KR20150003666A - Multi-functional food processing machine - Google Patents

Abstract

The present invention relates to a multi-functional food processing machine capable of promptly emitting out the steam which is generated due to heat produced at the time of food cooking. The multi-functional food processing machine according to the present invention comprises: a container part in which food is accommodated; a ceiling part including a cover corresponding to a shape of an upper portion of the container part, and equipped with a controller for controlling a heater and a motor; a discharge part having a protrusion by which the container part is space apart from the cover of the ceiling part, wherein steam flows out through a portion of the discharge part, at which the protrusion is not formed; an upper handle formed above the cover; and a hole formed in the upper handle, wherein the heat flowing into the ceiling part flows out to the outside. Therefore, the present invention can previously prevent the inflow of the steam into the ceiling part and promptly emit out the steam, which previously flows into the ceiling part, thereby preventing the failure of the device and extending the lifespan of the device.

Description

Multi-functional food processing machine

The present invention relates to a multifunctional food processing machine, and more particularly, to a multifunctional food processing machine capable of preventing heat generated during heating of food in a multifunctional machine from flowing into the interior of the multifunction machine and causing electrical and mechanical failure.

Tofu contains unsaturated fatty acids, low-calorie high-protein foods, and it is not only good for diet because it is full-bodied, but also protects the stomach wall by the lecithin ingredient contained in the tofu, so it comforts the stomach. The oligosaccharide ingredient helps prevent constipation by promoting the intestinal motility.

Conventionally, when cooking soymilk, tofu, bean curd and the like in a conventional manner, cooking is performed manually by various steps, which is disadvantageous in that it takes much time and time.

Accordingly, in recent years, there has been developed a cooker that can be easily cooked in a single apparatus at home.

On the other hand, a cooker for cooking the above-mentioned tofu etc. is disclosed in Korean Utility Model Registration Utility Bulletin No. 20-0338580. According to the disclosed conventional apparatus, the food material is put into the cooking vessel, heat is applied to the vessel, and the material inside the vessel is crushed and cooked while being rotated by the rotary blade. Therefore, in order to prevent the steam generated when the food is heated at the cooking time from flowing into the driving part and affecting the internal device, the silicone bonding member is applied to the outer surface of the insertion end.

However, even in the case of such a cooker, the heat generated in the internal heater flows into the driving part through the screw part or the part, which is a part other than the packing member for hermetic sealing, and the inflow of such steam causes condensation in the control part. Therefore, if such steam is not released to the outside quickly, there is a problem that the controller, the motor, and the heater cause malfunction or electrical failure due to moisture.

Korean New Registration Practical New Publication (Registration No .: 20-0338580)

An object of the present invention is to solve the above-mentioned problems, and it is an object of the present invention to provide a method of preventing condensation due to steam generated in a control unit of a lower housing and a motor, And holes are formed in the upper handle of the container to prevent the steam from being easily leaked out to prevent malfunction of the device and to make safe food.

Another object of the present invention is to reduce the radiant heat introduced into the driving unit by using a material having a low thermal conductivity and a low corrosion rate such as stainless steel as a whole outside the lower housing to reduce the inflow of radiant heat, And the like.

The multi-functional food processing machine according to the present invention includes a container portion in which food is received and a cover portion corresponding to an upper shape of the container portion, and is provided with a front portion to which a controller for controlling the heater and the motor is mounted, And a discharge part for discharging the vapor of the container part to the outside.

The apparatus may further include a projection provided along an upper surface of the container unit or along a bottom edge of the electric field unit and having a plurality of protrusions for separating the container unit from the electric unit so as to form the discharge unit.

The protruding portion may further include a ring-shaped sealing member provided with the protrusions and capable of maintaining airtightness so that gaps are not formed in the contact portions of the front portion or the container portion.

The upper housing, the protrusion, and the lower housing are each provided with a fastening groove, and the fastening groove may be inserted into the fastening groove to fix the upper housing, the protrusion, and the lower housing.

The protruding portion may further include an elastic member therein. The protruding portion may include a hook end, the end of which is formed as a hook, to inhibit release when the protruding portion is inserted into the groove of the lower housing.

In addition, an upper handle may be formed on an upper portion of the lid, and holes may be provided on a lower surface of the upper handle to allow the heat introduced into the former to flow out to the outside.

In addition, the electrical part may further include a sealing part that covers the electrical part and the lower end of the electrical part with a metal having a low thermal conductivity so as to prevent heat flowing into the electrical part.

The multi-functional food processing machine according to the present invention includes a container having a food and a lid corresponding to an upper shape of the container, a front part having a control unit for controlling the heater and the motor, and an upper handle And a hole disposed on the lower surface of the upper knob so that the heat introduced into the front part can be discharged to the outside.

The upper handle includes a handle and a pair of supports on both sides of the handle, an end of the handle is installed to extend outwardly of the support, and the heat introduced into the handle is discharged to the outside. And a hole may be provided on the lower surface of the extended end portion.

The upper handle may be disposed in the form of an arch, and the arcuate handle may be provided with a horizontal portion on the inside of the handle. And a hole may be formed in a bottom surface of the bar so that the steam can flow out to the outside.

The steam generator may further include a discharge part forming a space spaced between the container part and the electric field part and allowing the vapor of the container part to flow out to the outside.

The electrical part may further include a sealing part covering the driving part and the lower part of the driving part with a metal having a low thermal conductivity from a surface contacting the container part to prevent heat flowing into the inside part.

As described above, the multi-function food processing machine according to the present invention has a protrusion formed between the upper housing and the lower housing of the electric field part to prevent the entry of heat into the control part in advance, thereby remarkably reducing the defective appliance, .

In addition, condensation may occur in the lower housing of the electric field part due to moisture generated during cooking. In order to suppress such a condensation phenomenon, a hole for discharging the heat quickly to the outside is formed, thereby preventing the device failure due to the inflow of heat afterwards.

Further, in order to prevent radiant heat flowing into the electric field portion, a material having a low thermal conductivity and a low corrosion rate is enclosed in the lower housing, thereby preventing heat from entering and suppressing the generation of harmful materials.

1 is a perspective view of a multifunctional food processor according to an embodiment of the present invention.
FIG. 2 is a perspective view of a multi-function food processing machine according to an embodiment of the present invention, in which a front part and a container part are separated.
3 is a cross-sectional view of a food processor according to an embodiment of the present invention.
4 is an exploded perspective view illustrating a discharging portion of a food processing machine according to an embodiment of the present invention.
5 is a conceptual diagram of the shape of a protrusion according to an embodiment of the present invention.
FIG. 6 is a cross-sectional view illustrating a state in which steam is exhausted to a hole disposed in an upper handle according to an embodiment of the present invention.

Hereinafter, a multifunction food processor according to an embodiment of the present invention will be described in detail with reference to the accompanying drawings. It is to be understood, however, that the terminology or words of the present disclosure should not be construed as limited to conventional or preliminary, and that the inventor may properly define the concept of a term to describe its invention in its best possible manner And should be construed in accordance with the meaning and concept consistent with the technical idea of the present invention.

Therefore, the embodiments described in the present specification and the configurations shown in the drawings are only the most preferred embodiments of the present invention and do not represent all the technical ideas of the present invention. Therefore, It is to be understood that equivalents and modifications are possible.

1 is a perspective view of an external structure of a multi-function food processing machine according to an embodiment of the present invention, and FIG. 3 is a sectional view.

1 to 3, the multifunctional machine hot air discharge apparatus according to one embodiment of the present invention includes a container unit 100, a front unit 200, a protrusion unit 300, and a discharge unit 400, ≪ / RTI >

The container unit 100 may contain food, and a heater 130 may be mounted to heat food inside the container. The container unit 100 is in contact with the protrusion 310 at the upper edge of the lower housing 220 and is a place where food is cooked and where heat is discharged.

The container 100 has a cylindrical cooking vessel 110 with an open top and an outer handle 150 for moving food contained in the cooking vessel 110 is provided outside the vessel 100, A power connection plug 170 that can be connected to the power connection socket 225 of the front unit 200 may be provided on the upper side of the handle 150.

A power supply unit 180 may be formed on the lower side of the outer handle 150 so that the multi-function cooker can be driven by connecting a power source.

The present invention is not limited to the structure in which the heater 130 is attached to the inside of the container unit 100 to apply heat to the inside of the container unit 100. The present invention is not limited to this, (Not shown) capable of applying heat according to the heat source 221 may be inserted into the container unit 100 and installed therein.

In the container unit 100, food can be contained, and a pillar net 190 having an opened upper side can be installed.

The front housing part 200 is disposed from the upper side of the container part 100 to the lower inner side of the container part 100 in a shape corresponding to the upper shape of the cooking container 110 of the container part 100, (220).

The front unit 200 is mounted with components such as a control unit for controlling each driving unit and the control unit so that the food contained in the container unit can be properly cooked.

The upper housing 210 is disposed on the upper side of the container unit 100 in a shape corresponding to the container unit 100 and the lid unit 211 is provided on the upper side of the container unit 100, It is possible to form the holes 217 in the upper knob 215 so as to discharge the steam generated when the food is introduced into the front part 200. [

A power connection socket 225 connected to the power connection plug 170 of the container unit 100 is disposed outside the lid 211. An upper knob 215 is provided on the upper side of the lid 211 so as to move the front lid 200. On the upper surface of the lid 211, a selection button (Not shown) may be installed.

The upper part of the lower housing 220 corresponds to the lower part of the upper housing 210 and the lower part of the lower part of the lower part 220 is inserted into the container part 100 so as to penetrate the central part.

The lower housing 220 serves to grind or cook the food contained in the cooking container 110.

The lower housing 220 is provided with a protrusion 300 at a portion contacting the upper housing 210 and a detachable rotary blade 224 for crushing food and beverage, a motor 223 for driving the rotary blade, A drive shaft 222 connecting the blade 224 and the motor 223 may be provided.

Further, a heater 130 (not shown) may be provided at a lower outer surface of the lower housing 220 so as to be provided with a step.

A controller 221 is provided on the lower housing 220 to adjust the motor to continuously or intermittently rotate the rotary blade 224 to control the heater 130 to heat the food, can do.

The protrusions 300, the discharge portion 400, the sealing portion 226 which is a component of the lower housing 220 and the holes 217 in the upper handle 215 of the upper housing 210 are described in detail below .

4 to 5, the discharge unit 400 forms a space separated between the container unit 100 and the front unit 200, and the lower unit 200 of the front unit 200 220 and the upper edge of the container unit 100, and the steam generated by the internal heat generated when the food is cooked can be discharged to the outside.

If steam does not flow out to the outside, the heat may flow into the coupling part of the driving part and the container part or the coupling part of the part, which may cause condensation of the front part 200. Therefore, the control unit 221 of the front unit 200, the motor 223, and the like can be electrically broken, and the life of the unit can be shortened due to the damage of the unit.

Accordingly, the discharge unit 400 discharges the steam due to the heat generated in the container unit 100 to prevent the heat from flowing into the electric unit 200, and controls the proper heat when cooking the food.

The protrusion 300 is installed along the bottom surface of the container unit 100 or the bottom surface of the front unit 200 and includes the container unit 100 and the front unit 200 The protrusions 310 may be spaced apart from each other.

At least one protrusion 310 may be disposed on the upper surface of the container unit 100 or the edge of the lower surface of the front part 200 so that the protrusion unit 300 may be spaced apart from the container unit 100, The steam can be discharged to the outside through the plurality of protrusions 310 in contact with the front part 200 and the container part 100 corresponding to the upper surface or the lower surface of the front part 200.

The protrusions 300 may be inserted into a plurality of grooves on the upper surface of the lower housing 220 of the front part 200 and may protrude from the opposite side and contact the distal end of the circumferential surface on the upper side of the container part 100 (A plurality of holes) sealing members 320 which are in contact with the circumferential surface of the lower housing 220 and are spaced apart from each other, So that the steam can be discharged to the outside.

The sealing member 320 may be provided with an upper housing 210 and an upper housing 210. The upper housing 210 may include a lower portion of the upper housing 210 and an upper end of the lower housing 220, A plurality of holes may be provided so that the lower housing 220 can be connected by a threaded portion.

The sealing member 320 is required to prevent the entry of foreign matter and heat in accordance with the gap between the upper housing 210 and the lower housing 220 when the upper housing 210 and the lower housing 220 are coupled. Therefore, it is preferable to use a material having water resistance and insulation such as silicon formed to have a predetermined thickness, so that airtightness between the housings can be maintained and rusting can be prevented.

The protrusions 310 are formed in at least one number on the upper surface of a ring-shaped sealing member 320. The protrusions 310 are inserted into grooves formed by the number of protrusions on the upper surface edge of the lower housing 220, So that a height can be formed. Therefore, the projecting protrusion 310 forms a predetermined gap between the front portion 200 and the container portion 100, and allows the steam to flow out to the portion where the protrusion 310 is not present.

As the constituent elements of the protrusion 310, silicon or the like, which is the same material as the sealing member 320, can be used, and the amount of the discharged gas can be adjusted according to the degree of leakage of the steam by using a component having an elastic force.

In the present embodiment, the protrusions 310 are formed in a plurality of cylindrical shapes having a predetermined height. In addition to the protrusions 310, the protrusions 310 may be formed with stepped protrusions, So that the upper housing 210 and the lower housing 220 can be coupled to each other.

When the screw portion is included in the protrusion 310, it is possible to prevent the inflow of the steam due to the heat generated during cooking the food between the engagement of the screw portion in advance.

In addition, the shape of the protrusion 310 may be composed of plastic or metal including a material having elasticity in addition to those shown above. That is, an elastic member such as a spring may be provided inside the protrusion so as to control the amount of steam flowing out to the outside by the heat generated during cooking, so that a structure capable of cooking food in a balanced manner may be formed.

The protrusion 310 can be inserted into the groove of the lower housing 220 disposed at the protrusion 310 so that the protrusion 310 can be inserted into the groove. The open / close control unit 330 can be configured to maintain the open / close control unit 330.

It is possible to control the amount of steam generated during cooking by preventing protrusion and insertion of the protrusion 310. It is possible to prevent foreign matter from flowing into the discharge part 400 after cooking and completion, So that the food can be prevented from flowing out.

As shown in FIGS. 1 to 3 and 6, the inside of the upper knob 215 of the front part 200 is provided with holes 217 ).

The steam caused by the heat generated by the heat remaining in the interior of the container 200 can be discharged to the protruding portion 300 through the screw portion or the component on the joint surface of the container 200 and the front portion 200 ) May occur. In this case, the heat introduced into the interior of the electric apparatus 200 may cause condensation, and if not released to the outside quickly, the internal parts such as the control unit and the motor may not be damaged or functioned, .

Therefore, the holes 217 are disposed on the handle so that the steam in the front part 200 can be discharged to the outside, and the heat and moisture introduced may be discharged quickly to the outside.

The hole 217 must be able to easily drain the heat inside the driving unit, and a path leading to the outside should be formed inside the electric unit 200.

It is preferable that the hole 217 is located inside the upper knob 215. It is not preferable to install it in the open position in the upper part of the lid since it is likely that water generated during cooking or foreign matter may penetrate into the lid when the lid is located on the upper surface of the lid.

It is preferable to provide at least one hole 217 on the lower surface of the upper knob 215 so as to allow the steam to flow out quickly. It is also possible to provide a hole 217 at a portion not directly touching the hand, The upper handle is used for moving the machine and the lower bar is provided with a hole 217 for discharging the steam generated by the heat. .

In addition to the structure of the hole 217 on the inner surface of the handle, a step is formed on the outer side of the handle, a hole 217 is formed downward with a step, and a path connected to the inside of the front part 200 is formed Thus, it is possible to form a structure of the handle that allows the heat that has flowed into the interior to flow out quickly.

The upper handle is composed of a handle 214 and a support table 216. The end of the handle 214 is extended to protrude in the horizontal direction of the upper surface of the support table 216, And a hole may be provided in the lower surface of the extended end so as to be discharged.

The recess 212 is formed on the upper surface of the lid 211 so that the discharge of the steam by the hole 217 is quickly released to the outside of the lid 211, It is possible to prevent the moisture from getting cold.

A sealing portion 226 for shielding radiant heat from the surface where the front portion 200 contacts the container portion 100 to the bottom end of the lower housing 220 of the front portion 200 as shown in FIG. . ≪ / RTI >

It is possible to prevent radiated heat from entering by forming a space between the driving part and the lower housing by sealing with a metal material having a low thermal conductivity to the end of the lower housing 220 and to maximize the effect by a metal having low thermal conductivity, It is desirable to limit the use of the product because it may cause harmful substances in the human body.

It is preferable that the metal material having a low thermal conductivity is made of stainless steel or the like so as to prevent radiant heat as well as corrosion rate. In addition, ceramics or aluminum having a low thermal conductivity can be used as the sealing material.

While the present invention has been described in connection with what is presently considered to be practical exemplary embodiments, it is to be understood that the invention is not limited to the disclosed embodiments, but, on the contrary, . Therefore, it should be understood that the above-described embodiments are illustrative in all aspects and not restrictive. The scope of the present invention is defined by the appended claims rather than the detailed description and all changes or modifications derived from the meaning and scope of the claims and their equivalents are to be construed as being included within the scope of the present invention do.

Container: 100 Heater: 130
All books: 200 Motor: 223
Protrusion: 300 Lid: 211
Discharge section: 400 Sealing member: 320
Upper housing: 210 Upper handle: 215
Lower housing: 220 Handle: 214
Cooking vessel: 110 Support: 216
Projection: 310 Hole: 217
Leaving part: 212 Fastening groove: 341

Claims (14)

A container portion in which food is received;
A front end portion provided with a cover portion corresponding to an upper shape of the container portion and equipped with a control portion for controlling the heater and the motor;
And a discharge part for forming a space spaced between the container part and the electric part and discharging the vapor of the container part to the outside.
The method according to claim 1,
Further comprising a protrusion provided along an upper surface of the container part or a bottom edge of the electric field part and having a plurality of protrusions for separating the container part from the front part so as to form the discharge part, Processing machine.
3. The method of claim 2,
Characterized in that the protruding portion further comprises a ring-shaped sealing member provided with the protrusion and capable of maintaining airtightness so that a clearance is not formed in each contact portion of the front portion or the container portion.
3. The method of claim 2,
The upper housing, the protrusion, and the lower housing are each provided with a fastening groove,
And a threaded portion is inserted into the coupling groove to fix the upper housing, the projection, and the lower housing.
The method of claim 3,
Wherein the protruding portion further includes an elastic member inside.
The method of claim 3,
And a hook end which is formed by a hook at an end of the protrusion and suppresses the release when the protrusion is inserted into the groove of the lower housing.
8. The method according to any one of claims 1 to 6,
An upper handle is formed on an upper portion of the lid,
Further comprising a hole provided on a lower surface of the upper knob so that the heat introduced into the front part can flow out to the outside.
8. The method of claim 7,
Further comprising a sealing portion covering the lower end of the electric field portion with a metal having a low thermal conductivity so as to prevent heat flowing into the electric field portion from the contact surface of the electric field portion and the container portion.
Container containing food;
A cover having a cover corresponding to an upper shape of the container and equipped with a controller for controlling the heater and the motor;
An upper handle is formed on an upper portion of the lid,
And a hole disposed on a lower surface of the upper knob to allow the heat to flow into the interior of the electric outlet to the outside.
10. The method of claim 9,
The upper handle includes a handle and a pair of supports on both sides of the handle,
Wherein an end portion of the handle portion is provided to extend outwardly of the support base, and a hole is provided in a lower surface of the extended end portion so that the heat introduced into the handle portion can flow out to the outside.
10. The method of claim 9,
Wherein the separator is disposed on an upper surface of the lid part, and the escape part is formed such that the discharge of the vapor by the hole is released to the outside of the lid part.
10. The method of claim 9,
The upper handle is arranged in the form of an arch,
Wherein the arcuate handle includes a bar formed in a horizontal direction inside the handle, and a hole is provided in a bottom surface of the bar so that steam can flow out to the outside.
The method according to any one of claims 9 to 11,
And a discharge part for forming a space spaced between the container part and the electric part and discharging the vapor of the container part to the outside.
14. The method of claim 13,
Further comprising a sealing part covering the driving part and the lower end of the driving part with a metal having a low thermal conductivity so as to prevent heat from flowing into the inside of the electronic part.

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