KR20130056639A - Health food fermented using effective micro-organisms with herbal medicine for reducing blood sugar and blood pressure and manufacturing method thereof - Google Patents

Abstract

PURPOSE: A health food is provided to provide a blood sugar and blood pressure by fermenting good bacteria and herbal medicine without extracting active ingredient by a hot water extraction method. CONSTITUTION: A manufacturing method of a health food comprises a step of drying and pulverizing herbal medicine to manufacture powder; a step of preparing decoction by mixing the powder into water and brewing the mixture at 28-40 °C for 1-3 days; a step of mixing the fermented good bacteria and syrup or sugar and water with a weight ratio of 1:1:10 for 14 days at 40°C in a boiling pot; a step of preparing herbal medicine powder; a step of mixing 10-50 wt% of the good bacteria into the powder mixture for re-fermentation. The good bacteria is that a mixture of lactobacillus, yeast, photosynthetic bacteria, and bacillus subtilis with a mixing ratio of 1:1:1:1 is mixed with sugar or syrup with a mixing ratio of 1:1 at 33°C for 10 days. The herbal medicine comprises Acanthopanax senticosus, Phragmites communis, kidney bean, Chinese matrimony vine, Aralia elata Seeman, blueberry, drawing, Mori Radicis Cortex, schizandra, Phellodendron amurense RUPRCHT cortex, Dioscorea japonica, ginseng, Ephedrae Herba, persimmon leaf, Leonuri Herba, azalea, Eucommia ulmoides, Laminariae japonicae Thallus, oxidized copper lobe, Asiasari Radix, Puerariae Radix, and jujube tree leaf.

Description

Health food fermented using effective micro-organisms with herbal medicine for reducing blood sugar and blood pressure and manufacturing method

The present invention relates to a health food for improving blood sugar and blood pressure using jade jade (善 玉 菌) and herbal medicines, and more particularly, to a health food made by fermenting jade jade and herbal medicine to control blood sugar levels and lower blood pressure; It relates to a manufacturing method.

Blood sugar (血糖, blood sugar) means glucose contained in the blood. The living body maintains the homeostasis of the inner environment for its life support. Blood sugar is also used as an energy source for the mitochondria and the brain in the cell by maintaining a proper level in the blood by balancing the consumption and supply of sugar through the interaction of various hormones centering on the action of the liver.

Blood Glucose Control Central is the hepatic brain that detects changes in blood glucose, and controls autonomic nerves and hormones to maintain proper blood glucose levels. Glucose is regulated by balancing the glucose supply in the liver with the glucose utilization in peripheral tissues, with insulin, glucagon, epinephrine, glucocorticoid, Adrenal cortical stimulating hormone (adrenocorticotrophic hormone, ACTH), thyroid hormone (thyroid hormone) and other hormones occur. Blood glucose levels are generally measured through the amount of glucose in the blood. However, since glucose is not directly measured, blood glucose is measured by an indirect method of measuring glucose by reacting glucose with an enzyme.

Diabetes is one of the most common diseases caused by blood sugar. Diabetes is known as one of the most common non-communicable diseases in modern people. The sugar ingested through the food is not used as energy, but accumulates in the blood and sugar is excreted by urine. Diabetes is associated with overproduction of glucose, breakdown of body fat and waste of protein, and abnormal glands of glucagon, leading to metabolic confusion due to the impaired function and insufficiency of insulin secreted by pancreatic cells.

Blood pressure is the pressure of the blood that spreads to the arteries when the heart relaxes. The blood must circulate our bodies to supply nutrients and oxygen to the cells. Hypertension in the blood pressure refers to the case where the pressure of the heart to the blood vessels is high, and hypertension is the most frequent among the circulatory diseases including the heart and blood vessels. In the United States, there are about 60 million patients, and more than 50% of people over 60 are known to have high blood pressure. In Korea, 20-30% of adults over 45 years have high blood pressure, and most of them have high blood pressure. It is said that I do not know. High blood pressure is called essential hypertension because 90% of the cause is unknown. In general, it is known that the high blood pressure is a threat of the elderly, obesity, salty foods, smoking, stress, and the presence of hypertension patients in the family.

Diabetes treatment is to maintain blood sugar levels to a normal level, such as drug therapy, diet and exercise therapy. Since commonly used pharmacotherapy uses chemicals such as insulin and chemical oral lowering agents, side effects and resistances due to drug use have been developed, and thus treatment methods using natural products have been studied.

Patent Document 1 has hypoglycemic activity and diabetic complications using fermented products of Yeoju, Cordyceps sinensis, phalanx, baekbaekpi, ear woowoo, brown root, Hwangjeong, Baekchul, Macmun-dong, Cornus ginseng, mixed herbal extract including ginseng and non-repair extract as an active ingredient A composition for the treatment or prevention of diabetes mellitus or diabetic complications having an inhibitory activity of is proposed. Among the components of Yeoju's fruits and seeds, the most attention is charantin and plant-insulin, which is a fat-soluble component that activates the pancreas that secretes insulin. Is a type of femide that acts similar to insulin in the body. Cordyceps sinensis SACC. Is a complex of the fruiting body of Cordyceps fungi and the larvae of the insects of ultra-bat moths, insects, tonic, immune system, blood cholesterol lowering and nicotinamide and streptozotocin. It is known to have a hypoglycemic effect on diabetes induced by.

Patent Literature 2 has a mixture of fingerling fruit fruit extract powder, poisonous licorice, licorice, eoseongcho, Cheongung, cinnamon, three hundred seconds, mulberry leaves, ginseng, Astragalus, Angelica, Seokchangpo, hoo, bongsu, sewage, clove to improve blood circulation The effect of activating each site and enhancing immunity is shown.

However, the components of the conventional composition as described above are extracted using a solvent such as alcohol or extracted by hydrothermal method, and effective fermentation complex herbal drugs that are effective in reducing blood sugar and blood pressure have not been proposed.

1. Korean Registered Patent No. 0956278 (Notice date: May 10, 2010) 2. Korean Registered Patent No. 1028073 (Announcement Date: April 8, 2011)

The present invention has been made in accordance with the necessity as described above, a composition and a method for producing a method of fermenting the herbal medicine using the medicinal okok bacteria, which are useful microorganisms without extracting the active ingredient with a solvent or a thermal method to improve blood sugar and blood pressure To provide.

In addition, the present invention is to provide a raw material of a variety of drugs, health foods or processed foods effective in reducing blood sugar and blood pressure using a fermented herbal medicine to improve blood sugar and blood pressure.

The manufacturing method according to the present invention for solving the above problems,

(1) thorns, reeds, kidney beans, wolfberry, elm, round, blueberry, narcissus, cedar, schisandra, baekbaekpi, yam, ginseng, ephedra, persimmon leaf, hawthorn, motherwort, rhododendron, perilla, bale, dongdongyeop, sesin Preparing to wash impurities by pickling, roots and jujube leaves with herbs

(2) drying and grinding the prepared herbal medicine to have a water content of about 1 ~ 10% to make powder

(3) mixing each of the herbal medicine powder in a predetermined amount of water and preparing sugar solution for 1 to 3 days at 28-40 ℃ according to the characteristics of each herbal medicine

(4) mixing fermented jade and molasses or sugar and water in a predetermined ratio to ferment the prepared sugar solution, respectively;

(5) making each fermented medicinal herb fermentation broth into a powder having a moisture content of about 5% through drying

(6) fermentation of medicinal herb powder into the mixed powder in which the medicinal herb powder is mixed in a predetermined ratio, and the fermentation step is further fermented.

As a preferred embodiment of the present invention, the jade bacteria are mixed with lactic acid bacteria, yeast bacteria, photosynthetic bacteria, Bacillus subtilis, and naphtha in a 1: 1: 1: 1: 1 weight ratio, and sugar or molasses in a 1: 1 weight ratio at 33 ° C. After 10 days of incubation, the fermented mixed jade bacteria are mixed with molasses or sugar in a weight ratio of 1: 1, and further fermented at a temperature of 30 ° C. for 7 days in a fermentation bath.

As a preferred embodiment of the present invention, the ratio of molten liquid to molasses and water is 1: 1: 10 by weight ratio, and the fermentation drug bath is fermented at a temperature of 40 ° C. for 14 days.

As a preferred embodiment of the present invention, the mixing ratio of each medicinal herb powder is 1 ~ 70% of thorns, 1 ~ 50% of reeds, 1 ~ 70% of kidney beans, 1 ~ 40% of wolfberry 1 ~ 60%, round 1 ~ 50%, Blueberry 1-50%, Daffodil 1-50%, Cereal Bark 1-70%, Schizandra 1-70%, Yellow White Peel 1-70%, Yam 1-70%, Ginseng 1-70%, Ephedra 1 ~ 70%, persimmon leaf 1 ~ 70%, hawthorn 1 ~ 70%, motherwort 0.1 ~ 10%, azalea 1 ~ 70%, tofu 1 ~ 70%, packing 1 ~ 70%, paulownia 1 ~ 70%, sessin 1 ~ 70 It is characterized in that the weight ratio of 1% to 70%, brown root 1 ~ 70% jujube leaves, the prepared fermented herbal composition is used in the raw materials of various drugs, health foods or processed foods effective in reducing blood sugar and blood pressure.

Fermented herbal medicine to improve blood sugar and blood pressure using jade bacteria according to the present invention is a fermented food containing herbal ingredients as a main ingredient, there is no side effect, taking blood sugar increase and kidney disease, renal artery stenosis, diabetes, endocrine diseases, digestive system diseases It is effective in improving blood sugar and blood pressure by alleviating the increase in blood pressure caused by endocrine abnormalities.

Specific embodiments for carrying out the present invention will be described in the following Examples, but the present invention is not limited by the following Examples.

Zenok bacteria in the present invention is a useful microbial group, such as lactic acid bacteria, yeast bacteria, naphtha bacteria, acetic acid bacteria and photosynthetic bacteria extracted from traditional fermented foods such as kimchi, soy sauce, red pepper paste, doenjang, cheonggukjang, salted fish, etc. In order to distinguish it from useful microorganisms collected from soil because of its safety, it is referred to as jade jade (善 玉 菌) in the present invention.

Streptococcus strains include Streptococcus, Streptococcus faecalis, Lactobacillus acidophilus, Latobacillus bifidus, Bacillus subtilus, Bacillus subtilus Bacillus licheniformis, Bacillus polyfermenticu, Bacillus mesentericus, Saccharomyces cerevisiae, Clostridium butyricum, Clostridium butyricum Coccus faecium, Kloeckera apiculata, Saccharomyces chevalieri, Candida stellata, Saccharomyces obobimis / Vayanus Saccharomyces oviformis / bayanus), Saccharomyces rosei, Schizosaccharomyces pombe , Hansenia spora uvarum and Saccharomyces.

Jade  to make

1. Incubate effective microorganisms including lactobacillus, yeast, photosynthetic bacteria, Bacillus subtilis and naphtha bacilli extracted from traditional fermented foods such as kimchi, soy sauce, red pepper paste, doenjang, cheonggukjang and salted fish as food sources of sugar or molasses.

2. Mix 100% by weight of the mixed lactic acid bacteria, yeast, photosynthetic bacteria, Bacillus subtilis and Naptobacterium in a 1: 1: 1: 1: 1 mixture with sugar in a 1: 1 weight ratio to make a mixture.

3. The mixture is incubated at 33 ° C. for 10 days without further supply of media to form the jade.

In the present invention, herbs, thorns, reeds, kidney beans, wolfberry, arborella, round, blueberry, narcissus, baekbaekpi, Schisandra chinensis, yellow baekpi, yam, ginseng, ephedra, persimmon leaf, sansa, motherwort, which are effective in improving blood sugar and blood pressure Use azaleas, tofu, bales, paulownia, sessin, roots, and jujube leaves.

Acanthopanax senticosus Harms (Eleutherocosis maxim) is a perennial deciduous shrub belonging to Araliceae, which grows in highlands. From ancient times, the roots and stems of the plants of the genus Ogapi are called medicinal to ogapi, and the medicinal efficacy of Ogapi has been recorded in classical Chinese medicine books ranging from Chinese herbal medicine cultivation room, new agricultural plant and herbal herb. Pharmacological action has been used as a metabolic stimulator such as divergence, gusts, etc., and is known as a drug effective in the genital, tonic, gangjeong, jingyeong, musculoskeletal pain, liver abdominal pain, back pain pain. It is also known to treat bronchial asthma, improve stamina, increase musculoskeletal, anti-cancer, anti-aging, anti-chiropractic and ginseng metabolism (adaptogenic activity).

Goji is a fruit of the Goji berry tree, used as a tonic and antipyretic, and has excellent liver function protection and few side effects. Proteins, fats, sugars, calcium, phosphorus, iron, betaine, rutin, vitamins (A, B1, B2, C), etc. are contained, so absorption is quick. In oriental medicine, it is used as a tonic and antipyretic agent. It protects liver function and improves eyesight, prevents adult diseases such as diabetes, improves lung and kidney function, and mixes it with perilla oil and prevents the formation of gray hair when applied to the hair. There is.

Aralica elata Seem is a plant belonging to the family Arboraceae, and has been used in folk medicine and oriental medicine for a long time in diabetics, kidney disease, acute hepatitis, gastrointestinal diseases and tonics. Young leaves and stems have a characteristic aroma and slightly bitter taste. As it is a favorite food, new foodstuffs of edible wild plants are recognized. Its active ingredients are triterpenoids, saponins, oleanolic acid, sitosterol, choline, hederagenin, siglumuyanosides A, C , D), echinocystic acid, alkaloid, palmitic acid, linoleic acid, methyl eicosanoate, dissidoxybenzoic acid (3) , 4-dithydroxybenzoic acid) and hexacosol are known. Efficacy is bogiansin (강 安神), Kangjeong self-confidence (거 精 滋腎), gongpung vigor blood (祛風 活血) weak energy, and weakness and nervous arthritis in arthritis, pain and anti-inflammatory effect, renal function weak and yanggi It is effective when there is a lack of strength and sometimes lack of strength and walking disorder. In motion therapy, it is used as a diuretic in addition to diabetes, and as a painkiller, it is used for headache, colic, colitis, and stomach cancer.

Ginseng is mainly composed of glycosides, volatile elements, inorganic elements, and fats, which make up most of the cells that make up our body and promote the regeneration of connective tissue cells that are widely distributed. Heals and keeps you young In addition, it is effective in preventing nourishing tonic action and fatigue and stress, and many studies have been conducted around saponin to reveal pharmacological effects on the central nervous system, various stresses, antidiabetic action, and cardiovascular disorder improvement action. In oriental medicine, ginseng has been prescribed as a major medicine because it is effective in regulating nerve function, controlling fluid and metabolic function, strong heart, antidiuresis, enhancing sexual function, increasing resistance to stress, increasing digestive absorption and immunity.

Ephedra has a slight paralysis of the tongue, tastes hot and spicy, and warm. Its effects are to dissipate abundance, sweating, chills, fever, headache, asthma, edema, upper paralysis, congestion, fish blood, fever with acute pneumonia or acute bronchitis, cough, anti-inflammatory, antipyretic effect There is. In particular, it has an excellent antitussive effect, it is also used for pertussis, bronchial asthma, sweating and diuresis, and helps to ease pain and smooth out pain while removing inflammation in limb arthritis with edema. Alkaloids ephedriene (ephedriene) and pseudo-ephedriene (pseudo-ephedriene) is contained.

Eucommia ulmoides Oliver is a deciduous arborescent tree belonging to the genus Camellia family. The Korean Pharmacopoeia describes many years of bark as a deciduous tree. It is well known for its tonic, soothing and analgesic effects, and has a blood pressure-lowering effect. It is stated that it is used to prevent diseases such as urinary neuralgia, miscarriage and high blood pressure. In addition, the leaves of this plant in Korea drink a lot of tea, and the leaves of the larvae contain more vitamin C than the tea leaves, so long-term activity of the liver and gallbladder is said to be active. Pharmacological activity has the scavenging and antioxidant effects of reactive oxygen species, promoting collagen synthesis, antidiabetic effect based on the mechanism of inhibiting α-glucosidaes, anticancer effect, antimutagenic effect, and anticomplementary activity And the like have been reported. Received lower back pain, hypertension, urine ability, urinary tract, lumbar placebo, pregnancies of pregnancy Used for

Morus alba is a medicinal herb made from the mulberry of Morus alba L. or the same plant's root bark. It treats seawater and asthma caused by waste heat and has a diuretic effect. It is used for acute pyelonephritis and fragile edema and has a blood pressure-lowering effect. It is also used for epidemic hepatitis. Pharmacological action has been reported, such as antitussive, diuretic, lowering blood pressure, soothing, analgesic, fever, jingyeong, antibacterial.

Hwangbaekpi is a bark of the bark of the bark of the bark of various words, such as a variety of recessive diseases, jaundice, daeha (帶下), each (처방) is prescribed.

Schisandra chinensis, Schisandrarin, gomycin, citric acid, malic acid, citric acid and other ingredients, such as Schisandra chinensis is a powerful to strengthen the heart, lower blood pressure and increase immunity to use as a tonic. Strong lung function and antitussive, expectorant action to help treat coughs and thirst.

Pharmacological action and efficacy of the rest of the herbs and herbs are not known as synonym or herbal medicine before the description.

Manufacture of natural products

1. Thorn, reeds, kidney beans, wolfberry arbor, round, blueberry, line drawing, baekbaek schisandra, yellow baekpi, yam, ginseng, ephedra, persimmon leaf, hawthorn, motherwort, rhododendron, sesame, bale, dongyeop, sesin, brown root, Jujube tree leaves are selected by Chinese herbal medicine to wash away impurities.

2. Dry the washed herbal medicine to have moisture content of 1 ~ 10%, and grind them into powder.

3. Put the jade bacteria prepared in Example 1 in each herbal powder and fermented into each fermentation drug bath.

When fermenting medicinal herb powder, each medicinal herb is fermented by applying appropriate temperature, water and fermentation period to keep the functions and ingredients of each medicinal herb without mixing because fermentation temperature and fermentation period are different. . Fermentation conditions for each 500 g of herbal medicine powder are as follows.

 1) Visibility: 2.5ℓ of water, 35 ℃, 2 days

 2) Reed: 2.5ℓ of water, 38 ℃, 2 days

 3) Kidney Beans: Water 2.5ℓ, 36 ℃, 3 days

 4) Wolfberry: Water 2, 30 ℃, 3 days

 5) Arbor: 2.5ℓ of water, 35 ℃, 2 days

 6) Round: Water 3, 40 ℃, 1 day

 7) Blueberry: 2ℓ of water, 38 ℃, 2 days

 8) Daffodil: 2ℓ of water, 30 ℃, 2 days

 9) Morus bark: Water 4ℓ, 38 ℃, 1 day

10) Schisandra chinensis: 2ℓ of water, 30 ℃, 2 days

11) Hwangbaekpi: 4ℓ of water, 38 ℃, 2 days

12) Yam: 2.5ℓ of water, 30 ℃, 1 day

13) Ginseng: 3ℓ of water, 35 ℃, 2 days

14) ephedra: water 2.5, 35 ℃, 2 days

15) Persimmon leaf: 3ℓ of water, 37 ℃, 3 days

16) Sansa: water 2ℓ, 30 ℃, 2 days

17) Motherwort: 3ℓ of water, 28 ℃, 1 day

18) Rhododendron flower: 2.5ℓ of water, 35 ℃, 2 days

19) Tofu: 2ℓ of water, 38 ℃, 2 days

20) Packing: 3ℓ of water, 35 ℃, 1 day

21) Paulownia: 2.5ℓ of water, 37 ℃, 2 days

22) Sessin: 2ℓ of water, 30 ℃, 2 days

23) Root: 2ℓ of water, 38 ℃, 3 days

24) Jujube tree leaf: water 3ℓ, 35 ℃, 3 days

Fermented Herbal Medicine Making

1. Medicinal herb extracts (gashiopi, reed, kidney bean, wolfberry arbor, round, blueberry, narcissus, sangbaekpi, Schisandra chinensis, yellow baekpi, yam, ginseng, ephedra, persimmon leaf, sansa, motherwort, azalea blossoms Prepare 300 ml each of worms, bales, paulownia, sessin, roots and jujube leaves.

2. Mix the jade and bacteria molasses prepared in Example 1 in a ratio of 1: 1 by 300g and put it in a fermentation medicinal shaker for another 7 days at 30 ° C.

3. 300g of the jade jade fermented in step 2, 300g of molasses (or sugar) and 3L of water and 300ml of each herbal medicine prepared in Example 2 are fermented at 40 ° C. for 14 days.

4. Each fermented medicinal herb fermentation broth is dried for 1 week to make the water content 5% powder.

5. Mix fermented medicinal herb powder in an appropriate ratio according to the purpose and ferment again by mixing 10 to 50% by weight of the jade jade bacteria prepared in Example 1 with respect to the powder mixture.

At this time, the mixing ratio of each fermented medicinal herb is 1 ~ 70% of thorns, 1 ~ 50% of reeds, 1 ~ 70% of kidney beans, 1-40% of goji berries, 1 ~ 60% of round elm, 1 ~ 50% of round, 1 ~ 50 of blueberry. %, Narcissus 1-50%, Cereals 1-70%, Schisandra chinensis 1-70%, Hwangbaekpi 1-70%, Yam 1-70%, Ginseng 1-70%, Ephedra 1-70%, Persimmon leaf 1-70%, Sunsha 1 ~ 70%, motherwort 0.1 ~ 10%, azalea 1 ~ 70%, tofu 1 ~ 70%, packing 1 ~ 70%, paulownia 1 ~ 70%, sessin 1 ~ 70%, brown root 1 ~ 70%, jujube Mix by weight ratio of 1 ~ 70% of the leaves.

4. Each fermented medicinal herb fermentation broth is dried for 1 week to make the water content 5% powder.

5. The fermented powder is used by wire or made into a ring.

Making healthy foods to improve blood sugar and blood pressure

Table 1 shows a preferred embodiment for hypoglycemic and blood pressure improvement according to the present invention.

Herbal medicine content weight% Lactobacillus 4.8 x 10 ⁷ (200 mg) 5.0 leaven 5.4 x 10 ⁸ (200 mg) 5.0 Photosynthetic bacteria 6.4 x 10 ⁷ (200 mg) 5.0 Bacillus 1.4 x 10 ⁷ (200 mg) 5.0 Bacillus 2.2 x 10 ⁷ (200 mg) 5.0 Acetic acid bacteria 3.5 x 10 ⁷ (200 mg) 5.0 Herbal medicine content weight% Herbal medicine content weight% A goose 200 mg 5.0 Yellow and white skin 100 mg 2.5 Reed 200 mg 5.0 yam 100 mg 2.5 kidney bean 200 mg 5.0 Ginseng 300 mg 7.5 Gugija 200 mg 5.0 Mahwang 100 mg 2.5 Elbow 100 mg 2.5 Persimmon leaf 100 mg 2.5 Round 100 mg 2.5 Plant 50 mg 1.25 Blueberry 200 mg 5.0 Azalea 50 mg 1.25 Line drawing 100 mg 2.5 Tofu 100 mg 2.5 Mallow 100 mg 2.5 bale 100 mg 2.5 Schisandra 200 mg 5.0 Dongyeop 50 mg 1.25 Changwon 100 mg 2.5 Seisin 50 mg 1.25

The composition according to the present invention can be applied to raw materials of various drugs, health foods or processed foods effective in lowering blood sugar and blood pressure.

Claims (7)

(1) thorns, reeds, kidney beans, wolfberry, elm, round, blueberry, narcissus, cedar, schisandra, yellow baekpi, yam, ginseng, ephedra, persimmon leaf, hawthorn, motherwort, rhododendron flower, tofu, packing, paulownia, sesin Preparing to wash impurities by pickling, roots and jujube leaves with herbs
(2) drying and grinding the prepared herbal medicine into powder
(3) mixing each of the herbal medicine powder in a predetermined amount of water and preparing sugar solution for 1 to 3 days at 28-40 ℃ according to the characteristics of each herbal medicine
(4) mixing fermented jade and molasses or sugar and water in a predetermined ratio to ferment the prepared sugar solution, respectively;
(5) step of drying each fermented medicinal herb fermentation broth into powder
(6) health food manufacturing method for improving blood sugar and blood pressure, comprising the step of fermenting again by mixing the fermented medicinal herb powder in a mixed ratio of fermented herbal powder in a predetermined ratio; The method of claim 1,
The jade bacteria in step (4) is a mixture of lactic acid bacteria, yeast, photosynthetic bacteria, Bacillus subtilis, and naphtha in a 1: 1: 1: 1: 1 weight ratio, mixed with sugar or molasses in a 1: 1 weight ratio, for 10 days at 33 ° C. Health food manufacturing method for improving blood sugar and blood pressure, characterized in that cultured The method of claim 2,
Fermented mixed jade bacteria mixed with molasses or sugar in a weight ratio of 1: 1, and further fermented at a temperature of 30 ℃ in fermentation medicine bath for 7 days to improve blood sugar and blood pressure manufacturing method The method of claim 1,
In the step (4), the ratio of the liquid solution, molasses and water is 1: 1: 10 by weight ratio, and the fermentation drug shaker is fermented at a temperature of 40 ° C. for 14 days to improve blood sugar and blood pressure. The method of claim 1,
In the step (6), the mixing ratio of each herbal medicine is 1 ~ 70% of thorns, 1-50% of reeds, 1 ~ 70% of kidney beans, 1-40% of goji berries, 1 ~ 60% of elm trees, and 1-50% of round ones. , 1-50% of Blueberry, 1-50% of Daffodil, 1-70% of Cereal Barberry, 1-70% of Schisandra chinensis, 1-70% of Yellow Peel, 1-70% of Yam, 1-70% of Ginseng, Ephedra 1-70%, Persimmon leaf 1 ~ 70%, Sansa 1 ~ 70%, Motherwort 0.1 ~ 10%, Rhododendron 1 ~ 70%, Tofu 1 ~ 70%, Packing 1 ~ 70%, Paulownia 1 ~ 70%, Sesin 1 ~ 70%, Brown root Health food manufacturing method for improving blood sugar and blood pressure, characterized in that the weight ratio of 1 ~ 70%, 1 ~ 70% jujube leaf Fermented herbal composition for improving blood sugar and blood pressure prepared by the method of any one of claims 1 to 5 Fermented herbal medicine processed food for improving blood sugar and blood pressure using the fermented herbal composition of claim 6