterilizing and pesticide for horticultural crops. 5 to 5% by weight of water to a mixing vessel and stirring the mixture for 23 to 25 hours (S400); sealing the extract obtained in the stirring step and aging in a shady place at room temperature for 180 to 210 days A filtration step (S600) of passing the extract obtained in the aging step through a filter net which can remove fine particles to remove fine particles; and a step (S600) of filtering the extract obtained in the filtration step (S600) And inspecting / wrapping (S700) the packaging by weight (g) units.

The natural disinfection and insecticide manufacturing method and the natural disinfection and pesticide manufacturing method for horticultural crops provided by the present invention are used for disinfecting and insecticides for horticultural crops extracted from plants, And further, it is possible to provide benefits to a person who consumes the horticultural crop and the horticultural crop.

BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a view showing a manufacturing process diagram showing a preferred embodiment of the present invention

In order to accomplish the above object, the present invention will be described in detail with reference to the accompanying drawings.

FIG. 1 is a block diagram showing a manufacturing process according to a preferred embodiment of the present invention. FIG. 1 illustrates a method of manufacturing a natural sterilizing and insecticide for horticultural crops according to the present invention.

First, 40 to 45% by weight of water in the total content of the natural sterilizing and insecticide for horticultural crops, 2.5 to 4% by weight of the leaves and stems of the finely bred trees and 6 to 9% by weight of the leaves and stalks of finely chopped trees, 2.5 to 4% by weight of leaves and stems of Sun ginkgo are put into a container and heated at 95 ° C for 5 to 7 hours (S100).

In addition, leaves, stems and various foreign substances contained in the extract obtained in the heating step are removed (S200).

In addition, when the foreign substance that can be recognized by the naked eye is removed by the foreign substance removing step, the fine particles including the residues of the leaves and the stem are passed through the filtering net to remove the fine particles (S300).

Also, in the total amount of the extract obtained in the filtration step and the natural sterilizing and insecticide for horticultural crops, 30 to 40 wt% of oak wood vinegar, 10 to 15 wt% of garlic, 1 to 1.5 wt% of yeast and 1 to 1.5 wt% of brown rice vinegar And the mixture is stirred for 23 to 25 hours (S400).

In addition, the extract obtained in the stirring step is sealed, and aged at a shade at room temperature for 180 to 210 days (S500).

In addition, fine particles such as garlic and yeast remnants contained in the extract obtained in the aging step are passed through a filtering net which can be removed (S600).

Further, the extract obtained in the filtration step (S600) is packaged by inspection and weight (g) units (S600), and can be packed in a normal PET container, a glass bottle or the like.

The natural sterilizing and insecticide for horticultural crops produced by the above process is harmless to the human body, and is contaminated with soil and environment because it is a non-chemical ingredient.

Hereinafter, the composition of the natural sterilizing and insecticide for horticultural crops produced by the present invention will be described in detail as follows.

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The bamboo trees contained in the natural sterilizing and insecticide for horticultural crops according to the present invention contain a lot of phytoncide which is a sterilizing substance that plants excrete, and phytoncide has a strong sterilizing action, and cleans the air in the forest. The phytoncide inhaled through the body selectively sterilizes bad bacteria in the human body, and 1.5 to 3% by weight of the total weight of the phytonchid is added based on the natural bactericidal and insecticide for horticultural crops.

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The flourishing wood contained in the natural sterilizing and insecticide for horticultural crops according to the present invention is a bamboo tree, and it is the tree which emits the largest amount of phytoncide among the conifer trees that pour the beneficial substance called phytoncide into the body. Phytoncide is resistant to the pathogenic pest fungus It is a substance that exudes or secretes, and drinking phytoncide solves the stress, strengthens the intestines and cardiopulmonary function, and sterilization also takes place. In addition, it suppresses the propagation of bacteria and fungi such as Staphylococcus aureus and Salmonella, and has a function of trapping harmful substances such as nitrogen oxides, and purifies the air, thereby providing a sterilization and pesticide for horticultural crops of 3.5 to 5.5 % By weight.

<Ginkgo tree>

The Ginkgo biloba contained in the natural germicidal and insecticide for horticultural crop according to the present invention has a very strong flavonoid component and the flavonoid component has an effect of suppressing insect larva and fungal virus parasitic on plants, Anti-viral anti-allergic, anti-inflammatory and anti-inflammatory action, which is added in an amount of 1.5 to 3% by weight based on the natural sterilizing and insecticides for horticultural crops.

<Oak tree vinegar>

The oak wood vinegar contained in the natural sterilizing and insecticide for horticultural crops according to the present invention has an antibacterial effect and is effective against athlete's foot because of preventing the propagation of germs, so that it is excellent in sterilization power. In a hot and humid summer and rainy season, It is very effective in removing bacteria and house dust mites. The use of oak wood vinegar as a soil fertilizer is effective in preventing pests, supplying nutrients, and assisting in biological activity. It is used in an amount of 30 to 40% by weight, based on natural sterilizing and insecticides for horticultural crops, .

<Garlic>

The garlic contained in the natural sterilizing and insecticide for horticultural crops according to the present invention contains allysine, and the allysine is sterilized and antibacterial. The garlic contains 10 to 15 wt% of the total weight of the natural sterilizing and insecticide for horticultural crops, .

<Nuruk>

The nuruk contained in the natural sterilizing and insecticide for horticultural crop according to the present invention is a traditional sake fermenting agent of the Korean traditional sake, and is used as a main raw material during the fermentation and aging of sake (glutinous rice, rice, barley, wheat, maize, Etc.), and is an important source of fermentation of alcohol as a fermentation source. It is also used herein for aging a fungicide. It is used for natural sterilization and pesticide for horticultural crops, 1 to 1.5 wt.

<Brown rice vinegar>

The brown rice vinegar contained in the natural germicidal and insecticide for horticultural crops according to the present invention assists in sterilization, detoxification, diuretic, and synthesis, and is effective in preventing and treating various complications. Of the total weight based on the natural disinfection and pesticide for horticultural crops.

Example  One

200 liters of water, 10 kg of cinnabar, 20 kg of white flour and 10 kg of ginkgo are put into a mixing container and heated at 95 ° C for 6 hours to obtain a liquid extract. The obtained extract was passed through a fine mesh to remove dust and fine particles. Then, 160 l of oak wood vinegar, 60 kg of garlic, 5 kg of yeast and 5 kg of brown rice vinegar were added to the extract and stirred for 24 hours. After stirring, And then matured for 180 days in a shady place at room temperature.

After aging, garlic and yeast waste were passed through a fine mesh to be filtered, and then packed in weight units to produce sterilization and insecticides for horticultural crops.

Also, when spraying the sterilization and insecticide prepared as described above, the ratio of water to sterilization and insecticide was diluted with a ratio (g) of 1 to 5: 1.

Claims (2)

From 40 to 45% by weight of water in the total content of natural disinfection and insecticide for horticultural crops, from 2.5 to 4% by weight of leaves and stalks of finely minced trees and from 6 to 9% by weight of the leaves and stalks of finely chopped trees, A heating step (S100) in which 2.5 to 4% by weight of leaves and stems of a tree are put into a vessel and then heated at 95 DEG C for 5 to 7 hours;
A foreign matter removing step (S200) for removing leaves, stems, and various foreign substances contained in the extract obtained in the heating step;
A filtration step (S300) of passing fine particles through the filter net which can remove fine particles when the foreign particles that can be visually recognized are removed by the foreign matter removing step, to remove fine particles;
30 to 40% by weight of the oak wood vinegar solution, 10 to 15% by weight of garlic, 1 to 1.5% by weight of yeast and 1 to 1.5% by weight of brown rice vinegar are mixed in the total amount of the extract obtained in the filtration step and the natural sterilizing and insecticide for horticultural crops Stirring step (S400) for stirring the mixture for 23 to 25 hours,
An aging step (S500) in which the extract obtained in the stirring step is sealed and aged in a shady place at room temperature for 180 to 210 days;
A filtration step (S600) of passing the extract obtained in the aging step through a filter net which can remove fine particles to remove fine particles;
A step S700 of inspecting and packing the extracts obtained in the filtration step (S600) by weight (g) units;
And a method for producing a natural germicide and pesticide for horticultural crops.
3. Natural herbicidal and insecticidal agent for horticultural crops, which is produced by the method of the present invention.

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