KR20110029995A - Pouch capable with flowing - Google Patents

Pouch capable with flowing Download PDF

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Publication number
KR20110029995A
KR20110029995A KR1020090087904A KR20090087904A KR20110029995A KR 20110029995 A KR20110029995 A KR 20110029995A KR 1020090087904 A KR1020090087904 A KR 1020090087904A KR 20090087904 A KR20090087904 A KR 20090087904A KR 20110029995 A KR20110029995 A KR 20110029995A
Authority
KR
South Korea
Prior art keywords
pouch
food
leg
leg portion
present
Prior art date
Application number
KR1020090087904A
Other languages
Korean (ko)
Inventor
김용환
Original Assignee
씨제이제일제당 (주)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 씨제이제일제당 (주) filed Critical 씨제이제일제당 (주)
Priority to KR1020090087904A priority Critical patent/KR20110029995A/en
Publication of KR20110029995A publication Critical patent/KR20110029995A/en

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D33/00—Details of, or accessories for, sacks or bags
    • B65D33/01—Ventilation or drainage of bags
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
    • B65D81/3461—Flexible containers, e.g. bags, pouches, envelopes

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Package Specialized In Special Use (AREA)

Abstract

The present invention relates to a pouch capable of flow.

The present invention is a pouch in which the sheets facing each other are bonded at a plurality of positions to form a sealing portion, and the semi-cooked or fully cooked food is accommodated in the space in the sealing portion, wherein the pouch is prepared according to the cooking of the food. A leg portion for flowing the pouch while inflated by the generated vapor pressure, wherein the leg portion includes: a first leg portion provided along one side width direction of the pouch; And a second leg portion spaced apart from the first leg portion at a predetermined interval, wherein one side of the sealing portion is provided with a steam discharge hole through which the food vapor is discharged.

Pouch, Seat, Seal, Leg, Steam Exhaust Hole

Description

Pouch capable with flowing}

The present invention relates to a pouch, and in particular, in a pouch containing semi-cooked or fully cooked food, a plurality of legs provided with the fluidity to the pouch to increase the heat resistance of the pouch, steam vapor of the food is discharged The present invention relates to a pouch capable of flowing an outlet hole.

Generally, pouches are widely used in packaging of food and the like. In particular, the instant pouch in a simple ready-to-eat food, etc., it is possible to store the food without deterioration for a long time, withdrawal for intake of food can also be easily achieved by simply cutting the pouch is widely used in the packaging of various foods.

In recent years, various foods have been provided for single use, and accordingly, the use of pouches has been increased. In particular, solid foods and fillings are used together to preserve and maintain solid food flavors, aromas and other chewy feelings. It is often housed in a pouch and packed.

On the other hand, conventional microwave pouches have a limit in heat resistance. In the case of a pouch provided with a food containing salty, spicy taste, etc., which are familiar to Koreans' taste, the main ingredient of the food further causes a decrease in heat resistance of the pouch, which is a packaging material. Furthermore, in the case of foods containing oil, salt, viscosity, and pepticin components, there is a limit in the composition of the pouch packaging material, which causes an increase in the amount of packaging material used and deformation of the packaging material, thus preventing microwave cooking. There is a problem.

In addition, when the pouch is heated in a microwave oven, the pressure inside the pouch increases due to water vapor generated from the food due to the heating. As a result, the pouch ruptures and the food is scattered, and the inside of the microwave is contaminated or the human body. There is a risk of causing a burn or the like, and thus there is a problem in that water vapor is discharged or the pouch is prevented from being opened by partially opening the pouch in advance or heating the pouch body before heating the pouch.

In addition, even if the pouch is placed in a standing state inside the microwave oven, there is a problem in that the phenomenon of conduction of the pouch occurs due to a change in pressure and volume inside the pouch due to heating as described above.

The present invention is to solve the problems of the prior art as described above, it is an object of the present invention to provide a pouch capable of flow that can be prevented food from sustaining thermal damage inside the pouch.

Another object of the present invention is to enable the diversification of the pouch packaging material composition, even in the case of food containing milk, salt, viscosity, peptacin component, and can be used to reduce the amount of packaging material and prevent the deformation of the packaging material. To provide the pouch.

Still another object of the present invention is to provide a pouch that can be flowable to keep food temperature evenly mixed with food easily and prevent the phenomenon of conduction of the pouch.

Still another object of the present invention is to provide a pouch capable of flowing, which can shorten the cooking time compared to an upright pouch.

Still another object of the present invention is to provide a pouch that can flow to prevent food scattering, contamination around a microwave oven, and burns caused by rupture of the pouch.

In order to achieve the object as described above, the present invention, in the pouch in which the sheets facing each other are joined at a plurality of positions to form a sealing portion, the semi-cooked or fully cooked food is accommodated in the space in the sealing portion, The pouch is provided with a pouch capable of flowing, characterized in that it is provided with a leg portion for flowing the pouch while inflated by the vapor pressure generated by the cooking of the food.

Preferably in the present invention, the leg portion, the first leg portion provided along the width direction of one side of the pouch; And a second leg portion spaced apart from the first leg portion at a predetermined interval.

In addition, one side of the sealing unit in the present invention, the steam discharge hole is discharged the water vapor of the food is provided.

According to the pouch that can be flow of the present invention as described above, has the following effects.

First, when cooking food in a microwave oven, food containing salty, spicy taste, etc. in the pouch through the first and second leg fluidity to the pouch throughout the cooking, causing food to sustain thermal damage inside the pouch Is prevented.

Second, even in the case of food containing oil, salt, viscosity, and pepticin components, it is possible to diversify the composition of the pouch packaging material, it is possible to reduce the amount of packaging material used and to prevent the deformation of the packaging material.

Third, as the pouch has fluidity, the food is easily mixed to maintain the food temperature evenly, and the conduction of the pouch is prevented through the first and second legs.

Fourth, since the pouch is laid down in a microwave oven and cooked, the cooking time can be shortened as compared with a conventional upright pouch.

Fifth, since the steam in the pouch is discharged through the steam discharge hole provided in the pouch, it is possible to prevent food scattering, contamination around the microwave oven, and burns of the human body due to the rupture of the pouch.

Hereinafter, a pouch capable of flowing according to a preferred embodiment of the present invention will be described with reference to the accompanying drawings. The terms or words used below should not be construed as being limited to ordinary or dictionary meanings, and the inventors can properly define the concept of terms in order to explain their invention in the best way. It should be interpreted as meanings and concepts corresponding to the technical spirit of the present invention.

1 is a front view showing a flowable pouch according to an embodiment of the present invention, Figure 2 is an operational state diagram of the flowable pouch shown in Figure 1, Figure 3 shows a flowable pouch according to the present invention It is a photograph.

1 to 3, in the pouch 10 according to the present invention, the four edge portions of the sheets 12a and 12b disposed to face each other are joined to each other so that the joint portion forms a sealing portion 14. The semi-cooked or fully cooked food 16 is accommodated in the inner space 14a sealed by the sealing portion 14.

At this time, a steam discharge hole (14b) for discharging the water vapor of the food 16 to the outside of the pouch 10 which is gradually elevated in temperature as a predetermined time passes in accordance with the cooking of the microwave oven at one end of the sealing portion 14 Formed.

In addition, the pouch 10 is provided with a plurality of leg portions for flowing the food 16 according to the cooking of the food 16, the leg portion, the first leg portion (18a) is the pouch 10 A first communication part formed in communication with the inner space 14a of the pouch 10 along a widthwise direction of one side of the central part, and having the same shape as the first leg part 18a with a predetermined distance from the first leg part 18a. The two leg portions 18b are formed in communication with the internal space 14a of the pouch 10.

In the present invention having the above-described configuration, as shown in FIG. 2, the pouch 10 immediately before the microwave cooking has a shape as shown in the left figure of FIG. 2, in which the half of the space 14a in the sealing portion 14 is half. The cooked or fully cooked food 16 is kept horizontal.

Thereafter, the pouch 10 begins to swell due to the vapor pressure of the food 16 after a predetermined time elapses after the start of cooking by the microwave, and water vapor in the space 14a flows into the first leg 18a. While the first leg portion 18a is inflated, the pouch 10 is inclined in one direction, and the movement of the food 16 in the space 14a is provided according to the tilting operation of the pouch 10.

In this state, when a predetermined time passes, water vapor in the space 14a flows into the second leg portion 18b, and the pouch 10 in which the second leg portion 18b is inflated and tilted moves again. After the movement of the food 16 in the space 14a is stopped and the swelling through the first and second legs 18a and 18b stops, the steam in the space 14a of the pouch 10 is discharged. It is discharged to the vapor discharge hole (14b) through the upper portion of the food.

When cooking food through a microwave in the above process, the food 16 containing salty, spicy taste, etc. throughout the cooking through the first and second legs (18a) (18b) inside the pouch (10) Applying fluidity to the pouch 10 prevents food 16 from sustaining thermal damage inside the pouch 10.

Accordingly, even in the case of food containing oil, salt, viscosity, and pepticin component, it is possible to diversify the pouch packaging material composition, and to reduce the amount of packaging materials used and to prevent the deformation of the packaging materials.

In addition, as the pouch 10 has fluidity, the food 16 is easily mixed so that the temperature of the food 16 is maintained evenly, and the pouch 10 is provided through the first and second legs 18a and 18b. The conduction phenomenon of is prevented.

In addition, since the pouch 10 is placed in a microwave in a laid-down manner, the cooking time can be shortened (about 20%) compared to a conventional upright pouch.

In addition, since the steam of the interior space 14a of the pouch 10 is discharged through the vapor discharge hole 14b provided in the pouch 10, food scattering due to the rupture of the pouch 10, contamination of the surrounding microwave oven, human body We can prevent burns.

As described above, the pouch according to the present invention has been described with reference to the drawings, but the present invention is not limited by the embodiments and drawings disclosed herein, and various modifications may be made by those skilled in the art within the scope of the technical idea of the present invention. Of course it can be done.

1 is a front view showing a flowable pouch according to an embodiment of the present invention,

2 is an operational state diagram of the flowable pouch shown in FIG.

Figure 3 is a photograph showing a pouch capable of flowing in accordance with the present invention.

Description of the Related Art

10: food pouch 12a, 12b: sheet

14: sealing portion 14a: space

14b: steam outlet 16: food

18a: 1st leg part 18b: 2nd leg part

Claims (3)

In a pouch in which sheets facing each other are joined at a plurality of positions to form a sealing portion, and semi-cooked or fully cooked food is accommodated in a space in the sealing portion, In the pouch, Flowable pouch characterized in that it is provided with a leg for flowing the pouch while inflated by the steam pressure generated by the cooking of the food. The method of claim 1, The leg portion, A first leg part provided along one side width direction of the pouch; Flowable pouch comprising a second leg portion formed spaced apart from the first leg portion. The method of claim 1, On one side of the sealing portion, The pouch capable of flow, characterized in that provided with a steam discharge hole for discharging the water vapor of the food.
KR1020090087904A 2009-09-17 2009-09-17 Pouch capable with flowing KR20110029995A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020090087904A KR20110029995A (en) 2009-09-17 2009-09-17 Pouch capable with flowing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020090087904A KR20110029995A (en) 2009-09-17 2009-09-17 Pouch capable with flowing

Publications (1)

Publication Number Publication Date
KR20110029995A true KR20110029995A (en) 2011-03-23

Family

ID=43935812

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020090087904A KR20110029995A (en) 2009-09-17 2009-09-17 Pouch capable with flowing

Country Status (1)

Country Link
KR (1) KR20110029995A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102164330B1 (en) * 2019-08-21 2020-10-12 씨제이제일제당 주식회사 Moving structure and Container using moving structure
KR20210147156A (en) * 2020-05-27 2021-12-07 삼아알미늄 (주) retort pouch
US20220204244A1 (en) * 2019-05-10 2022-06-30 Tecksom International Limited Bag and related methods

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220204244A1 (en) * 2019-05-10 2022-06-30 Tecksom International Limited Bag and related methods
KR102164330B1 (en) * 2019-08-21 2020-10-12 씨제이제일제당 주식회사 Moving structure and Container using moving structure
KR20210147156A (en) * 2020-05-27 2021-12-07 삼아알미늄 (주) retort pouch

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A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application