KR20110042538A - Food compositions containing an extract of ligularia fischeri or ligularia stenocephala - Google Patents

Food compositions containing an extract of ligularia fischeri or ligularia stenocephala Download PDF

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KR20110042538A
KR20110042538A KR1020090099252A KR20090099252A KR20110042538A KR 20110042538 A KR20110042538 A KR 20110042538A KR 1020090099252 A KR1020090099252 A KR 1020090099252A KR 20090099252 A KR20090099252 A KR 20090099252A KR 20110042538 A KR20110042538 A KR 20110042538A
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South Korea
Prior art keywords
bear
extract
odor
raw
gondal
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KR1020090099252A
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Korean (ko)
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김영남
최병곤
김경희
윤종천
김경민
박민희
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양구군
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Priority to KR1020090099252A priority Critical patent/KR20110042538A/en
Publication of KR20110042538A publication Critical patent/KR20110042538A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01Instant products; Powders; Flakes; Granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/21Plant extracts

Abstract

PURPOSE: A food composition containing ligularia fischeri or ligularia stenocephala as an active ingredient is provided to use powder and extracts of leaves and stems from wild grass. CONSTITUTION: A food composition contains powder or extracts of either ligularia fischeri or ligularia stenocephala. The ligularia fischeri or ligularia stenocephala powder and extracts are produced by the following steps: washing leaves and stems of the ligularia fischeri or ligularia stenocephala, and dehydrating to obtain a raw material; steaming the raw material, and drying with a far infrared dryer before crushing into a powder form; or juicing or hot water-extracting the raw material.

Description

곰취 또는 곤달비 전초 및 추출물을 유효성분으로 함유하는 식품조성물 {Food compositions containing an extract of Ligularia fischeri or Ligularia stenocephala}Food composition containing an extract of Goji or Gondalbi as an active ingredient {Food compositions containing an extract of Ligularia fischeri or Ligularia stenocephala}

본 발명은 곰취 또는 곤달비 전초 및 추출물을 유효성분으로 함유하는 식품조성물에 관한 것으로서, 보다 구체적으로는 영양생리학적 기능이 우수한 곰취 또는 곤달비와 같은 산채의 전초 또는 부위별 원료를 유효성분으로 하여 면류, 조미식품, 즉석식품, 어육제품, 두부류, 제과제빵류, 식육가공품 등과 같은 각종 식품을 가공하도록 함으로써 다양한 소비층에 있어 지속적인 소비효과를 증대함과 아울러 소비자의 건강증진에도 이바지할 수 있도록 하는 곰취 또는 곤달비 전초 및 추출물을 유효성분으로 함유하는 식품조성물에 관한 것이다.The present invention relates to a food composition containing a bear odor or gondal vinegar and extract as an active ingredient, more specifically, raw materials of wild vegetables such as bear odor or gondal vinegar with excellent nutritional physiological function as raw ingredients, noodles, By processing various foods such as seasonings, instant foods, fish products, tofu, confectionery, processed meats, etc., it increases the continuous consumption effect in various consumer groups and contributes to health promotion of consumers. It relates to a food composition containing the starch and extract as an active ingredient.

서구식 식생활의 도입과 바쁜 생활로 인해 빠르고 간편한 것을 선호하는 현 대인의 잘못된 식습관이 비만, 당뇨 등 각종 성인병 질환을 야기하는 주요 원인으로 인식됨에 따라 최근 들어 소비자들 사이에서는 안전한 식품섭취를 통한 건강증진 및 질병예방을 위하여 소위 웰빙(well-being)식품이라 불리는 천연/자연가공식품을 선호하는 경향이 높아지고 있다.In recent years, the poor eating habits of modern people who prefer fast and simple food due to the introduction of western diet and busy life are recognized as the main cause of various diseases of adult diseases such as obesity, diabetes, etc. And for the prevention of disease, there is a growing tendency to prefer the so-called well-being foods, natural / natural foods.

이러한 웰빙식품에 대한 선호도가 확산되면서 친환경식품이나 유기농산물의 소비가 증가하게 되었고, 특히 신선한 무공해 채소인 산채(山菜)는 각종 비타민, 식이섬유, 무기질 등의 영양성분과, 성인병 예방 및 건강증진에 효과적인 천연 생리활성물질이 풍부하게 함유되어 있는 등 그 영양학적 우수성과 생리학적 기능성이 부각되면서 소비자들의 관심과 수요가 꾸준히 증가함에 따라 농가의 주요 소득 작목으로 산채의 재배가 권장되고 있을 뿐 아니라 지역농업 특화사업의 일환으로 고부가가치 산채의 선별, 육종 및 재배기술에 대한 활발한 연구와 보급을 통해 산채의 재배면적도 증가하고 있다.As the preference for well-being foods spreads, the consumption of eco-friendly foods and organic foods has increased. Especially, the fresh and pollution-free vegetables, Sanchae (山 菜) are used for nutritional components such as various vitamins, dietary fiber and minerals, and for preventing adult diseases and promoting health. As the nutritional excellence and physiological functionality are highlighted, including abundant effective natural physiologically active substances, cultivation of wild vegetables is recommended as the main income crop of farmers as consumers' interest and demand steadily increase. As part of specialized projects, the area of cultivation of wild vegetables is also increasing through active research and dissemination of high value-added wild vegetables.

이와 같은 산채 중에서도 곰취(학명 : Ligularia fischeri)는 국화과에 속하는 다년생 초본으로 취나물의 일종이며, 한방이나 민간에서는 호로칠(葫蘆七), 산자원(山紫苑), 대구가(大救駕), 웅소(熊蘇)라 하여 폐를 튼튼히 하고 혈액순환을 촉진하며, 진해, 거담, 황달, 관절염, 고혈압, 치질, 간장병 및 요통, 다리통증의 진통제로서 이용되어 왔다.Among these wild vegetables, bear odor (Ligularia fischeri) is a perennial herb belonging to the chrysanthemum family. It is a kind of medicinal herb, and in oriental medicine and folk, horochil, mountain resources, daeguga, ungso (熊 蘇) to strengthen the lungs and promote blood circulation, Jinhae, expectoration, jaundice, arthritis, high blood pressure, hemorrhoids, liver disease and back pain, leg pain has been used as an analgesic.

또한 한방에서 자원(紫苑)이라 일컬어지는 곰취뿌리는 단맛이 있고 매우며 성질이 따뜻한 약재로서 폐를 보호하고, 가래, 기침, 천식 및 감기의 치료제로도 사용되어 왔으며 민간에서는 양건(陽乾)하여 끓이거나 가루를 내어 복용하여 왔다.In addition, it is a sweet, very, warm-hearted medicinal herb that has been used as a medicine for the treatment of sputum, cough, asthma and cold. It has been boiled or powdered.