KR20120097585A

KR20120097585A - Multi function eco type power-saving range and method using the same

Info

Publication number: KR20120097585A
Application number: KR1020110016872A
Authority: KR
Inventors: 여흥규; 이경란
Original assignee: 여흥규; 이경란
Priority date: 2011-02-25
Filing date: 2011-02-25
Publication date: 2012-09-05

Abstract

PURPOSE: A multi-functional energy saving range and a heating method using the same are provided to dry food garbage using waste heat with an automatic heating control function and an automatic stirring function. CONSTITUTION: A multi-functional energy saving range comprises a body(101), a first power control unit, an input unit, and a controller. A plurality of heating units(110) is mounted to an upper part of the body, and heats containers. The first power control unit comprises a first switch and a first level regulator. The first switch supplies or shuts off power to the heating units. The first level regulator regulates the intensity of supplied electricity. The heating information about on/off of the heating units or an operational level is inputted into the input unit. The controller controls the first power control unit based on the heating information.

Description

Multi-Function Eco-type Power Saving Range and Heating Method Using the Same {MULTI FUNCTION ECO TYPE POWER-SAVING RANGE AND METHOD USING THE SAME}

The present invention relates to a multi-function eco-type power saving range and a heating method using the same. More specifically, it is a heating device that heats and cooks a container containing ingredients, and performs various functions such as automatic heating control, automatic stirring, and drying food waste using waste heat, and remotely controls these functions for convenient and safe use. The present invention relates to a multi-function eco-type power saving range and a heating method using the same, which can achieve energy savings as well as check energy consumption.

Cooking stoves used in homes and restaurants, etc. are generally a stove.

However, the gas stove is in danger of gas poisoning or explosion due to gas leakage, so it is inconvenient to regularly inspect safety and work by specialists during installation and movement.

In addition, only 40% of the heat of the stove is used for cooking, the rest is lost, the thermal efficiency is very low.

Therefore, in the past, a safe and convenient electric range has been developed and used as a heat transfer mechanism that replaces gas and uses electricity having good thermal efficiency.

Such electric ranges are classified into hot plate electric range, highlight far infrared electric range, and induction electric range according to the heat source type.

Looking at each, first, the hotplate electric stove heats the heat inside the plate made of casting. That is, the structure is the simplest and inexpensive in such a way that the heating wire is heated by the electrical resistance and the plate is heated.

Next, the highlight far-infrared electric stove heats the heater under the special ceramic top plate. In other words, the top plate made of special ceramics is heated by the heat emitted from the heater, and the power is turned on, and after 5 seconds, it exhibits a high heat of 650 degrees.

Next, the induction electric stove is a magnetic induction method that emits electromagnetic wave wavelengths, and the container itself reacts to the energy. The induction electric stove exhibits energy efficiency of 90% or more and has the fastest cooking speed. However, certain containers that can be used for induction electric ovens are limited to containers made of conductors that transfer electricity or heat well. Containers made of non-conductors such as earthenware and glass pots cannot be used for induction electric ovens.

As such, electric stoves are safe and efficient by using electricity, which can save energy, and are attracting attention as cooking heaters with a beautiful appearance in which fuel pipes or valves are omitted.

However, the conventional electric stove simply controls the supply amount of electricity to adjust the thermal power, and does not have a special function, compared to the gas stove in terms of functionality was not much different.

Therefore, there is a need for an electric stove that can increase purchasing power by presenting various functions to consumers who are superior to gas stoves in terms of safety and efficiency but are expensive.

The present invention has been made in view of the above-described circumstances, and an object of the present invention is to provide a multifunctional eco-type power saving range and a heating method using the same, which can enhance the purchasing power of consumers and cook safely and conveniently by exhibiting various functions.

In addition, it is another object to be able to reserve or execute the necessary cooking anytime, anywhere by controlling a variety of functions remotely.

Furthermore, another purpose is to display the energy consumption in real time so that the user can visually check the energy consumption so that the user can actually feel the electricity consumption and effectively induce power saving.

In order to achieve the above object, the present invention provides a heating unit for heating a container containing a plant material is provided in plurality on the upper side; A first power control unit including a first switch for supplying or cutting off power to the heating unit, and a first intensity controller for controlling power of the supplied power; An input unit configured to receive heating information regarding ON / OFF of the heating unit to operating intensity; And a controller for controlling the first power controller according to the heating information.

In addition, the rotating body is located in the lower portion of the heating and magnetically driven by the motor, and disposed on the heating unit spaced apart from the rotating body and magnetically rotated correspondingly by receiving the driving force of the rotating body by magnetic force. An agitating unit; And a second power controller including a second switch for supplying or cutting off power to the motor, and a second power regulator for controlling power of the supplied power, wherein the input unit is on / off to drive the stirring unit. The controller may receive the driving information regarding the strength and weakness and control the second power controller according to the driving information.

The apparatus may further include a timer for measuring a supply time of the power, wherein the input unit receives a mode switching time and heating mode information related to the operation of the heating unit, and the controller determines whether the supply time matches the mode switching time. The first power control unit may be controlled according to the heating mode information.

The apparatus may further include a weight sensing unit configured to measure weight applied to the heating unit, wherein the input unit receives mode switching weight and heating mode information related to the operation of the heating unit, and the controller receives the detected weight and the mode switching weight. Control the first power control unit according to whether the match and the heating mode information.

In addition, the rotating body is located in the lower portion of the heating and magnetically driven by the motor, and disposed on the heating unit spaced apart from the rotating body and magnetically rotated correspondingly by receiving the driving force of the rotating body by magnetic force. An agitating unit; And a second power controller including a second switch for supplying or cutting off power to the motor, and a second power controller for controlling the power of the supplied power, wherein the controller is configured to operate the heating unit and the stirring unit. Drive control is correlated.

In addition, the temperature sensing unit for sensing the heating temperature of the container, the vibration sensing unit for detecting the vibration generated by the boiled food material in the container, the sound sensing unit for detecting the sound generated by boiling the food material in the container overflows from the container Further comprising at least one of an energization detection unit for detecting the flow of water, wherein the control unit is at least one of the sensing information of the temperature detection unit, the vibration detection unit, the sound detection unit and the preset boiling temperature, boiling frequency or It is characterized by determining the correspondence of the boiling sound information or the energization of the energization detection unit.

In addition, a timer for measuring the supply time of the power; Further comprising at least one of a weight sensing unit for measuring the weight applied to the heating unit, a temperature sensing unit for sensing the heating temperature of the vessel or a vibration sensing unit for sensing the vibration generated by boiling the plant material in the vessel, The control unit calculates a boiling time by determining a match between at least one of the sensing information of the weight sensing unit, the temperature sensing unit or the vibration sensing unit with a preset boiling differential weight, boiling temperature or boiling frequency, and the boiling time is preset. It is characterized by judging whether the standard boiling time is out of range.

The apparatus may further include a temperature sensing unit sensing a heating temperature of the heating unit and a power consumption sensing unit sensing the power consumption, or projecting the light vertically upward of the heating unit and sensing the light reflected on the bottom surface of the container. And a light sensing unit, wherein the control unit judges the power consumption until the heating unit is heated to a predetermined temperature or the light amount of the light incident to the light sensing unit, and the power consumption is less than a preset reference power consumption. It is characterized by determining whether the light amount is less than the preset reference light amount.

In addition, it characterized in that it further comprises a notification unit for generating a notification sound.

In addition, the drying tank provided on one side of the main body separated from the heating unit; And a heat conduction wire wound around the outer surface of the drying container and extended to the heating portion.

In addition, the waveguide is installed on the top of the drying vessel and the end is lowered into the interior of the drying vessel; And a microwave oscillator connected opposite the end of the waveguide.

In addition, a power consumption detection unit for sensing the consumption of the power; And a power consumption display unit configured to externally display the power consumption measured by the power consumption detection unit as at least one of a current consumption amount, a daily cumulative consumption amount, and a total cumulative consumption amount.

In addition, the communication unit connected to the control unit; And a portable terminal capable of wireless communication with the communication unit and transmitting and reserving the heating information separately from the input unit.

In addition, the present invention is a heating method of the multi-function eco-type power saving range heating device comprising a heating unit for heating the container and a weight sensing unit for measuring the weight applied to the heating unit, a) mode switching weight related to the operation of the heating unit And receiving heating mode information; b) measuring the weight of the weight sensing unit; c) determining whether the weight measured by the weight sensing unit matches the mode switching weight; And d) turning off or heating the heating unit according to the heating mode information when the measured weight and the mode switching weight coincide with each other. to provide.

In addition, the stirring unit for stirring the ingredients in the container further comprises: a-1) receiving the driving mode information on the driving of the stirring unit in step a); And d-1) turning off (OFF) or adjusting driving intensity of the stirring unit according to the driving mode information after step d).

Multifunctional eco-type power saving range according to the present invention and a heating method using the same can be selected even if the cost is higher than the gas stove to increase the purchasing power of consumers with various functions such as automatic heating control, automatic stirring, drying food waste using waste heat Provide an advantage.

Therefore, it is possible to increase the penetration rate of the electric stove, which is much higher in safety and efficiency than the gas stove, thereby reducing the national budget waste.

In addition, it is possible to prevent or face boiling of the ingredients that are heated in the container, and to easily identify product failures, and to substantially recognize whether the container used is suitable.

In addition, by visually confirming the energy consumption in real time, there is an effect that can be taken care about the power saving and practical coping.

In addition, remote control allows you to schedule or execute the required cooking anytime, anywhere, reducing unnecessary waste of time in heating dishes or preheating containers.

1 is a block diagram showing a multi-function eco-type power saving range according to the present invention.
Figure 2 is a side cross-sectional view showing a heating portion of the multi-function eco-type power saving range according to the present invention.
Figure 3 is a perspective view showing a stirring portion of the multi-function eco-type power saving range according to the present invention.
Figure 4 is a layout view showing the stirring portion of the multi-function eco-type power saving range according to the present invention.
Figure 5 is a side cross-sectional view showing a stirring portion of the multi-function eco-type power saving range according to another embodiment of the present invention.
Figure 6 is a plan view showing the operating state of the main drive portion of the stirring section of the multi-function eco-type power saving range according to another embodiment of the present invention.
Figure 7 is a perspective view showing the operating state of the main drive portion of the stirring section of the multi-function eco-type power saving range according to another embodiment of the present invention.
8 is a perspective view showing a drying unit of the multi-function eco-type power saving range according to the present invention.
Figure 9 is a side cross-sectional view showing a drying part of the multi-function eco-type power saving range according to the present invention.
10 is a block diagram showing a power control unit of the multi-function eco-type power saving range according to the present invention.
11 is a perspective view showing an input unit of the multi-function eco-type power saving range according to the present invention.
12 is a plan view showing a display of the multi-function eco-type power saving range according to the present invention.
Figure 13 is a perspective view of the energization detection unit of the multi-function eco-type power saving range according to the present invention.
14 is a side cross-sectional view showing an operating state of the energization detecting unit of the multi-function eco-type power saving range according to the present invention.
Figure 15 is a side cross-sectional view showing a light sensing unit of the multi-function eco-type power saving range according to the present invention.
16 is a flow chart for the heating method of the multi-function eco-type power saving range according to the present invention.

Hereinafter, a preferred embodiment of the multi-function eco-type power saving range according to the present invention will be described in detail with reference to the accompanying drawings.

Multi-function eco-type power saving range according to the present invention exhibits various functions such as automatic heating control, automatic agitation, boiling prevention and notification, product failure determination, determination of non-settlement of containers, food waste drying, power consumption display, remote control, etc. As a cooking heating apparatus, preferably, as shown in FIG. 1, a heating unit 110 for heating a container containing food ingredients, a stirring unit 150 for stirring food ingredients in the container, and a drying unit capable of drying the food wastes. 200, the heating unit 110 and the stirring unit 150 and the drying unit 200, the power supply unit 120 for supplying or cutting off or adjusting the power supply, mode switching time to be described later, Mode setting weight, boiling temperature, boiling frequency, boiling sound, boiling differential weight, standard boiling time, reference power consumption, reference light amount and setting information such as heating unit 110 or stirring unit 150 or drying unit ( Select various functions of 200) and input operation information The input unit 130, the display unit 180 to display various input information and display information transmitted from the input unit 130 to the outside, the heating unit 110 or stirring unit 150 or drying unit according to the function selection and operation information Control the operation of the 200, the timer 161, weight sensor 162, temperature sensor 163, vibration detector 164, sound detector 165, energization detector 166, power consumption detector 167 and a control unit 140 for comparing and determining the detection information of the light detecting unit 168 and the setting information.

As described above, the multi-function eco-type power saving range 100 according to the present invention is heated by the control unit 140 controls the power control unit 120 in accordance with the change in weight according to the evaporation of the moisture of the container containing the food or the predetermined time. The heating temperature of the unit 110 may be automatically adjusted, and the ingredients in the container may be automatically stirred by the operation of the stirring unit 150.

Therefore, it is possible to automatically complete the dish that needs to be adjusted, and the dish that needs to be stirred, such as porridge, does not require extra labor.

In addition, the waste heat of the heating unit 110 may be provided to the drying unit 200 to be used for food waste treatment, and the food waste may be more actively treated using microwaves as described below.

In addition, by comparing the sensing information of the temperature detecting unit 163 or the vibration detecting unit 164 or the sound detecting unit 165 with preset boiling temperature or boiling frequency or boiling sound information, it is determined that the plant material in the container is boiling or energized. The sensing unit 166 detects an energization and determines that the food is boiled and overflowed to the outside of the container to automatically stop the heating of the heating unit 110.

Therefore, it is possible to prevent the plant material from boiling in advance, and even if it overflows, the heating is stopped immediately to prevent the occurrence of an accident such as a fire.

In addition, by detecting the detection information of the weight detection unit 162 or temperature detection unit 163 or vibration detection unit 164 and the preset boiling differential weight or boiling temperature or boiling frequency to determine the boiling time and from the start of heating to boiling time By calculating the measured time as the boiling time, it can be determined that the heating unit 110 is not normally heated when the boiling time is out of the range of the preset reference boiling time.

Therefore, a failure of the product can be immediately recognized by the user.

In addition, the power consumption until heating to a predetermined temperature through the sensing information of the temperature detection unit 163 and the power consumption detection unit 167 is less than the predetermined reference power consumption or projected from the light detection unit 168 When the amount of light reflected by the bottom surface of the light incident to the light sensing unit again is less than the projection amount or the predetermined reference light amount may be determined that the seating of the container to the heating unit 110 is insufficient.

Therefore, the user can immediately recognize that the container is an inappropriate container that does not properly adhere to the heating unit 110 and does not efficiently receive heat provided from the heating unit 110.

In addition, the power consumption is displayed on the display unit 180 as the current consumption amount, the daily cumulative consumption amount or the total cumulative consumption amount, etc., so that the user can substantially sense the amount of electricity used and effectively cope with the power saving.

On the other hand, the multi-function eco-type power saving range 100 according to the present invention, including the communication unit 190, the operation and setting of all the above functions can be controlled remotely by wireless communication with the external portable terminal 300.

Therefore, it is possible to reserve or execute the necessary cooking anytime, anywhere to reduce the unnecessary time waste of warming the food or preheating the container and to cope with safety accidents by remotely shutting off the power supply 10 from the outside.

Looking at each of them in detail as follows.

2 is a side sectional view showing a heating unit 110 of the multi-function eco-type power saving range 100 according to the present invention.

The heating unit 110 directly heats the container 20 containing the plant material 30, and preferably supports the heating wire 113 and the container 20 to generate heat by electric resistance as shown in FIG. 2. It includes a heating plate 111 for transferring the heat of the heating wire 113 to the bottom.

Thus, the vessel 20 is placed on the heating plate 111 and the heating plate 111 directly heats the vessel 20 with heat generated by the electrical resistance.

At this time, the heating wire 113 is turned on (ON) / off (OFF) by the supply or cutoff of the power supply 10, it is possible to adjust the intensity of heat generation by power control.

In addition, a plurality of such heating parts 110 are preferably provided on the upper surface of the main body 101 (see FIG. 11), and the upper parts of the heating parts 110 refer to the upper plates 102 and 11 of the tempered glass material. The weight sensing unit 162, the energization sensing unit 166, and the light sensing unit 168 are provided as described below.

Figure 3 is a perspective view showing a stirring portion of the multi-function eco-type power saving range according to the invention, Figure 4 is a layout view showing a stirring portion of the multi-function eco-type power saving range according to the present invention, Figure 5 according to another embodiment of the present invention Figure 6 is a side cross-sectional view showing a stirring portion of the multi-function eco-type energy saving range, Figure 6 is a plan view showing the operating state of the main drive portion of the stirring portion of the multi-function eco-type power saving range according to another embodiment of the present invention, Figure 7 4 is a perspective view illustrating an operating state of a main driving part of an agitating part of a multi-function eco-type power saving range according to another embodiment of the present invention.

The stirring unit 150 stirs the planting material 30 in the container 20 automatically. Preferably, as shown in FIG. 3, the rotor 155 and the rotor 155 are magnetically driven and driven by the motor 151. And a magnetic stick 156 spaced apart from each other to receive the driving force of the rotating body 155 and rotate correspondingly.

Here, the motor 151 is turned on or off by the supply or interruption of power, and the strength or weakness of the driving is adjusted by the power control.

The rotating body 155 and the magnetic stick 156 are made of a magnetic material, respectively, and are connected to each other by magnetic force, and transmit the rotational force of the rotating body 155 to the magnetic stick 156.

As such, since the rotational force is transmitted by magnetic force, the rotating body 155 and the magnetic stick 156 may rotate correspondingly in a spaced state without a medium such as a drive shaft.

In addition, the magnetic stick 156 may include a locking piece 157 that can stir the planting 30 more effectively at each end.

As shown in FIG. 4, the stirring unit 150 has a motor 151 and a rotating body 155 disposed under the heating unit 110, and the magnetic stick 156 is located inside the container 20.

As a result, when the rotating body 155 is rotated by the drive of the motor 151 in the lower portion of the container 20, the magnetic stick 156 receives the rotational force by magnetic force to rotate correspondingly inside the container 20 to planting 30 Rowed).

On the other hand, since the magnetic stick 156 of the stirring unit 150 simply rotates around a fixed rotation axis, it is insufficient to stir evenly the inside of the container, and the stirring unit 150 as another embodiment to compensate for this. As shown in FIG. 5, the magnetic stick 156 rotates about a rotation axis and the rotation axis also moves along a predetermined trajectory, preferably along a trajectory of a circle with respect to a center in the container. The sun gear 152a is fixed to the motor 151 with one gear 151a and the fixed shaft 152b fixed to the motor 151 and extending in parallel with the driving shaft 151b on one side thereof. Rotating plate 153 which is rotatably coupled around the fixed shaft 152b at the lower portion of the housing 152 and the sun gear 152a and has a second gear 153a engaged with the first gear 151a at the bottom thereof. , Parallel to the fixed shaft 152b and the rotation of the rotating plate 153 Rotor coupled to the upper end of the planetary shaft 154, the planetary shaft 154a having a planetary gear 154a engaged with the sun gear 152a and rotatably coupled to one side of the long end via the bearing (154b) It includes the whole 155. As described above, the microstick 156 (see FIG. 3) that is spaced apart from the rotor 155 and rotates about an imaginary axis identical to the planetary shaft 154 is spaced above the rotor 155. Is placed.

In addition, preferably, the upper fixed shaft 152b of the sun gear 152a and the upper planetary shaft 154 of the planetary gear 154a maintain the engagement between the sun gear 152a and the planetary gear 154a. ).

Therefore, as shown in FIG. 6, when the first gear 151a rotates counterclockwise by driving the motor, the rotating plate 153 rotates clockwise along with the second gear 153a engaged therewith, and one side of the edge of the rotating plate 153. The planetary shaft 154 coupled to the circular axis moves along a clockwise direction of the rotating plate 153 by drawing a trajectory of a circle about the fixed shaft 152b.

That is, the planetary shaft 154, which is the rotation axis of the rotating body 155 and the magnetic stick 156, is circularly moved around the fixed shaft 152b as if the earth revolves around the sun.

At this time, the planetary gear 154a meshed with the sun gear 152a is rolled along the outer circumferential surface of the sun gear 152a which is fixed to the fixed shaft 152b and does not rotate. As a result, the planetary shaft 154 is counterclockwise. Will rotate.

Therefore, the planetary shaft 154 moves along the trajectory of the circle clockwise about the fixed shaft 152b as shown in FIG. 7, while the shaft itself rotates counterclockwise and is coupled to the planetary shaft 154. (155) It also performs the same rotation and circular motion.

As a result, the magnetic stick 156 magnetically connected to the rotating body 155 rotates and circles to correspond to the rotating body 155 to stir the inside of the container evenly.

8 is a perspective view showing a drying unit of the multi-function eco-type power saving range according to the present invention, Figure 9 is a side sectional view showing a drying part of the multi-function eco-type power saving range according to the present invention.

The drying unit 200 is to dry-process food waste using waste heat and microwaves of the heating unit 110. Preferably, as shown in FIGS. 8 and 9, the main body 101 (FIG. 8) separated from the heating unit 110 is illustrated. 11) is provided on one side of the drying vessel 210, the outer surface of the drying vessel 210 is provided close to the heat conduction wire 220, the end is extended to the heating unit 110, the drying vessel 210 is installed on the top The waveguide 230 further includes a microwave oscillator 240 connected to an end opposite to the end of the waveguide 230.

Here, the drying tank 210 may be provided to elevate from the inside of the main body 101 to the upper side with a one-touch, and the lifting structure thereof is well known to those skilled in the art by a known technique, and description thereof will be omitted. .

In addition, the upper part of the drying container 210 is opened and closed with a lid 211 connected by the hinge 213 to prevent the odor or moisture generated during the processing of food waste to be discharged to the outside in addition to the exhaust port (not shown) provided separately and the waveguide And a mounting space for the 230 and microwave oscillator 240.

In addition, the heat conduction wire 220 uses a good conductor having high thermal conductivity and is provided with heat conducting from the heating part 110 at an end thereof, which is of course heated when the heating part 110 is stopped. ) To supply the heat to the drying tank 210 by conducting the waste heat remaining on the top plate of the heating unit (110).

Therefore, the drying bin 210 continuously receives heat to dry the food waste 40 filled therein, and the waste heat is recycled to reduce waste of energy.

Next, before looking at the waveguide 230 and the microwave oscillator 240, the theoretical background of the microwave will be described.

Electromagnetic waves are divided into direct current waves and alternating current waves. In general, electromagnetic waves of alternating current in the frequency range of 300 MHz to 30 GHZ are collectively referred to as microwaves.

Thus, microwaves are also called cm waves because the direction of current changes from 300 million to 30 billion circuits per second and the wavelength ranges from 1 cm to 100 cm.

Such microwaves belong to the short-wavelength class of electromagnetic waves and have properties close to light in addition to the properties of electromagnetic waves, which can be used as a means of heating or drying a material.

Such microwave heating is called internal heating because the object to be heated itself becomes a heating element and is heated inside the material. In the case of such internal heating, there is almost no extra heat scattering on the outside of the object, and in principle, efficient heating can be achieved.

In order to use the microwaves, the present invention is a waveguide 230 is preferably mounted in the center of the lid 211 of the upper drying vessel 210 toward the inside of the drying vessel 210 and the microwave oscillator connected to the waveguide 230 240 is mounted inside the lid 211.

In this case, the microwave oscillator 240 may be provided as a magnetron that is a two-pole vacuum tube for oscillating microwaves.

As described above, the microwave generated by the microwave oscillator 240 is transmitted to the waveguide 230. The waveguide 230 is a metal tube used for transmitting electromagnetic waves over microwaves, and the inside thereof is empty and the material is generally copper or aluminum. do.

The waveguide 230 may have various shapes such as rectangular or circular in cross section. However, the circular type generally uses a rectangle because a large amount of reflected waves are generated when the microwave moves. At this time, the cross-sectional area of the waveguide 230 has a predetermined area according to the frequency of the microwaves.

In addition, the end of the waveguide 230 is preferably provided with a block 231 made of a ceramic material to pass the microwave and block the injection of gas and heat from the drying vessel 210 into the waveguide 230.

Therefore, when the microwave oscillated by the microwave oscillator 240 is shot into the drying bin 210 through the waveguide 230, the water molecules contained in the food waste 40 filled in the drying bin 210 vibrate. The food waste 40 is dried by the heat generated at this time due to the vibration heat.

10 is a block diagram showing a power control unit of the multi-function eco-type power saving range according to the present invention.

The power control unit 120 supplies or cuts off the power supply 10 supplied to the heating wire 113 or the motor 151 or the microwave oscillator 240 or adjusts the strength and weakness of the power. 10) the first, second, and third switches 122, 125, and 128 for turning on / off the first, second, and third strength controllers 123, 126, and 129 for adjusting power intensity. Including the first switch 122 and the first strength controller 123, the second switch 125 and the second strength controller 126, divided into a third switch 128 and the third strength controller 129 , 2 and 3 are divided into power regulators 121, 124, and 127.

At this time, the first power control unit 121 is connected to the heating wire 113 of the heating unit 110 and the second power control unit 124 is connected to the motor 151 of the stirring unit 150 and the third power control The part is connected to the microwave oscillator 240 of the drying part.

In addition, the power control unit 120 controls the power supply and power supplied to the heating unit 110, the stirring unit 150 and the drying unit 200 under the control of the control unit 140.

Here, the interruption of the amount of power means power control, which is a conventional configuration and a method of controlling voltage with a variable resistor, and thus a configuration that can be obvious to those skilled in the art will be omitted.

Therefore, the heating intensity of the heating wire 113 and the driving intensity of the motor 151 and the oscillation intensity of the microwave oscillator 240 may be adjusted through the power control.

11 is a perspective view showing the input unit of the multi-function eco-type power saving range according to the present invention.

The input unit 130 may include heating information regarding ON / OFF to operating strength and weakness of the heating unit 110, driving information regarding ON / OFF to driving strength and weakness of the stirring unit 150, and the drying unit 200. Operation information on the on / off to the operating intensity of the mode, the mode switching time, mode switching weight and boiling temperature, boiling frequency, changing the heating mode of the heating unit 110 or the driving mode of the stirring unit 150, The setting information such as boiling sound, boiling difference weight, reference boiling time, reference power amount, reference light amount, etc. is input. Preferably, a touch or push button having a function-specific icon is displayed as shown in FIG. 11.

To this end, the input unit 130 includes the heating device selection button 131 for selecting any one of the plurality of heating unit 110 provided in the main body 101 and the heating control button 132 for controlling the heating temperature of the heating Receiving the input information, including whether the stirring unit 150, the driving of the motor 151 and the stirring button 133 to adjust the strength and weakness received the driving information, the operation of the drying unit 200 microwave oscillator 240 And a drying button 136 for adjusting the strength and weakness to receive the operation information.

The apparatus may further include a time setting button 134 for setting a reference value of the mode switching time and a weight setting button 135 for setting a reference value of the mode switching weight.

Here, the mode switching time refers to a reference time for changing the heating temperature of the heating unit 110 to the stirring strength of the stirring unit 150, and the mode switching weight is the stirring of the heating temperature of the heating unit 110 to the stirring unit 150. The standard weight for changing strength.

In response to this, the heating unit 110 starts to heat the container and after the mode switching time has elapsed or when the mode switching weight is measured, the heating mode or stirring unit 150 to be taken by the heating unit 110 is The setting information about the driving mode to be taken is also required. The setting information for the heating mode may be input by the heating control button 132, and the setting information about the driving mode may be input by the stirring button 133.

After the mode switching time or at the time of the mode switching weight, the heating unit 110 and the stirring unit 150 in accordance with the heating mode and the driving mode to take, that is, a more detailed description of the change of strength or weakness will be described later. Replace with description of control unit.

In addition, through a separate setting button (not shown) provided in the input unit 130, boiling temperature, which is regarded as the temperature when the plant is boiling, boiling frequency, which is considered as the frequency generated when the plant is boiling, when the plant is boiling Boiling sound, which is considered to be a sound of sound, boiling difference weight, which is considered to be the weight which is reduced by evaporation of water after boiling of the plant, the standard boiling time until the plant is boiled, the reference power consumed before the heating part is heated to the preset temperature, A setting value relating to a reference light amount of the incident amount of light reflected on the bottom surface of the container is input.

The preset values are measured time to the weight of the timer 161 to be described later 162, temperature sensing unit 163, vibration sensing unit 164, sound sensing unit 165, energization sensing unit 166, The power consumption detecting unit 167 and the light detecting unit 168 are compared with the sensing information and used to determine the controller 140.

In addition, the input unit 130 can measure the weight of the ingredients in the container placed on the upper plate by operating the weight sensing unit 162 to be described later by using the weighing button 137 and described later using the boiling prevention button 138 You can choose to prevent boiling.

In addition, as described below, it is natural that an input button for inputting additional operation information such as display mode of power consumption or stopping of a warning sound of the notification unit 170 may be added.

12 is a plan view showing a display of the multi-function eco-type power saving range according to the present invention.

The display unit 180 shows all the information on the operation status and setting / selection of various functions of the multi-function eco-type power saving range 100 according to the present invention, the thermal power display 181, the weight display 183, the power consumption display 185, the stirring operation display 187, the drying operation display 189, and in particular, the power consumption detected through the power consumption detecting unit 167, which will be described later, is the current consumption amount through the power consumption display 185, and accumulated for 1 day. It can be confirmed in real time by dividing by consumption, total cumulative consumption, etc.

In addition, the thermal power display 181 is also displayed around each heating unit 110 of the upper plate 102 of the main body 101 (see FIG. 11) so that the user can intuitively check the heating state of the heating unit 110.

The configuration of the display unit 180 may be configured as a general digital screen, which will be apparent to those skilled in the art.

Next, the controller 140 controls the operation of the heating unit 110, the stirring unit 150, or the drying unit 200 according to the heating information, driving information, and operation information input to the input unit 130, and the timer 161. ), The weight detection unit 162, the temperature detection unit 163, the vibration detection unit 164, the sound detection unit 165, the energization detection unit 166, the power consumption detection unit 167, the light detection unit 168 By comparing and determining the sensing information and the setting information, the boiling point prevention and notification function, product failure notification function, container failure notification function, and power consumption display function which will be described later through the notification unit 170 or the display unit 180 are performed.

Prior to the full description of the control unit 140, the respective detection units will be described as follows.

The timer 161 measures the supply time of the power supply 10 transmitted from the power control unit 120 to the heating unit 110 to the stirring unit 150, and preferably a timer 161 divided by minute units. Use

The time measured from the timer 161 is provided to the control unit and used for the heating mode or the driving mode switching control of the heating unit 110 and the stirring unit 150 described later.

In addition, the boiling time until the heating is started to measure the boiled material is provided to the product failure determination of the control unit 140 to be described later.

The weight sensing unit 162 measures the weight applied to the upper plate 102 of the main body 101, that is, the weight of the container 20 mounted on the heating unit 110, preferably as shown in FIG. 11. The weight of the upper plate 102 separated from the main body 101 is provided to measure the weight.

At this time, the weight sensing unit 162 uses an electronic scale that can adjust the zero point so as to subtract the weight of the raised container and measure the actual weight of only the ingredients contained therein.

Therefore, the container containing the plant material may be placed on the upper plate 102 to measure the actual weight of the plant material alone, and calorie value of the plant material may be calculated using the calorie data for each weight of the plant material and displayed on the display unit 180.

In addition, the weight sensing unit 162 may measure the weight of the plant material contained in the container during heating, and is an electronic balance that calculates an average value of numerical values that continuously vary within a predetermined time range. This is to measure the actual weight of the plant by grabbing the average value of the value fluctuated by the vibration even when the food in the container boils and vibrates, such an average weight is calculated using the control unit 140 using the value detected in a general balance It is also possible to substitute to make it perform.

As such, the weight of the plant measured during heating is provided to the control unit 140 and used to control the operation mode switching of the heating unit 110 to the stirring unit 150 to be described later, or the boiling point by measuring the difference in weight until the plant boils. It is used for judgment.

The temperature sensing unit 163 measures the heating temperature of the heating unit 110 itself to the heating temperature of the container seated on the heating unit 110, and preferably on the upper plate 102 corresponding to the heating unit 110. Can be prepared.

Therefore, the temperature sensor 163 measures the temperature of the heated container and provides the boiling point of the control unit 140 to determine the boiling point or measures the temperature of the upper plate 102 in the area facing the heating unit 110. It is provided to the judged incomplete container seating.

Vibration detection unit 164 is to measure the frequency transmitted to the top plate 102 by boiled by heating the container, preferably may be provided on one side of the top plate (102).

Therefore, the vibration detecting unit 164 measures the frequency generated by the planting material that starts boiling by heating the container and provides the boiling point determination of the control unit 140.

The sound detecting unit 165 measures the sound generated by boiling the food by heating the container, and preferably may be provided as a sound wave meter on one side of the main body 101.

Therefore, the sound detection unit 165 measures the frequency of the sound generated by the heating of the food boiled by the heating of the container and provides it to the boiling point determination of the control unit 140.

The energization detecting unit 166 detects that the plant overflows to the outside of the container. Preferably, as illustrated in FIGS. 13 and 14, the upper plate 102 is disposed along a circumference longer than the diameter of the heating unit 110 and the top surface is exposed. ) Is longer than the diameter of the circumference of the first terminal array 166a and the first terminal array 166a coupled to the outside of the first terminal array 166a along the circumference and the top surface 102 is exposed. A second terminal arrangement 166b coupled.

In this case, one terminal array includes a plurality of sub terminals 166c.

The first and second terminal arrays 166a and 166b may be further spread and provided up to an nth terminal array.

Therefore, when the boiling material flows down from the container to the top plate, the sub terminal 166c of some of the first terminal arrays 166a and the sub terminal 166c of some of the second terminal arrays 166b are connected and energized. The amount of energized current is sensed and provided to the boiling judgment of the controller 140.

The power consumption detection unit 167 detects the amount of power delivered by the power control unit 120 to the heating unit 110, the stirring unit 150, and the drying unit 200.

Accordingly, the detected power consumption may be displayed in real time power consumption display 185, and may be accumulated in a memory (not shown) separately provided in the controller 140, thereby accumulating daily and total consumption. Can be displayed.

The light detecting unit 168 detects a flatness of the bottom of the container. Preferably, the light detecting unit 168 projects light 50 vertically above the heating unit 110 and reflects the bottom surface of the container 20 as shown in FIG. 15. An optical sensor for detecting the light 50 is mounted to the bottom surface of the upper plate 102 to be spaced apart from the bottom of the container 20.

Therefore, the amount of light 50 projected from the optical sensor and the light 50 reflected and reflected on the bottom of the container are measured and provided to the container seating non-determination which will be described later.

Meanwhile, the notification unit 170 outputs a notification sound according to the determination according to the detection information of the various detection units and the determination of the control unit 140 to inform the outside with a warning sound that the plant is boiling or overflowing, or the heating unit. The user can recognize such information by hearing or notifying the product failure according to the abnormal operation of the 110 or not informed whether the container seated on the heating unit 110. In addition, such an external notification can be sufficiently provided as a display window of the display unit 180 and this application is obvious to those skilled in the art.

Hereinafter, the operation relationship of the multifunction eco-type power saving range 100 according to the present invention including the operation of the input unit 130 and various sensing units, operation information, setting information, and detection information according to the present invention will be described. .

First, the heating and automatic heating control function of the heating unit 110 will be described.

The automatic heating control function is to adjust the heating strength of the heating unit 110, as well as to manually adjust the strength of the heating, as well as the weight of the evaporation of the moisture of the plant material over time or cooked.

To this end, first, the heating information selection of the heating unit 110, the heating (110) of the heating unit 110 through the control unit selection button 131 and the heating control button 132 to the intensity information In response to the input, the controller 140 controls the first power control unit 121 connected to the corresponding heating unit 110 according to the heating information to operate the heating unit 110 and heat the container placed on the heating unit 110. do.

In addition, the mode switching time is set through the time setting button 134 and the heating unit 110 receives the heating mode information to be changed when switching the mode through the heating control button 132.

In addition, the timer 161 measures the supply time of the power passing through the first power control unit 121 from the heating start of the heating unit 110 and transmits it to the control unit 140.

In this case, the controller 140 determines whether the supply time matches the preset mode switching time and, when the control time matches, turns off the heating unit 110 by controlling the first power control unit 121 according to the heating mode information. Or adjust the intensity.

For example, when the mode switching time is set to 10 minutes and 15 minutes and the heating mode is set to about 10 minutes and the heating mode is set to OFF after 15 minutes, the heating unit 110 is initially initialized. After 10 minutes, it is changed to medicine and after 15 minutes the heating is stopped. It is suitable for heating dishes that require a step-by-step reduction of fire and steaming, such as cooking.

This heating mode can be changed by weight.

In this case, prior to receiving heating information through the crater selection button 131 and the heating control button 132 described above, the weight sensing unit 162 measures and measures the weight of only the ingredients in the container placed on the top plate 102. The stored initial weight in a separate memory (not shown).

Then, the mode switching weight is set through the weight setting button 135 and the heating unit 110 receives the heating mode information to be changed when the mode is switched through the heating control button 132.

In this state, the control unit 140 controls the first power control unit 121 connected to the heating unit 110 according to the heating information to operate the heating unit 110 and to open the container on the heating unit 110. Heat.

As described above, the weight sensing unit 163 measures the weight of only the plant material in the container measured in real time and transmits the weight to the control unit 140.

In this case, the controller 140 determines whether the weight measured and transmitted in real time matches the mode switching weight, and if it matches, controls the first power control unit 121 according to the heating mode information to heat the heating unit 110. Adjust the heating intensity.

For example, when the mode switching weight is set to 20g reduction and the heating mode is set to about 20g reduction, the heating unit 110 is initially operated in steel, and the water vapor inside the vessel is evaporated by weight. When 20g decreases, the heating of the heating unit 110 is changed to about. It is suitable for heating dishes that require a step-by-step process, such as throttling, to reduce fire.

Next, look at the stirring function.

Stirring function is not only automatically stir the ingredients in the container at the same time heating, it is also possible to automatically adjust the strength of the stirring according to the heating progress.

To this end, the stirring function can be merged with the automatic heating control function of the heating unit 110, as described above, the mode switching time or the mode switching weight is set as described above, and through the stirring button 133 with the heating mode information The driving information and the driving mode information related to the ON / OFF (OFF) of the stirring unit 150 and the driving strength and weakness are set.

In this state, the container containing the ingredients together with the magnetic stick 156 is heated by the heating unit 110.

Then, the control unit 140 controls the second power control unit 124 connected to the stirring unit 150 according to the driving information to drive the motor 151, the magnetic stick 156 in the container rotates to automatically planting Stir it.

As such, during the heating and stirring process, the heating time is measured through the timer 161 or the weight of the food material that is heated and reduced by the weight sensing unit 162 is measured in real time and transmitted to the controller 140.

The controller 140 determines whether the detected time or weight matches the mode switching time or the weight of the mode switching. 121, 124 to control the heating and stirring of the heating unit 110 and stirring strength of the stirring unit 150 is adjusted.

For example, when the mode switching time is set to 10 minutes or the mode switching weight is set to 20g reduction and the heating mode and driving mode are set to about, the heating unit 110 and the stirring unit 150 are initially set. When the heating time elapses after 10 minutes or the water vapor in the vessel evaporates due to the heating, the weight of the food is reduced by 20g, the heating of the heating unit 110 and the stirring drive of the stirring unit 150 are changed to about. . It is suitable for heating dishes that require a step-by-step process, such as throttling, to reduce fire.

Next, look at the boiling protection function.

Boiling over prevention and notification function is to prevent the safety accident by blocking the heating of the heating unit 110 by immediately detecting that the heating material starts to boil or immediately detect the overflow.

To this end, the controller 140 receives the sensing information from at least one of the temperature detector 163, the vibration detector 164, and the sound detector 165, and preset boiling temperature and boiling through the input unit 130. The response of the frequency or boiling sound information is determined, or the energization of the energization detecting unit 166 is determined.

That is, by comparing the temperature of the vessel measured by the temperature sensing unit 163 and the preset boiling temperature to determine whether the match or exceeded, or the frequency and the preset boiling frequency of the upper plate 102 measured by the vibration sensing unit 164 Compare or determine whether the match or excess, or compare the boiling sound frequency and the preset boiling frequency of the plant measured by the sound detection unit 165 to determine whether the match or exceeded, if the plant is determined to match or exceed It is considered to have started boiling.

In addition, the control unit 140 determines the current amount of the sub-terminal 166c energized by the overflowing plant among the first to n-terminal arrangements of the current detection unit 166, and when it is determined that the predetermined reference current amount or more is energized, the container. The ingredients inside are boiled and considered to have been released to the outside.

As such, when it is determined that the ingredients start to boil or boil, the controller 140 turns off the first switch 122 to cut off the supply of power transmitted to the heating unit 110 and to heat the heating unit 110. Stops.

In addition, the controller 140 notifies the above situation to the outside through the notification unit 170.

Next, look at the product failure notification function.

Product failure notification function is that the heating unit 110 does not operate normally detects that the heating takes a long time in the same cooking process as before and notify the user.

To this end, the controller 140 receives sensing information from at least one of the weight sensor 162, the temperature sensor 163, or the vibration sensor 164, and preset boiling differential weight and boiling through the input unit 130. The boiling time is calculated by determining the correspondence of the temperature or boiling frequency information, and it is determined whether the boiling time is out of the preset reference boiling time.

That is, the difference in weight of the plant according to the evaporation of moisture by heating measured by the weight sensing unit 162 and the preset boiling differential weight is compared or the temperature of the heated vessel measured by the temperature sensing unit 163 and the preset boiling temperature. Comparing or comparing the frequency of the upper plate 102 measured by the vibration detection unit 164 with the preset boiling frequency to calculate the time measured by the timer 161 at the matching time as the boiling time and the boiling time is the preset standard boiling If it takes longer than the time it is considered that the heating unit 110 does not operate normally.

As such, when it is determined that the heating unit 110 does not operate normally, the controller 140 outputs a notification sound to the outside through the notification unit 170 or breaks down the product to the user through the display of the display unit 180. Inform.

Next, look at the settlement notification of the container.

Incomplete notification of seating of the container detects that the bottom of the container seated on the upper portion of the heating unit 110 is not bent or in close contact with the upper surface of the heating unit 110 to the upper plate 102 due to unevenness, the corresponding container is Informing the user that it is not suitable for use.

In other words, the inferior contact between the bottom of the container and the upper surface of the heating unit 110 to the upper plate 102 means that the heat provided from the heating unit 9 cannot be properly transferred to the container. It is intended to inform the user that it is not suitable for use apart and to induce replacement of the container.

To this end, the control unit 140 determines the power consumption until the heating unit 110 is heated to a predetermined temperature or the amount of light incident on the light sensing unit 168 to determine the power consumption is greater than the preset reference power consumption. It is determined whether the amount of light is less or less than the preset reference light amount.

That is, the power consumption measured by the power consumption detector 167 until the heating temperature of the heating unit 110 measured by the temperature detector 163 is heated to a predetermined temperature is a predetermined difference from the preset reference power consumption. If the incident amount of light that is less than or projected from the light sensing unit 168 and reflected on the bottom surface of the container and then incident on the light sensing unit 168 does not reach a predetermined difference from the preset reference light amount, The bottom is curved or irregularities are considered to be inadequately in close contact with the heating unit 110 to the top plate 102.

As such, when it is determined that the bottom of the container is not in close contact with the container, the controller 140 outputs a notification sound to the outside through the notification unit 170 or is not suitable for use by the user through the display of the display unit 180. Announce that it is.

Next, the power consumption display function will be described.

The power consumption display function displays the power used in real time or cumulatively so that the user can visually confirm the power consumption so that the user can immediately and practically save power, thereby reducing resource waste.

To this end, the controller 140 stores the power consumption measured by the power consumption detection unit 167 in a separate memory (not shown), and displays the current consumption, daily cumulative consumption, and total cumulative consumption through the power consumption display 185. At least one of the display modes may be displayed externally, and the selection of the display mode may be selected by manipulation of a display mode button (not shown) of the input unit.

Meanwhile, the multi-function eco-type power saving range 100 according to the present invention is connected to the control unit 140 and wirelessly communicates with the communication unit 190 and the communication unit 190 to communicate with the outside and the heating unit 110 separately from the input unit 130. The portable terminal 300 may further include inputting heating information, driving information of the stirring unit 150, operation information of the drying unit 200, or displaying display information.

Therefore, the heating information, driving information, operation information, mode switching time and mode switching weight information, heating mode information, driving mode information, etc. can be transmitted and reserved remotely using the portable terminal 300.

As a result, the heating unit 110 and the stirring unit 150 may be turned on / off or the intensity may be adjusted by the manipulation of the portable terminal 300, and selection and setting of various functions may be achieved.

As a result, it is possible to reserve or execute the necessary cooking anytime and anywhere by remote control, thereby reducing unnecessary waste of time required to warm up the food or preheat the container 20.

In addition, it is possible to remotely adjust the selection of functions such as boiling prevention performed according to the detection information of the various sensing units and the determination of the controller 140.

Hereinafter, a preferred embodiment of the heating method of the multi-function eco-type power saving range 100 according to the present invention will be described in detail with reference to the accompanying drawings.

16 is a flowchart illustrating a heating method of a multi-function eco-type power saving range according to the present invention.

The heating method of the multi-function eco-type power saving range 100 according to the present invention to be described from the heating unit 110 and the stirring unit 150 according to the weight change of the function of the multi-function eco-type power saving range 100 as described above It is about automatic mode change of.

For reference, the components required for description will use the same names and the same reference numerals with reference to the drawings described above.

Firstly, a mode switching weight and heating mode information related to the operation of the heating unit 110 are received (S110).

Here, the heating mode, such as on / off / strength of the weight setting button 135 and the heating control button 132 of the input unit 130 for changing the reference value of the mode switching weight and the operating state of the heating unit 110 when the mode is switched Receive information.

Next, step S120 of receiving driving mode information about driving of the stirring unit 150 is performed.

Here, when the mode is switched to the stirring button 133 of the input unit 130, the operation mode information such as on / off / weakness regarding the change of the operating state of the stirring unit 150 is received.

Such an input is preferably input before the initial operation of the heating unit 110 and the stirring unit 150, but may be input later.

Next, the weight sensing unit 162 measures the weight (S130).

This continues by weighing the initial vessel 20 loaded onto the heating unit 110.

Next, it is a step (S140) of determining whether the weight detection unit 162 match the measured weight and the mode switching weight.

Here, the controller 140 compares the weight sensed by the weight sensing unit 162 with a reference value of the pre-input mode switching weight in real time to determine whether there is a match.

As a result, if it does not match, step S130 and the present step (S140) is continuously performed, and if there is a match, the process proceeds to step S150 to be described later.

Next, when the weight measured by the weight sensing unit 162 and the mode switching weight is the same, the operation of the heating unit 110 according to the heating mode information (OFF) or the step of adjusting the operating strength (S150). .

Here, the control unit 140 according to the heating mode information on the operation change of the heating unit 110 input in step S110, for example, according to the information to change the heating intensity of the heating unit 110 to a weak control unit ( 140 controls the first power control unit 121 to reduce the power supplied to the heating unit 110 to weaken the heating degree of the container.

Next, after the step S150 or in conjunction with the drive mode information in accordance with the driving mode (OFF) or the step (S160) of adjusting the driving strength.

Here, the control unit 140 according to the driving mode information about the operation change of the stirring unit 150 input in the step S120, for example, according to the operating mode information to change the driving strength of the stirring unit 150 to about The second power control unit 124 is controlled to reduce the power supplied to the stirring unit 150 to stir the ingredients in the container weakly.

The above description is merely a preferred embodiment of the present invention, and there may be various modifications. However, if these modifications are included in the technical spirit of the present invention will be within the scope of the present invention, the scope of the present invention can be easily understood by those skilled in the art through the following claims.

10: power supply 20: container
30: Foodstuff 40: Food waste
50: light 100: multi-function eco-type power saving range
101: main body 102: top plate
110: heating section 111: heating plate
113: heating wire 120: power control unit
121: first power control unit 122: first switch
123: first strength controller 124: second power controller
125: second switch 126: second strength controller
127: third power control unit 128: a third switch
129: third intensity controller 130: input unit
131: crater selection button 132: heating control button
133: stirring button 134: time setting button
135: weight setting button 136: drying button
137: Weighing button 138: Boiling over button
140: control unit 150: stirring unit
151: motor 151a: first gear
151b: drive shaft 152: housing
152a: sun gear 152b: fixed shaft
152c: link 153: turntable
153a: second gear 154: planetary shaft
154a: planetary gear 154b: bearing
155: rotating body 156: magnetic stick
157: jam 161: timer
162: weight detection unit 163: temperature detection unit
164: vibration detection unit 165: sound detection unit
166: energization detecting unit 166a: first terminal arrangement
166b: second terminal arrangement 166c: sub terminal
167: power consumption detection unit 168: light detection unit
170: notification unit 180: display unit
181: thermal display 183: weight display
185: power consumption display 187: stirring operation display
189: dry operation indication 190: communication unit
200: drying unit 210: drying container
211: lid 213: hinge
220: heat conduction wire 230: waveguide
231: breaker 240: microwave oscillator
300: portable terminal

Claims

A main body provided with a plurality of heating parts configured to heat a container containing plant material on an upper side thereof;
A first power control unit including a first switch for supplying or cutting off power to the heating unit, and a first intensity controller for controlling power of the supplied power;
An input unit configured to receive heating information regarding ON / OFF of the heating unit to operating intensity; And
Multi-function eco-type power saving range including a control unit for controlling the first power control unit according to the heating information.

The method according to claim 1,
A stirring body including a rotating body positioned under the heating part and being magnetically driven by a motor, and disposed on the heating part to be spaced apart from the rotating body, and magnetically rotating to receive a driving force of the rotating body by magnetic force. part; And
And a second power controller including a second switch for supplying or cutting off power to the motor, and a second intensity controller for controlling power of the supplied power.
The input unit receives the driving information about the on / off to drive strength and weakness of the stirring unit, and the control unit controls the second power control unit according to the driving information.

The method according to claim 1,
Further comprising a timer for measuring the supply time of the power,
The input unit receives a mode switching time and heating mode information related to the operation of the heating unit, and the controller controls the first power control unit according to whether the supply time and the mode switching time match and the heating mode information. Type power saving range.

The method according to claim 1,
Further comprising a weight sensing unit for measuring the weight applied to the heating unit,
The input unit receives a mode switching weight and heating mode information related to the operation of the heating unit, and the controller controls the first power control unit according to whether the detected weight and the mode switching weight match and the heating mode information Eco-type power saving range.

The method according to claim 3 or 4,
A stirring body including a rotating body positioned under the heating part and being magnetically driven by a motor, and disposed on the heating part to be spaced apart from the rotating body, and magnetically rotating to receive a driving force of the rotating body by magnetic force. part; And
And a second power controller including a second switch for supplying or cutting off power to the motor, and a second intensity controller for controlling power of the supplied power.
The control unit is a multi-function eco-type power saving range for controlling the operation of the heating unit and the drive of the stirring unit to correlate.

The method according to claim 1,
Temperature sensing unit for sensing the heating temperature of the vessel, vibration sensing unit for detecting the vibration generated by the boiled plant material, sound sensing unit for detecting the sound generated by the boiled plant material in the vessel or water overflowed from the vessel Further comprising at least one of the energization detection unit for detecting,
The control unit may determine a correspondence between at least one of the sensing information of the temperature sensor, the vibration sensor, and the sound sensor and preset boiling temperature, boiling frequency, or boiling sound information, or determine the energization of the conduction sensor. Multifunctional eco-type power saving range to judge.

The method according to claim 1,
A timer for measuring a supply time of the power;
Further comprising at least one of a weight sensing unit for measuring the weight applied to the heating unit, a temperature sensing unit for sensing the heating temperature of the vessel or a vibration sensing unit for sensing the vibration generated by boiling the plant material in the vessel,
The controller calculates a boiling time by determining a match between at least one of the sensing information of the weight sensing unit, the temperature sensing unit, or the vibration sensing unit with a preset boiling differential weight, boiling temperature or boiling frequency, and the boiling time is Multi-function eco-type power saving range to determine whether it is out of the set standard boiling time range.

The method according to claim 1,
A light sensing unit for sensing the heating temperature of the heating unit and the power consumption sensing unit for detecting the power consumption further includes a light sensing unit for projecting the light vertically above the heating unit and the reflected light on the bottom surface of the container Contains more wealth,
The control unit determines the power consumption until the heating unit is heated to a predetermined temperature or the light amount incident to the light sensing unit so that the power consumption is less than a predetermined reference power consumption or the light amount is a preset reference light amount. Multifunctional eco-type power saving range to judge whether there is less.

The method according to any one of claims 6 to 8,
Multi-function eco-type power saving range further comprising a notification unit for generating a notification sound.

The method according to claim 1,
A drying barrel provided on one side of the main body separated from the heating unit; And
The multi-function eco-type power-saving stove further comprises a heat conduction wire wound around the outer surface of the drying container and extended to the heating portion.

The method of claim 10,
A waveguide installed at an upper portion of the drying vessel and having a terminal downwardly directed into the drying vessel; And
And a microwave oscillator coupled to the opposite end of the waveguide.

The method according to claim 1,
A power consumption detector for sensing the consumption of the power; And
And a power consumption display unit configured to externally display the power consumption measured by the power consumption detection unit as at least one of current consumption, daily cumulative consumption, and total cumulative consumption.

The method according to claim 1,
A communication unit connected to the control unit; And
And a portable terminal capable of wireless communication with the communication unit and transmitting and reserving the heating information separately from the input unit.

In the heating method of the multi-function eco-type power saving stove comprising a heating unit equipped with a heating unit for heating the container and measuring the weight applied to the heating unit,
a) receiving mode switching weight and heating mode information related to the operation of the heating unit;
b) measuring the weight of the weight sensing unit;
c) determining whether the weight measured by the weight sensing unit matches the mode switching weight; And
and d) turning off the heating unit or adjusting operating intensity according to the heating mode information when the measured weight and the mode switching weight coincide with each other.

The method according to claim 9,
Further comprising a stirring portion for stirring the ingredients in the container,
a-1) receiving driving mode information regarding driving of the stirring unit in step a); And
d-1) after the step d), further comprising the step of turning off (OFF) the drive of the stirring unit according to the drive mode information (or control the driving strength).