KR20110119303A

KR20110119303A - Roaster

Info

Publication number: KR20110119303A
Application number: KR1020100038928A
Authority: KR
Inventors: 만 길 박
Original assignee: 만 길 박
Priority date: 2010-04-27
Filing date: 2010-04-27
Publication date: 2011-11-02

Abstract

The present invention can be easily grilled charcoal, not only to cook the food evenly to the inside, but also to the charcoal grill of economical new structure can use the remaining charcoal.
According to the present invention, the top has an open cylindrical shape and the bottom surface has a roasting base body (10) formed with a flame hole (12) into which the flame of the portable burner (2) is introduced, and the top of the roasting body is formed into a cylindrical shape 10 is inserted into the inside and at least the bottom surface is formed through the charcoal 20 formed with a through hole 22, and the lid 30 for opening and closing the upper end of the roasting base 10, the roasting base 10 Side of the charcoal roaster is provided, characterized in that the opening and closing the air inlet 14 is formed.

Description

Charcoal Grill {Roaster}

The present invention relates to charcoal roasting, and more particularly, to charcoal roasting in a simple manner, and to not only cook food evenly to the inside, but also to reuse the remaining charcoal. .

When grilling meat such as pork belly, seafood such as shellfish and fish with charcoal, the charcoal aroma is absorbed into the food and the flavor of the food is improved. The inside is cooked evenly. Due to the merits of charcoal roasting, many people prefer charcoal roasting when roasting outdoors.

On the other hand, charcoal roasters that can be used outdoors are provided, but the bulkiness is not easy to carry. In addition, the conventional charcoal roaster should be put on the charcoal fire to put on the charcoal, it is not easy to light the charcoal. In addition, the charcoal should be turned off after the charcoal fire, but since the charcoal is not easy to turn off, most of the time, they put sand or soil on the charcoal or leave it alone until the charcoal burns out.

However, when sand is put on the charcoal, the char is not reused because the sand is heated and splashed when the char is reused. In addition, it is uneconomical to turn off the charcoal by leaving it to burn out the charcoal.

The present invention is to solve the problems as described above, the object of the present invention can be easily burned by using a portable burner to burn charcoal, it is economical because the remaining charcoal can be reused, and even food It provides a new charcoal grill that can be baked to cook evenly.

According to a feature of the present invention, the upper body has an open cylindrical shape and the bottom surface is formed with a flame hole 12, the flame hole 12 into which the flame of the portable burner 2 is introduced, and opening and closing the flame hole 12 Opening and closing means 19, the top is opened in a cylindrical shape is inserted into the inside of the roasting base 10, at least the bottom of the charcoal 20, the through-hole 22 is arranged, and the top of the roasting base 10 It comprises a lid 30 to open and close, the side of the roasting base 10 is provided with charcoal roaster, characterized in that the opening and closing the air inlet 14 is formed.

According to another feature of the invention, the lid 30 is provided with a charcoal roaster, characterized in that it has a form that protrudes upward toward the center.

According to another feature of the present invention, a leg 40 is provided to separate the roasting base body 10 from the bottom, the portable burner (2) into a space formed by the leg 40 to the lower side of the roasting base body 10 Charcoal roaster is characterized in that it can be inserted.

The present invention having the configuration as described above is easy to use because it can be attached to the charcoal using a portable burner, close the flame hole 12 and the air inlet hole 14 formed in the roasting base 10, the roasting base ( Closing the top of 10) with the lid 30, the inflow of air into the roasting base body 10 is blocked, so the charcoal is easily turned off.

Therefore, it is not necessary to leave the charcoal for a long time so that the charcoal burns out in order to turn off the charcoal as in the prior art or to spray sand and soil on the charcoal, and thus it is possible to reuse the charcoal burned.

In addition, during roasting, the heat of the charcoal is closed when the lid 30 is trapped inside the roasting base so that the material is baked well, and the heat of the charcoal is opened when the lid 30 has a shape protruding upward toward the center. The convection and heat circulated downward to hit the lid and the effect is evenly reflected inside the roasting base body 10 is increased, so that the material is cooked evenly to the inside can be delicious roasting.

In addition, since the leg 40 is provided to form a space spaced from the bottom to the lower side of the roasting base 10 by the leg 40, the portable burner can be put into this space. Therefore, it is convenient to lift the roaster and do not put it on the portable burner (2), and since the load of the roaster is not applied to the burner (2), it is safe and applies the roaster according to the present invention regardless of the type or form of the portable burner (2). There is an advantage to this.

1 is an exploded perspective view showing an embodiment of the present invention
2 and 3 is a cross-sectional view of the use situation of the embodiment
4 and 5 are a perspective view and a cross-sectional view showing another embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention will be described with reference to the drawings. 1 is a perspective view showing an embodiment of the present invention, Figures 2 and 3 are a perspective view and a state of use cross-sectional view showing an embodiment of the present invention. As shown in the present invention, the upper portion has an open cylindrical shape and the bottom has a roasting base body (10) formed with a flame hole (12) into which the flame of the burner (2) flows, and the charcoal contains the roasting base body ( 10) includes a charcoal 20 is inserted into the inside and the lid 30 for opening and closing the upper end of the roasting base 10.

The roasting base 10 has a cylindrical shape with an open top, and has a flame hole 12 through which the flame of the burner 2 flows. The flame hole 12 is controlled to open and close by the control plate 19, the flame hole 12 is formed in the radial form 3 to 5, the control plate 19 in the form corresponding to the flame hole 12 And through holes 18 are formed in number. The throttle plate 19 is rotatably coupled to the bottom of the roasting base 10. When the through hole 19 of the throttle plate 19 is aligned with the flame hole 12, the flame hole 12 is completely opened, and the throttle plate 19 When the through hole 18 of the) is shifted from the flame hole 12, the flame hole 12 is completely closed. Reference numeral 17 is a handle of the control plate 19, the handle 17 is exposed to the outside through the through hole 16 formed in the roasting base (10).

In addition, air inlet holes 14 are formed at both side surfaces of the roasting base body 10 that face each other. The air inlet hole 14 is controlled to open and close by the door 15 is rotatably mounted, thereby adjusting the air inlet flows into the roasting base 10 through the air inlet hole (14).

And the charcoal (20) also has a cylindrical shape with an open top, the bottom and side lower end of the charcoal 20, the flame introduced through the flame hole (12) touches the charcoal so that the charcoal fires This is arranged in a predetermined form. Preferably, as shown, the charcoal 20 and the roasting base 10 has a form that the width is expanded toward the upper side, the charcoal 20 and the roasting base 10 has a shape such as a charcoal 20 It is easy to insert into the roasting base (10).

On the other hand, the upper end of the roasting base 10 is covered by a lid 30. The lid 30 is composed of a pair of first and second lids 32 and 34 rotatably opened and closed at the upper end of the roasting base 10. As shown, the first and second lids 32 and 34 are mutually supported to stand in a triangle shape. When the lids 32 and 34 are raised in this way, the heat of charcoal is opened by the lid 30 as described below. There is an advantage that the convection, reflection effect is increased.

In addition, the lower end of the roasting base 10 is provided with a foldable leg 40. Therefore, the roasting base 10 is spaced apart from the floor by the legs 40, as described later, it is easy to put the burner (2) below the roasting body (10). When the legs 40 are not provided on the roasting base 10, the roaster 2 needs to be placed on the burner 2, so that a load of roasting may be applied to the burner 2, which may be dangerous. Depending on the form, it may not be possible to apply the roasting according to the present invention. However, if the leg 40 is provided on the roasting base 10, there is an advantage that can be used safely regardless of the type or shape of the burner (2).

The present invention having the above configuration is used as follows. Charcoal in the charcoal (10) put the charcoal built in the main body 10, then spread the legs (40). Then, the portable burner 2 is put into the space formed on the bottom surface of the roasting base 10 by the legs 40 and the burner 2 is lit. In this way, the flame of the burner 2 is introduced through the flame hole 12 of the roasting base 10 to catch fire on the charcoal.

In this way, when the charcoal is lit, as shown, the roasting grill 60 is placed on the charcoal barrel 20, and when the charcoal is lit, the degree of opening of the flame hole 12 and the air inlet hole ( Adjust the fire power by adjusting the opening degree of 14). In some cases, if the char is lit, the burner 2 may be turned off. On the other hand, when cooking the first and second lids (32, 34) to cover the top of the roasting base 10, since the heat of the charcoal is less escaped to the outside, the ingredients are cooked evenly to the inside, and at this time, the fire power of charcoal If the surface of the material is burned too much, the flame hole 12 needs to be completely closed or the burner 2 is turned off to weakly adjust the fire power. The lid 30 also functions to reflect and convection the heat of the charcoal, in particular, as shown, when the lid 30 is raised, the heat of the charcoal is protruded upward toward the center of the lid 30 bottom surface. The convection is formed to circulate downward to hit, and the heat is evenly reflected inside the roasting base 10 so that roasting is more effective.

On the other hand, when the roasting is turned off the char, as shown in Figure 3, using the rotary plate and the door 15 to close the flame hole 12 and the air inlet hole 14 and the lid of the roasting base 10 Also close 30. In this way, since the inside of the roasting base 10 is sealed to block the inflow of air, the charcoal is turned off in a short time. Since the charcoal is turned off in a short time, there is no need to leave the charcoal unnecessarily or put sand or soil to turn off the charcoal, so that the remaining charcoal can be used again.

4 and 5 show that the lid 30 and the leg 40 can be modified in various forms. The lid 30 is composed of first and second lids 32 and 34 having a curved surface, and the leg 40 is formed in a separate form from the roasting base body 10 in an X shape. In the above description, the lid 30 is rotatably coupled to the roasting base 10, but the lid 30 may be formed separately from the roasting base 10.

Claims

The base has an open cylindrical shape and the bottom has a roasting base body (10) formed with a flame hole (12) into which the flame of the portable burner (2) is introduced, opening and closing means (19) for opening and closing the flame hole (12), The upper opening is in the shape of a cylinder, and inserted into the inside of the roasting base 10 and at least the bottom of the charcoal 20 is formed with a through-hole 22, the lid 30 for opening and closing the upper end of the roasting base 10 It is made, including, charcoal roasting, characterized in that the opening and closing the air inlet 14 is formed on the side of the roasting base (10).

According to another feature of the invention, the lid 30 is a charcoal grill, characterized in that it has a form protruding upward toward the center.

3. The portable burner according to claim 1, wherein a leg 40 is provided to separate the roasting base 10 from the bottom and is formed below the roasting base 10 by the legs 40. 2) charcoal grill, characterized in that you can put.